Introduction

The Camp Chef BBQ Grill Box BB90LS-3 is a versatile accessory that transforms any Camp Chef 16-inch cooking system into an infrared grilling powerhouse. Utilizing a patented heat diffuser plate, it evenly distributes direct flame heat for optimal cooking results while vaporizing grease drippings for enhanced flavor. The pre-seasoned cast iron grate ensures excellent heat retention and searing capabilities. Priced at approximately $190, this grill box is perfect for outdoor cooking enthusiasts seeking quality and convenience.

BB90L-3 BB90LS-S PARTS LIST

Detailed Specifications

The Camp Chef BBQ Grill Box BB90LS-3 boasts several key features that set it apart from other grill boxes on the market. Here are some of the most notable specifications:

Compatible with Camp Chef pellet grills
Durable steel construction with a heat-diffusing bottom
Large cooking surface: 16 inches x 12 inches
Patented heat diffuser system for even heat distribution
Adjustable ventilation control for precise temperature management
Easy-to-clean design with a removable grease tray

Description

The Camp Chef BBQ Grill Box BB90LS-3 is engineered to deliver exceptional grilling performance. Its sturdy steel build ensures longevity and durability, while the heat-diffusing bottom helps in achieving consistent temperatures throughout the cooking surface. The large 16 inches x 12 inches cooking area allows for ample space to cook multiple items simultaneously. The patented heat diffuser system and adjustable ventilation control enable precise temperature management, making it easier to achieve that perfect sear or smoke.

The removable grease tray simplifies the cleaning process, and the overall design is user-friendly, making it accessible to both novice and experienced grilles

ASSEMBLY INSTRUCTIONS

Place the handle on the front panel of the lid with gaskets between handle and lid.
Place screws through handle holes and into the lid.
Place the two nuts on the screws inside the lid and securely tighten.

MAINTAINING SEASONING

The cast iron grill grates are coated with an enamel finish to prevent rusting. Seasoning is not required, but care should be taken to maintain the finish. After each use or prior to cooking, heat the grates on medium heat for several minutes. Use a brass or stainless steel brush to clean. Apply a small amount of Camp Chef Cast Iron Conditioner, and thinly coat all surfaces of the cast iron. Over time, this will make your cast iron black, creating a finish called a “patina.” This enhances your cast iron by creating a glass-like finish, giving it a non-stick surface.
Additional seasoning ideas can be found online at: https://www.campchef.com

Store your cookware in a dry, clean area with a light coating of Cast Iron Conditioner. Your cast iron will be ready for use the next time you retrieve it. Avoid any locations with widely fluctuating temperature conditions. If your cast iron becomes rusty, soak the area in cola to remove the rust and then re-season.

CLEANING

When cool, wash your cast iron thoroughly with a non-citrus based soap and water. Be sure to rinse and dry completely. (Note: Soap can remove the seasoning of your cast iron if you don’t restore it after cleaning.)

TIPS

Wash cast iron in hot water and dry thoroughly. Wipe cooking surface with cooking oil to help prevent sticking.
Frozen food should be completely thawed before cooking. Use naturally lean meats and poultry.
Trim excess fat from all meat, this will reduce flare-ups. If flare-ups occur, use lid to assist in putting the flame out by simply replacing it on the grill.
Use tongs or spatula instead of a fork or knife when turning meats. Some of the meats juices will be lost if pierced.
Marinating meats for several hours will break down the cellular structure generally tenderizing and flavoring the meat and will also reduce cooking time.

OPTION: Instead of long hours of marinating use a marinade injector kit and fill the meat instantly full of flavor. Injector kits can be found at most grocery stores or kitchen supply stores.

SMOKING TIPS

To obtain a “smoke” flavor, use wood chips or chunks such as hickory, mesquite, apple or cherry wood. Any fruit or nut tree wood may be used for flavoring.
Do not use resinous woods such as pine, they produce an unpleasant taste. Soak wood chips in water according to directions for flavor smoking.
Soaking the chips will cause them to smoke for a longer period of time rather than burning up quickly.
Place wood chips under the cast iron cooking grate. The amount of chips used will determine how intense or subtle the flavor will be.
Smoke-cooked food may still look a little pink when fully cooked. Close attention is advised to prevent over-cooking..

Setup Guide

Setting up the Camp Chef BBQ Grill Box BB90LS-3 is straightforward and easy. Here’s a step-by-step guide:

Attach the grill box to your Camp Chef pellet grill according to the manufacturer's instructions.
Ensure all screws and bolts are securely tightened.
Preheat the grill by setting the pellet grill to your desired temperature.
Once preheated, place your food items on the grill and adjust ventilation as needed.
For cleaning, remove the grease tray and wash it with soap and water.

Instructions

COOKING SYSTEM
CAUTION
FOLLOW INSTRUCTIONS
HOT SURFACE
GLOVES REQUIRED

KEEP FOR FUTURE REFERENCE

FOLLOW ALL INSTRUCTIONS SUPPLIED WITH STOVE WHEN USING THIS ACCESSORY.

IF YOU SMELL GAS

Disconnect gas to the appliance.
Extinguish any open flame.
If odor continues, immediately leave the premises and call your gas supplier or local fire department.

COMBUSTIBLE MATERIALS
During operation of cooker, insure proper clearance from any combustible materials, in relation to the top, sides and back of cooking appliance. For outside use only. Do not use near flammable walls or under eaves or overhangs of homes or garages. Never leave unattended while hot or in use. Allow cooker and accessory to cool before take down and storage. The propane tank must always be stored outdoors in a well ventilated space. Never stand or lean over cooker burner while lighting.
FOR YOUR SAFETY
Follow all safety, set-up, lighting and cooking instructions. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. When using this product with any outdoor appliance use appliance according to manufacturer’s instructions.

WARNING
FOR OUTDOOR USE ONLY
Do not discard these safety and assembly instructions. Follow instructions and warnings to avoid injury or fires. This BBQ Grill in combination with our outdoor cookers is intended for outdoor use only. Follow care and cleaning instructions. WARNING

The accessory will be extremely hot while in use.
Do not attempt to clean or move it until it is completely cool.
Always use a long match or long nose lighter to light or re-light the cooker through the burner access hole on the front of the outdoor cooker when using this accessory or any other cookware.
If the flame goes out it is important to turn gas off for 30-60 seconds before you re-light the outdoor cooker.
Never leave cooker and accessory unattended.
Place the tank so as to minimize the possibility of someone tripping over the connection hoses while the cooker is set up.
Never lean over or stand too near the cooker, or allow children or pets near the cooker during use.

Troubleshooting

Common issues and solutions for the Camp Chef BBQ Grill Box BB90LS-3 include:

Uneven Heat Distribution: Check if the heat diffuser is properly installed and ensure that ventilation controls are adjusted correctly.
Grease Buildup: Regularly clean the grease tray to prevent buildup and maintain optimal performance.
Difficulty Attaching to Pellet Grill: Refer to the user manual for correct attachment procedures or contact customer support if needed.

Always follow safety instructions provided by the manufacturer to avoid any potential hazards.

WARRANTY

Camp Chef No-Hassle Warranty
Here at Camp Chef we stand by our products and take pride in our customer service. Because of this, your new Camp Chef product comes with a No-Hassle Warranty. What does that mean? It means that if we did something wrong, we will make it right. We guarantee our products to be free from defect in all materials and workmanship (excluding paint and finish). We will replace defective parts so you can get back to enjoying your product as soon as possible.

http://www.campchef.com/warranty-information

Pros & Cons

Pros

Durable Construction: Built from high-quality steel for long-lasting performance.
Even Heat Distribution: Patented heat diffuser system ensures consistent temperatures.
Easy Cleaning: Removable grease tray simplifies maintenance.
Large Cooking Surface: Ample space for multiple items.
User-Friendly Design: Easy to set up and operate.

Cons

Compatibility Issues: Limited compatibility with non-Camp Chef pellet grills.
Weight: The grill box can be heavy when fully assembled.
Price Point: May be slightly higher than some other grill boxes on the market.

Customer Reviews

Customers have praised the Camp Chef BBQ Grill Box BB90LS-3 for its robust build quality, ease of use, and excellent performance. Some common complaints include compatibility issues with certain pellet grills and the weight of the grill box when fully assembled. However, overall satisfaction remains high among users who appreciate its ability to deliver consistent results.

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