Introduction

The Kalorik SS MAXX Air Fryer Oven 46045 is a versatile countertop appliance that combines the functions of a toaster oven and an air fryer. With a large 26-quart capacity, it can accommodate a variety of dishes and features 21 presets for easy cooking. The oven comes with 9 accessories, including a rotisserie, and a cookbook to inspire your culinary creations. The Kalorik SS MAXX Air Fryer Oven 46045 is priced at approximately $249.99.

TECHNICAL SPECIFICATIONS

Model	Voltage	Wattage	Capacity
AFO 46045 SS	120V, 60Hz	1700W	26QT

Kalorik SS MAXX Air Fryer Oven 46045 PARTS

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-2

PARTS DESCRIPTION

LED display
Air Fry function button
Rotisserie function button
Inner oven light button
Oven function button
Selector dial
Start / Stop button
French door handles
Rails / Racks and basket slots
Heating elements (top and bottom)
Rotisserie spit insert
Glass French door
Baking tray
Air frying basket
Air rack
Crumb tray
Rotisserie spit and forks
Rotisserie handle
Rack handle
*2-in-1 Dehydrator and steak tray
Bacon Tray
- Varies by model

KNOW YOUR AIR FRYER OVEN

Discover the new generation of air fryer ovens! The Kalorik 26 Quart Digital Maxx Air Fryer Oven combines multiple appliances into one. It functions as an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven, and more.
The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx technology to cook food faster than ever. Customized upper and lower heating elements provide even heat distribution for perfectly cooked results. An optimized airflow system and high-performance turbo fan are engineered for maximum air circulation, delivering the same crispy texture and rich flavor of deep-fried food, ⁠with little to no oil. This reduces fat and calories for healthier meals.
The rotisserie setting rotates the included spit accessory during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor.
The Kalorik Digital Maxx Air Fryer Oven reaches up to 500°F, perfect for searing meat or vegetables to caramelized perfection. The oven can fit a large chicken, 12” pizza, or up to 9 slices of toast in its cavity.
Modern and multifunctional, the Kalorik Digital Maxx Air Fryer Oven features glass French doors with single hand automatic opening to prevent dripping or scalding.
A built-in auto-shutoff safety feature automatically stops operation when the doors are open.
An easy-to-use digital LED display contains 21 presets for foolproof cooking. Accessories include an air frying basket, baking tray, air rack, crumb tray, *bacon tray, *2-in-1 steak and dehydration tray, rotisserie spit, rack handle and rotisserie handle.
- Varies depending on model

BEFORE THE FIRST USE

Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.
Unwind and plug in the power cord into the wall outlet. Place the sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure unit is clean and everything has been taken out of the oven.
It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on steak function, putting the thermostat on its maximum temperature setting (500 °F).
Once you plug in the unit, the Start / Stop button will turn on for one minute to indicate it is plugged in and then turn off.

CONTROL PANEL

LED Screen

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-3

The LED screen displays the Countdown Timer and Temperature (1), Rotisserie signal symbol (2), Air fry signal symbol (3), and Presets (4).

Buttons & Selector Dial

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-4

Rotate: Use when cooking with the rotisserie spit. Press the Rotate button to turn on the rotisserie mode and make the accessory rotate to achieve an evenly crispy outcome. Press again to turn off the rotisserie function. The Rotisserie function can be activated/inactivated at any time during the cooking process. The rotate button and icon will turn on when activated.
Light: Press the Light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking if the unit is on. The light turns off automatically after one minute.
Air Fry: Press the Air Fry button to select the air frying function. There are 14 presets are available for use with this mode. Use the selector dial to select your desired preset.
Oven: Press the Oven button to use the unit as a conventional oven. 7 cooking modes are available when using the Oven function. Use the selector dial to select your desired cooking mode.
Selector dial: Use the dial to select your desired preset. Press the dial to adjust cooking time and temperature.
Start/Stop: Press Start/Stop to turn the unit on, begin, or end the cooking cycle. Long press 3 seconds to switch off the machine directly.

Using your Kalorik MAXX Air Fryer Oven

Press Start/Stop to select Standby mode. From here, select “Air Fry” or “Oven” and get to cooking in the mode of your choice.
Press “Air Fry” to directly select air frying mode. Use the selector dial to choose between 14 air frying presets or select “Air Fry” to choose the time and temperature of your choice.
Press “Oven” to directly select oven mode. Use the selector dial to choose between 7 oven presets or select “Bake” to choose the time and temperature of your choice.

Once your Kalorik MAXX Air Fryer oven is on and ready for use, the selector dial allows you to scroll through the various presets available to you to facilitate your cooking needs. The preset will blink and show the time and temperature associated with it as you scroll through it. To select a preset simply press the knob. The 1st press will cause time setting to blink, indicating that you are able to change the time settings if you wish. Turn the selector dial clockwise to add time and counterclockwise to remove time. Once you have the desired time set, you can press the selector dial once more. The 2nd press will cause the temperature setting to blink. If you wish to change the temperature setting, simply turn clockwise to increase temperature and counterclockwise to decrease temperature, both possible by increments of 5°F. If you wish to select a different preset, press a 3rd time to go back to preset selection.

Got your time and temp set?
Press Start/Stop to begin the cooking process. The selected program will blink to indicate the unit is preheating under the chosen programming. The preset light will blink until the chosen temperature has been reached, and then remain steady to indicate the unit is ready. The fan icon will turn on as well if the program you have selected uses a fan for its cooking process.

Need to adjust?
Change time or temperature settings with ease at any point during the cooking process. All you need to do is press the selector dial once (1) for time adjustments and twice (2) for temperature adjustments. Press again a 3rd time to confirm, or unit will automatically adjust to new time and/or temperature after 3 seconds.

All done?
MAXX is equipped with both an automatic and manual stopping function.

In automatic stop, once the cooking time has elapsed (0:00), MAXX will beep three (3) times and enter “Off” mode (display will show “OFF OFF”).

The inner fan will continue to work for 3 minutes to help the unit cool down if the selected mode used the fan (AIR FRY), and all lights other than “START/STOP” will turn off. The side cooling fans will turn in all modes to assist with the cooling process. To turn off MAXX manually, press the Start / Stop button once and the machine will enter “Off” mode as described above. If the unit is in the process of entering “Off” mode in either way, you can re-enter Standby mode during the 3 minutes of cooling process by pressing Start / Stop. After three minutes, the unit will emit a single beep to tell you the cooling process is finished.

Notes

MAXX will turn off automatically if the French Doors are open for longer than 10 minutes during a cooking process.
Unless it is in a cooking mode, the unit will turn off after 2 minutes without operation.
The inner light turns on automatically and stays on if the French doors are opened.
Pressing the Start / Stop button for three (3) consecutive seconds will turn the machine off.

Kalorik SS MAXX Air Fryer Oven 46045 PRODUCT AND PARTS

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-5

Use the markings on the door for recommended accessory positions.

Accessory Positioning Diagrams

Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

Air Fry

This function is used to air fry meals as a healthy alternative to deep-frying in oil.
For best results, use the provided air fryer basket.
Flip or shake food halfway through the cooking process to cook food evenly.
Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.

Fast Air Fry

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-7

Cook food even faster by placing the basket on the top rack.
Reduce your cooking time and shake your food halfway to ensure even results.
Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.

Bacon

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-8

Cook bacon to perfection with the bacon tray.
- Important: Place the accessory on the baking/drip pan.
The wave design keeps bacon up and away from draining grease.
Accommodates multiple slices at once.
Use the bacon air fry function when cooking bacon.

Rotisserie

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-9

Use the rotisserie spit and its handle to cook whole chickens and roast all types of food.
Press the “Rotate” button to allow the rotisserie spit to rotate during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor.
Rotisserie automatically turns on under the Chicken preset, for all other presets button must be pressed.
This setting can be turned on and used during the air fry, bake, and roast cooking functions.

Steak Tray

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-10

Use the steak tray to sear and caramelize your foods to perfection.
- Important: Place the accessory on the baking/drip pan.
Slotted design allows excess fat to drain into the drip pan.
Place steak tray on the top slot to obtain perfect searing.
Use the steak air fry function when cooking steaks, chops, chicken, seafood, and veggies.

Dehydration

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-11

Dehydrate all types of foods with the dehydration function. Select the Dehydrate function and adjust time and temperature as needed.
Use the 2-in-1 steak and dehydrator tray. Flip the steak tray upside down and slide it in the dehydrator slot (top). Place your food in the air fryer basket and slide it in the fast air fry slot. Press the Start/Stop button to begin.
The built-in fan and low heat are used to create a flow of warm air that reduces the water content found in fresh foods.
Place food in a single layer with no overlap.
Lemon juice can be used to pretreat fruits and vegetables and prevent browning.
Use to dehydrate fruits and vegetables, or to make beef jerky, and more.

Air rack

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-12

The baking rack can be used for both air frying and the oven functions.
This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
When baking with bakeware for foods like a loaf, quick bread, cake, and muffin pan, place on the bottom (BAKE 1) rack. Anything that needs to be cooked well from the bottom, like a pie, should also be on the BAKE 1 level. Rule of thumb is, if you’re using a pan or tin to bake, use the bottom level and the baking rack.
When using the oven function, we recommend rotating your rack 180° halfway through the cooking time to ensure even results.

Baking tray

KALORIK-AFO-46045-SS-MAXX-Air-Fryer-Oven-fig-13

Used for baking oven function.
Ideal for smaller food bits.
Doubles as a drip tray to catch grease during cooking when slid into the bottom level.
When using as a baking sheet for foods like cookies or grilled cheese, or other baking functions like roasting smaller cuts of food (like chicken breasts, corn dogs, …), then place on 2nd (BAKE 2) level.
When using the oven function, we recommend rotating your pan 180° halfway through the cooking time to ensure even results.

Tips

When setting up the Maxx Air fryer oven, always make sure the sliding crumb tray is inserted prior to starting your cooking process. Rinse and clean the sliding crumb tray after every use.
When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking/drip pan on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements.

Using the Rotisserie Spit

Insert the rotisserie spit through the center of the food lengthwise.
Slide the forks onto each side of the spit and secure them in place by tightening the screws provided. Make sure the forks are securely inserted and food is centered on the spit.
Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie handle should be placed under the grooves on both sides of the rod. Make sure the long end of the rod is on the right side of the handle, and the short-indented side is on the left side of the handle.
Open the oven doors. Slide the accessory in the cavity. Insert the right side (long end) of the rod in the rotisserie spit support. Then, place the left side (short, indented end of the rod) on the left hook inside the cavity.

CAUTION: Rotisserie accessories are very sharp and will likely get very hot during the cooking process. Be careful and use oven mitts to avoid personal injury.

WARNING: Place all ingredients on the racks, rotisserie spit or basket in a way to prevent any contact with the appliance’s heating elements. Do not overfill.

Description

The Kalorik SS MAXX Air Fryer Oven 46045 boasts a large 6.0 cu. ft. capacity, allowing users to cook for multiple people at once. It features 21 preset settings for various cooking tasks, including air frying, baking, broiling, and dehydrating. The digital touchscreen display makes it easy to navigate through different functions and adjust temperature and time settings. The oven also includes a rotisserie function for even cooking of meats and vegetables.

The device operates at a power of 1700W and has a temperature range from 100°F to 400°F, providing flexibility for a wide range of recipes. The stainless steel exterior and non-stick interior ensure easy cleaning and durability. Additionally, it comes with accessories such as a rotisserie spit, drip pan, and cooking tongs.

Kalorik SS MAXX Air Fryer Oven 46045 FUNCTIONS

AIR FRYER

Air frying can be used as a healthy alternative style of cooking, requiring little to no oil and using rapid hot air to cook meals faster.

Place your food on or inside the appropriate rack, tray, or basket and position it inside the oven.
Press start, select the Air Fryer function. and use the selector dial to scroll through the presets, the presets will flash as you go by each one.
If you wish to change either the temperature or the time from your preset, press the selector dial once to change the time and once again to change the temperature. Turn it clockwise to increase and counterclockwise to lower.
Once you have found the preset you desire to use, press the Start/Stop key to begin. The appliance will turn on and the unit will start the cooking process, you will see the timer countdown. The selected preset will blink until the desired temperature has been attained, and then remain steady throughout the remainder of the cooking time.
- Tip: Flipping or turning food halfway through the cooking process ensures that the food is evenly cooked.
When the countdown timer reaches 0:00, the unit will beep 3 times, and the heating elements will turn off. Please note that after cooking time is done, the fan will remain on for 3 minutes for cooling purposes. “OFF OFF” will start blinking in the display until cooling process is finished.
Once the cooling process is done the unit will beep and turn off right after.
Carefully take out your food with oven mitts and using the tray handle.
Note: the cooking process can be cancelled at any time by pressing the Start/Stop button.

Notes

Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food before air frying. Make sure to distribute oil evenly on food.
Some foods release water or oil when cooking. When cooking large quantities for an extended period, condensation may build up, which could leave moisture on your countertop.
Use the baking pan to catch water or oil when dripping.

Air frying presets

Food	Default Temperature (°F)	Default Time	Adjustable Temperature (°F)	Adjustable Time
Air Fry	425°F	15 mins	140-450°F	1-90 min
*Chicken	435°F	40 mins	140-450°F	1-90 min
Warm	280°F	6 mins	140-450°F	1-90 min
Ribs	400°F	25 mins	140-450°F	1-90 min
Shrimp	375°F	10 mins	140-450°F	1-90 min
*Steak	500°F	13 mins	140-500°F	1-90 min
Wings	450°F	15 mins	140-450°F	1-90 min
*Bacon	425°F	9 mins	140-450°F	1-90 min
Fish	375°F	10 mins	140-450°F	1-90 min
Corn	440°F	15 mins	140-450°F	1-90 min
Fries	450°F	15 mins	140-450°F	1-90 min
Dehydrate	130°F	3 hours	80-155°F	1 min – 9h59 min
Defrost	80°F	40 mins	80-140°F	1-90 min
Veggies	400°F	10 mins	140-450°F	1-90 min

Times and temperature are indicative, and results can vary on food or quantity

Steak (medium rare)

Insert steak tray on the baking tray and place inside the oven.
Preheat for 5 minutes.
Using oven mitts and the tray handle, carefully pull out the tray and place your steak on top. Place the steak tray back inside the unit for 4 minutes.
Flip your steak over and continue to cook for another 4 minutes.

Bacon

Place bacon tray right on top of baking pan and place bacon on the bacon tray.

Chicken

Use the Chicken preset when cooking a whole chicken. This preset will automatically turn on the rotisserie function.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset and adjust cooking time and temperature as needed. Chicken is done when internal temperature reaches 165°F.

OVEN

This mode is for use of the bake, broil, pastry, pizza, proof, roast, and toast functions. Place the baking tray or rack with food inside the oven. Use the selector dial to scroll through the presets, when desired preset is flashing, press the Start/Stop button to confirm the preset and start cooking. As with any traditional oven, the bake functions generate more heat in the back than in the front, near the doors. To ensure more even results, we suggest rotating your baked goods 180° halfway through the cooking time when using oven functions. You can do this by simply rotating the baking pan or rack with the food inside. Another alternative for certain foods is to use the Air frying functions which circulates air and allows more even heat distribution and faster results. It is recommended to adjust for 5-10 minutes faster cooking times and/or a 10-25°F decrease in cooking temperature when air frying baked foods for the first time.

Place the baking / drip tray underneath the air rack or basket as there is a chance food may drip during the cooking process. The baking pan will help catch any grease or crumbs.
Baking refers to a wide variety of cooking modes, which is why there are 2 baking levels ideal for different types of baking. All bakeware baking (cakes, loaves, muffins) should preferably be done on the level 1, indicated by BAKE 1 on the door, placed on the baking rack. Baking free-form loaves, cookies, sandwiches, and roasting should be done on the baking pan on the 2nd level, indicated by BAKE 2 on the door, which allows for a gentler heat distribution on flat baking pans.
Press start/stop, select the Oven mode, and use the selector dial to choose the desired preset you wish to use. Press the Start/Stop button for confirmation. Once started, the selected preset will blink until the desired temperature has been attained, and then remain steady throughout the remainder of the cooking time. This lets you know when your oven is ready for use!
Temperature and time can be adjusted by pressing the knob when the preset is flashing. Press it once to change time and twice to change temperature. Turn it clockwise to increase and anti-clockwise to lower. When done, press the Start/Stop button to confirm.
Time can be adjusted from 1 to 90 minutes and temperature from 140°F to 450°F (can vary depending on the selected preset).
Press the rotisserie function if needed for your cooking operation.
When the cooking time has elapsed, the unit will beep. The heating elements will turn off and the display panel will show “OFF OFF”. Please note, although the unit has powered off, the fan will take an additional 3 minutes to cool down before coming to a complete stop and beeping one last time.
Bake function is best for foods that require rising like cakes, quick breads and loaves, soufflés, and the like.

CAUTION: Carefully take out your food with oven mitts and using the tray handle.

Notes

Cooking process can be cancelled at any time before the timer finishes counting down by pressing the Start/Stop button.
Food gets cooked quickly during broil, it is best to watch over food to not overcook.

Function

Description

Info

Bake

Recommended for foods that would normally be prepared in a conventional oven.

Works with prepacked frozen meals.
For best results, preheat the oven at least 5 minutes at the desired temperature.
Recommended accessories: baking rack and/or backing tray.

Broil

Used for meatssuch as beef, chicken, or pork. Also used for top browning casseroles and gratins.

Preheat the ovenfor 5 minutes.
For best results, use the top slot.
This function usually requires shorter cooking time.
Food gets cooked quickly during broil, it is bestto watch over food to not overcook.
Do not use glass ovendishes to broil.
Recommended accessories: air rack in top slot and baking tray in lower slot to catch greasedrippings.
CAUTION: Aluminum foil is not recommended for covering the rack. If covered, the foil prevents the fat from dripping into the drip

		tray. Grease will accumulate on the foil surface andmay catch fire.
Pastry	Use this function to cook any kind of dough thatis used to make baked goods.	Preheat oven for10 minutes. Donuts, cinnamon rollsand pies work great with this function.
Pizza	Recommended for fresh or frozen pizza.	Preheat oven for10 minutes. Recommended accessory: air rack on level 2 position for even cooking Rotate pizza 180°halfway through cooking for even results.
Proof	Proofing can be used to prepare bread or pizza dough.	Dough is usuallyready when it appears double in size.Check regularly when cooking. Allow dough to complete at least one rise at room temperature. Recommended accessory: air rack with proofing dish on top.
Roast	Roasting can be used to enhance flavor through caramelization and browning on the surface, leaving food moist and juicy on the inside.	Preheat oven for10 minutes. Roasting can get done quicker so it is suggested to check on food before time has ended. Used for largermeats and vegetables. Recommended accessory: baking tray.
Toast	Use the toast function to toast bread to perfection: crunchy on theoutside and softon the inside.	Preheat oven for10 minutes. For best results, set food on the center of the rack spaced out evenly. If toast is lighter thandesired, place back inside oven and add more time by using the selector dial. Recommended accessory: air rack on level 2

Mode	Default Temperature (°F)	Default Time (min)	Adjustable Temperature (°F)	Adjustable Time (min)
Bake	375°F	25	140—450°F	1-90
Broil	450°F	15	140—450°F	1-90
Pastry	400°F	30	140—450°F	1-90

Pizza*	400°F	20	140—450°F	1-90
Proof	100°F	60	80-140°F	1-90
Roast	425°F	35	140-450°F	1-90
Toast	400°F	5	140—450°F	1-90

Times and temperature are indicative, and results can vary on food or quantity

Frozen regular or rising-crust pizza

COOKING GUIDE

Food	internal temp*	Quantity	Accessor y	Level	Settin g	Tem p (°F)	Tim e
Chicken breast	165°F	8-10 oz	Air frying basket	3rd (AIR FRY)	Air Fry	400°F	15- 20 mins
Chicken tenderloin s	165°F	3-5 oz	Air frying basket	3rd (AIR FRY)	Air Fry	380°F	10- 15 mins
Chicken thighs (bone-in)	165°F	7-8 oz	Air frying basket	3rd (AIR FRY)	Air Fry	450°F	15- 20 mins
Chicken wings (fresh)	165°F	7-8 wings, 1.5 lbs total	Air frying basket	3rd (AIR FRY)	Air Fry	400°F	10- 15 mins
Fish	135°F	6 oz filet	Air frying basket	3rd (AIR FRY)	Air Fry	375°F	8-12 mins
Tofu	165°F	1-inch thick	Air frying basket	3rd (AIR FRY)	Air Fry	425°F	15- 20 mins
Pork loin	145°F	20-25 oz	Air Frying Basket	3rd (AIR FRY)	Air Fry	425°F	20- 25 mins
Meatloaf* (Beef)	165°F	1.5 lb meatloaf	Baking tray / air Rack	1st (BAKE)	Air Fry or Bake	400°F	35- 40 mins
Mac and cheese** (baked)	160°F	4 portions	Air rack	1st (BAKE)	Air Fry	400°F	10- 25 mins
Baked potato	Soft center*	5.5 oz	Air frying basket	3rd (AIR FRY)	Air Fry	400°F	30- 35 mins

Grilled cheese	Melty cheese*	4 sandwiche s	Baking tray	2nd (TOAST )	TOAST	400°F	5-7 mins
Frozen pizza (thin crust)	Melty cheese*	Thin crust	Air rack	2nd (PIZZA)	Bake (PIZZA )	400°F	10 mins
Frozen pizza (thick crust)	Melty cheese*	Thick crust	Air rack	2nd (PIZZA)	Bake (PIZZA )	400°F	20 mins
Frozen fish sticks	165°F	1/2 lb (10 sticks)	Air frying basket	3rd (AIR FRY)	Air Fry	425°F	10- 12 mins
Frozen chicken nuggets	165°F	20 nuggets	Air frying basket	3rd (AIR FRY)	Air Fry	360°F	6-7 mins
Frozen mozzarell a sticks	165°F	10 sticks	Baking tray	3rd (AIR FRY)	Air Fry	425°F	6-7 mins
Chocolat e chip cookies	Browne d edges*	4-6 cookies	Baking tray (turned upside down)	2nd (BAKE 2)	Bake	375°F	10 mins
Cake**	Tooth- pick test*	1 cake (9- inchround pan)	Tin placed on air rack	1st (BAKE 1)	Bake	350°F	25 mins
Quick bread**	Tooth- pick test*	1 loaf (9 x 5 in)	Tin placed on air rack	1st (BAKE 1)	Bake	375°F	35 mins
Muffins	Tooth- pick test*	6-12 muffins	Tin placed on air rack	1st (BAKE 1)	Bake	375°F	12 mins
Pie**	Bottom crust starts to brown*	Two-crust pie	Tin placed on air rack	1st (BAKE 1)	Air Fry	375°F	15- 20 mins

Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results.

Internal temperatures as recommended by FDA, other doneness standards are indicative only.

When in doubt, use BAKE at the recommended time and temperature provided by your recipe when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking.

See additional cooking notes.

Food

Notes:

Chicken breast

Place baking / drip tray on the lowest level to catch falling grease and juices. Spray air frying basket with cooking oil before placing breasts. Maximum recommended capacity is 3 10 oz breasts. Addan additional 1-2 minutes for each additional oz/breast. Remember to flip halfway

through the cooking process.

Chicken tenderloins

Place baking/ drip tray on thelowest level to catch any falling juicesor breading (if marinated). Spray air frying basket with cooking oil before placing tenderloins on the basket. Add an additional 1-2 minutes for each additional oz. Maximum recommended capacity is 4 bone-in

chicken thighs. Fliphalfway through the cooking process.

Chicken thighs

(bone-in)

Place baking / drip tray on thelowest level to catch falling grease and juices. Add an additional 1-2 minutes for each additional oz. Maximum recommended capacity is 4 bone-in chicken thighs (no drumstick

attached).Flip halfway throughthe cooking process.

Chicken wings (fresh)

Place baking/ drip tray on thelowest level to catch falling grease and juices. Can place last few minutes, or an additional 2 minutes, on 4th (FAST AIR FRY) level if planning to glaze and get crispy wings. Max

recommended amount is 8 whole wings.

Fish

Recommended to spraybasket with non-stick cooking spray. Fishshould

be opaqueonce cooked through.

Pork loin

Place baking / drip trayon the lowestlevel to catchfalling grease and

juices. Add an additional 2-3 minutes for each additional oz.

Tofu

For drained, extra-firm tofu. Drain overnight if necessary, to ensure the

crispiest results. Fliphalfway through cooking time.

Meatloaf (Beef)**

For a freeform loaf: Recommended to wrap loosely in tinfoil to avoid excessive browning in Air Fry function. Fora loaf in a pan:recommended bake function. Youcan cover the pan loosely in tinfoil to avoid excessive browning and uncover in the last 5-10 minutes to help crisp up the top.

Recipes will vary.

Baked potato

No needto wrap withfoil, but pokingholes with a fork willprovide best results, as well as covering outside with a littlebit of oilto help skincrisp

up.

Mac and cheese

(baked)

Assumes cookedmacaroni, only used for finishing off the recipeas in a baked mac and cheese recipe. This is good for adding a nice broil to your mac and cheese and help the cheese melt. For less browning,

cover tightly withfoil.

Grilled cheese

Butter outside of the breadand flip halfway through cooking time.Try to

avoid goingnear the sidesof the bakingpan as it may leadto unwanted marks on the bread.

Frozen pizza (thin

crust)

Rotate theair rack 180°halfway through thecooking time to ensure even cooking. Pizza should be ready when all the cheese is melty, and crust is

warm.

Frozen pizza (thick

crust)

Rotate theair rack 180°halfway through thecooking time to ensure even cooking. Pizza should be ready when all the cheese is melty, and crust is

warm.

Frozen fish

sticks

Shake the fish sticks halfway through cooking timefor maximum

crispiness. No preheating necessary.

Frozen chicken

nuggets

Shake the nuggets halfway through cooking timefor maximum crispiness. No preheating necessary.

Frozen

mozzarella sticks

Shake the mozzarella sticks halfway throughcooking time to ensure

maximum crispiness. Use baking pan to prevent cheese drippings. Careful not to overcook, as it may cause cheese to leak.

Chocolate chip cookies

Rotate baking pan 180° halfway through the cooking time to ensure even cooking. Turning the pan upside down and placing it on a higher level helps to give the cookies a little more distance from the heating

element to ensurea more uniform heating.

Cake

Bake until a toothpick inserted comes out clean. Different pan materials and sizes will yield different results. Check doneness 5 minutes beforethe end of the minimum recommended for your recipe and add time as

needed. Preheat ovenfor 5 minutes.

Quick bread

Rotate the loafpan 180° halfway through cooking. Inserttoothpick to

check fordoneness. Baking timeswill vary basedon size of loaf and type of pan used. Preheat 5 minutes.

Muffins

Rotate the bakingrack 180° halfway through the cooking time to ensure

even cooking. Muffins shouldbe done oncean inserted toothpick comes out cleanly. Preheat 5 mins.

Pie

Cover the pieloosely with foilif it starts to brown too much. AirFry works

best for a crispier pie and Bakefor a softerpie. Preheat ovenfor 5 minutes.

Dehydration

Food	Thickness	Accessory	Level	Setting	Temperature
Apples	1/16"-1/8"	Dehydration tray + Air Frying Basket	5th (DEHYDRATOR) + 3rd (AIRFRY)	Dehydrate	135°F
Pineapple	1/8"-1/4"	Dehydration tray + Air Frying Basket	5th (DEHYDRATOR) + 3rd (AIRFRY)	Dehydrate	135°F
Jerky	1/4" (GROUND TURKEY/ BEEF)	Dehydration tray + Air Frying Basket	5th (DEHYDRATOR) + 3rd (AIRFRY)	Dehydrate	155°F

To use your MAXX as a dehydrator

Slide the 2-in-1 dehydrator/steak tray into the top level. Place the Air frying basket in the 3rd level for best air flow. Additional time will lead to crispier results. Times will vary depending on initial thickness. We recommend checking the doneness of your dehydrated foods at the initial cooking time indicated and adding afterwards as needed when dehydrating a type of food for the first time.

Accessories vary by model.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

Setup Guide

To set up and operate the Kalorik MAXX Air Fryer Oven 46045 SS, follow these steps:

Unpacking and Assembly:** Carefully unpack the device and its accessories. Assemble the rotisserie spit if needed.
Initial Cleaning:** Before first use, wipe down the interior and exterior with a damp cloth to remove any manufacturing residues.
Plugging In:** Plug the device into a suitable electrical outlet.
Preheating:** Preheat the oven by setting the desired temperature using the touchscreen interface.
Cooking:** Place your food in the non-stick basket or pan and select the appropriate preset setting or manual mode. Start cooking by pressing the "Start" button.
Pairing:** No pairing is required as it is a standalone appliance.

CLEANING AND MAINTENANCE

Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
Unplug the appliance from the outlet and allow it to cool completely.
Do not immerse the unit in water or wash under running water.
All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

To remove crumbs, pull out the sliding crumb tray from the Air Fryer Oven. Wipe clean and place back inside before using the appliance.
Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
Make sure no water comes on the oven doors when the latter are still hot.

Housing cleaning

Wipe clean with a damp sponge. Wipe dry.
NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

Replacing the inner lamp

A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the “WARRANTY” section to get a replacement bulb. Be sure to perform the following steps carefully as they comprise of manipulating small glass parts.

Unplug the appliance from the outlet and allow it to cool completely to avoid electric shocks or burns.
With a screwdriver, unscrew the screw holding the metal clamp against the glass cover.
Using a tool such as a flat-ended screwdriver, carefully remove the glass to gain access to the lightbulb.
Remove the lamp by shifting it upwards and ejecting the bi-pin end from its place. To replace with new bulb, align the two pins with the small holes in the original bulb base and plug back in, ensuring the new lamp is securely in place.
Place the glass cover back into a secure position, ensuring it fits neatly, and screw the metal clamp back into its original position to prevent glass cover from falling off.

DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID. ANY OTHER SERVICING SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
Check that your mains voltage corresponds to that stated on the appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.
Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
Do not use the appliance for other than intended use.
Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
Extreme caution should be exercised when using containers constructed of other than metal or glass.
Do not store any materials in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
Do not leave unit unattended, especially when toasting or broiling.
Use extreme caution when disposing of hot grease.
Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
To disconnect, press the Start/Stop for 3 seconds to ensure the machine is off, then remove plug from wall outlet.
Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces.

SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

SAFETY TIPS

When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
To reduce risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

TROUBLESHOOTING

Problem	Possible Cause	Solution
The unit does not work	Appliance is not plugged in. You have not pressed the start/stop button. The oven doors are not properly closed.	Plug power cord intowall socket. Make sure you have selected a function and pressed the start button. Make sure both doorsare securely shut.
Food not cooked	Too much food is placed intothe oven. The temperature is set too low.	Use smaller batches for more even frying. Raise temperature and continue cooking.
Food is not friedevenly	Some foods need to be turned or shaken duringthe cooking process.	Flip or shakeyour food halfway into the cooking process and continue cooking.
White smoke coming from the unit	There is oil residue in the oven. Accessories have excess grease residue from previous cooking. Oil is dripping on heating element.	Wipe down to remove excess oil. Clean the accessories after each use. Place baking pan underneath air rack or basket.
French fries arenot fried evenly	Wrong type of potato being used. Potatoes not blanched properly during preparation.	Use fresh, firm potatoes. Use cut sticks andpat dry to remove excess starch.

Kalorik SS MAXX Air Fryer Oven 46045 1 Year Warranty

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: http://www.kalorik.com/

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Pros & Cons

Pros

Multi-Functional: Offers various cooking functions like air frying, baking, broiling, dehydrating, and rotisserie cooking.
Large Capacity: 6.0 cu. ft. capacity allows for cooking multiple portions at once.
Ease of Use: Digital touchscreen display makes operation straightforward.
Durable Construction: Stainless steel exterior ensures longevity and easy cleaning.
Accessories Included: Comes with useful accessories like a rotisserie spit and cooking tongs.

Cons

Space Requirements: Though compact, it still requires significant countertop space.
Noisy Operation: Some users report that the device can be noisy during operation.
Non-Stick Coating Maintenance: Requires regular maintenance to keep the non-stick coating effective.
Cleaning Challenges:

Customer Reviews

Customers generally praise the Kalorik SS MAXX Air Fryer Oven 46045 for its versatility, ease of use, and performance. Many appreciate the large capacity and variety of preset settings, which make it easy to cook a wide range of dishes. However, some users have reported issues with noise levels and cleaning difficulties when food is left to dry.

Common complaints

Include the noisy rotisserie function and the need for frequent cleaning to maintain the non-stick coating. Despite these minor issues, the overall consensus is that this air fryer oven is a valuable addition to any kitchen.

Search Manuals in: kalorik

Read More