Introducing the Food Processor & Spiralizer 70815

The Hamilton Beach is a versatile kitchen appliance designed for efficient food preparation. This model features six attachments, including spiral and ribbon blades, an adjustable slicing blade, and a reversible shredding blade, making it perfect for creating healthy meals. With a large 12-cup sealed bowl and an extra-large feed chute, it accommodates various ingredients without hassle. Priced at approximately $139.99, it combines functionality with ease of use for everyday cooking.

Parts and Features

Before first use: Unpack Food Processor. Handle Blade and Disc(s) carefully; they are very sharp. Wash all parts except Base in hot, soapy water. Rinse; then dry.

Cleaning Brush (on some models)

Storage Case and Parts

The storage case can be stored in three ways: flat, tipped on its side, or under the Food Processor. To store attachments, use finger holes to insert Shredding Disc first, aligning finger holes with the rounded ribs in bottom of the storage case. Next, adjust Slicing Disc to position 1 and place on top and to the side with hub facing the top of the storage case. Fit Spiral Slicer on top of Slicing Disc. Snap Dough Blade into notches provided in the Lid. Store Chopping/Mixing Blade inside the Food Processor Bowl.

Spiral Slicer
Use to spiralize vegetables. 

NOTE: Do not use with other attachments installed.

1. Spiral Blade: Makes continuous noodle cuts.
2. Ribbon Blade: Makes continuous wide cuts.

Chopping/Mixing Blade 

Use to coarsely chop, mince, mix, or puree food.

Reversible Fine or Coarse Shredding Disc 
Use to shred a variety of foods (such as chilled cheese, carrots, cabbage, and potatoes).

Adjustable Slicing Disc
Use to slice a variety of foods from 1 mm to 6 mm (1/32" to 1/4") such as carrots, cucumbers, potatoes, pepperoni, onions, peppers, tomatoes, and chilled cheeses.

Plastic Dough Blade 
Use to mix cookie dough, pastry crust, knead bread dough, pizza dough, and crumb toppings.

Hamilton Processor & Spiralizer 70815 Specifications 

• The large, 12-cup basin is sealed to prevent leakage.
• Extra-large continuous feed chute accommodates complete foods without a complex interlock device.
• There are six adaptable attachments and a storage case included.
• Spiralize noodles and ribbons; slice thick to thin; shred coarse and fine; chop, purée, and knead.
• The Stack & Snap design allows for easy assembly.
• 5-year warranty

Description

The Hamilton Processor & Spiralizer 70815 boasts a sleek and modern design that complements any kitchen decor. The appliance's construction is durable and built to last, with high-quality materials that withstand regular use. The 8-cup bowl is spacious enough to handle most recipes but compact enough not to dominate your countertop. The various attachments provided allow for a wide range of culinary tasks, from chopping nuts and herbs to creating intricate vegetable spirals.

The user-friendly interface makes it accessible even for novice cooks. Each component is designed with safety in mind; for example, the secure-lock lid prevents the processor from operating unless all parts are properly aligned and locked into place.

How to Use Chopping/Mixing Blade or Dough Blade

WARNING Laceration Hazard. 

• Handle blade carefully; it is very sharp. Make sure unit is switched to OFF () and is unplugged.
• Always use food pusher to feed food into the chute. Never push food through chute with hands or other objects.

1. Place Bowl on Base with handle facing the front. Carefully place Chopping/Mixing Blade or Dough Blade straight down onto Motor Shaft.
2. Add food to Bowl. Place Lid on Bowl, raise Locking Arm up and over, and snap in place. Plug into outlet.

3. Select High (HI) speed by turning the Speed Dial to the right, or LO speed by turning the Speed Dial to the left.

   

   NOTE: This Food Processor will start in the speed it was last used.

4. Press the ON/OFF (I/) Switch up to turn ON (I) Food Processor. The Food Processor will run continuously at the selected speed. Press Switch down to turn OFF ().
5. For more precise control, press PULSE in short bursts, checking progress frequently.
6. When finished, switch to OFF (). Unplug. Push Locking Arm back to unlock Lid and lower Arm.

7. Always remove Lid before removing Bowl to avoid possible damage to the appliance.

   

NOTES:

• Operate using only one Blade or Disc at a time.
• High (HI) speed is recommended for most recipes using the Chopping/Mixing Blade or Dough Blade.
• When chopping foods, pulsing on and off will produce the best results.
• Make sure Food Pusher is in place while operating.

How to Use Adjustable Slicing Disc

WARNING Laceration Hazard.

• Handle disc carefully; it is very sharp. Make sure unit is switched to OFF () and is unplugged.
• Always use food pusher to feed food into the chute. Never push food through chute with hands or other objects.

1. Place Bowl on Base with handle facing the front. Adjust Disc to desired thickness by turning the adjustment post. There are 6 adjustment positions, ranging from 1 mm to 6 mm (1/32" to 1/4").

2. Carefully place Adjustable Slicing Disc straight down onto Motor Shaft.

   

3. Place Lid on Bowl. Raise Locking Arm up and over Bowl and snap into place. Plug into outlet.
4. Place food into Food Chute and press Food Pusher Grip securely into food by pushing down on the Food Pusher.  Do not fill Bowl above MAX Fill Line.
5. Select LO speed by turning the Speed Dial to the left. 
   NOTE: This Food Processor will start in the speed it was last used.
6. Press the ON/OFF (I/) Switch up to turn ON (I) Food Processor. Press Switch down to turn OFF ().
7. When finished, switch to OFF (). Unplug. Push Locking Arm back to unlock Lid and lower Arm.
8. Always remove Lid before removing Bowl to avoid possible damage to the appliance. Carefully remove Disc from Motor Shaft using the finger holes. Pour out food.

NOTES:

• Check to make sure no other blades are in the bottom of the Bowl.
• For smaller, thinner foods, like carrots, cut in half and load pieces side by side in the Food Chute in an upright position to prevent the food from falling over. This will result in more uniform slices.
• LO speed is recommended for slicing and shredding.

How to Use Reversible Shredding Disc

WARNING Laceration Hazard.

• Handle disc carefully; it is very sharp. Make sure unit is switched to OFF () and is unplugged.
• Always use food pusher to feed food into the chute. Never push food through chute with hands or other objects.

1. Place Bowl on Base with handle facing the front. Disc is labeled FINE SHRED on one side and COARSE SHRED on the other side. Carefully place Shredding Disc straight down onto Motor Shaft with desired side facing UP.
2. Place Lid on Bowl. Raise Locking Arm up and over Bowl and snap into place. Plug into outlet.
3. Place food into Food Chute and press Food Pusher Grip securely into food by pushing down on the Food Pusher.  Do not fill Bowl above MAX Fill Line.
4. Select LO speed by turning the Speed Dial to the left. 
   NOTE: Food Processor will start in the speed it was last used.
5. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food Processor. Press Switch down to turn OFF ().
6. When finished, switch to OFF ().Unplug. Push Locking Arm back to unlock Lid and lower Locking Arm.
7. Always remove Lid before removing Bowl to avoid possible damage to the appliance.

NOTES:

• Check to make sure no other blades are in the bottom of the Bowl.
• LO speed is recommended for slicing and shredding.
• For smaller, thinner foods, like carrots, cut in half and load pieces side by side in the Food Chute in an upright position to prevent the food from falling over. This will produce more uniform results.

How to Assemble Spiral Slicer 

WARNING Cut Hazard. 

• Blades are sharp; handle carefully.
• Inspect parts before use. Do not use if parts are cracked, bent, or damaged.
• Do not place fingers or utensils into the blade while in use.

1. With the tabs on the Spiral Slicing Plate aligned to the tabs on inside of Bowl, insert Spiral Slicer into the Bowl facing handle.
2. With pointed end of Spiralizing Blade pointed down, place selected Blade into Spiral Slicer.
3. Replace Lid and secure Locking Arm.
4. Slide Food Pusher into Food Chute. 

How to Spiralize

1. Plug into outlet.
2. Place the food in center of the Food Chute. Process only one piece of food at a time.
3. Press Food Pusher Grip securely into food by pushing down on the Food Pusher.
4. Turn on the Food Processor on LO speed.
5. Apply light, constant pressure to Food Pusher while processing food. Allow the Food Pusher and motor to work at their own pace.
6. Keep processing until food stops being cut. About 1 inch (2.5 cm) of food will always remain unprocessed.
7. Remove the small cone-shaped piece of food left on the Food Pusher Grip. Use as a snack or add to stock, soup, or salads.
8. Check Spiralizing Blade before spiralizing more food. If pulp is caught in Blade, clean with a brush and rinse.

9. When finished, switch to OFF ( ). Unplug. Push Locking Arm back to unlock Lid and lower Locking Arm.

   

NOTES: 

• If Grip is spinning on top of food, the Food Pusher has lost its grip on the food. Turn the appliance OFF ( ). Cut a flat edge on the food, and try again.
• Pressing harder will not speed up the process or make the Spiral Slicer cut better. The Spiralizing Blade turns, not the food.
• Do not lift up the Food Pusher during processing. This can cause the Food Pusher to lose its grip on the food.

Successful Spiralizing

• Start by choosing the best foods for spiralizing. Here is a general rule: Think about what foods will work well on a manual food grater. If you can grate a food, it should spiralize well.
• Solid fruits or vegetables work better than those that have seeds. Seeds get caught in the Blade and will not make uniform spirals. For vegetables such as butternut squash, use the solid part and save the end with seeds for another use.
• Size does matter. The best foods for spiralizing are the ones that most closely fit the size of the Food Chute.
• When making ribbons, symmetrical foods (like zucchini or cucumbers) will produce better results. Large foods can be cut to fit the Food Chute but ribbons may not be as uniform or pretty.
• Scrub or peel your fruits and vegetables before spiralizing. When practical, you should peel the food. Peels add to the pulp that can get caught in the Blade. Zucchini, yellow squash, cucumbers, and apples are examples that you could leave unpeeled.
• Center the item in the Spiral Slicer for more even cutting. Foods that are held vertically with the Food Pusher will give the best results.
• Apples, pears, and potatoes are examples of foods that turn brown quickly when cut. To avoid browning, sprinkle fruit with lemon juice and place potatoes in water until ready to use. Be sure to pat dry thoroughly with paper towels.
• Spiralized fruits and vegetables can be eaten raw or cooked. Most noodles can be stored 2 to 3 days in the refrigerator in covered containers.
• Dry the noodles with paper towels before serving or, if desired, blanch them in water to avoid watery sauces. Reduce sauces before topping noodles to prevent thinned-down sauces.
• Spiralized fruits and vegetables will be processed in very long strands. Use a knife or scissors to cut the produce into serving-sized pieces.
• Use tongs or a pasta fork to serve the noodles.
• The 1-inch (2.5 cm) leftover piece from processing can be eaten as a snack or saved to use in stock, soups, or salads.
• When spiralizing long food items, guide the item to keep it centered in the Food Chute.

Tips and Techniques

• For a more uniform consistency, start with pieces of food that are similar in size. Cut food into 1-inch (2.5 cm) pieces before processing with Chopping/Mixing Blade and leave room in Bowl for the food to be tossed around.
• This Food Processor is excellent to chop, mix, slice, or shred most foods. However, to maintain peak performance, do not use Food Processor for the following: grinding coffee beans or spices, slicing frozen meats, or crushing ice.
• When chopping foods, pulsing on and off will produce the best results.
• Operating time will depend on quantity of food being processed. Most foods can be sliced, chopped, or shredded in seconds. If unit is operated continuously for an extended period of time, let Food Processor rest about 4 minutes before continuing.
• Do not puree or mash starchy vegetables like potatoes as they are easily overprocessed and will become gummy.
• To slice or shred cheese, use only firm cheese like Cheddar or Swiss that has been chilled for at least 30 minutes. Cheese should be processed immediately after being removed from the refrigerator. Soft cheese like mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.

Visit  https://hamiltonbeach.com for delicious recipes, tips, and to register your product online!

Processing Charts

Disc attachments are reversible and labeled. The label should face up for the desired function. Do not process past the MAX Fill Line on the Bowl.

For best results, do not exceed the following amounts when chopping, mincing, or pureeing with the Chopping/Mixing Blade.

PULSE until desired consistency.

Setup Guide

To set up your Hamilton Beach Food Processor & Spiralizer 70815, 

1. Begin by unpacking all components from the box and washing them in warm soapy water or running them through the dishwasher. 
2. Assemble the processor by attaching the bowl to the base and ensuring it is securely locked into place using the lid locking mechanism. 
3. Choose your desired attachment (e.g., chopping blade or spiralizing cone) and attach it according to the instructions provided in the user manual.
4. Plug in the appliance and select your desired speed setting using the intuitive control panel. 
5. Always ensure that all parts are properly aligned before starting any operation to avoid potential damage or injury.

Care and Cleaning

WARNING Laceration Hazard. Store slicing disc with slicing side down. Handle blades carefully. 
WARNING Electrical Shock Hazard: Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. w WARNING Cut Hazard. Blades are sharp; handle blades with care. 

1. Wash Bowl, Lid, Food Pusher, Blades, and Discs in hot, soapy water or place in dishwasher. Rinse and dry.
2. Wipe Base, Controls, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. Never place in water or rinse under running water or other liquid.
3. DO NOT use the “SANI” setting when washing in the dishwasher, top-rack only. “SANI” cycle temperatures could damage your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing Chopping/Mixing Blade and Slicing/Shredding Disc.

Storage and Storage Case

1. Store Chopping/Mixing Blade inside Food Processor Bowl.
2. Add Lid and raise Locking Arm up and over Bowl and snap into place.
3. Place Food Pusher in Food Chute.
4. To store attachments in storage case, insert Shredding Disc first, aligning finger holes with the rounded ribs in bottom. Next, adjust Slicing Disc to position 1 and place on top and to the side with hub facing the top of the storage case. Fit Spiral Slicer on top of Slicing Disc. Snap Dough Blade into notches provided in the Lid.
5. Food Processor can be placed on top of storage case or beside it.

Hamilton Beach Food Processor & Spiralizer 70815 Troubleshooting

Unit does not operate on any speed or Pulse.

• The unit is not plugged in or outlet does not work.
• The Bowl and Lid are not locked in place. 
• The Locking Arm is not locked in place over Bowl and Lid.

Food is not sliced, spiralized, or shredded uniformly.

• Packing too much food in the Food Chute or pushing too hard on the Food Pusher may cause processed food to be irregularly sliced or shredded. 
• For smaller, thinner foods, like carrots, cut in half and load pieces side by side in the Food Chute in an upright position to prevent the food from falling over. This will result in more uniform slices.

Unit stops and will not come back on.

• The Bowl and Lid are not locked in place. They may have moved slightly during processing. See “How to Use” sections.
• The outlet is not working. Check it by plugging in a working lamp or other appliance. You may have overloaded the circuit and blown a fuse or tripped the circuit breaker.
• This machine is equipped with motor overload protection. If the motor stops during operation due to overheating, unplug and allow it to cool down for 15 minutes before resuming process.

Unit has a burning smell.

• There may be a residue left on motor from the manufacturing process, causing a slight odor during initial use. This will go away. If a strong odor or any visible smoke appears, unplug unit IMMEDIATELY and call the Customer Service number.

Motor seems weak.

• The recommended food size and quantity to be processed have not been used. Refer to "Processing Charts" for recommended food sizes and speeds.

Cheese is not shredding well.

• Cheese should be processed immediately after being removed from the refrigerator. Soft cheese like mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.

Vegetables are not shredding, spiralizing, or slicing.

• Store vegetables with high water content in refrigerator prior to processing. Room-temperature vegetables are less firm and do not perform as well.

Vegetables are not spiralizing consistently.

• Remove and clean any food debris from the Blade. Reinstall the Spiral Slicer and continue use.

Food won't spiralize. Food mashes or breaks apart.

• Some soft or overripe foods may not be suitable for spiralizing. Choose firm foods. A success tip is to think of foods that can be grated on a manual food grater. If a food can be grated, it is appropriate for spiralizing.
• Not pressing hard enough or pressing too hard. Apply light, constant pressure to Food Pusher while spiralizing. Allow the Spiral Slicer to work at its own pace.
  NOTE: Pressing harder will not speed up the process or make the Spiral Slicer cut better.
• Food is not centered in the Food Chute. Stop the motor. Cut a flat edge on the food and try again. Best results occur when the food most closely fits the size of the Food Chute and when it is held vertically with the Food Pusher securely inserted in the end, not allowing the food to fall over on its side.

Hamilton Processor & Spiralizer 70815 Pros & Cons

Pros

• Multi-functional: Combines food processing with spiralizing capabilities. 
• Easy to Use: Simple controls and user-friendly design. 
• Compact Design: Space-saving without compromising on performance. 
• Durable Construction: High-quality materials built for longevity. 
• Affordable Price: Offers great value compared to similar products.

Cons

• Noisy Operation: Some users find it louder than expected during high-speed operations. 
• The 8-cup bowl may be smaller than what larger households require. 
• Cleaning Effort: While dishwasher-safe, some parts can be tricky to clean manually. 

Customer Reviews

Customers praise the Hamilton Beach Food for its versatility and ease of use. Many appreciate how it simplifies meal prep by allowing them to perform multiple tasks with one appliance. However, some users note that it can be noisy during operation and that larger families might find the capacity somewhat limiting.

Common complaints 

Include minor difficulties with manual cleaning of certain parts but overall satisfaction remains high due to its performance and value for money.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (5) years from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.