Introduction

The Tower Halogen Low Fat Air Fryer T14001 is a revolutionary kitchen appliance designed to help you cook healthier meals with minimal oil. This air fryer leverages halogen technology to distribute heat evenly, ensuring that your food is crispy on the outside and tender on the inside. Launched in recent years, this product has quickly gained popularity for its ease of use and versatility in cooking a wide range of dishes, from fries and chicken to vegetables and baked goods. The estimated price of the Tower Halogen Low Fat Air Fryer T14001 is around $150, making it an affordable addition to any kitchen.

Technical Data

Model: T14001
Rated Voltage: 220-240V ~50Hz
Power Consumption: 1300W
Bowl Volume: 10.6L
Bowl Volume with Extender Ring: 12L

This box contains

Instruction Manual
Tongs
Low Rack
High Rack
Motor Lid Stand
Oil Spray
2 x Mesh Plates
1 x Extension Ring (may be packaged around the glass bowl)

Features

Lid- Motor Block
Safety Lock
Timer (60 minutes)
Thermostat (125- 250°C)
Indicator Lights
Extension Ring
Bowl
Stand
Motor Lid Stand

Tower Halogen Low Fat Air Fryer T14001 Before First Use

Read all instructions and safety information carefully before first use. Please retain this information for future reference.

Remove the parts from the packaging.
Place the low fat air fryer on a flat, dry surface.
Remove any promotional labels or stickers.
Dispose of the packaging in a responsible manner.
When you are ready to use the appliance, be sure that the timer controls are in the “off” position and unplugged. We recommend a trial run to familiarise yourself with your appliance and to eliminate any problem substances or oil that may have been used for packaging and shipping.
Plug the cord into a 220-240 volt AC outlet.
Set the timer control to 10 minutes and set the temperature control to 100°C

Using Your Appliance

Convection oven cooking

Using circulating air, the convection oven cooks food quickly, efficiently and uses much less energy than conventional cooking methods. The convection oven can cook on more than one level, so dishes that normally require multiple pots and pans to wash will be simpler, and much easier to clean.
The hot air method of cooking ensures an even distribution of heat around the food. One of the effects of this is that the surface of food such as meat is quickly sealed, allowing it to retain the succulence of its original flavour.

Thawing Food

The thaw/wash setting allows you to thaw out most foods. The ‘wash’ reminds you to clean any liquids from the bowl after thawing before cooking.
The convection oven will thaw most foods.
Simply place onto one of the wire racks, set the thermostat to thaw and allow approximately 40 minutes per kg.
Large items like meat joints should be turned at least once during the thawing process.

Note: Any liquids or juices from thawed food should be thoroughly cleaned from the bowl before cooking.

Cooking with the extension ring

The extension ring is perfect when you need to cook something of a larger size, such as a whole chicken.
Place the extension ring on the top of the bowl, to make the bowl bigger and give it the extra volume needed for cooking.
When using the extension ring, it’s possible to cook several dishes at once.

Safety handle

The convection oven will not work unless the safety handle is fully clicked into the down position. To do this press the safety button on the handle to lower into place.
If you need to remove the lid during the cooking process, lifting the safety handle will stop the heater and the turbo fan while you attend to the dish. Simply replace the lid and place the safety handle in the down position to resume cooking.

Thermostat
Set the cooking temperature from 125°C to 250°C.
Timer

The timer dial is marked in minutes and has a reminder bell, which sounds when the cooking time is completed.
When setting the manual timer, always turn the timer past the time you wish to set, before turning it back to the correct time.
The timer will ding at the 5 minute point and the heating element and fan will stop. It will continue to tick down until the ‘Off’ indicator is reached.
It is safe to remove the lid during the final five minutes, or you may wish to allow your food to cool. Once the ‘Off’ indicator is reached the timer sound will end. You may also turn the timer dial manually to the ‘Off’ indicator.

Description

The Tower Halogen Low Fat Air Fryer T14001 boasts a sleek and modern design that complements any kitchen decor. The large capacity allows you to cook for multiple people at once, making it ideal for families or large gatherings. The adjustable temperature control ensures that you can achieve the perfect cooking results every time. The two-tier cooking basket is a standout feature, enabling you to cook different types of food simultaneously without compromising on taste or texture.

Operating your appliance

Prepare the bowl. While cooking, the surface of the bowl will be considerably hot; be sure to place the appliance on a heatproof surface.
Place the rack in the bowl and place food in the centre of the rack to receive the best air circulation. Allow 1cm space between the food and bowl.
Cover the bowl with the lid. Ensure it is sealed correctly.
Plug the cord into a wall outlet
Turn the thermostat to the desired temperature.
Set the timer using the reference table as a guide. Push the handle back to start. The red and green indicator lights will go on to indicate that cooking has started.
The air fryer will automatically shut off when cooking time has been reached.

Note: The timer may continue to tick after the air fryer has shut off and finished cooking. 8. When roasting, line the bottom of the bowl with foil to catch any drippings.
Application examples:
Reference table of time and temperature for cooking various foods.
Note: For meats weighing from 1-1.5 Kg, set the temperature at 200°C.

Food type	Quantity	Temp (°C)	Time (minutes)
Whole Chicken	2 ¼kg	200	70-75
Sliced Pork	500g	200	7-8
Drumsticks	8 Pieces	200	15
Fish	10 Pieces	250	7-8
Clam	500g	200	5-7
Shrimps	500g	250	5
Corn	4 Pieces	250	10
Cake	1 Case	150	20
Potato	500g	250	25
Red Prawn	4 Pieces	250	15
Crab Meat	500g	250	10

Cook for the following (approximate) times

Type of meat

Time (minutes)

Beef, boneless, whole roast.

Rare: 15-20

Medium: 20-25

Well done: 25-30

Beef, rib roast, rump or chuck.

Rare: 15-20

Medium: 20-25

Well done: 25-30

Ham with bone & fully cooked.	Medium: 12-15
Pork loin (boneless).	Well done: 20-25
Loin with bone.	Well done: 25-30
Pork ribs.	Well done: 25-30

Roasting:

Lining the bottom of the bowl with foil will help to catch any drippings from the roast.
Use a low rack to let hot air circulate freely.
The propelled hot air of the convection oven cooks meat evenly and seals in any juices. A meat thermometer is recommended.
Without a meat thermometer, follow the time temperature table included in the booklet, or follow a chart given for a regular oven and simply subtract 25°C.

Roast whole chicken:

Rinse the chicken thoroughly and add the desired seasoning. We suggest spices such as garlic, black pepper and salt.
Allow the seasoning to penetrate for a few hours before roasting.
The base of the bowl can be lined with aluminium foil to catch drippings.
Roast for approximately 30 minutes per 1kg at 200°C.

Whole roasts:

With the fatty portion facing upwards, place the meat directly on a low rack.
Season to taste and insert the meat thermometer.
The ideal temperature for roasting is usually 25°C less than for regular or conventional roasting. The cooking time depends on the type and size of roast.

Note: The process of cooking and cooking time may vary, depending on the depth and size of the mixture and the preparing dish.

Grilling and broiling:

For broiling or grilling with a convection oven, the temperature should be set between 220-250°C.
No pre-heating is necessary when baking in a convection oven. Food should be placed on the rack without covering.
Use the high rack to bring the food closer to the source of the heating air.
Add hickory liquid smoke or mesquite to get a smoky flavour.
Any seasoning should be applied to the surface of the meat.
If the fish or meat is lean, spray the rack or grill with non-stick vegetable oil, or brush with cooking oil prior to arranging the fish/ meat on the grill.
This will minimise food sticking to the grill.
For browner or more seared surfaces, broil on both sides as with thick stocks or steaks.
For thinner pieces, no turning is necessary.

Pies:

For pre-cooked chilled pies, simple place on a high rack for 8 - 12 minutes at 220°C.
For frozen/uncooked pies, use the same position and temperature and increase the temperature, depending on the size and content of the pie.

Bread rolls:

To reheat fresh bread rolls, wrap each roll with foil, place on the low rack and heat at 200°C for 5-7 minutes.
If the rolls are a few days old they can be brushed with a little milk, placed on the high rack and heated for 6-9 minutes at 180°C.

Frozen food:

Large items like meat joints or poultry cannot be cooked from frozen and must be thawed thoroughly first. However, some foods cook best from frozen.
Simply follow the cooking instructions on the packaging as a guideline.
Due to the efficient nature of the convection oven, the cooking time for frozen products is often shorter than that of a conventional oven.

Roast whole chicken:

Rinse the chicken thoroughly and add the desired seasoning. We suggest spices such as garlic, black pepper and salt.
Allow the seasoning to penetrate for a few hours before roasting.
The base of the bowl can be lined with aluminium foil to catch drippings.
Roast for approximately 30 minutes per 1kg at 200°C.

Grilling:

As with toasting, items to be grilled should be placed on the high rack and cooked at between 220-240°C. Consider the thickness of the food when deciding the best temperature setting to use,
A 3cm thick steak would require a lower temperature and longer cooking time than a 1cm thick steak. Also remember that frozen food like burgers need a longer cooking time.
You may wish to turn the food halfway through the grilling process to ensure even colouring.

Baking:

The temperature for cooking uncovered dishes is usually 20 to 40°C lower than in a traditional oven.
No pre-heating is necessary in the convection oven when baking. Often, the centre of the cake batter will take longer to cook than the section closest to the rim.
Therefore a bunt cake pan or tube pan is recommended for use, rather than a larger layered cake pan.

Cakes:

Pre-heat the oven to 220-230°C for 3 minutes.
When selecting an appropriate cake tin to use, be sure that it will fit comfortably in the bowl. Always place the cake tin on the low rack-never directly onto the bottom of the bowl.
When using recipes from elsewhere, deduct 10°C from the recommended cooking temperature.
Cooking time depends entirely upon the size of cake you are making. However, it is easy to monitor your cake’s progress with the see-through glass bowl.

Biscuits and pastries:

Take a suitable pan and lightly grease it.
Place it on the low rack.
The best temperature for biscuits and pastries is 220 - 230°C.
Cooking times will vary depending on the chosen recipe. However, approximate cooking times are generally between 12 -15 minutes.

Suggested baking times and temperatures:

Food type	Temp (°C)	Time (minutes)
Brownies	150	18-20
Buns	200	10-12
Cakes, layer	150	18-20
Cakes, loaf	150	30-35
Cornbread	180	18-20
Cookies: drop	160	8-10
Cookies: rolled	160	10-12
Muffins	180	12-15

Pies/pastries/pie crust	200	8-10
With filling (no top crust)	160	25-30
With filling (two crusts)	180	35-40
Breads, rolls	180	12-15
Loaf	160	25-30

Setup Guide

To set up and operate the Tower Halogen Low Fat Air Fryer T14001,

Start by carefully unpacking the appliance from its box.
Ensure all parts, including the cooking basket and tray, are removed and washed before use.
Place the air fryer on a flat surface and plug it into a nearby outlet.
Preheat the air fryer by setting the desired temperature and letting it run for a few minutes. Add your food to the cooking basket, set the timer according to your recipe, and let the air fryer do the rest.
Once cooking is complete, carefully remove the basket and serve.

Cleaning & Care

CAUTION! DO NOT attempt to wash the glass bowl or lid until they have cooled down to room temperature. If cold water is poured on the glass while it is still hot, it could crack or break the glass.
Self-Cleaning - The Wash Function:
This unit is equipped with a self-cleaning setting on the temperature control, which should be used to wash the glass bowl. To use the self-cleaning/Wash function, carry out the following steps:

Remove any food and drain away any fat from the glass bowl.
Allow the unit to cool.
Add approximately 1.5cm of cold water into the glass bowl with a little washing up liquid. Replace the glass lid and turn the temperature control dial to the ‘Wash’ setting.
Set the cooking time to 10 - 15 minutes, according to need.
The self-cleaning function will automatically engage. The combination of the heat, the swirling motion caused by the fan and the washing up liquid will clean the glass bowl quickly and efficiently.
Note: The cooking racks can be left in the glass bowl when cleaning to soften any stuck on deposits.
Once the self-cleaning cycle has concluded, allow the unit to cool before rinsing it.
Note: You may need to use a washing up brush to remove stubborn deposits.

Note: Before cleaning ensure the unit is turned off, unplugged from the mains and has fully cooled down.

All parts are dishwasher safe, except the glass lid and the plastic base. DO NOT put the glass lid or plastic base into the dishwasher.
DO NOT use abrasive cleaners or scouring pads on the metal or plastic surfaces.
The outer surface of the glass lid should only be wiped clean with a damp cloth.

WARNING! When hot, do not place the glass lid on or close to any flammable or combustible items.
IMPORTANT:

Allow to dry fully after cleaning before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.

To store your appliance:

Unplug the power cord from the power outlet and clean as instructed.
Store on a flat, dry level surface out of reach of children.

Wiring Safety for UK Use Only

IMPORTANT
As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are labelled in accordance with the following code:

Blue neutral [N] Brown live [L] Green/ Yellow [EARTH]

Plug Fitting Details (Where Applicable). The wire labelled blue is the neutral and must be connected to the terminal marked [N].
The wire labelled brown is the live wire and must be connected to the terminal marked [L].
The wire labelled green/yellow must be connected to the terminal marked with the letter [E].
On no account must either the brown or the blue wire be connected to the [EARTH] terminal.
Always ensure that the cord grip is fastened correctly.
The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved.
If in doubt consult a qualified electrician who will be pleased to do this for you.

Non-Rewireable Mains Plug.

If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).
If in doubt, consult a qualified electrician who will be pleased to do this for you.
If you need to remove the plug - disconnect it from the mains - then cut it off of the mains lead and immediately dispose of it in a safe manner. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.

WARNING:
This appliance MUST be earthed!

Important Safety Information

Please read these notes carefully BEFORE using your Tower appliance

Check that the voltage of the main circuit corresponds with the rating of the appliance before operating.
If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person.
WARNING! DO NOT let the cord hang over the edge of a table or counter, serious burns may result from the air fryer being pulled off the counter where it may be grabbed by children or become entangled with the user.
DO NOT carry the appliance by the power cord.
DO NOT use any extension cord with this appliance.
DO NOT pull the plug out by the cord as this may damage the plug and/or the cable.
The use of accessory attachments is not recommended by the appliance manufacturer apart from those supplied with this product. DO NOT use extension cords with the appliance.
Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
Close supervision is necessary when any appliance is used by or near children.
Children should not play with the appliance.
This appliance canbe used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Cleaning and user maintenance should not be undertaken by children without supervision.
Take care when any appliance is used near pets.
DO NOT use this product for anything other than its intended use.
This appliance is for household use only.
DO NOT use the appliance outdoors.
DO NOT place the air fryer on or near combustible materials such as a tablecloth or curtain.
DO NOT place the air fryer against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
Allow the air fryer cool down for approx. 30 minutes before you handle or clean it.
Make sure the food prepared in the air fryer comes out golden-yellow instead of dark or brown. Remove burnt remnants.
During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
Hot steam and air may escape when you remove the pan from the air fryer.
Any baking trays or oven dishes used in the air fryer will become hot. Always use oven gloves when handling or removing anything from the air fryer.
WARNING! DO NOT fill the air fryer pan with oil as this may cause a fire hazard.
Always put ingredients to be fried in the basket. DO NOT press the basket release button during shaking.
DO NOT place anything on top of the air fryer.
Ensure that food is completely dry before adding any oil to it and/or putting it in the air fryer.
In the unlikely event the appliance develops a fault, stop using it.

Troubleshooting

Questions	Answers
How long shouldI leave theair fryer tocool before storing it?	We recommendleaving the airfryer for 30-45minutes to cool before storing.
My homemade friesare not crispy enough.	Ensure that thefries are completely dry before adding oil to them and putting them in theair fryer. Try cutting thepotatoes into thinner, smaller fries andadding slightly more oil fora crispier result.
My food hasnot cooked uniformly.	The food maynot be cutuniformly. Make sureeverything is cutto thesame shape andsize for good,even cooking.
How much cooking oil do I need touse?	Frozen part fried foods require no added oils. You only need to add ½ - 1 tbsp. of oil for other foods.
White smoke iscoming out ofthe air fryer.	This is normalif you are preparing greasyingredients, because a large amount ofoil leaks intothe pan. Thisdoes not affect the appliance or theend result.

Warranty

This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase.

The standard one-year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only.

Register Online

To validate your extended warranty, please visit https://www.towerhousewares.co.uk and register with us online.

Pros & Cons

Pros

Healthier cooking option with minimal oil
Large capacity suitable for family meals
Adjustable temperature control for precise cooking
Easy to use and clean
Affordable price point compared to other air fryers

Cons

Bulky design may take up significant kitchen space
Some users report issues with non-stick coating wearing off over time
No digital display; relies on manual dial controls
Limited accessories included compared to other models

Tower Halogen Customer Reviews

Customer reviews for the Tower Halogen Low Fat Air Fryer T14001 are generally positive, with many users appreciating its ease of use and healthy cooking capabilities. Some common complaints include the bulkiness of the design and occasional issues with non-stick coating durability. However, most users find these minor drawbacks outweighed by the appliance's overall performance and value for money.

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