Borosil Rice Cooker & Steamer BRC18LDSS11 Introduction

In no time at all, you'll be making fantastic, restaurant-quality rice at the touch of a button!

Whether long, medium, or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole-grain brown rice, to fluffy perfection. In addition to rice, your new Borosil DIGI KOOK Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods lock in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy. Your new Borosil DIGI KOOK Rice Cooker is great for soups, stews, stocks, pulao, biryani, dips, and even desserts!

To fully benefit from the support that Borosil offers, register your product at https://www.myborosil.com

Priced at $40.48, the BRC18LDSS11 is an affordable and efficient choice for preparing delicious rice and steamed dishes.

PARTS IDENTIFICATION

parst_identification_borosil_rice_cooker_&_steamer_brc18ldss11.png

Detailed Specifications

The Borosil Rice Cooker & Steamer BRC18LDSS11 comes with several key features that enhance its performance and user experience. Some of the notable specifications include:

Model Code: BRCl 8LDSS11
Voltage: 230V-50Hz
Power: 650W
Capacity: 1.8 liters
Material: Stainless Steel Body and Non-Stick Inner Pot
Automatic Shut-Off and Keep Warm Function
Multi-Functional: Rice Cooking, Steaming, and More
Indicators: LED Lights for Cooking Progress
Safety Features: Cool Touch Handles and Secure Lid Lock

Digital Controls

Power Button
The POWER button turns the rice cooker on and off.
Deloy Timer
The DELAY TIMER button allows for rice to be ready right when it's needed. Add rice and water in the morning and come home to delicious rice ready to eat!
Rice
The RICE button cooks restaurantquality rice automatically.
Soup
The SOUP button is ideal for preparing soups.
Grovy
The Grovy button is ideal for preparing gravies.
Steam
The STEAM button is perfect for healthy sides and main courses. Set the time food needs to steam, it will begin to countdown once the water reaches a boil and shut off once time has elapsed.
Keep-Warm
The KEEP-WARM button is perfect for keeping food warm and ready to serve. The rice cooker automatically switches over to "Keep-Worm" once the rice is finished cooking.

BEFORE FIRST USE

Read all instructions and important safeguards.
Remove all packaging materials and check that all items have been received in good condition.
Tear up all plastic bags as they can pose a risk to children.
Wash the steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
Remove the inner cooking pot from the rice cooker and clean it with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
Wipe the body clean with a damp cloth.

NOTE

Do not use abrasive cleaners or scouring pads.
Do not immerse the rice cooker base, cord or plug in water at any time.

TO COOK RICE

Using the provided measuring cup, add rice to the inner cooking pot.
Rinse rice to remove excess starch.
Fill with water to the line which matches the number of cups of rice being cooked.
Place the inner cooking pot into the rice cooker.
NOTE: Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
Close the lid securely.
Plug the power cord into a wall outlet.
Press the POWER button to turn on the rice cooker.
Press the RICE button.
The rice cooker will now begin cooking. The COOKING indicator light will illuminate.
The rice cooker will count down the final minutes of cooking time.
Once the rice is finished, the rice cooker will beep and automatically switch to "KeepWarm."
For better results, stir the rice with the serving spatula to distribute any remaining moisture.
When finished cooking rice, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

NOTE: Rice should not be left in the rice cooker on "Keep-Warm" for more than 4 hours.

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE	RICE WATER LINE INSIDE POT	APPROX. COOKED RICE YIELD	COOKING TIMES
2 Cups	Line 2	4 Cups	WHITE RICE: 30 -35Min.BROWN RICE : 100 - 105 Min.
3 Cups	Line 3	6 Cups	WHITE RICE: 32 - 37 Min.BROWN RICE: l 02 - l 07 Min.
4 Cups	Line 4	8 Cups	WHITE RICE: 34 - 39 Min. BROWN RICE : 110 - 115 Min.
5 Cups	Line 5	10 Cups	WHITE RICE: 38 - 43 Min. BROWN RICE: 114- 119 Min.
6 Cups	Line 6	12 Cups	WHITERICE : 40 - 45 Min.BROWN RICE:116 - 121 Min.
7 Cups	Line 7	14 Cups	WHITERICE: 41 - 46 Min. BROWN RICE : 118 - 123Min.
8 Cups	Line 8	16 Cups	WHITE RICE: 43 - 48 Min.BROWN RICE : 120 - 125 Min.
9 Cups	Line 9	18 Cups	WHITE RICE: 44 - 49 Min. BROWN RICE:123 - 128 Min.
10 Cups	Line 10	20 Cups	WHITERICE : 46 - 51 Min. BROWN RICE : 125 - 130 Min.

Above mentioned time can vary depending on the rice quality

NOTE

Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" for when rice will be needed that night. See "To Use The Delay Timer" on page 8 for more details.
This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements and cooking time may vary.

Description

The Borosil Rice Cooker & Steamer BRC18LDSS11 boasts a sleek and compact design that fits well in any kitchen. The stainless steel body gives it a premium look and feel, while the non-stick inner pot ensures easy cleaning and prevents food from sticking. The cooker comes with a steamer basket that allows for the simultaneous cooking of rice and steaming of vegetables or other items. The LED indicators on the front panel provide clear visibility of the cooking process, and the automatic shut-off feature ensures that your meal is cooked to perfection without any risk of overcooking.

TO USE THE DELAY TIMER

Press the DELAY TIMER button. Each press increases in one-hour increments. It may be set to have rice ready in 1 to 15 hours.
Once the needed time is selected, press the RICE button.
The digital display will count down from the time selected.
Once the rice begins cooking, the COOKING INDICATOR LIGHT will illuminate.
NOTE: Due to the longer cooking time needed, brown rice may only be delayed for 2 hours or more.
Helpful Hints: To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.
The rice cooker will count down the final minutes of cook time.
Once the rice is finished, the rice cooker will beep and automatically switch to "KeepWarm."
For better results, stir the rice with the serving spatula to distribute any remaining moisture.
When finished cooking rice, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

NOTE: Rice should not be left in the rice cooker on "Keep-Warm" for more than 4 hours.

TO STEAM

Add water to the inner cooking pot.
Place the inner cooking pot into the rice cooker.
Place the food to be steamed onto the steam tray.
Press the POWER button to turn on the rice cooker.
NOTE
Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.
For suggested steaming times and water amounts.
Close the lid securely.
Plug the cord into an available outlet.
Press the POWER button to turn on the rice cooker.
Press the STEAM button. The digital display will show a flashing l to represent ten minutes of steam time.
Each press of the STEAM button will increase steaming time by one minute, up to 30 minutes. After 30 minutes, it will cycle back to five minutes.
Once the needed time is selected, the rice cooker will beep to indicate it is set at the displayed time. It will beep once more and the display will stop flashing to indicate it hos set.
The COOKING INDICATOR LIGHT will illuminate to indicate it has begun steaming.
Once the water reaches a boil, the digital display will count down in one minute increments from the selected time.
Once the selected time has passed, the rice cooker will beep and switch to "Keep-Worm" mode.
Check steamed food for doneness. If finished steaming, remove food immediately to avoid overcooking.
When finished steaming, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

TO STEAM FOOD & SIMULTANEOUSLY COOK RICE

Place the food to be steamed onto the steam tray.
Open the lid carefully to avoid escaping steam.
Place the steam tray into the rice cooker.
Close the lid securely.
NOTE
- Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously.
- It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.
Helpful Hints : Refer to the steaming tables for meats and vegetables on page 15 for hints and approximate steaming times.
Open the lid with caution to check food if it is properly cooked.
If food is finished steaming, remove the steam tray.
Allow the rice cooker to continue cooking rice.
Once the rice is finished, the rice cooker will beep and automatically switch to "KeepWarm."
For best results, stir the rice with the serving spatula to distribute any remaining moisture.
When finished cooking rice, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

NOTE: Rice should not be left in the rice cooker on "Keep-Warm" for more than 4 hours.

STEAMING TABLES

Meat Steaming Table

MEAT	AMOUNT OF WATER	STEAMING TIME	SAFE INTERNAL TEMPERATURE
Fish	2 Cups	25 Min.	140°
Chicken	2½ Cups	30 Min.	165°

Vegetable Steaming Table

VEGETABLE	AMOUNT OF WATER	STEAMING TIME
Asparagus	¾Cup	20 Min.
Brinjal	l ¼ Cups	30 Min.
Broccoli	½ Cup	15 Min.
Cabbage	cup	25 Min.
Carrots	cup	25 Min.
Cauliflower	cup	25 Min.
Corn	cup	25 Min.
Green Beans	cup	15 Min.
Peas	¾Cup	20 Min.
Potatoes (Medium Size)	l¼ Cup	30 Min.
Spinach	¾Cup	20 Min.
Squash	¾Cup	20 Min.
Tomatoes	l¼ Cup	20 Min.
Zucchini	¾Cup	20 Min.

Above mentioned steaming time can vary depending on the vegetable quality

NOTE

Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
Steaming times may vary depending on the cut of meat being used.
To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked before serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.
Altitude, humidity,, and outside temperature will affect cooking times.
These steaming charts are for reference only. Actual cooking times may vary.

TO COOK SOUPS

Add ingredients for soups to the inner cooking pot.
Place the inner cooking pot into the rice cooker.
Close the lid securely.
Plug the power cord into an available outlet.
Press the POWER button to turn on the rice cooker.
Press the SOUP button to begin cooking.
The COOKING indicator light will illuminate.
Open the lid carefully to avoid escaping steam, and stir occasionally with a longhandled wooden spoon.
Once cooking is complete, press the KEEP WARM button to switch the rice cooker to "Keep-Warm" mode.
When finished cooking, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

NOTE: When the soup is finished cooking, press the "Keep Warm" button to switch on the warm mode. The "Warm" light will illuminate. The default time setting for soups is 30 minutes. (After 30 minutes the cooker will auto cut off. Then switch on the "Keep Warm" mode.) If more time is required to prepare the soup press the "Soup" button.

TO COOK GRAVY

Press the GRAVY button to begin cooking.
The COOKING indicator light will illuminate.
Open the lid carefully to avoid escaping steam, and stir occasionally with a longhandled wooden spoon.
Once cooking is complete, press the KEEP WARM button to switch the rice cooker to "Keep-Worm" mode.
When finished cooking, turn the rice cooker off by pressing the POWER button twice and unplug the power cord.

to_cook_grey_borosil_rice_cooker_&_steamer_brc18ldss11.png

NOTE

When gravy is finished cooking, press the "Keep Warm" button to switch on the warm mode. The "Warm" light will illuminate.
The default time setting for gravy is 40 minutes. (After 30 minutes the cooker will auto cut off. Then switch on the "Keep Warm" mode.)

Setup Guide

To operate the Borosil Rice Cooker & Steamer BRC18LDSS11, follow these steps:

Unpack the appliance and wash the inner pot and steamer basket with mild soap and water before first use.
Add the appropriate amount of water and rice to the inner pot according to the recipe guidelines provided.
Place the inner pot into the cooker and close the lid securely.
Select the desired cooking mode using the control panel (e.g., rice cooking or steaming).
Press the start button; the LED lights will indicate when cooking is in progress and when it is complete.

TO CLEAN

Remove the steam vent.
Remove the condensation collector.
Soak the inner cooking pot and all accessories or wash them in the dishwasher.
Wipe the rice cooker body clean with a damp cloth.
Thoroughly dry rice cooker body and all accessories.
Reassemble for next use.

NOTE

Do not use harsh abrasive cleaners, scouring pads,, or products that are not considered safe to use on nonstick cootings.
If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
Any other servicing should be performed by BOROSIL.

RECIPES

Veg Pulao

Switch on the Rice Function from the Digital panel. Put ingredients in rice cooker
- 1 tbsp - Olive oil
- 1/ 4 - Onion, diced large garlic dove
- 1 cup - Rice
- 1 piece - Star anise
- 4 pieces - Cloves/ cardamom / black pepper Saute the ingredients.
- Add 1 cup - Rice
Add 2.5 cups of water
- 1 cup- Cut vegetables - Beans, carrots, peas, etc.
- Add salt to taste.
- Close the lid and allow to cook.
The rice cooker switches to "Keep-Warm' as Veg Pulao is ready.
- Garnish with fried onions and dry fruits while serving.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

Read all instructions before using the product.
Do not touch hot surfaces. Use the handles or knobs.
Use only on a level, dry and heat-resistant surface.
To protect against fire, electric shock and injury to persons, do not immerse the cord, plug, or the appliance in water or any other liquid. See instructions for cleaning.
Close supervision is necessary when the appliance is used by or near children.
Unplug from the outlet when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact customer service for examination, repair,, or adjustment.
The use of accessory attachments not recommended by Borosil Glass Works Limited may result in fire, electrical shock, or injury.
Do not use outdoors.
Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
Do not place on or near a hot burner or in a heated oven.
Do not use the appliance for other than its intended use.
Extreme caution must be used when moving the appliance containing rice, hot oil,, or other liquids.
Do not touch, cover,, or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
Use only with a 230V AC power outlet.
Always unplug from the base of the wall outlet. Never pull on the cord.
The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
Always make sure the outside of the inner cooking pot is dry before use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
Rice should not be left in the inner cooking pot with the "Keep-Warm" function on for more than 4 hours.
To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
To disconnect, turn any control to "OFF," then remove the plug from the wall outlet.
To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

Short Cord Instructions

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a longer extension cord is used:
- The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
- The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

Here is the troubleshooting table written as it appears:

PROBLEM	SOLUTION
The rice is too dry/hard after cooking.	If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the RICE button. When the rice cooker switches to “Keep-Warm” mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.	If your rice is still too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow it to remain on “Keep-Warm” mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

PROBLEM

SOLUTION

The rice is too dry/hard after cooking.

If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the RICE button. When the rice cooker switches to “Keep-Warm” mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking.

If your rice is still too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow it to remain on “Keep-Warm” mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

WARRANTY

This product comes with a warranty of ONE YEAR on the product from the date of purchase as specified on the warranty card. This is against all defective material or workmanship. In the event of a defect, Borosil Glassworks Limited at its sole choice, will either repair or replace this product or any component of the product found to be defective free of cost through the dealer from whom it has been purchased or at any of the Borosil authorised service centre or at Customer place during the warranty period.

Instructions/Warnings

Avoid using abrasive cleaners or metal utensils that could damage non-stick coating.
Always handle appliances with cool touch handles to avoid burns.

Pros & Cons

Pros

Compact design suitable for small kitchens
Multi-functional capabilities (rice cooking, steaming)
Automatic shut-off and kkeep-warmfeatures for convenience
Durable stainless steel body with non-stick inner pot
User-friendly interface with LED indicators

Cons

Limited capacity may not be suitable for large families or gatherings
No delay timer function ais vailable
Cleaning requires some effort due to mthe ultiple parts involved

Customer Reviews

Customers have praised the Borosil Rice Cooker & Steamer BRC18LDSS11 for its ease of use, efficient performance, and durability. Many reviewers appreciate its ability to cook both rice and steamed vegetables simultaneously without compromising on taste or texture. However, some users have noted that it lacks a delay timer function which could be useful for planning meals ahead.

Most Common Complaints

Limited capacity
No delay timer function
Cleaning can be a bit tedious due to multiple parts

Search Manuals in: brc18ldss11

Read More