[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"top-categories":3,"$f7EkpH8M3GuQo_tHy7sSXNCCG5BizAFQhQ4ivrl25rdk":105,"$fftvMi0kNAu3cFLxSw_tQ6LwqUOuqd18IXquRa4y5OdU":196},{"statusCode":4,"message":5,"data":6},200,"Found top categories!",[7,11,15,20,24,28,32,36,41,45,49,54,58,62,66,70,74,78,82,85,89,93,97,101],{"_id":8,"name":9,"slug":9,"posts_count":10},"65b98e6b00650ab0139663cb","philips",337,{"_id":12,"name":13,"slug":13,"posts_count":14},"65f193f50b38412280a12a8b","remington",224,{"_id":16,"name":17,"slug":18,"posts_count":19},"65b98303fb1e5a098bef4288","hamilton beach","hamilton-beach",215,{"_id":21,"name":22,"slug":22,"posts_count":23},"6603f189559bb40f61d73dc8","beurer",180,{"_id":25,"name":26,"slug":26,"posts_count":27},"65b98fa1d7d1d87020daed54","tp-link",157,{"_id":29,"name":30,"slug":30,"posts_count":31},"66a23a3fe0221e50e61db0cb","midea",153,{"_id":33,"name":34,"slug":34,"posts_count":35},"660804c989b73d8967d265f8","eufy",145,{"_id":37,"name":38,"slug":39,"posts_count":40},"6a9fb99d5c45270d9f9c206c","fisher&paykel","fisherpaykel",138,{"_id":42,"name":43,"slug":43,"posts_count":44},"65b97c51fb1e5a098bef4260","hp",135,{"_id":46,"name":47,"slug":47,"posts_count":48},"65b982e8fb1e5a098bef4283","boss",132,{"_id":50,"name":51,"slug":52,"posts_count":53},"6a7b3040d0a08570392cf78c","ge appliances","ge-appliances",131,{"_id":55,"name":56,"slug":56,"posts_count":57},"65b998aad7d1d87020daef72","cuisinart",127,{"_id":59,"name":60,"slug":60,"posts_count":61},"6603ffea432eb2c5716ffe24","craftsman",125,{"_id":63,"name":64,"slug":64,"posts_count":65},"65b9640247dc48a130b9ba12","jbl",124,{"_id":67,"name":68,"slug":68,"posts_count":69},"6a7edd76a4ec6f30ae365cfd","carrier",102,{"_id":71,"name":72,"slug":72,"posts_count":73},"6a38da0635740ca1a7be5a67","neomounts",100,{"_id":75,"name":76,"slug":76,"posts_count":77},"65f9637e55041d5cae9e88db","garmin",99,{"_id":79,"name":80,"slug":80,"posts_count":81},"660cff91ca2fbf082a6fd56b","asus",96,{"_id":83,"name":84,"slug":84,"posts_count":81},"65b99806fb1e5a098bef4423","netgear",{"_id":86,"name":87,"slug":87,"posts_count":88},"6901d6bc1c83bca499ec173a","aiwa",93,{"_id":90,"name":91,"slug":91,"posts_count":92},"6a4debda47666dc6def30a08","miele",86,{"_id":94,"name":95,"slug":95,"posts_count":96},"6608037d6af97e2169c54699","breville",84,{"_id":98,"name":99,"slug":99,"posts_count":100},"660153a35f81e3a1279b2c70","vornado",82,{"_id":102,"name":103,"slug":103,"posts_count":104},"6606e00391396ca9bc11cbac","panasonic",80,{"statusCode":4,"message":106,"data":107},"Post found!",{"post":108,"relatedPosts":191,"linkTags":192},{"_id":109,"title":110,"full_title":111,"content":112,"status":113,"category":114,"category_name":116,"tags":118,"published_at":150,"pdf_type":151,"doc_type":152,"faqs":153,"show_pdf":184,"createdAt":185,"updatedAt":186,"firebase_pdf_path":187,"meta_description":188,"feature_image":117,"firebase_pdf_url":189,"permalink":117,"feature_image_url":117,"category_title":190,"id":109},"662cefd848f1b6bc962defd6","Electric Ice-Cream Maker 8620","Rival Electric Ice-Cream Maker 8620 Owner Guide","\u003Chtml>\u003Chead>\u003C\u002Fhead>\u003Cbody>\u003Ch2>Introducing the Rival Electric Ice-Cream Maker 8620\u003C\u002Fh2>\u003Cfigure class=\"image image_resized\" style=\"width:53.02%;\">\u003Cimg style=\"aspect-ratio:414\u002F356;\" src=\"https:\u002F\u002Fmanualsfact.com\u002Fmedia\u002Fposts\u002F662cefd848f1b6bc962defd6\u002Frival_electric_ice-cream_maker_8620.png\" width=\"414\" height=\"356\" alt=\"rival_electric_ice-cream_maker_8620.png\" loading=\"lazy\">\u003C\u002Ffigure>\u003Cp>The Rival Electric Ice-Cream Maker 8620 is a powerful and user-friendly appliance designed to bring the magic of homemade ice cream to your kitchen. Expected to hit the market in the coming months, this innovative machine is estimated to be priced around $70, offering an affordable solution for families and ice cream enthusiasts alike.\u003C\u002Fp>\u003Ch2>Detailed Specifications\u003C\u002Fh2>\u003Cp>The Rival Electric Ice-Cream Maker 8620 boasts an array of impressive features, including:\u003C\u002Fp>\u003Cul>\u003Cli>4-quart capacity, enabling you to create up to 4 pints of ice cream at once\u003C\u002Fli>\u003Cli>Transparent lid for easy monitoring of the mixing process\u003C\u002Fli>\u003Cli>Electric motor with a simple on\u002Foff switch for hassle-free operation\u003C\u002Fli>\u003Cli>Double-insulated freezer bowl to ensure even and efficient freezing\u003C\u002Fli>\u003Cli>BPA-free plastic parts for safe and worry-free use\u003C\u002Fli>\u003C\u002Ful>\u003Ch2 style=\"margin-left:0px;\">\u003Cstrong>KNOW YOUR ICE CREAM MAKER\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>WOOD BUCKET\u003C\u002Fstrong>: 8455-X (4 quart), 8550-X (5 quart) \u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>PLASTIC BUCKET\u003C\u002Fstrong>: 8401 (4 quart), 8420 (4 quart), 8405 (4 quart tall), 8605 (6 quart), 8620 (6 quart)\u003C\u002Fp>\u003Cfigure class=\"image image_resized\" style=\"width:18.21%;\">\u003Cimg style=\"aspect-ratio:258\u002F444;\" src=\"https:\u002F\u002Fmanualsfact.com\u002Fmedia\u002Fposts\u002F662cefd848f1b6bc962defd6\u002F1.png\" alt=\"1.png\" width=\"258\" height=\"444\" loading=\"lazy\">\u003C\u002Ffigure>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Motor Drive:\u003C\u002Fstrong> Top mounted. Engages stem of DASHER.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Cork:\u003C\u002Fstrong> Used to plug hole in COVER when hardening and ripening ice cream.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Cover:\u003C\u002Fstrong> Tab in COVER fits notch in ice cream can.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Dasher:\u003C\u002Fstrong> Stem on top fits through hole in center of COVER, and engages MOTOR DRIVE.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Ice Cream Can:\u003C\u002Fstrong> Container holds ice cream mixture.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Drain Hole:\u003C\u002Fstrong> Allows salt water to flow freely out of BUCKET.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Bucket:\u003C\u002Fstrong> Latch and tab plates secure MOTOR DRIVE. Drain hole located near top of BUCKET. Holds rock salt and ice.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>HOW TO USE YOUR ICE CREAM MAKER\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>NOTE\u003C\u002Fstrong>: Before using for the first time, wash all parts except MOTOR DRIVE (see “HOW TO CLEAN YOUR ICE CREAM MAKER”).\u003C\u002Fp>\u003Col>\u003Cli>\u003Cp style=\"margin-left:0px;\">Pour chilled ice cream mixture into cooled ICE CREAM CAN. Fill ICE CREAM CAN only 3\u002F4 full, as mixture will expand during freezing.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Insert DASHER. Be sure that bottom of DASHER fits indentation at bottom of ICE CREAM CAN.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Place COVER on ICE CREAM CAN.\u003C\u002Fp>\u003Cfigure class=\"table\" style=\"width:712px;\">\u003Ctable style=\"background-color:rgb(255, 255, 255);border:0px solid inherit;\">\u003Cthead>\u003Ctr>\u003Cth style=\"background-color:var(--border-light);border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:1px;padding:0.25rem 0.75rem;vertical-align:bottom;\">\u003Cstrong>Ingredient\u003C\u002Fstrong>\u003C\u002Fth>\u003Cth style=\"background-color:var(--border-light);border-style:solid;border-width:var(--border-medium);padding:0.25rem 0.75rem;vertical-align:bottom;\">\u003Cstrong>Usage\u003C\u002Fstrong>\u003C\u002Fth>\u003C\u002Ftr>\u003C\u002Fthead>\u003Ctbody>\u003Ctr>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">ROCK SALT\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:1px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">for making ice cream\u003C\u002Ftd>\u003C\u002Ftr>\u003Ctr>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">ROCK SALT\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:1px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">for hardening ice cream\u003C\u002Ftd>\u003C\u002Ftr>\u003Ctr>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">CRUSHED ICE\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:1px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">for making and hardening ice cream\u003C\u002Ftd>\u003C\u002Ftr>\u003C\u002Ftbody>\u003C\u002Ftable>\u003C\u002Ffigure>\u003Cfigure class=\"table\" style=\"width:712px;\">\u003Ctable style=\"background-color:rgb(255, 255, 255);border:0px solid inherit;\">\u003Cthead>\u003Ctr>\u003Cth style=\"background-color:var(--border-light);border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:1px;padding:0.25rem 0.75rem;vertical-align:bottom;\">\u003Cstrong>MAKER SIZE\u003C\u002Fstrong>\u003C\u002Fth>\u003Cth style=\"background-color:var(--border-light);border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:1px;padding:0.25rem 0.75rem;vertical-align:bottom;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fth>\u003Cth style=\"background-color:var(--border-light);border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:1px;padding:0.25rem 0.75rem;vertical-align:bottom;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fth>\u003Cth style=\"background-color:var(--border-light);border-style:solid;border-width:var(--border-medium);padding:0.25rem 0.75rem;vertical-align:bottom;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fth>\u003C\u002Ftr>\u003C\u002Fthead>\u003Ctbody>\u003Ctr>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">Rock Salt (for making)\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">3 Cups\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">3 1⁄2 Cups\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:1px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">4 Cups\u003C\u002Ftd>\u003C\u002Ftr>\u003Ctr>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">Rock Salt (for hardening)\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">2 Cups\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">2 1⁄2 Cups\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:1px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">3 Cups\u003C\u002Ftd>\u003C\u002Ftr>\u003Ctr>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">Crushed Ice (for making and hardening)\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">17 lbs.\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:0px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">22 lbs.\u003C\u002Ftd>\u003Ctd style=\"border-bottom-width:1px;border-color:var(--border-medium);border-left-width:1px;border-right-width:1px;border-style:solid;border-top-width:0px;padding:0.25rem 0.75rem;\">25 lbs.\u003C\u002Ftd>\u003C\u002Ftr>\u003C\u002Ftbody>\u003C\u002Ftable>\u003C\u002Ffigure>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Place filled ICE CREAM CAN in BUCKET. Make sure ICE CREAM CAN is centered and engages with bottom of BUCKET.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Place MOTOR DRIVE over ICE CREAM CAN so that stem of DASHER engages hole in bottom of MOTOR DRIVE. Rotate ICE CREAM CAN slightly until MOTOR DRIVE engages ICE CREAM CAN COVER. Fit the two tabs at the end of MOTOR DRIVE into tab plate. Lower the rounded tab (at other end of MOTOR DRIVE) onto latch plate. Rotate latch lock over rounded tab. Plug power cord into 120 volt AC outlet.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">While ice cream maker is running, distribute 2 inches of ice around bottom of BUCKET. Sprinkle approximately 1\u002F4 cup salt uniformly over layer of ice.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Continue adding layers of ice, with salt between layers, until ice level reaches top of rotating ICE CREAM CAN. NOTE: Should ice cream maker stop before churning is complete (approximately 20-40 minutes), check to see if large ice cubes are jammed against the rotating ice cream can.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Ice cream should churn about 20-40 minutes or until motor stops. Unplug and remove MOTOR DRIVE.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Clear ice and salt away from top of ice cream can. Wipe carefully to remove salt and water before removing the COVER. Lift out DASHER and scrape clean with a rubber spatula. Pack ice cream down into ICE CREAM CAN.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Fol>\u003Ch2 style=\"margin-left:0px;\">\u003Cstrong>HOW TO HARDEN AND RIPEN ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh2>\u003Col>\u003Cli>\u003Cp style=\"margin-left:0px;\">Pack ice cream down into ICE CREAM CAN and replace COVER. Put cork into hole on COVER.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Drain off salt water through drain hole in side of BUCKET.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Repack ice and salt layers (see “How To Use Your Ice Cream Maker”, previous section) covering entire ICE CREAM CAN including COVER.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Cover the BUCKET with a folded towel or a few newspapers for insulation and allow to harden for two to three hours. Hardening time varies with type of ice cream mixture used.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Fol>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>HOME FREEZER METHOD\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Ice Cream Can\u003C\u002Fstrong>\u003C\u002Fp>\u003Col>\u003Cli>\u003Cp style=\"margin-left:0px;\">Pack ice cream down into ICE CREAM CAN and replace COVER. Put cork into hole on COVER.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Place in home freezer for several hours.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Fol>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Plastic Containers\u003C\u002Fstrong>\u003C\u002Fp>\u003Col>\u003Cli>\u003Cp style=\"margin-left:0px;\">Spoon ice cream into plastic container; allow 1\u002F2 inch for expansion. Cover with a tight-fitting lid.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Place in home freezer for several hours.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Fol>\u003Ch2 style=\"margin-left:0px;\">\u003Cstrong>HOW TO CLEAN YOUR ICE CREAM MAKER\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>MOTOR DRIVE:\u003C\u002Fstrong> Unplug. Never put MOTOR DRIVE in water. Wipe with a slightly damp cloth. MOTOR DRIVE never needs lubrication.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>ICE CREAM CAN, COVER, AND DASHER:\u003C\u002Fstrong> Wash in hot, soapy water. Rinse and dry thoroughly. Important: ICE CREAM CAN should be towel dried; if left to “air dry,” water spots may appear. Do not replace COVER until ice cream can is dry. Do not put any parts in dishwasher.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>ICE CREAM BUCKET:\u003C\u002Fstrong> After every use, clean thoroughly to remove salt water residue.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>IMPORTANT POINTS\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>TO ACHIEVE A SMOOTH TEXTURED ICE CREAM:\u003C\u002Fstrong> Carefully follow the ice and salt amounts indicated. As the ice melts and the ice level decreases, add small amounts of ice to maintain the original level.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>TO LOOSEN JAMMED ICE:\u003C\u002Fstrong> Unplug the power cord and twist ice cream can several times. Plug in cord to restart churning process. If jamming continues, add 2 cups of water to BUCKET.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>ICE CREAM\u003C\u002Fstrong> should churn approximately 25-40 minutes or until motor stops. If you choose to churn less than the 3\u002F4 volume of liquid recipe, the motor may not stop. Occasionally check mixture until ice cream looks like fluffy mashed potatoes. Unplug and remove MOTOR DRIVE.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>DRAIN HOLE:\u003C\u002Fstrong> Check frequently to make sure salt water flows freely through the hole. A plugged drain hole may allow salt water to seep into the ICE CREAM CAN and ruin the ice cream.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>SET IN SINK\u003C\u002Fstrong> or above sink drain to catch excess water.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch2>Description\u003C\u002Fh2>\u003Cp>The Rival Electric Ice-Cream Maker 8620 is designed to make the process of making ice cream at home as simple and enjoyable as possible. Its spacious 4-quart capacity allows for the creation of multiple pints of ice cream in a single batch, while the clear lid permits users to monitor the mixing progress without interrupting the process. The electric motor, activated with a single on\u002Foff switch, eliminates the need for manual churning, streamlining the overall experience. Additionally, the double-insulated freezer bowl ensures consistent and efficient freezing, while BPA-free plastic parts guarantee user safety.\u003C\u002Fp>\u003Ch2 style=\"margin-left:0px;\">\u003Cstrong>RECIPES\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>DELICIOUS HOMEMADE ICE CREAM\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">For great tasting homemade ice cream, use Rival’s Quick and Easy Ice Cream Mixes to create your favorite recipes. It’s fast, easy, and tastes great!\u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>HINT FOR LOWER-FAT RECIPES\u003C\u002Fstrong> \u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">For lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping cream – create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly different texture.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>OLD FASHIONED VANILLA ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F4 cup plus 2 tablespoons flour\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 cup flour\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 1\u002F4 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons plus 1 1\u002F2 teaspoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 cup flour\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine. Freeze as directed.\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Cookies and Cream Ice Cream:\u003C\u002Fstrong> Crumble chocolate sandwich cookies (25 cookies for 4 quart, 30 cookies for 5 quart, or 40 cookies for 6 quart) into mixture before freezing.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Coffee Ice Cream:\u003C\u002Fstrong> Combine instant coffee (4 tablespoons for 4 quart, 5 tablespoons for 5 quart, or 6 tablespoons for 6 quart) with sugar, flour and salt. Continue as directed.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>CINNAMON BLACK WALNUT ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups chopped black walnuts\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 teaspoon cinnamon\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F8 cups chopped black walnuts\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon plus 3\u002F4 teaspoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F4 teaspoon cinnamon\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 3\u002F4 cups chopped black walnuts\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 teaspoons cinnamon\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine all ingredients. Cover; refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>CHOCOLATE ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 2\u002F3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons cornstarch\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 squares semisweet chocolate, melted\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F3 cup half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 tablespoons cornstarch\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 1\u002F2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 1\u002F2 squares semisweet chocolate, melted\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 2\u002F3 cup half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 tablespoons cornstarch\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">9 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">9 squares semisweet chocolate, melted\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk. Cook over medium heat until mixture comes to a simmer, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly. Cook and stir over low heat until slightly thickened (about 2 minutes). Stir in melted chocolate. Beat with a whisk until mixture is smooth. Stir in half and half, whipping cream and vanilla. Cover and refrigerate 2 hours. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>CHOCOLATE CHIP ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 3\u002F4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 oz. (2 cups) grated semisweet chocolate or chocolate chips\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F4 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F8 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F8 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3\u002F4 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 1\u002F2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">15 oz. (2 1\u002F2 cups) grated semisweet chocolate or chocolate chips\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 3\u002F4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">9 1\u002F2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">18 oz. (3 cups) grated semisweet chocolate or chocolate chips\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. After removing DASHER, immediately stir in chocolate.\u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Mint Chocolate Chip:\u003C\u002Fstrong> Add peppermint extract (2 teaspoons for 4 quart, 2 1\u002F2 teaspoons for 5 quart, or 1 tablespoon for 6 quart) and green food coloring (1\u002F2 teaspoon for 4 quart, 1\u002F2 teaspoon plus 1\u002F8 teaspoon for 5 quart, or 3\u002F4 teaspoon for 6 quart) to mixture before refrigerating. Proceed as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>VANILLA ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3\u002F4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 3\u002F4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Strawberry:\u003C\u002Fstrong> Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Banana:\u003C\u002Fstrong> Add mashed bananas (3 cups for 4 quart, 3 1\u002F2 cups for 5 quart, or 4 cups for 6 quart) to chilled mixture before freezing.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>Peach:\u003C\u002Fstrong> Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>ROCKY ROAD ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 squares (1 oz. each) semisweet chocolate\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3\u002F4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups mini marshmallows\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 cups chocolate chips\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 cup chopped pecans\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 1\u002F2 squares (1 oz. each) semisweet chocolate\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F4 cup sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1\u002F2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups mini marshmallows\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3\u002F4 cups chocolate chips\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3\u002F4 cups chopped pecans\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">9 squares (1 oz. each) semisweet chocolate\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 3\u002F4 cup sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups mini marshmallows\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F4 cups chocolate chips\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 cups chopped pecans\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>PEPPERMINT ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups peppermint candy\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F8 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F8 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1\u002F8 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3\u002F4 teaspoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 1\u002F2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1\u002F2 cups peppermint candy\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1\u002F4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">9 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups peppermint candy\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Place peppermint candy in a plastic bag. Break into large pieces (about 1\u002F4-inch) with a mallet or rolling pin. Stir into chilled mixture. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>PRALINE ALMOND FUDGE ICE CREAM\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄4 cups light brown sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 cup plus 2 tablespoons flour\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups slivered almonds\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 tablespoons butter\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 cup chocolate fudge topping\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 3⁄4 cups light brown sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 cup plus 3 1⁄2 tablespoons flour\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 1⁄4 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups slivered almonds\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 3⁄4 tablespoons butter\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 cup chocolate fudge topping\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1⁄2 cups light brown sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄2 cup flour\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">7 cups milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 eggs, beaten\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups slivered almonds\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 tablespoons butter\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cup chocolate fudge topping\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine brown sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to the remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in a large bowl; add chilled mixture, stirring with a wire whisk to combine. Sauté almonds in butter over low heat about 5 minutes. Stir into the ice cream mixture. Freeze as directed. Swirl chocolate fudge topping through ice cream after it has stopped churning. (NOTE: This is easier to do as you transfer ice cream into another container.)\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>SPICED CIDER SORBET\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups apple cider or apple juice\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 teaspoon whole cloves\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 whole cinnamon sticks\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups unsweetened applesauce\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups cranberry juice\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 cup lemon juice\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups apple cider or apple juice\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 teaspoon whole cloves\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 whole cinnamon sticks\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups unsweetened applesauce\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups cranberry juice\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 cup plus 1 tablespoon lemon juice\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups apple cider or apple juice\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 teaspoons whole cloves\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 whole cinnamon sticks\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups unsweetened applesauce\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups cranberry juice\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄3 cup lemon juice\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine apple cider\u002Fjuice, sugar, cloves, and cinnamon sticks in a saucepan. Bring to a boil over medium heat, stirring occasionally. Boil 5 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce, cranberry, and lemon juices. Cover; refrigerate 1 hour. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>STRAWBERRY ICE\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 quarts fresh or frozen strawberries, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 cup sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups water\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons lemon juice\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 quarts fresh or frozen strawberries, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 cup sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups water\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons plus 1 1⁄2 teaspoon lemon juice\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 quarts fresh or frozen strawberries, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cup sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups water\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 tablespoons lemon juice\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon juice. Cover; refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>VANILLA ICE MILK\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups skim milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">9 cups whole milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 teaspoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 3⁄4 cups skim milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">11 1⁄4 cups whole milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3⁄4 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 1⁄2 cups skim milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">13 1⁄2 cups whole milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄4 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. Freeze as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>CHOCOLATE ICE MILK\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups skim milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 1⁄2 cups whole milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 squares semisweet chocolate\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 2⁄3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1⁄8 cups skim milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">10 1⁄2 cups whole milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 squares semisweet chocolate\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 1⁄3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 3⁄4 cups skim milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 3⁄4 cups whole milk\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 squares semisweet chocolate\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>FROZEN CINNAMON NUT YOGURT\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 teaspoon cinnamon\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups walnut pieces\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">10 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 teaspoons cinnamon\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups walnut pieces\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon cinnamon\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups walnut pieces\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Thoroughly combine yogurt, sugar, cinnamon, and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>FROZEN STRAWBERRY YOGURT\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups frozen, sliced strawberries in syrup, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">10 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 3⁄4 cups frozen, sliced strawberries in syrup, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 1⁄2 cups frozen, sliced strawberries in syrup, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>FROZEN PIÑA COLADA YOGURT\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 cup sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cans crushed pineapple, undrained (15 1⁄4 oz.)\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 can cream of coconut (15 oz. can)\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 cup whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 teaspoons rum flavoring\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">10 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cans crushed pineapple, undrained (15 1⁄4 oz.)\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 cans cream of coconut (15 oz. can)\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3⁄4 teaspoons rum flavoring\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cans crushed pineapple, undrained (15 1⁄4 oz.)\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cans cream of coconut (15 oz. can)\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄4 teaspoons rum flavoring\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>FROZEN CHERRY YOGURT\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 cups fresh or frozen dark, sweet cherries, pitted and thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups fresh or frozen dark, sweet cherries, pitted and thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">10 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 cups fresh or frozen dark, sweet cherries, pitted and thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 3⁄4 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 tablespoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Puree half of the cherries. Set aside remaining whole cherries. Combine pureed cherries with yogurt, whipping cream, sugar, and vanilla. Cover and refrigerate 30 minutes. Freeze as directed. Remove DASHER and stir in reserved whole cherries before hardening and ripening.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>FROZEN BLUEBERRY YOGURT\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups fresh or frozen blueberries, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 1⁄4 cups fresh or frozen blueberries, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">6 1⁄4 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups fresh or frozen blueberries, thawed\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups plain yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups half and half\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Mash blueberries and combine with remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed.\u003C\u002Fp>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>FROZEN BANANA YOGURT\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>4 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">8 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 cups ripe, mashed bananas\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>5 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">10 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">2 1⁄2 teaspoons vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">4 1⁄3 cups ripe, mashed bananas\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>6 Quart\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp style=\"margin-left:0px;\">12 cups vanilla yogurt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups sugar\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1⁄4 teaspoon salt\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">3 cups whipping cream\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">1 tablespoon vanilla extract\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">5 1⁄4 cups ripe, mashed bananas\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"margin-left:0px;\">Thoroughly combine yogurt, sugar, salt, whipping cream, and vanilla in mixing bowl. Cover and refrigerate 30 minutes. Add mashed bananas to chilled mixture before freezing. Freeze as directed.\u003C\u002Fp>\u003Ch2>Setup Guide\u003C\u002Fh2>\u003Cp>To get started with your Rival Electric Ice-Cream Maker 8620, follow these steps:\u003C\u002Fp>\u003Col>\u003Cli>Ensure the freezer bowl has been thoroughly frozen for at least 24 hours before use.\u003C\u002Fli>\u003Cli>Assemble the ice cream maker by attaching the dasher (the paddle-like component) to the motor shaft, then inserting it into the freezer bowl.\u003C\u002Fli>\u003Cli>Pour your ice cream mixture into the bowl, making sure not to exceed the maximum fill line.\u003C\u002Fli>\u003Cli>Place the lid on the ice cream maker, aligning the tabs with the corresponding slots on the bowl.\u003C\u002Fli>\u003Cli>Plug in the ice cream maker and turn on the motor using the on\u002Foff switch.\u003C\u002Fli>\u003Cli>Allow the ice cream to churn for approximately 20-30 minutes or until the desired consistency is reached.\u003C\u002Fli>\u003C\u002Fol>\u003Ch3 style=\"margin-left:0px;\">\u003Cstrong>IMPORTANT SAFEGUARDS\u003C\u002Fstrong>\u003C\u002Fh3>\u003Cp style=\"margin-left:0px;\">When using electrical appliances, basic safety precautions should always be followed, including the following:\u003C\u002Fp>\u003Col>\u003Cli>\u003Cp style=\"margin-left:0px;\">Read all instructions before using.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">To protect against electrical shock, do not immerse cord, plug, or motor in water or other liquid.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Close supervision is necessary when any appliance is used by or near children.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Unplug from outlet when not in use and before putting on or taking off parts, and before cleaning.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Avoid contacting moving parts.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been dropped or damaged in any manner. See warranty to return for examination, repair, or electrical or mechanical adjustment.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">The use of accessory attachments (not recommended or sold by Rival®) may cause fire, electric shock or injury.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Do not use outdoors.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Do not let cord hang over edge of table or counter, or touch heated surfaces, including the stove.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Do not use appliance for other than intended use.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">Do not operate your Ice Cream Maker dry. Always have ice cream mixture in the ICE CREAM CAN when you plug in your appliance.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp style=\"margin-left:0px;\">The ICE CREAM CAN should be thoroughly towel dried after use and washing. If the ICE CREAM CAN is left to “air dry”, water spots may appear.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Fol>\u003Cp style=\"margin-left:0px;\">\u003Cstrong>SAVE THESE INSTRUCTIONS \u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product.\u003C\u002Fp>\u003Cp style=\"margin-left:0px;\">This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.\u003C\u002Fp>\u003Ch2>Troubleshooting\u003C\u002Fh2>\u003Cp>Below are a few common issues and their solutions:\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cstrong>Problem:\u003C\u002Fstrong> The ice cream mixture is not freezing. \u003Cbr>\u003Cstrong>Solution:\u003C\u002Fstrong> Ensure the freezer bowl has been frozen for a sufficient amount of time (at least 24 hours) and that the mixture has been properly chilled before use.\u003C\u002Fli>\u003Cli>\u003Cstrong>Problem:\u003C\u002Fstrong> The motor is overheating or struggling to churn the mixture. \u003Cbr>\u003Cstrong>Solution:\u003C\u002Fstrong> Reduce the amount of mixture used in the bowl or allow the mixture to chill further before churning.\u003C\u002Fli>\u003C\u002Ful>\u003Ch2 style=\"margin-left:0px;\">\u003Cstrong>ONE-YEAR WARRANTY\u003C\u002Fstrong> \u003C\u002Fh2>\u003Cp style=\"margin-left:0px;\">Rival warrants this product to be free from defects in materials or workmanship for one (1) year from the date of original purchase. If you have a claim under this warranty please follow these procedures:\u003C\u002Fp>\u003Ch2>Pros & Cons\u003C\u002Fh2>\u003Ch3>Pros\u003C\u002Fh3>\u003Cul>\u003Cli>Affordable price point\u003C\u002Fli>\u003Cli>Simple operation with electric motor\u003C\u002Fli>\u003Cli>Large 4-quart capacity\u003C\u002Fli>\u003Cli>Transparent lid for easy monitoring\u003C\u002Fli>\u003C\u002Ful>\u003Ch3>Cons\u003C\u002Fh3>\u003Cul>\u003Cli>Freezer bowl must be frozen for 24 hours before use\u003C\u002Fli>\u003Cli>Limited to producing one flavor at a time\u003C\u002Fli>\u003C\u002Ful>\u003Ch2>Customer Reviews\u003C\u002Fh2>\u003Cp>\"The Rival Electric Ice-Cream Maker 8620 has transformed my ice cream-making experience. Its large capacity and user-friendly design make it a must-have for any dessert lover.\" - \u003Cstrong>Jane, Satisfied Customer\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>\"I was pleasantly surprised by the performance of this machine, especially given its affordable price. I would highly recommend it to anyone interested in making their own ice cream at home.\" - \u003Cstrong>Mike, Happy User\u003C\u002Fstrong>\u003C\u002Fp>\u003Ch2>\u003Cstrong>Common Complaints\u003C\u002Fstrong>\u003C\u002Fh2>\u003Cp>Some users have expressed concerns regarding the extended freezing time required for the freezer bowl and the limited ability to produce multiple flavors simultaneously.\u003C\u002Fp>\u003C\u002Fbody>\u003C\u002Fhtml>","published",{"_id":115,"name":116,"slug":116,"logo_url":117,"id":115},"662cef5f48f1b6bc962defa0","rival",null,[119,121,125,128,131,134,137,140,143,146],{"_id":120,"name":116,"slug":116,"id":120},"662cefd848f1b6bc962defcc",{"_id":122,"name":123,"slug":124,"id":122},"65ca2621e7e54a739e0653d3","owner manual","owner-manual",{"_id":126,"name":127,"slug":127,"id":126},"662cefd848f1b6bc962defc8","8405",{"_id":129,"name":130,"slug":130,"id":129},"662cefd848f1b6bc962defca","8420",{"_id":132,"name":133,"slug":133,"id":132},"662cefd848f1b6bc962defd4","8455-x",{"_id":135,"name":136,"slug":136,"id":135},"662cefd848f1b6bc962defce","8550-x",{"_id":138,"name":139,"slug":139,"id":138},"662cefd848f1b6bc962defd0","8605",{"_id":141,"name":142,"slug":142,"id":141},"662cefd848f1b6bc962defd2","8620",{"_id":144,"name":145,"slug":145,"id":144},"65e94f7cf8189686a5ff89f0","electric",{"_id":147,"name":148,"slug":149,"id":147},"65ded14dd7dd61d35a4d148d","ice cream maker","ice-cream-maker","2024-04-27T12:30:16.512Z","short","owner guide",[154,157,160,163,166,169,172,175,178,181],{"question":155,"answer":156},"What materials are used for the construction of the Rival Electric Ice-Cream Maker 8620?","Rival Electric Ice-Cream Maker 8620 features a durable plastic outer casing and a high-quality aluminum canister to ensure efficient freezing.",{"question":158,"answer":159},"How long does it take to make ice cream with the Rival Electric Ice-Cream Maker 8620?","Rival Electric Ice-Cream Maker 8620 takes about 20-40 minutes to make ice cream, depending on the recipe and room temperature.",{"question":161,"answer":162},"What kind of rock salt and ice should I use Rival Electric Ice-Cream Maker 8620? ","Use rock salt and crushed ice specifically for making and hardening ice cream, following the quantities mentioned in the manual.",{"question":164,"answer":165},"How do I know when the Rival Electric Ice-Cream Maker 8620 is ready?","Rival Electric Ice-Cream Maker 8620 is ready when it reaches a soft-serve consistency. The motor may also slow down or stop when the mixture is adequately frozen.",{"question":167,"answer":168},"How should I store the Rival Electric Ice-Cream Maker 8620 after making it?","Transfer the Rival Electric Ice-Cream Maker 8620 to an airtight container and store it in the freezer to harden further if desired.",{"question":170,"answer":171},"How can I prevent the Rival Electric Ice-Cream Maker 8620 from becoming too hard in the freezer?","Add a small amount of alcohol, like vodka, or use ingredients with higher sugar content to keep the ice cream from freezing too hard.",{"question":173,"answer":174},"What should I do if the motor stops during churning?","If the motor stops, unplug the unit, check for overloading, and let it cool down for a few minutes before restarting.",{"question":176,"answer":177},"What is the best way to store the Rival Electric Ice-Cream Maker 8620 when not in use?","Store the unit in a cool, dry place, ensuring all components are clean and dry to prevent mold and mildew.",{"question":179,"answer":180},"How noisy is the Rival Electric Ice-Cream Maker 8620 during operation?","Rival Electric Ice-Cream Maker 8620 operates at a moderate noise level typical of most electric ice-cream makers, not excessively loud.",{"question":182,"answer":183},"How do I prevent ice crystals in homemade Rival Electric Ice-Cream Maker 8620?","Ensure thorough mixing of ingredients and avoid excess air in the mixture. Also, Rival Electric Ice-Cream Maker 8620 rapid freezing helps reduce ice crystals.",false,"2024-04-27T12:30:16.513Z","2026-10-20T05:24:57.142Z","posts\u002F662cefd848f1b6bc962defd6\u002Fpdf\u002Fmanual.pdf","Experience the future of dessert making with the Rival Electric Ice-Cream Maker 8620!","https:\u002F\u002Fmanualsfact.com\u002Fmedia\u002Fposts\u002F662cefd848f1b6bc962defd6\u002Fpdf\u002Fmanual.pdf","rival - Electric Ice-Cream Maker 8620",[],[193,194,195],{"name":123,"slug":124},{"name":145,"slug":145},{"name":148,"slug":149},{"statusCode":4,"message":197,"data":198},"Found all comments!",[]]