Introduction

For use in commercial kitchens, the Robot Coupe Vegetable Machine CL-50 is a multipurpose, high-performing food processor. This strong appliance, which has a 1.5 HP motor, is excellent at chopping, slicing, grating, shredding, and French-frying a wide range of fruits and vegetables. Two hoppers for processing various produce sizes and shapes, a magnetic safety system, and a lever-activated auto restart for effective and secure operation are all part of its user-friendly design. The CL-50 is an essential equipment in any professional kitchen, perfect for large-scale food preparation, catering services, and restaurants. It guarantees fast, reliable, and high-quality results.

OPTIONAL ACCESSORIES

• 3 mm (1/8”) Mashed potato ricer attachment - ref 28207

  

• Wall 8-disc holder - ref 107812
• Dice Cleaning Kit: cleaning tool for dicing grids 5 mm (3/16”), 8 mm (5/16”) and 10 mm (3/8”)

SUGGESTED PACKS OF DISCS

3 disc package

• 5mm (3/16’’) coarse grating, 6mm (1/4’’x 1/4’’) julienne and 5mm (3/16’’) slicing discs.

5 disc package

• 5mm (3/16’’) coarse grating; 6mm (1/4’’x1/4’’) julienne; 5mm (3/16’’), 10mm (3/8’’) slicing discs; 10x10mm (3/8’’ x 3/8’’) dicing grid.

16 disc package

• Slicers - 0.8mm (1/32’’), 2mm (5/64’’) & 5mm (3/16’’).
• 2 graters - 2mm (5/64’’) & 5mm (3/16’’).
• 3 dicing - 5x5x5mm (3/16’’), 10x10x10mm (3/8’’) & 14x14x5mm (9/16’’x9/16’’x3/16’’).
• 2 Julienne sticks - 2.5 x 2.5mm (1/10’’x1/10’’) & 2 x 10mm (5/64’’x3/8’’).
• Dice Cleaning Kit and 2 disc holders.

OPTIONAL DISCS

SLICING

RIPPLE CUTTING

GRATERS

JULIENNE

DICING EQUIPMENT

FRENCH FRY EQUIPMENT

Specifications

The Robot Coupe Vegetable Machine CL-50 boasts several key features, including:

• 430mm diameter stainless steel bowl, which can hold up to 5.3 quarts of food
• Adjustable slicing thickness from 0.5mm to 8mm
• 8 different cutting discs for various chopping and shredding needs
• Powerful 1.5 horsepower motor for heavy-duty use
• Foot pedal control for ease of use and hands-free operation
• Stainless steel construction for durability and longevity

Description

The Robot Coupe Vegetable Machine CL-50 is a commercial-grade food processor that can handle even the toughest food preparation tasks. Its powerful motor and sharp cutting blades can quickly and easily process large volumes of fruits and vegetables, saving time and reducing labor costs. The adjustable slicing thickness and various cutting discs make it a versatile tool for a wide range of food preparation needs, from fine shredding to coarse chopping. Its stainless steel construction ensures durability and longevity, making it a reliable investment for any foodservice business.

SALES FEATURES

The CL 50 Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding, and making french fries from all types of fruit and vegetables, as well as grating cheese.

TECHNICAL FEATURES

The CL 50 Vegetable Preparation Machine 

• Single-phase 120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a magnetic safety system, motor brake, and lever-activated auto restart. 
• This Veg. Prep.  Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 kidney shaped hopper (L×W - 6 11/16” × 3”) and a cylindrical hopper (2 1/4”). 
• Metal vegetable chute and continuous feed lead. Suitable for 50 to 400 meals per service. 

Included: 28064 (3mm) 1/8” slicing disc, 28058 (3mm) 1/8” grating disc and 2 disc rack. Large choice of 52 discs available. Select your options at the back page F part.

TECHNICAL DATATECHNICAL DATA

• Number of meals per service: 50 to 400
• Theoretical output per hour: 1100 lbs

PRODUCT BENEFITS

MOTOR BASE

• Industrial induction motor for intensive use.
• Power - 1.5 HP
• Motor base in high resistant composite material.
• Stainless steel motor shaft.
• Magnetic safety system with motor brake.
• Speed - 425 rpm

VEGETABLE PREPARATION FUNCTION

• Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
• Removable continuous feed lead.
• Reversible discharge plate for processing delicate produce.
• Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans.
• Lever-activated auto restart (by the pusher).
• Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
• Large choice of 52 discs available.
• Packed with two processing discs (28064 - 3mm/1/8” slicing disc & 28058 - 3mm/1/8” grating disc) as standard.
• Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.

MASHED POTATO FUNCTION

Optional: a simple way of making large quantities, up to 20 lbs, of fresh mashed potato in just 2 minutes.

STANDARDS

• ETL electrical and sanitation Listed/ cETL (Canada).
• Results may differ depending on the type of the hopper used, the choice of the cut and the setup of the workstation.

ELECTRICAL DATA

120V/60/1 - delivered with cord and plug.

Setup Guide

To operate the Robot Coupe Vegetable Machine CL-50, follow these steps:

1. Place the machine on a flat, stable surface.
2. Connect the machine to a power outlet.
3. Insert the desired cutting disc into the disc holder.
4. Place the food to be processed into the stainless steel bowl.
5. Secure the bowl onto the machine using the clamp handle.
6. Press the foot pedal to start the machine and adjust the speed as needed.
7. After use, remove the bowl and disc holder and clean them thoroughly.

Troubleshooting

If the machine is not operating properly, try the following troubleshooting steps:

1. Check that the machine is properly plugged into a power outlet.
2. Make sure the bowl and disc holder are securely attached to the machine.
3. Ensure that the cutting disc is properly inserted and locked into place.
4. Check for any food debris or blockages that may be obstructing the machine's operation.
5. If the machine is still not working, consult the user manual or contact Robot Coupe's customer support team.

Warning: Always ensure that the machine is properly turned off and unplugged before attempting to clean or maintain it.

Robot Coupe Vegetable Machine CL-50 Pros & Cons

• Pros
  • Powerful motor and sharp blades for efficient food processing
  • Adjustable slicing thickness and various cutting discs for versatility
  • Stainless steel construction for durability and longevity
  • Foot pedal control for ease of use
• Cons
  • Expensive investment for small foodservice businesses
  • Large and heavy, may require a dedicated space in the kitchen
  • May require regular maintenance to keep in good working condition

Customer Reviews

Customers have praised the Robot Coupe Vegetable Machine CL-50 for its efficient food processing capabilities and versatility. Many have noted that it has significantly reduced their food preparation time and labor costs. However, some have criticized its high price point and large size, making it difficult to find space for in smaller kitchens. The machine's durability and longevity have also been highlighted as positive features.

Most Common Complaints

The most common complaints about the Robot Coupe Vegetable Machine CL-50 include its high price point, large size, and the need for regular maintenance to keep it in good working condition. Some customers have also reported issues with the machine's noise level and the difficulty of cleaning the various cutting discs.