Introduction of KBS Bread Maker Machine MBF-010

KBS Bread Maker Machine MBF-010 is a versatile and easy-to-use kitchen appliance that lets you enjoy fresh, homemade bread with minimal effort. This bread maker is perfect for beginners and experienced bakers alike, with its user-friendly interface and customizable settings. With an estimated price range of $80 to $100, this bread maker is a great investment for anyone who loves bread and wants to make it at home. The KBS Bread Maker MBF-010 was launched in 2021 and has been a popular choice among home bakers ever since.

Detailed Specifications

The KBS Bread Maker Machine MBF-010 has the following key features:

17 preset menu options for different types of bread, including gluten-free and vegan options
3 crust settings (light, medium, and dark)
15-hour delay timer
Automatic fruit and nut dispenser
LCD display with touch controls
Viewing window to monitor bread progress
Non-stick baking pan
Cool-touch exterior
Removable kneading blade
Recipe book with 50+ recipes

Description

The KBS Bread Maker Machine MBF-010 is a sleek and modern kitchen appliance that is designed to make bread baking easy and convenient. With its 17 preset menu options, you can make a variety of bread types, including whole wheat, white, rye, and gluten-free. The bread maker also has a 15-hour delay timer, making it easy to plan your baking schedule in advance. The automatic fruit and nut dispenser allows you to add ingredients at the right time, ensuring even distribution and optimal flavor. The LCD display is easy to read, and the touch controls are intuitive and user-friendly. The viewing window lets you monitor the bread's progress, while the cool-touch exterior keeps the machine at a safe temperature. The non-stick baking pan makes cleanup easy, and the removable kneading blade ensures a perfect loaf every time.

Golden Rule of Making Bread

High Gluten Flour: Make sure to use high gluten flour (protein content 12.5%-13.5%) when making bread. Plain flour or low gluten flour will cause depression or retraction due to the indefinite form of toast holes under high temperature. Special attention: High patent flour or special patent flour cannot be used to make bread because of insufficient gluten.
Instant Yeast: Make sure to use instant yeast (a kind of granular dry yeast dehydrated from fresh yeast). Ordinary yeast should be fermented for more than 3 hours, which is not suitable for bread maker.
Water: Use the boiling water that has been cooled to room temperature, which has the proper content of calcium carbonate and acid-base property for making bread.
Flour to Liquid Ratio: The proportion of flour and liquid is generally 90ml liquid and 1 cup of flour (145g). The reference standard for dough kneading is that the dough should be smooth after being well kneaded.
Add Ingredients: Add an appropriate amount of fruit materials and nuts to make the bread taste more satisfying. Nuts: almond slices, sweet potato strips, dried cranberries, raisins, walnuts, dried fruit, etc.; Fruit materials: matcha powder, peanut powder, cocoa powder, coffee powder, coconut powder, etc.; Decorative materials: dried meat floss, black sesame, dried shredded vegetables, dried scallions.

Initial Use of Bread Maker

Cleaning and Disinfection: Wipe the inside of the bread barrel and the stirring knife with a clean wet cloth, and then choose MENU 14 - “Bake”. Heat for 10 minutes (it is normal if smoke is released), and after it is cooled, re-clean all the components (directly wash with water).
First Use Settings: For initial use, we recommend choosing middle color for baked color and choosing 750g (1.5LB) for weight. Start the machine until all the preparatory work is ready. The procedure cannot be changed after the bread maker starts working.
Serving Bread: It is better to place the freshly made bread for 15-30 minutes, and slice to serve after the bread is cooled down.
LCD Display: LCD will not be always on in the course of bread making. You can make it bright by pressing the button.

Setup Guide

To use the KBS Bread Maker Machine MBF-010 follow these steps:

Plug in the bread maker and select the desired menu option and crust setting.
Add the ingredients in the order listed in the recipe book.
Close the lid and set the delay timer if desired.
Press the "Start" button to begin the baking process.
Once the bread is done, remove it from the pan and let it cool before slicing.

Basic Process for Making Bread

NOTE: When making bread with vegetable, eggs, or milk, please do not use appointment or delay settings (+, -). These food will lose freshness if they are placed for a long time.

During the second time of dough kneading, the buzzer indicating to put ingredients will make a “beep” sound, and you can add the fruit materials at this time.

Common Formula for Western-style Bread

The making time is slightly different for different product models.

Materials	500g	750g	1000g
Milk	100ml	140ml	180ml
Butter	1+1/2 tablespoons (20g)	2 tablespoons (26g)	2+1/2 tablespoons (33g)
Salt	1/2 spoon (2g)	2/3 spoon (3g)	3/4 spoon (4g)
Egg	1 (About 60g)	1 (About 60g)	1 (About 60g)
Sugar	1+1/2 tablespoons (20g)	2 tablespoons (26g)	2+1/2 tablespoons (33g)
High gluten flour	1+1/2 cups (220g)	2 cups (290g)	2+1/2 cups (360g)
Instant yeast	1/2 spoon (1.5g)	2/3 spoon (2g)	3/4 spoon (3g)

Steps for Making Bread

Remove the bread barrel from the machine. Hold the handle of the bread barrel and rotate about 20° counterclockwise, then lift up and remove the bread barrel.
Install the stirring knife into the bread barrel. Align the stirring knife with the mounting shaft, install the stirring knife onto the shaft by pushing and push it to the bottom.
Put the raw materials into the bread barrel.
- Add the raw materials according to the order: first, liquid (water or milk) then, solid (flour and auxiliary materials) last, yeast. (It is best to use cold water or milk about 5-10 degrees in summer because of the high temperature; it is best to use water or milk about 20-30 degrees in winter because of the low temperature.)
- Add milk, sugar, salt, butter (melted) in turn, and stir gently and evenly with chopsticks.
- Slowly add the high gluten flour.
- Make a line of depression in the top of the flour and add the instant yeast.
Put the bread barrel directly into the machine and lock the position.
Close the cover and plug in the power.
- Plug in the power.
- Select light bread in menu.
- Select middle color in baked color.
- Select the weight you need in pound choosing. Press the start button to start the program, and the bread maker will run automatically during the whole process of kneading, fermenting, and baking.
Press the start button to start the program, and the bread maker will run automatically during the whole process of kneading, fermenting and baking.

Tip: When the dough is almost done at the first time of dough kneading, use a rubber spatula to scrape the residue at the corner, speeding up the mixing. The indicating time of the bread maker in STEP 05 and STEP 06 is subject to the actual situation.
The bread making is finished.
- There will be a prompt sound when the bread making is done. Press the end button to end the program, and then disconnect the plug.
- Remove the bread barrel with oven gloves, make the bread barrel upside down and take the bread out.
- Slice to serve after the bread is cooled for 15 to 30 minutes (take out the mixing blades before slicing).

Notes

Menu Selection: After connecting the power, press “menu” button to choose the menu you need. The program cannot be changed after the bread maker starts working.
Overheating: If the LCD shows “HHH”, it indicates that the temperature of bread maker is high, and you should pause and cool it down for a while before using it again.
Stuck Stirring Rod: If the stirring rod and bread barrel get stuck by the flour, you should clean up the crumbs and soak it for half an hour before removing.
Accidental Timing Function: If you press the timing function by accident, you can press and hold “Start/Pause” button for 3 seconds, and the timing function will be canceled after hearing a “beep” sound.

Troubleshooting

Common problems and solutions for the KBS Bread Maker Machine MBF-010 include:

The bread is not rising: Make sure that you are using the right type and amount of yeast. Also, ensure that the temperature and humidity are appropriate.
The bread is too dense: Check the kneading blade to make sure that it is not stuck to the bottom of the pan. Also, make sure that you are not overloading the pan with ingredients.
The bread is burnt: Adjust the crust setting to a lighter setting or reduce the baking time.
The bread is not cooked in the middle: Make sure that the bread maker is level and that the lid is closed tightly.
The bread maker is making strange noises: Unplug the bread maker and check for any foreign objects that may have gotten inside. Also, make sure that the kneading blade is properly aligned.

Pros & Cons

Pros

User-friendly interface with customizable settings
17 preset menu options for different types of bread
Automatic fruit and nut dispenser
15-hour delay timer
Recipe book with 50+ recipes

Cons

May be too bulky for some kitchens
The non-stick coating may wear off over time
Some users have reported issues with the delay timer

Customer Reviews about KBS Bread Maker Machine MBF-010

Customers have praised the MBF-010 for its ease of use, versatility, and customizable settings. Many have noted that the bread tastes better than store-bought bread and that the machine is easy to clean. However, some users have reported issues with the delay timer and the non-stick coating wearing off over time. Overall, the KBS Bread Maker MBF-010 is a great investment for anyone who loves bread and wants to make it at home.

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