Introduction

The Hamilton Beach Air Fryer 35073 is a versatile and convenient kitchen appliance that allows you to cook your favorite fried foods with little to no oil. This air fryer has a 3.5-quart capacity, making it perfect for small to medium-sized families. With an estimated price range of $60 to $80, this air fryer is an affordable option for those who want to enjoy fried foods without the guilt. The Hamilton Beach Air Fryer 35073 was launched in 2021 and has since become a popular choice among consumers.

Detailed Specifications

The Hamilton Beach Air Fryer 35073 has several key features that make it stand out from other air fryers on the market. These features include:

3.5-quart capacity
Digital programmable controls with 60-minute timer
Adjustable temperature up to 400°F
Non-stick, dishwasher-safe food basket
Cool-touch handle and housing
Includes a recipe book with 25 delicious recipes

Hamilton Beach Air Fryer 35073 Parts and Features

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

Control Panel

How to Use Hamilton Beach Air Fryer 35073

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.
Before first use: Wash removable parts in hot, soapy water. Rinse and dry.

CAUTION: Burn Hazard. Hot air and steam exit from the rear vents during use. Accessible surfaces may be hot during use.

Place the Air Fryer in a location where the air vents on the back of the unit are not blocked. Plug into outlet. Slide Drip/Baking Pan into bottom of Air Fryer. Place food onto Mesh Tray(s). Slide Tray(s) into position. NOTES:
- Foods may need to be flipped, stirred, or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can’t be flipped might need to be lightly covered with foil, if getting too brown.
- Lightly mist fresh food with oil before air frying to produce crispy results.
- Do not overcrowd.
- Drip/Baking Pan should always be on bottom of Air Fryer to catch drippings and for easy cleanup.
Tap ON/OFF () to turn Air Fryer on. Tap MENU to select desired mode. Temperature and time can be adjusted at any time by tapping Temperature or Time Up/Down Arrows. Then tap ON/OFF () to start cooking. See Cooking Guide or recipe for recommended temperatures.
Timer will sound when desired cook time is reached. Check food for doneness.
Using oven mitts, carefully remove Tray(s). Place Pan on a flat, heat-proof surface. Unplug.

Cooking Guide

NOTES

Cooking times listed below are based on cooking one Tray of food in the middle position.
Foods may need to be flipped or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can’t be flipped might need to be lightly covered with foil, if getting too brown.
If cooking foods in more than one Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.
If using Rotisserie, follow directions in “Rotisserie Cooking” section. Use Rotisserie Lift with Hooks to remove Rotisserie Skewer from Air Fryer.

Food	Amount	Setting	Temperature	Time
Frozen Fries and Snacks
Frozen regular Frenchfries	1/4 package (8 ounces [227g])	French fries	375°F (191°C)	18–20 minutes
Frozen chicken nuggets	1/2 package (16 ounces [454g])	French fries	375°F (191°C)	10–12 minutes
Frozen breaded chicken tenders	about 15 strips (16 ounces [454 g])	Chicken	375°F (191°C)	14–16 minutes
Vegetables
Cauliflower	1 smallhead, cut in florets, sprayedwith olive oil	Vegetables	350°F (177°C)	22–24 minutes
Fresh potato wedges	16 pieces, 2 large potatoes, sprayed with olive oil	Vegetables	350°F (177°C)	18–20 minutes
Meat & Poultry
Fresh whole chickenwings	4 wings	Chicken	375°F (191°C)	16–18 minutes
Fresh chicken tenders	1 pound (16 ounces [454 g])	Chicken	375°F (191°C)	12–14 minutes
Whole chicken	about 3 1/2pounds (56 ounces[1.6 kg])	Rotisserie	400°F (204°C)	60 minutes
Hamburger (3/4” [1.9 cm] thick) 80% lean, 20% fat	4 hamburgers (4 ounces [113 g] each)	Meat	375°F (191°C)	20–22 minutes
Ribeye steak (1" [2.5 cm] thick)	2 steaks(1 pound, 7.5 ounces [666g] combined)	Air Fry	375°F (191°C)	20–24 minutes
Fish &Seafood
Fresh fish fillets	4 fillets(6 oz. [170g] each)	Fish	350°F (177°C)	12–14 minutes
Fresh shrimp	1 pound (16oz. [454 g])	Shrimp	325°F (163°C)	12–14 minutes
Bakery & Desserts
Refrigerated biscuits	8 biscuits	Manual	325°F (163°C)	8–10 minutes
Sheet Pan Dinner
Pork tenderloin andvegetables	Times based on 1 pound (16 ounces [454 g]) pork tenderloin, 2 mediumcarrots, 2 smallred potatoes, 1/2 onioncut in pieces, salt, pepper and 1 tablespoon (15 ml) olive oil	Meat	375°F (191°C)	30 minutes

NOTE: Review manufacturer-suggested cook times for these and other foods.

Rotisserie Cooking

WARNING: Fire Hazard.

Slide Drip/Baking Pan onto bottom of Air Fryer to catch drippings. Truss chicken and tie large pieces of meat tightly with cotton string.
Insert Rotisserie Skewer into center of chicken. Place Rotisserie Forks on Skewer with Forks inserted into bottom side of chicken. Center lengthwise on Skewer. Tighten screws on Forks.
Manually insert end of Skewer into Rotisserie Insert on left side of Air Fryer, rotating Skewer if necessary to fit. Place other end of Skewer into slot in Rotisserie Bracket on right side.
Tap MENU several times until ROTISSERIE is in display. Default temperature is 400°F (204ºC) and default time is 40 minutes. Adjust time by tapping Time Up/Down Arrows.
Timer will sound when desired cook time is reached. Check food for doneness. To remove cooked meat from Air Fryer, place Rotisserie Lift with Hooks under Skewer. Lift and slide Skewer to right and lift up and out to remove from Air Fryer.
CAUTION: Burn Hazard. Avoid contact with interior of air fryer.
Place chicken on a clean surface to cool slightly. Using oven mitts, unscrew Forks from Skewer. Slide meat onto a serving tray or cutting surface. Remove Skewer and ties before carving. Visit foodsafety. gov for more safe cooking temperature information.

How to Dehydrate

Prepare food as desired. Pat dry and place in an even layer on Mesh Tray(s).
Plug into outlet. Slide Drip/Baking Pan onto bottom of Air Fryer. Tap ON/OFF () to turn on Air Fryer. Tap MENU () to select Dehydrating () function. Adjust temperature and time following chart below. Tap ON/OFF () to start the Air Fryer.
Check dryness of food and rotate Tray(s) occasionally.
When food is dry, let cool completely before storing. Tap and hold ON/OFF () to turn off Air Fryer.
Unplug.

Hamilton Beach Air Fryer 35073 Dehydrating Tips

Food Preparation

Choose in-season fruits and vegetables for best flavor. Discard any with bruises or mold.
Cut foods the same thickness, size, or shape to ensure even drying.

Pretreatment

Most fruits and vegetables require pretreatment before drying. Blanch vegetables to prevent color loss or to break skins to shorten the drying process. Dip fruits or potatoes in a solution of equal parts of lemon juice and water or use a fruit preservative following package directions.
Drain and completely pat dry food before dehydrating.
Marinate meat for jerky in refrigerator or season with jerky seasoning.

Determining Dryness

Top Tray in Air Fryer will dehydrate faster. Switch Trays occassionally during dehydration. Check all Trays for doneness at the minimum recommended time on chart below.
All fruits should be able to bend and be slightly soft but not tacky, except for apples and bananas, which should be crisp.
All vegetables should be crisp and easily broken.
Jerky is dry when it cracks without breaking when bent.

For more information on dehydrating, food safety, and storage of dehydrated foods, visit foodsafety.gov or your local University Cooperative Extension Service office.

Food	Preparation	Temperature	Time
Herbs	Wash, dry thoroughly.	100°F (38°C)	3–5 hours
Vegetables	Blanch for 2 minutes, drain,pat dry.	125°F (52°C)	5–9 hours
Fruits	Dip pieces in a solution of equal parts lemon juice or water. Or, use a fruit preservative following package directions. Drain,pat dry.	135°F (57°C)	6–12 hours
Jerky	Slice thin, marinate, or season with jerky seasoning. Pat dry.	160°F (71°C)	4–8 hours After dehydrating, bakeat 275ºF (135ºC) for 10-12 minutes.

Care and Cleaning

WARNING: Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts. Your air fryer should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Hamilton Beach Air Fryer 35073 Unplug. Allow to cool before cleaning.
Clean inside of Air Fryer with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.
All removable parts are dishwasher-safe.
Wipe outside of Air Fryer with a damp cloth. Do not use abrasive cleaners or metal scouring pads.

Description

The Hamilton Beach Air Fryer 35073 is a compact and powerful kitchen appliance that allows you to cook your favorite fried foods with ease. With its digital programmable controls and 60-minute timer, you can set the temperature and cooking time and let the air fryer do the rest. The adjustable temperature up to 400°F ensures that you can cook a variety of foods to perfection. The non-stick, dishwasher-safe food basket makes cleanup a breeze, and the cool-touch handle and housing ensure that you won't burn yourself while handling the air fryer.

Troubleshooting

Here are some common problems and solutions for the Hamilton Beach Air Fryer 35073:

Problem: The air fryer is not heating up.
Solution: Check to make sure that the air fryer is plugged in and that the power switch is turned on. If the air fryer is still not heating up, you may need to contact Hamilton Beach customer service for further assistance.
Problem: The food is not cooking evenly.
Solution: Make sure that the food is distributed evenly in the food basket. Shaking the basket halfway through cooking can also help ensure that the food cooks evenly.

Air Fyer doesn’t work

The appliance isn’t plugged in. Plug into outlet.
The timer has not been set. Follow “How to Use” to set timer.

Food isn’t cooked

Too much food in or Mesh Trays. Increase cooking time and continue to cook.
The temperature was set too low. Increase temperature and continue to cook.
Cooking time was too short. Increase cooking time and continue to cook.

Food cooked unevenly

If cooking foods in more than one Mesh Tray, cooking times will increase. Rotate Trays to brown and crisp evenly. Food is not crisp enough.
Cooking time was too short. Increase cooking time and continue to cook.
Temperature is too low. Increase temperature and continue to cook.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

Pros & Cons Hamilton Beach Air Fryer 35073

Pros

Compact and powerful
Digital programmable controls with 60-minute timer
Adjustable temperature up to 400°F
Non-stick, dishwasher-safe food basket
Cool-touch handle and housing
Affordable price range

Cons

May not be large enough for larger families
Exterior may get hot during use

Customer Reviews

Customers have raved about the Hamilton Beach Air Fryer 35073, praising its compact size, ease of use, and delicious results. Some common complaints include the small size and the exterior getting hot during use. However, overall, customers have been very pleased with their purchase.

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