Introduction of GoWise USA Electric Pressure Cooker GW22610

The GoWISE USA GW22606/GW22609/GW22610 is a versatile programmable pressure cooker, offering 8-in-1 multifunctionality: pressure cooker, rice cooker, bean cooker, food warmer, steamer, sauté, brown, and slow cooker. Each cooking option comes with preset pressure and times, simplifying meal preparation. It includes 10 cooking options: Brown Rice, White Rice, Steam, Soup, Meat, Beans, Sauté, Brown, Slow Cook, and manual settings (Pressure Time + and Pressure Time -). Additional features include a delay timer for scheduled cooking and a pressure reading display. Accessories include a stainless steel steam rack, rice scooper, and measuring cup.

ACCESSORIES

Rice Paddle
Measuring Cup
Condensation Water Collector
User Manual

SPECIFICATIONS

Working Pressure: 60-70kPa (8.7 -10.2 psi)
Steam Release Pressure Unit: 90-130kPa (13.1 - 18.9 psi)
Working Temperature Range: 115°C (239°F) at pressure setting
“Keep Warm” Function: No Time Limit, 145°F - 158°F (65°C - 70°C)
“Slow Cook” Function: 0.5 – 10 hours, 176°F - 180°F (80°C - 82°C)
Saute Function: Up to 30 mins, 257°F - 293°F (125°C - 145°C)
Brown Function: Up to 30 mins, 320°F - 329°F (160°C - 165°C)

MODEL SPECIFICATIONS

Model	Power Supply	Rated Power	Volume	Caliber of Inner Pot (H x inner rim x Outer rim)	Weight	Dimension (L x W x H)
GW22601	120V, 60Hz	1000W	6 QT	6.5”x8.8”x9.5”	16 LBS	9.5”x 11.5”x13”
GW22602	120V, 60Hz	800W	4 QT	5”x 8”x 9”	13 LBS	8” x 10.8” x 11”
GW22606	120V, 60Hz	1300W	8 QT	7”x 9.5”x 10.5”	19 LBS	10” x 12” x 14”

PRODUCT STRUCTURE & FEATURES

Regulator knob
Handle
Floating valve
Lid
Removable pot
Condensation collector
Inner pot
Handle
Outer body
Control panel
Heating plate
Floater
Anti-blocking case
Sealing ring
Measuring cup
Rice spoon
Steam rack

(May vary depending on model)

The lid has a safety lock pin; the cooker will not start until the lid is closed and locked in place.
Once the correct pressure is reached, it is maintained throughout the cooking time.
Pressure Reading LED Display shows the pressure in kPa (KiloPascal) units and indicates when pressure is being released.
The regulator knob releases pressure instantly.
Cool touch handles ensure safe transport.

Description

The GoWise USA Electric Pressure Cooker GW22610 is a durable and efficient kitchen appliance made of stainless steel material. It offers 15 built-in smart programs, including pressure cook, slow cook, steam, rice, yogurt, and more. The Delay Timer function allows you to set the cooking time up to 24 hours in advance, while the Keep Warm function keeps your food at the optimal temperature for up to 12 hours. The LED display and touchscreen interface make it easy to operate and the 6-quart removable inner pot is dishwasher safe for easy cleanup. This pressure cooker is UL and ULC certified ensuring safety and reliability.

BEFORE FIRST USE

Remove any packing materials and labels from your electric pressure cooker. Be sure to remove the cook pot and check for parts.
Be sure that all of the product's parts are included before you dispose of the packing materials. However, you may want to store the box and packing material to use at a later time.
Before you use your GoWISE USA Electric Pressure Cooker for the first time, wipe the cooker clean with a damp cloth. Clean the lid and the cooking pot. The cooking pot can be cleaned with warm soapy water. Do not put the cooking pot in the dishwasher. Rinse with clean water, towel or let the pot air dry, and place it into the pressure cooker.
Make sure that the sealing ring is installed properly on the lid as shown below:

NOTE: You can take out the sealing ring after cooking your meals to clean it. You can clean the sealing ring with warm soapy water. Make sure to dry it before inserting it back into the lid. If you have the 8 quart, the sealing ring will be on a metal plate, which you can take out by pulling the plate off from the lid.

PRESSURE COOKER SETTINGS

There are 10 settings that you can use on this pressure cooker. All settings have preset times and preset pressure. You can choose one of the preset times or if you want something in between the preset times or for much longer, you are able to change times by pressing the “Pressure Time +” or “Pressure Time –“ button repeatedly to the desired time. This pressure cooker comes with the following cooking options and times:

Brown Rice: 10, 15, 20 minutes
White Rice: 5, 8, 10 minutes
Meat/Stew: 20, 35, 45 minutes
Veg/Steam: 1, 3, 5 minutes
Beans: 25, 30, 45 minutes
Soup: 20, 30, 40 minutes
Brown: 30 minutes (no pressure)
Saute: 30 minutes (no pressure)
Slow Cook: 0.5 – 10 hours
Pressure + / -: 1 – 99 minutes
Warm/Cancel: Keeps food warm or cancels settings.
Delay Timer: Up to 12 hours

You are able to choose one of the preset times by pressing the button of the cooking option of your choice repeatedly. For example, you want to use one of the “Brown Rice” preset cooking times, if you press on the “Brown Rice”, the preset cooking time of 15 minutes will show up on the cooking time display. If you actually want 10 minutes, you can press the “Brown Rice” button until you get to 10 minutes (it will cycle through the preset times). Or if you want something in between 15 and 20 minutes, like 18 minutes, you can press on “Brown Rice” and the preset cooking time of 15 minutes will show up on the cooking time display then press on the “Pressure Time +” repeatedly until you get to 18 minutes.
NOTE: The cooking options “Brown” and “Sauté” do not use pressure and do not require the lid; however, when using this option, you must be present to watch over the food that is being cooked to prevent it from burning.

How To Use Your Pressure Cooker

When all the parts are assembled properly, you are ready to start cooking with your pressure cooker.

To remove the lid, grasp the top handle and turn clockwise and lift.
Take the cooking pot from the pressure cooker and add food and liquids. NOTE: Do not fill more than 60% of the capacity of the cooking pot. For food that expands, such as dried vegetables and beans, you must not exceed 50% of the capacity of the pot. When cooking with pressure, you must always use at least ½ cup of water.
Put the cooking pot back into the cooker and close the lid. To lock the lid in place, place the lid on the cooker and turn it counterclockwise. NOTE: When opening and closing the lid, there is a locking pin on the side of the lid that goes out when you are opening the lid and goes back into the lid to indicate that the lid is closed and locked.
Set the regulator knob located at the top of the lid to the dot that is labeled “Pressure” by pushing the knob down and turning it clockwise.
Plug the pressure cooker into the wall outlet. The two LED displays will show -.- . You can use one of the preset cooking options or set the cooking time yourself. For example, you decide to set a time yourself, you can set the time by pressing on the “Pressure Time +” button repeatedly (or hold down for faster time change) until you find the time you want.
Once you have chosen the cooking option or set the time, the cooker will automatically start after 5 seconds.
The cooker will beep when there is enough heat and pressure starts to build. The timer does not start until there is enough heat and pressure level has been reached.
When the cooker is done, it will beep. DO NOT REMOVE THE LID. There is still pressure being used inside the cooker. You can either wait for the cooker to slowly release the pressure on its own, it will show on the LED display and beep when all the pressure has been released, or you can release the pressure immediately by turning the regulator knob on the lid. NOTE: When turning the regulator knob to release pressure, keep hands and face as far from the knob as possible to prevent injury or scalding from the steam that will be released.

Delay Timer

This setting allows you to begin cooking food up to 12 hours later in half hour increments. You can use this setting with any of the cooking options provided. NOTE: Perishable foods, such as meats, poultry, fish, cheese, and dairy products cannot be left at room temperature for more than two hours, no longer than one hour when the temperature of the room is above 90ᵒF. Be sure to set the delay timer to no more than 2 hours.

Remove the cooking pot and fill it with foods and liquids then put the cooking pot back into the cooker.
Choose a cooking option and set the time.
Once you have set the cooking time, immediately press the “Delay Timer” button until you reach the desired time. This time will show on the top display. It will come in half-hour increments. NOTE: Be sure to immediately press the “Delay Timer” button right after you have set a cooking time because the cooker will automatically start after 5 seconds.

Slow Cooking

Remove the lid and fill the cooking pot with foods and liquids then put the cooking pot back into the cooker.
Set the cooking time by pressing on the “Slow Cook” button repeatedly, they come in half hour increments, until you reach the time that you want.
The cooker will automatically start after 5 seconds. The “Heating / Warming” light will be on and there will be three dashes that will appear repeatedly on the top display and the cooking time will show on the bottom display.
When there is enough heat, the top display will show a -.- and the “Heating/Warming” light will be blinking. On the bottom display, a dot on the far right of the cooking time should be blinking as well.

Brown/Saute

Brown and Sauté are two different cooking options on the control panel; however, it is the same process when operating your pressure cooker.

Remove the cooking pot and fill it with food then put the cooking pot back into the cooker.
Press either “Brown” or “Sauté” and leave the lid off. The cooking time for both Brown and Sauté is 30 minutes. You can always press on the “Warm/Cancel” button to stop the cooking process. NOTE: Do not leave the pressure cooker unattended while Browning or Sautéing.

Steam

This cooking option will bring liquid to a boil for steaming food.

Remove the cooking pot and fill it with liquid, no higher than the steam rack.
Place the steam rack or a heat-resistant basket (not included) in the bottom of the cooking pot.
Turn the regulator knob to “STEAM”.
Press on the button labeled “STEAM”. You have the choice of 1, 3, and 5 minutes. You can always use the “Pressure Time +” for more time.

GoWise USA Electric Pressure Cooker GW22610 Setup Guide

Wash and dry the inner pot, steam rack, and lid before using.
Insert the inner pot into the cooker and close the lid.
Plug in the power cord and select the desired cooking program and time using the touchscreen interface.
Add the ingredients and lock the lid into place.
Make sure the pressure release valve is set to "Sealing" or "Venting" depending on the recipe.
Press "Start" to begin cooking.
Use the Quick Release method to release the pressure after cooking.
Remove the inner pot and serve the food.

CLEANING

Always unplug the cooker and let it cool down before you clean it.
Use a clean dry or damp soft cloth to wipe the cooker with. Do not immerse or spray the cooker with any kind of liquid.
Remove the condensation collector by pulling it down. Clean it with warm soapy water. Rinse and dry it thoroughly. Put the condensation collector back by pushing it up.
Clean the cooking pot with warm soapy water.
- Always use a sponge or nonmetal brush to clean it.
Clean all parts of the inner side of the lid.

Regulator Knob Cleaning Instructions

Pull the regulator knob out of the lid.
Clean the space of any food or foreign particles that may be in there.
Replace the regulator knob by placing it back into the lid. Make sure it is placed inside the housing properly.

Sealing Ring Cleaning Instructions

Remove the sealing ring and clean with warm soapy water. Be sure to dry the sealing ring before placing it back into the lid.
8 Quart Pressure cookers: Pull off the metal plate and take the sealing ring off the plate to clean both the sealing ring and plate. Be sure to dry them both before putting them back together.

IMPORTANT SAFEGUARDS

READ THE MANUAL.
This appliance cooks under pressure; please do not attempt to remove the lid while the cooker is operating. Improper use may result in scalding or injury.
Do not touch hot surfaces. Always use the handles.
Do not overfill the cooking pot because food such as rice or vegetables may expand during cooking. Overfilling the cooker may result in developing more pressure or clogging the vent pipe.
Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker at all.
Do not use this cooker for pressure frying with oil.
Always check the pressure release vent for clogs before use.
Do not immerse cord, plugs, or appliance in water or any other liquids to avoid electrical shock.
Keep away from children. This appliance is not intended for use by children.
Unplug the appliance when not in use and before cleaning. Wait for the parts to cool before removing or replacing them.
Do not operate this appliance with a damaged cord or plug or after it has experienced any malfunctions or has been damaged in any way.
Do not let the cord hang over edge of table or counter. Keep cord away from hot surfaces.
Do not use outdoors.
Do not use under hanging cabinets because it may cause damage when steam occurs from pressure release.
Use of any accessories that are not intended for this product may damage the unit.
Do not place on any unstable surface. It is strictly prohibited to use it on newspaper, foam, or any other material that may block the vent at the bottom.

TROUBLESHOOTING

No.	Problem	Reason	Solution
1	Difficult to cover the lid	The seal gasket is not well placed.	Place the seal gasket in the proper position.
		Floating valve is stuck on the bar.	Push the bar slightly.
2	Difficult to open the lid	Floating valve does not drop after pressure release.	Take up the regulator knob to release steam until the floating valve drops, then turn the lid to open it.
3	Steam leaking around the lid	Seal gasket is not placed.	Place the seal gasket.
		Food remains in the seal gasket.	Clean the seal gasket.
		Damaged seal gasket	Replace the seal gasket.
		The lid is not well placed	Cover the lid according to the directions.
4	Steam leaking around floating valve	Food remains in the seal gasket of floating valve.	Clean the seal gasket of the floating valve.
		The seal gasket of the floating valve is worn out.	Replace the seal gasket of the floating valve.
5	The floating valve cannot rise	Too little food and water.	Add food and water according to the directions.
		Leakage around the lid or pressure displaying valve.	Send it to a designated repair center.

WARRANTY

This product is warrantied against defects in materials and workmanship for one year from the date of purchase, when used in accordance with the instructions provided. This warranty does not cover damages or wear resulting from accident, misuse, abuse, commercial use, or unauthorized adjustment and/or repair.

Pros & Cons

Pros

Versatile and convenient
15 built-in smart programs
Delay Timer and Keep Warm functions
Stainless Steel construction
Easy to clean
Affordable

Cons

Inner pot is not induction compatible
Only available in one size (6-quart)
No WiFi or Bluetooth connectivity

Customer Reviews about GoWise USA Electric Pressure Cooker GW22610

Customers have praised the GoWise USA Electric Pressure Cooker GW22610 for its versatility, ease of use, and affordability. Many have commented on the convenience of having multiple cooking functions in one device, and the delay timer and keep warm functions have been particularly popular. The stainless steel construction and easy-to-clean inner pot have also been noted as positive features. However, some customers have expressed disappointment that the inner pot is not induction compatible and that the device is only available in one size (6-quart).

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