Introduction of Crockpot 7 Quart Programmable Slow Cooker

The Crockpot 7 Quart Programmable Slow Cooker is a versatile kitchen appliance designed for effortless meal preparation. With its large capacity, it can easily accommodate family-sized portions, making it perfect for busy households. The programmable timer allows users to set cooking times and automatically switch to warm mode when finished, ensuring meals are ready when you are. Its sleek design and user-friendly interface make it an attractive addition to any kitchen. Priced at $69.47, this slow cooker is an excellent choice for those seeking convenience and reliability in their cooking routine.

Detailed Specifications

The Crockpot 7 Quart Programmable Slow Cooker has the following key features:

• 7-quart capacity
• Programmable digital timer
• High, low, and warm heat settings
• Removable stoneware insert
• Stainless steel exterior
• Cool-touch handles
• Dishwasher-safe parts
• Lid-mounted locking system
• Built-in temperature probe

COMPONENTS

Description

The Crockpot 7 Quart Programmable Slow Cooker is a high-quality and durable kitchen appliance that is designed to make cooking easy and convenient. The large 7-quart capacity is perfect for cooking meals for up to 8 people, and the programmable digital timer allows you to set the cooking time and temperature for up to 20 hours. This slow cooker has high, low, and warm heat settings, giving you the flexibility to cook a wide variety of meals. The removable stoneware insert is easy to clean and can be used for serving, while the cool-touch handles make it easy to move the slow cooker around. The stainless steel exterior is stylish and easy to clean, while the lid-mounted locking system ensures that the lid stays secure during transport. The built-in temperature probe allows you to check the temperature of your food without lifting the lid, ensuring that your meals are cooked to perfection.

PREPARING YOUR CROCK-POT SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. 

Assembly

1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
   • Be sure to align the lid so that the Lid Lifting Handle is facing the front of the slow cooker, and the Lid Hinge slides into the mating slot on the back of the heating base. (See Figure 2)  
   • When raising and lowering the lid, use the lid lifting handle.
   • To close and Lock the Lid, make sure the Lid Locking Tabs are securely locked into the mating base at the top of the control panel. You will hear a click when it is locked. (See Figure 3)
     NOTE: The lid should be locked during cooking. This will not effect cooking performance.
   • To open the lid, press the Open button on the control panel to release the lid from its locked position.

   • To remove the lid, press the Release button on the back of the slow cooker to release the lid. Use both hands to gently lift up the lid and remove. (See Figure 4)

     

     
     NOTE: When disassembling, ALWAYS remove the lid first, and then remove the stoneware.

HOW TO USE YOUR CROCK-POT SLOW COOKER

1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot slow cooker.
3. Select temperature setting (HIGH or LOW).
   NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature. DO NOT cook on the WARM setting.
4. Select the “+” or “-” setting to set the desired cook time. The time can be set in increments of 30 minutes up to 20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to countdown in one minute increments.
5. When the cooking time has completed, the Crock-Pot slow cooker automatically shifts to the WARM setting and the WARM light illuminates.
6. To turn the Crock-Pot slow cooker off, Press the OFF button and unplug the unit from the outlet.
7. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES

• If there is a power outage, the display and lights blink when the power is restored. All slow cooker settings have been cleared and must be reset. As a result, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time in the middle of the range. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, set your Crock-Pot® slow cooker to 8 hours.
• If desired, you can manually switch to WARM when your recipe is done cooking.
• To avoid over or undercooking, always fill the stoneware ½ to ¾ full and conform to the recommended cook times (unless guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time.  Do not remove the lid during the first two hours of cooking, to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.

• Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. Refer to chart below.

  Part	Dishwasher Safe	Oven Safe	Microwave Safe	Stovetop Safe
  Lid	Yes	No	No	No
  Stoneware	Yes	Yes, but not in the broiler	Yes	No

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION! Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
• This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cook time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.
• Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.
• The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables.  This enables all food to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe. Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

Setup Guide

Setting up the Crockpot 7 Quart Programmable Slow Cooker is easy and straightforward. 

• First, make sure that the stoneware insert is clean and dry. 
• Then, add your ingredients to the insert. Set the cooking time and temperature using the digital timer. Make sure that the lid is securely in place, and then plug in the slow cooker. 
• Once the slow cooker has reached the desired temperature, the digital timer will begin counting down. 
• When the cooking time is up, the slow cooker will switch to the warm setting automatically, keeping your food at the perfect temperature until you're ready to serve it.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. The heating base is subject to residual heat from cooking cycle. Do not touch heating base immediately after removing stoneware. Allow to cool before handling.
14. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.
15. Do not use appliance for other than intended use. Misuse can cause injuries.
16. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use
19. CAUTION: To protect again electrical shock and product damage, do not cook directly in the heating base. Cook only in the stoneware provided.
20. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
    For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the lid handle. Always use the handles located at each side on the base of the appliance.
22. Do not lock the lid while cooking. Locking the glass lid while cooking may lead to glass breakage, which can cause injuries.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

NORTH AMERICAN MODELS WITH POLARIZED PLUGS

POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. 
NOTICES

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table or other surface. Due to the nature of the stoneware, its rough bottom may scratch some surfaces if caution is not used. Always place heat resistant protective padding under the stoneware before setting on a table, countertop or other surface.

Usage Notes: Cook It. Lock It. And Go! The rock-Pot Locking Hinged Lid Slow Cooker was designed with portability in mind. Take it with you to parties and potlucks and serve straight from your slow cooker without worrying about where to put the lid.

RECIPES

BABY BACK RIBS 

Serves 6-10

• 2-3 onions, chopped 
• 2-4 cups barbecue sauce

1. Place ribs in Crock-Pot slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

BBQ PULLED PORK

Serves 6-8

• 2½-5 pound pork loin, trimmed of fat 
• 2-3 onions, chopped
• 2-4 cups barbecue sauce
• 6-8 hamburger buns or hard rolls

1. Place pork loin in Crock-Pot slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
3. Remove pork from Crock-Pot slow cooker and shred with a fork. Add pork back into Crock-Pot slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.

CHILI

Serves 6-10

• 2 large onions, chopped
• 1 14-ounce can diced tomatoes 
• 5-6 cloves garlic, minced
• 2 jalapeños, seeded and minced 
• 2 green peppers, chopped
• 1 tablespoon cumin
• 2-3 pounds ground beef, cooked and drained 
• 1 teaspoon cayenne pepper
• 2 14-ounce cans red, black or white  beans, rinsed and drained 
• ½ cup beef broth

1. Add all ingredients to Crock-Pot slow cooker.
2. Cover and cook on Low for 8 hours or on High for 4 hours.

EASY, HEALTHY FISH FILLET

Serves 4-6

• Kosher salt and pepper 
• 2-3 lemons, thinly sliced
• 2-3 pounds white fish (cod, sea  bass, tilapia or catfish), skinned
• Prepared salsa or olive tapenade to garnish 
• Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)

1. Salt and pepper both sides of the fish and place in Crock-Pot® slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.

Troubleshooting

If you encounter any problems with your Crockpot 7 Quart Programmable Slow Cooker, here are some common solutions:

• If the slow cooker is not heating up, make sure that it is plugged in and that the digital timer is set correctly.
• If the slow cooker is overheating, make sure that the stoneware insert is not touching the heating element.
• If the slow cooker is not sealing properly, make sure that the lid-mounted locking system is engaged.
• If the slow cooker is not cooking evenly, make sure that the ingredients are distributed evenly

Crockpot 7 Quart Programmable Slow Cooker Warranty

1-YEAR LIMITED WARRANTY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship.  JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, a replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.

Pros & Cons

Pros

• Large 7-quart capacity
• Programmable digital timer
• High, low, and warm heat settings
• Removable stoneware insert
• Stainless steel exterior
• Cool-touch handles
• Lid-mounted locking system
• Built-in temperature probe
• Dishwasher-safe parts

Cons

• The lid-mounted locking system can be difficult to use
• The slow cooker is quite heavy when full
• The cord is a bit short
• The temperature probe is not very accurate

Customer Reviews

Customers love the Crockpot 7 Quart Programmable Slow Cooker for its large capacity, programmable digital timer, and high-quality construction. However, some customers have complained about the lid-mounted locking system and the short cord. Overall, the Crockpot 7 Quart Programmable Slow Cooker is a highly-rated and popular kitchen appliance that is well worth the investment.