Introduction

The Adcraft Pizza Oven Machine PO-22 is a high-quality oven specifically designed for baking pizzas and doing various cooking tasks. It is intended for use in commercial settings and may be placed on a countertop for convenience. Equipped with two ceramic decks, this oven has the capability to bake two 18-inch pizzas at the same time, with the ability to achieve temperatures as high as 750°F. The PO-22 is equipped with customizable temperature settings, detachable crumb trays, and a sturdy stainless steel build for effortless upkeep and long-lasting performance. This pizza oven is well-suited for pizzerias, restaurants, and food trucks. It guarantees fast and uniform baking, as well as consistent performance.

Parts List

Pizza Oven P0-18 and P0-22

Reference Number	P0-18 Part Number	P0-22 Part Number	Description
1	POl-1	PO2-1	Top and Middle Heatingelement
2			Top HeatingElement Box
3	POl-3	PO2-3	Ceramic HearthBaking Shelf
4	POl-4	PO2-4	Bottom Heating Element
5			Door
7	PO-7	PO-7	Temperature Indicator - Orange
8	PO-8	PO-8	Timer
9	PO-9	PO-9	EGO Thermostat
10			Control Panel
11			Screw- S/S
12	PO-12	PO-12	Timer Knoband Scale Plate
13	PO-13	PO-13	Thermostat Knob and Scale Plate
14			Screw- S/S
16			Thermostat WireSupport
17			Thermostat Probe Rack
19			Screw- Zinc Plated
20			Oven Body
21			Back Plate
23	PO-23	PO-23	Power Cordand Strain Releif
24	PO-24	PO-24	Terminal
25	PO-25	PO-25	Gasket
26			Screw- ZincPlated
27	PO-27	PO-27	Steel Foot

Exploaded View

Detailed Specifications

The Adcraft Pizza Oven Machine PO-22 showcases the following prominent characteristics:

The cooking area is generously sized at 22 inches, ensuring that pizzas up to 18 inches in diameter can be cooked evenly.
This pizza stone is made of high-quality ceramic and has two layers, which allows it to retain heat exceptionally well. As a result, it produces crispy crusts that are of great quality.
Incorporated thermometer for convenient temperature surveillance
The use of stainless steel ensures long-lasting durability and excellent resistance to weather conditions.
Accurate heat regulation to ensure optimal pizza preparation on any occasion

Detailed Description

Indulge in the pleasure of making your own pizza with the Adcraft Pizza Oven Machine PO-22. This oven is specifically engineered for user convenience, with a generously sized cooking space and a customizable heat management system to guarantee flawlessly cooked pizzas on every occasion. The dual-layer ceramic pizza stone provides a genuine pizza cooking experience, yielding crunchy crusts and uniformly cooked toppings. The Adcraft Pizza Oven PO-22 is made from sturdy stainless steel, ensuring its resilience against various weather conditions. This makes it an ideal choice for enhancing your outdoor entertainment area.

HOW TO USE

Perform the following steps before using the pizza oven:

Remove all packaging within the oven. Oven should be completely empty before initial use.
Unit will need approximately 2 to 3 hours to burn off. This could produce smoke or fumes and should be done in a well-ventilated area.
It is recommended that the burn off should be done at 400° for the first hour with the oven door open, then at 500° with the door closed for 90 minutes.

Circuit Diagram

Pizza oven P0-18 Circuit diagram

Pizza oven P0-22 Circuit diagram

Operating the unit

Preheat to desired temperature. When the oven reaches the set temperature, the indicator light will shut off and turn back on to maintain the temperature.
Make sure the baking decks are properly installed.
The only products that have contact with the pizza decks are PIZZA and BREAD. Place all other foods in appropriate baking tins.
Make sure oven is in a well-ventilated area and unplug when not in use.

Setup Guide

Installing the Adcraft Pizza Oven Machine PO-22 is quite easy. Here are the initial steps:

Construct the oven in accordance with the instructions outlined in the user handbook.
Position the dual-layer ceramic pizza stone inside the oven and heat it up to the correct temperature.
Transfer your pizza onto the stone using a pizza peel and bake it until the crust becomes a golden brown color and the cheese becomes melted and effervescent.
Utilize the pizza peel to extract the pizza from the oven and allow it to cool for a brief period before cutting and serving.

Adcraft CLEANING

NOTE: To maintain cleanliness and increase service life, the pizza oven should be cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical compartment it may cause a short circuit or electrical shock.

Before cleaning or attempting to move, allow oven to cool down completely then unplug from outlet.
Do not immerse oven in water. Wipe outside of unit with a damp cloth then wipe dry.
Remove excess spillage. For tough areas, run the oven on the highest setting for 30 minutes. Allow oven to cool completely then remove residue with a brush/scraper.
To avoid damage, do not use abrasive cleaners or scouring pads.
If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.

WARNINGS

Do not touch any hot surfaces
Do not immerse unit, cord or plug in liquid at any time
Do not plug or unplug unit with wet hands
Do not store items on top of appliance
Use appropriate gloves, pizza peels, etc.
Unplug cord from outlet when not in use and before cleaning
Plug only into a 3-hole grounded electrical outlet
Do not operate unattended
Do not use this unit for anything other than intended use
Do not use outdoors
Keep children and animals away from unit
Always use on a firm, dry, and level surface at least 12" from walls or any other obstruction
Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any manner
Any incorrect installation, alterations, adjustments, and/or improper maintenance can lead to property loss and injury. All repairs should be done by authorized professionals only
Ensure that the designated power supply is adequate for continual usage and the voltage is correct

Troubleshooting

Typical issues encountered with the Adcraft Pizza Oven Machine PO-22 and their corresponding remedies are as follows:

Issue: The pizza is experiencing uneven cooking.
Resolution: Ensure that the oven is properly preheated to the accurate temperature and that the pizza is positioned precisely in the middle of the stone.
Issue: The crust lacks crispiness
Resolution: Ensure that the oven is preheated to a high temperature and that the pizza stone is adequately seasoned.
Issue: The pizza adheres to the stone
Resolution: Ensure that the stone is adequately preheated and that an ample amount of flour or cornmeal is applied to the pizza peel to avoid adherence.

ACE Equipment One Year Limited Warranty

Admiral Craft Equipment Corp. (ACE) warrants its equipment against defects in materials and workmanship, subject to the following conditions: ACE Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not assignable.

Pros & Cons

Pros
- Spacious cooking area for pizzas up to 18 inches in diameter
- Dual-layer ceramic pizza stone for crispy crusts
- Adjustable heat control for perfect pizza cooking
- Stainless steel construction for durability
Cons
- May be too large for some outdoor spaces
- May require a learning curve for optimal pizza cooking

Customer Reviews

Customers highly praise the Adcraft Pizza Oven Machine PO-22 for its consistent cooking, perfectly crispy crusts, and user-friendly operation. Nevertheless, it has been observed that the oven can be rather spacious for more compact outdoor areas. A prevalent issue often encountered is the arduous task of cleaning the pizza stone, which can be alleviated via the implementation of appropriate seasoning and meticulous maintenance.

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