Introduction of Crockpot Small 2 Quart Slow Cooker SCR200-B

The Crockpot Small 2 Quart Slow Cooker SCR200-B is a compact and practical gadget designed to facilitate the preparation of your preferred dishes effortlessly. This slow cooker has a 2-quart capacity, which makes it ideal for cooking side dishes, sauces, and smaller entrees this slow cooker is an economical choice for anyone seeking to include a flexible and user-friendly gadget into their kitchen.

Specifications

The Crockpot Small 2 Quart Slow Cooker SCR200-B features a high, low, and warm setting, allowing you to cook your meals to perfection. The stoneware insert is removable and dishwasher safe, making cleanup a breeze. The slow cooker also features a convenient lid-mounted locking system, making it easy to transport your meals. Other key features include a cool-touch handle and a brushed stainless steel exterior. The product dimensions are 11.4 x 12.5 x 7.8 inches and it weighs approximately 5.8 pounds.

CROCK-POT SLOW COOKER COMPONENTS

PREPARING YOUR CROCK-POT SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.

Description

The Crockpot Small 2 Quart Slow Cooker SCR200-B is a compact and convenient appliance that is ideal for the preparation of a diverse array of meals. The stoneware insert ensures that your food is cooked completely and uniformly by evenly distributing heat. The slow cooker's cool-touch handle facilitates movement, even when it is heated, and the high, low, and tepid settings enable you to prepare your meals to your preferred level of cooking doneness. The exterior is burnished stainless steel, which is not only visually appealing but also durable and effortless to clean. Taking your meals on the go is effortless with the secure lid system, and the removable stoneware insert can be disposed of in the dishwasher for effortless cleaning.

HOW TO USE YOUR SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1).
2. Plug in your Crock-Pot slow cooker and select the temperature setting. Refer to your specific recipe for precise cook times. 
   • NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES

If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.

• For recipes that require a range of times, select the mid-range time. For example, for a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware 1/2 to 3/4 full and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than 3/4 full.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. Refer to chart below.

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
• This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cook time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.
• Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.
• The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

RECIPES

SPINACH AND ARTICHOKE DIP

Serves 8-10

• 16 ounces mozzarella cheese, shredded
• 8 ounces Parmesan cheese, grated
• 8 ounces mayonnaise
• 8 ounces artichoke hearts, drained and chopped
• 8 ounces chopped spinach
• 1 red pepper, seeded and finely chopped
• 3 small cloves garlic, minced
• Pita bread, sliced into triangles for serving

1. Place all ingredients except pita bread in Crock-Pot® slow cooker and mix thoroughly. Cover and cook on High for 1 hour, or until cheese is melted.
2. Mix again, turn to Warm and serve with pita bread.

BEEF STEW

Serves 3-4

• 2 pounds beef chuck stew meat, cut into 1-inch cubes
• ¼ cup flour
• Kosher salt and pepper
• 1½ cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1 bay leaf
• 2 potatoes, cut into 1-inch pieces
• 1 onion, chopped
• 1 stalk celery, sliced

1. Mix flour, salt and pepper together and coat meat.
2. Place meat in Crock-Pot® slow cooker and add remaining ingredients.
3. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.

CHILI

Serves 2-4

• 1 onion, chopped
• 2 teaspoons garlic, minced
• 1 green pepper, chopped
• 1-1½ pounds ground beef, cooked and drained
• 1 14-ounce can red, black or white beans, rinsed and drained
• 1 cup diced tomatoes, fresh or canned
• 1 jalapeño, chopped
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• ½ cup beef broth

1. Add all ingredients to Crock-Pot® slow cooker.
2. Cover and cook on Low for 8 hours or on High for 4 hours.

Setup Guide

To use the Crockpot Small 2 Quart Slow Cooker SCR200-B, first make sure that the stoneware insert is clean and dry. Place the insert in the slow cooker base and add your ingredients. Place the lid on the slow cooker and make sure that it is securely in place. Plug in the slow cooker and select the desired setting (high, low, or warm). The slow cooker will begin to cook your food and will automatically switch to the warm setting when the cooking time is complete. When the cooking time is complete, turn off the slow cooker and unplug it. Use a pot holder or oven mitt to remove the stoneware insert and serve your food.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. The heating base is subject to residual heat from cooking cycle. Do not touch heating base immediately after removing stoneware. Allow to cool before handling.
14. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.
15. Do not use appliance for other than intended use. Misuse can cause injuries.
16. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.
19. CAUTION: To protect again electrical shock and product damage, do not cook directly in the heating base. Cook only in the stoneware provided
20. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
    For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the lid handle. Always use the handles located at each side on the base of the appliance.
22. Do not lock the lid while cooking. Locking the glass lid while cooking may lead to glass breakage, which can cause injuries.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If  it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord. 
NOTICES

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table or other surface. Due to the nature of the stoneware, its rough bottom may scratch some surfaces if caution is not used. Always place heat resistant protective padding under the stoneware before setting on a table, countertop or other surface.

Troubleshooting

In the event that the slow cooker is not heating up, check to see that it is plugged in and that the preferences are set appropriately. If the slow cooker is still not heating up, you should inspect the base of the slow cooker as well as the power cable for any signs of damage. If you see that the slow cooker is getting too hot, you should immediately turn it off and unplug it. Before you handle it, let it cool down first. Check for any signs of damage or warping on the lid if it is not opening and closing correctly. In the event that the stoneware insert in question is broken or chipped, it ought to be replaced.

Pros & Cons

Pros

• Compact and convenient size
• Evenly distributes heat
• High, low, and warm settings
• Cool-touch handle
• Lid-mounted locking system

Cons

• Not ideal for large meals
• May not be suitable for all recipes
• Limited color options
• No programmable timer