Introduction

The Hamilton Beach Electric Indoor Searing Grill 25363 offers a convenient way to enjoy grilled flavors indoors, regardless of the weather. With a high searing temperature of 450°F (232°C), it effectively locks in juices and enhances the taste of meats like steak, burgers, and fish. The grill features a non-stick ceramic surface for easy food release and cleanup, along with a removable grilling plate that is dishwasher safe. This versatile grill is priced at around $79.99.

Parts and Features

Removable Cover
Removable Grill Plate
Indicator Lights
Temperature Control Dial
Drip Tray
Base

Specifications

The Hamilton Beach Electric Indoor Searing Grill 25363 comes with several key features that make it a standout in the indoor grilling market. These include:

High-heat searing up to 450°F for achieving perfect sear marks.
Non-stick grill plate for easy food release and cleaning.
Compact design with a footprint of approximately 12 inches by 16 inches.
Adjustable heat control to customize cooking temperature.
Drip tray for collecting excess grease and mess.
Cool-touch handles for safe handling.
Easy-to-clean components, including dishwasher-safe grill plate and drip tray.

Description

The Hamilton Beach Electric Indoor Searing Grill 25363 boasts a sleek and modern design that fits perfectly in any kitchen. Its compact size makes it ideal for countertops, while its powerful heating element ensures that your food is cooked quickly and evenly. The non-stick grill plate is designed for easy food release, reducing the need for oil or butter and making cleanup a breeze. The adjustable heat control allows you to tailor the cooking temperature to your specific needs, whether you're searing steaks or cooking delicate fish.

The drip tray collects excess grease, keeping your kitchen tidy and making post-meal cleanup effortless. Cool-touch handles provide a safe way to handle the grill even when it's hot. This grill is perfect for cooking a variety of meals, from breakfast to dinner, and is suitable for all skill levels.

How to Grill

WARNING Burn Hazard. Always use an oven mitt to protect your hand when opening a hot grill. Escaping steam can burn.

Before first use: Wash the Removable Grill Plate and Cover it in hot, soapy water. Rinse and dry thoroughly. Do not immerse the Base in water or other liquid.

Slide Drip Tray under Grill.
Ensure Grill Plate is properly placed on Base.
Plug cord into wall outlet. Red Power light will glow.
Set Temperature Control Dial to desired heat setting. Preheat with Cover closed 5 to 10 minutes before grilling. Green Ready Light will glow when Grill comes to selected temperature.
Place food on Grill Plate; cover. Use only utensils which are high-heat resistant (~450°F [232°C]) and safe for nonstick surfaces. This will help prolong life of nonstick coating.
When finished grilling, turn control to MIN (Indicator Lights will remain on). Remove plug from outlet.

Cooking Chart

For recipes visit https://hamiltonbeach.com/recipes
Grilled meats should rest for 3 minutes before cutting or slicing. Visit https://www.foodsafety.gov for more information on safe internal cooking temperatures.

Food	Cooking Temperature	Approximate Time	Doneness
Steaks, Beef, 1/2-in. (1.3-cm) thick	SEAR, turning halfway through grilling time.	6 to 14 minutes	Meat thermometer registers at least 145°F (63°C) for food safety.
Pork Chops, 1/2-in. (1.3-cm) thick	SEAR for 4 minutes; turn over. Reduce temp to 350°F (177°C). Continue grilling.	7 to 9 minutes	Meat thermometer registers 145°F (63°C).
Chicken Breasts (6 oz.), boneless	350°F (177°C), turning halfway through grilling time.	12 to 15 minutes	Meat thermometer registers 165°F (74°C) or juices run clear.
Hamburgers, 1/2-in. (1.3-cm) thick	SEAR for 4 minutes; turn over. Reduce temp to 375°F (190°C). Continue grilling.	8 to 10 minutes	Meat thermometer registers at least145°F (63°C) for food safety.
Sausage Links or Patties	350°F (177°C), turning halfway through grilling time.	12 to 14 minutes	Meat thermometer registers 160°F (71°C) or juices run clear.
Hot Dogs	375°F (190°C), turning halfway through grilling time.	7 to 9 minutes	Meat thermometer registers 160°F (71°C).
Fish Fillets	SEAR for 5 minutes; turn over. Reduce temp to 375°F (190°C). Continue grilling.	10 minutes per 1-in. thickness	Opaque and flakes with fork.
Corn on the Cob, husk removed	350°F (177°C), turning halfway through grilling time.	10 to 12 minutes	Bright yellow kernels and slightly charred.
Peppers, halved, seeded	350°F (177°C), turning halfway through grilling time.	10 to 12 minutes	Tender crisp and slightly charred.
Portabella Mushrooms	350°F (177°C), turning halfway through grilling time.	12 to 15 minutes	Tender when pierced with fork.

Setup Guide

To operate the Hamilton Beach Electric Indoor Searing Grill 25363, follow these simple steps:

Place the grill on a flat surface, ensuring it is away from flammable materials.
Plug in the grill and allow it to preheat for a few minutes before use.
Adjust the heat control to your desired temperature.
Place your food on the non-stick grill plate and cook according to your recipe's instructions.
Once cooking is complete, turn off the grill and let it cool before cleaning.

No assembly or pairing is required; simply plug it in and start cooking!

Care and Cleaning of Electric Indoor Searing Grill

WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse base, cord, or plug in water or any liquid.

Unplug Grill from outlet and allow to cool. Carefully dispose of any grease.
To remove Cover for cleaning: Open Cover; gently pull straight up and remove to clean with hot, soapy water. Rinse with water and dry.
Grill Plate and Drip Tray are dishwasher safe, or wash in hot, soapy water. When cleaning in dishwasher, place Drip Tray on top rack only. Cover with viewing window can only be hand-washed. Rinse and dry. Use a nylon or plastic scouring pad and a nonabrasive liquid cleanser. Do not use metal scouring pads.
IMPORTANT: DO NOT use the “SANI” setting when washing in dishwasher. “SANI” cycle temperatures could damage your product.
To replace Cover: Align inside of cover piece with outside base piece; gently slide into position. Cover must remain in vertical position during removal and replacement.

NOTE: Drip Tray may discolor from drippings.

If You Live in a High-Altitude Area: The Extension Service will have detailed information about cooking for your area.
To locate the Cooperative Extension Service in your county, please visit: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/high-altitude-cooking-and-food-safety/.

Grilling Guidelines

Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on temperature of Grill, surrounding air, and food itself. Watch food carefully while grilling and adjust cooking time as necessary.
Marinating Tips: Never marinate foods in metal containers for extended lengths of time (2 or more hours). Acids in foods can react with metal, causing an unpleasant taste. Instead, use glass, ceramic, or plastic bag containers for marinating.
Meat Safety Tip: To reduce risk of spoiling, store meat in refrigerator until you are ready to cook. Never thaw or marinate meat at room temperature, especially in warm climates.
Food Safety Tip: Never use leftover marinade as a finishing sauce on cooked foods. Leftover marinade must first be boiled for one to two minutes to kill any bacteria from raw food that was marinated.
Nonstick Grilling Tip: Without use of oil, certain foods will stick slightly to nonstick surfaces. This is easily prevented. Before turning on your Grill, brush or spray Grill Plate lightly with oil or nonstick cooking spray. (Never add oil or spray to a heated plate—this is dangerous.)
Always read all safety information.

Grilling Tips

Cover Grill when preheating or grilling unless recipe suggests otherwise.
Please remember that your Grill Plate is coated with a nonstick surface and that plastic utensils should always be used.
If grilling vegetables, fish, or lean meat, spray grilling surface with a cooking spray. If grilling meat with any amount of fat, or if food has been marinated, there is no need to treat Plate.
For best results, preheat Grill with Cover closed for 5 to 10 minutes before grilling.
Skewers are available in most large supermarkets. If using disposable, wooden-type skewers, soak skewers in water at least 10 minutes before threading on food. This prevents skewer from scorching and makes a more attractive presentation.
If using a marinade with oil, place Grill near an exhaust hood. Oil or fat will produce some smoke.
Marinade or sauces may cook on Grill Plate; use spatula to trim before slicing or cutting.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

Read all instructions.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against risk of electrical shock, do not immerse base, cord, or plug in water or other liquid.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
Do not operate the appliance by means of an external timer or separate remote-control system.
CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
Do not use outdoors.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not let cord hang over edge of table or counter or touch hot surfaces, including stove.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Do not use appliance for other than intended purpose.
Be sure removable cooking plates are secured before cooking.
To disconnect, turn control to MIN and remove plug from wall outlet.
Do not leave the appliance unattended when in use.
Always use the appliance on a dry level surface.
Use extreme caution when removing tray or disposing of hot grease.
CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information
This appliance is intended for household use only.
WARNING Electrical Shock Hazard: This product is provided with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, anapproved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. If the appliance is of the grounding type, the extension cord should be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.
An extension cord should be connected to the appliance first, before it is plugged into the outlet.
Always use grill on flat surface to ensure grease and oils drain properly. Use caution when cleaning spilled hot grease. Use caution when cooking and around splattering grease.
Always use drip tray and make sure it is resting on counter directly under grill before use.
Never move grill when in use. Unplug unit and let cool before moving.
Always use an oven mitt to protect hand when opening the grill.

CAUTION: Escaping steam may cause burns.

Troubleshooting

If you encounter any issues with your Hamilton Beach Electric Indoor Searing Grill 25363, here are some common problems and solutions:

Non-stick surface peeling: Avoid using metal utensils or abrasive cleaners, which can damage the non-stick coating.
Heat unevenness: Ensure the grill is preheated properly before adding food. Also, check if the grill plate is clean and free from debris.
Excessive smoke: This could be due to high-fat foods or improper preheating. Adjust your cooking technique accordingly.

Always refer to the user manual for specific troubleshooting instructions and warnings.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

Hamilton Beach Electric Indoor Searing Grill 25363 Pros & Cons

Pros

Powerful Searing: Achieves high temperatures for perfect sear marks.
Compact Design: Ideal for small kitchens or countertops.
Easy Cleanup: Non-stick grill plate and dishwasher-safe components make cleaning effortless.
Versatile Cooking: Suitable for a wide range of foods, from steaks to vegetables.

Cons

Limited Space: The grill plate is smaller compared to some other models.
No Built-in Timer: Requires manual monitoring of cooking time.
Cooling Time: The grill takes some time to cool down after use.

Customer Reviews

Customers have praised the Hamilton Beach Electric Indoor Searing Grill 25363 for its ease of use, powerful searing capabilities, and compact design. Many users appreciate how easy it is to clean and maintain. However, some users have noted that the grill plate can get very hot and requires careful handling. Overall, it has received positive reviews for its performance and value for money.

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