Introduction

Constructed to simplify and expedite cooking, the Tower One Touch Ultimate Pressure Cooker T920003 is a multifunctional kitchen tool. This pressure cooker makes meal preparation easier with its one-touch operation and several cooking modes, which include steaming, sautéing, pressure cooking, and slow cooking. Its sturdy construction, safety features, and easy-to-use digital controls make it perfect for a wide range of foods, from simple weeknight dinners to complex gourmet feasts. By guaranteeing tasty and reliable results, the Tower One Touch Ultimate Pressure Cooker saves you time and work in the kitchen.

Technical Information

Model No: T920003
Diameter: 22cm
Capacity: 6 Litre
Pressure Setting: 80kPa | 11.6lb
Material: Stainless steel 18/8 body and lid, encapsulated steel base for even heat distribution, phenolic handles
Featuring: Unique twist lock/unlock lid handle, Inner MIN and MAX markings, 60-minute digital timer
Suitable Hob Types: Ceramic / Electric / Gas / Halogen / Induction / Radiant / Sealed and solid plates
Factory Information: Zhejiang Suntrue Cookware Co., Ltd.
Standard: EN12778
Additional Spare Parts:
- TS3001: 60mins digital timer
- TS2014: Food guard

Components, accessories and spare parts

This box contains:

Pressure Cooker
60-Minute Timer
20cm Stainless Steel Steamer Basket
Steamer Wire Stand
Sealing Ring
Instruction Manual

Structure of your pressure cooker

Pressure cooker lid
60 minute removable timer
Twist lock/unlock handle
Black pressure regulator & steam release pipe
Decompression window
Sealing ring/gasket
Side handles
Food guard under the lid
Steamer basket
Steamer stand/trivet
Lid clamp
Red pressure indicator valve

Spare parts (not included, available to order via website/customer service should you require replacements):

Part No.	Description
TS1006	22cm sealing ring grey
TS2012	Black pressure regulator
TS2013	Red pressure indicator valve

Suitable hob types for cooking

The Tower Pressure Cooker can be used on all types of hob, including gas and electric, with a power rating of less than 2KW.
When using an electric hob, ensure that the hob has a diameter as close as possible to that of the cooker. NEVER use a hob that is too large for the cooker base. Ensure the pressure cooker is only used on a heat source with a stable position.
When using a gas hob, always ensure that the flames DO NOT encroach upon the sides of the cooker but remain beneath it. DO NOT place or attempt to heat the pressure cooker in a heated oven.
Always thoroughly clean and dry the base of the pressure cooker before placing on the hob. When using your pressure cooker on ceramic style hobs such as halogen, lift and place your pressure cooker rather than dragging it across the hob surface, to minimize damage to both your hob and pressure cooker.

Description

A handy and adaptable kitchen tool that makes cooking easy is the Tower One Touch Ultimate Pressure Cooker T920003. You can swiftly and simply prepare a wide range of foods, from rice and grains to soups and stews, using its 15 preset programs. While the keep warm feature makes sure your food stays at the ideal temperature until you're ready to serve it, the delay start function lets you prepare the ingredients and schedule the cooker to start at a later time. You may use the pressure cooker with confidence because of its sturdy and easily cleaned stainless steel inner pot and its safety features.

USING YOUR PRESSURE COOKER

Healthier and tastier food; use less time and save energy

What foods?

A wide variety of meals, side dishes, and desserts can be cooked using a pressure cooker.

Beans, rice and pulses
Joints of meat, poultry
Pasta dishes
Soups
Steamed puddings
Steamed vegetables
Stews and casseroles
And many more

Benefits of using a pressure cooker:

Healthier: Retains more nutrients, vitamins, and minerals. Vegetables retain their textures and flavor; meats stay tender, juicy and succulent.
Efficient: Pressure cookers cook food up to 70% faster than conventional cooking techniques, saving you time and energy bills.
Versatile: Less washing up is required as only one cooking pot is used, and the pressure cooker lid eliminates splashes and boil-overs.

Before the first use

Before using your pressure cooker for the first time, it is recommended that all labels, packaging, and accessories are removed. Retain the instruction manual. Pull the food guard off the tripod. Clean the pressure cooker following the cleaning instruction in this manual. Take care when cleaning around the tripod, the edges might be sharp.
- To open the pressure cooker, use the twist lock/unlock handle, follow the arrows on the handle and turn the handle clockwise. A click sound indicates the lid is open. Lift the lid off the cooker body.
Before washing the pressure cooker, set the timer aside. Do not let the timer come in contact with water. Lift out the sealing ring from under the rim of the lid and take out the black pressure regulator. Wash all with a non-abrasive, mild detergent solution and rinse and dry thoroughly. Ensure the sealing ring, food guard, and the black pressure regulator are re-fitted correctly.
To remove any new product smell, fill the pressure cooker 2/3 full with water (add a tablespoon of fresh lemon juice or vinegar to the water to prevent discoloration).
- To close the lid, rest the lid on the cooker body, press it down slightly to make sure it’s directly on top of the cooker body. Turn the lock/unlock handle anti-clockwise. A click sound indicates the two lid clamps are in place and the lid is closed correctly.
Align the small black dot of the black pressure regulator with the ‘’ cooking position and heat for 15 minutes. Allow to cool (make sure the internal pressure has been completely released and the red indicator valve has dropped) and then empty the heated water. Rinse and dry. Your pressure cooker is now ready to use.

Safety checks before each use

Lift the lid off the pressure cooker and keep the lid lock/unlock handle in the closed position. Take the black pressure regulator off the lid and carefully pull the food guard off the tripod. Hold it up to the light and make sure the black regulator, steam release pipe and the indicator valve are free of blockages.
Turn the lid over, and check that the red pressure indicator valve moves freely. c. Remove the sealing ring, and gently stretch it in all directions then replace it under the lid groove. d. Turn the lid the right way up and refit it on the cooker body.

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Filling your pressure cooker and steam cooking preparation

Before filling your pressure cooker with your favorite ingredients, please read and follow the below minimum and maximum fill levels.

Minimum Fill Level

Liquid	Cooking Time
300ml or 1/2 pint	For the first 15 minutes of cooking
150ml or 1/4 pint	For each additional 15 minutes or part of 15 minutes

Note: Please ensure the above is strictly followed to avoid the risk of boiling dry.

Maximum Fill Level

Fill Level	Types Of Foods
Do not exceed 2/3	Solid meat and vegetables which do not expand or foam when cooked.
Do not exceed 1/2	Dried vegetables, soup, stews, etc., which need room for the food to expand without blocking the steam pipe.
Do not exceed 1/3	Rice, cereal, pearl barley, oatmeal, or other cereals, pulses which expand quite a lot when cooked, will need extra room.
Do not cook these foods in the pressure cooker	Foods such as macaroni, noodles, and spaghetti, etc., that produce a large amount of foam during cooking are not suitable for pressure cooking, as they may block the steam pipe. We do not recommend these to be cooked using a pressure cooker.
	Food with skins - Always pierce the skins before cooking.

Note: The above is only a general guide. Please check your recipes for any exceptions to these rules.

Steam cooking

The steam basket should be placed on top of the steamer stand in the pressure cooker to allow the steam to circulate freely in and around the food. At least 750ml or 1 and ¼ pint of water should be used for steam cooking.
The water level must not exceed the level of the steamer stand; otherwise, the food will be immersed in the water instead of cooking in steam. Some heatproof containers may be used in the pressure cooker i.e. metal, enamel, glass, earthenware, or boil-able plastic.
Do not use any containers that are cracked. Containers should easily fit into the cooker and must not come to within 2.5cm (1”) of the top of the cooker body.

Caution: Always use oven gloves when handling any hot containers.

Pre-steaming

Some recipes, such as Christmas pudding, require pre-steaming before being brought to cooking temperature.

Pre-steaming can be carried out in a closed pressure cooker, over medium heat with the pressure regulator left off.
Make sure there is enough water in the pressure cooker to cover the pre-steaming and the normal cooking time.
Once steaming begins, the heat should be turned down as low as possible in order to reduce the amount of steam that escapes and the amount of water that is consumed.
Once pre-steaming is complete, check that there is still sufficient water remaining to complete the cooking stage.
If in doubt, remove the lid and check the water level before moving from pre-steaming to pressure cooking. The lid should be locked into position, the pressure regulator fitted, and the heat turned up to bring the pressure cooker up to cooking pressure.

Setup Guide

Setting up the Tower One Touch Ultimate Pressure Cooker T920003 is easy. Here's how to operate, assemble, and configure the pressure cooker:
Remove all packaging and wash the inner pot, lid, and steam rack with warm soapy water.
Place the inner pot in the cooker base, and add your ingredients and cooking liquid.
Close the lid and make sure it's locked in place.
Select the desired cooking program and adjust the cooking time and temperature as needed.
Press the start button to begin cooking.

CLEANING, MAINTENANCE AND STORAGE

Cleaning your pressure cooker

After every use, the pressure cooker should be carefully cleaned and thoroughly dried before putting it away. The pressure cooker is not suitable for storing food when not in use. Salted and acidic food will mark the interior. Only the cooker body is dishwasher safe. Do not put any other parts of the pressure cooker in a dishwasher. We recommend this pressure cooker to be hand washed by using a mild detergent and warm water. Dry immediately and thoroughly.
To avoid damaging the surface of the pressure cooker, do not use implements or cleaning materials made from metals, hard materials, or abrasives. To remove stubborn food residuals on the inner walls of the pressure cooker, use a suitable cleaning solution mixed with warm water and leave to soak until softened and ready to be cleaned. Do not leave the exterior of the pressure cooker to soak in water as this will damage the exterior finish.
To clean the lid, remove and wash the sealing ring and regulator. Rinse the lid under running warm water. Do not immerse the lid in water. Check all the safety devices are clean and dry. Make sure the steam release pipe is clear. If it’s blocked, turn the lid upside down and use a 2mm diameter needle or skewer to clear the blockage and rinse under a tap. If the inside of the pressure cooker body becomes discolored due to hard or chalky water, or cooking ingredients i.e. salt and oil, any white spots or discoloration on the inner walls and base of the pressure cooker can be removed by wiping with fresh lemon juice, then rinse and dry immediately and thoroughly. To prevent discoloration, add a tablespoon of lemon juice or vinegar to the water when steaming foods i.e. Christmas pudding, steamed puddings, and vegetables.

Maintenance

After each use, check whether the following parts need maintenance. Do not attempt to dismantle any other parts of the pressure cooker other than those mentioned. Available replacements parts are listed in the product specification section.

The body and lid
Check before each use if the body and the lid are in good condition. If they show any signs of fatigue or damage, stop using the pressure cooker. Occasionally, use a suitable stainless steel polish and soft cloth to maintain the original shine of the exterior. Do not immerse the lid in water. Rinse the lid under running warm water.
The sealing ring
We recommend that the sealing ring be replaced every one or two years, depending upon the amount of use. Do not use a substitute sealing ring, otherwise your guarantee will be invalidated. You can order your replacement sealing ring for this model from the Tower website or by calling our customer helpline. Wash the sealing ring after each use in warm water and detergent to remove any debris from both the seal and the groove in which it sits. The sealing ring lifts out and is put back by easing in place under the rim of the lid. If the pressure cooker is not used for a long period of time, the sealing ring may need replacing as it can harden and then will not form an air-tight seal. Replace the seal immediately if it is damaged or has changed shape.
The pressure regulator
The pressure regulator must be cleaned after each use. After lifting the pressure regulator off the lid, clean and rinse the pressure regulator under running water.
The steam release pipe
The pipe is under the pressure regulator. Remove the pressure regulator by lifting upwards. Check before each use that the pipe is not blocked. Hold it up to the light and make sure that the pipe is clean and free of food debris. Clean with a needle or skewer, especially after cooking foods which produce scum (puddings, rice, lentils, etc). Check that the hole at the base of the pipe is clean.
Red pressure indicator valve
Keep the lid lock/unlock handle in the closed position. Turn the lid over, and check that the red pressure indicator valve moves freely.
Food guard
Pull the food guard off the tripod for cleaning. Use a soft dish cloth to clean the areas around the tripod. Take care when cleaning the tripod, the edges of the tripod may be sharp. Thoroughly dry or air dry the food guard and tripod area before refitting. When refitting the food guard, it may require you to push the food guard down the tripod quite hard to ensure it’s fitted in place. If it’s fitted correctly, the edge of the food guard should flush with the lid to prevent debris from getting into the steam pipe.

Storage

Please make sure all parts are thoroughly dried before storage. To avoid damage to the sealing ring, do not store your pressure cooker with the cover fitted in place; instead, place the cover upside down, with the seal uppermost and store the pressure cooker in a cool, dry place away from direct sunlight.

Troubleshooting

If your pressure cooker is not performing as it should, turn off the heat source immediately, taking special care to protect your hands and yourself.
Do not move the pressure cooker. Leave it to cool naturally and wait until all the pressure has been released completely, then open the lid safely and examine and take appropriate actions.
The table below details some common problems and how to solve them.

Pros & Cons

Pros:
- 15 preset programs for easy and convenient cooking
- Delay start and keep warm functions for added convenience
- Stainless steel inner pot and safety features for durability and peace of mind
Cons:
- Higher price point compared to some other pressure cookers on the market
- Some users may find the 5.2L capacity to be too small for their needs

Customer Reviews

Customers love the Tower One Touch Ultimate Pressure Cooker T920003 for its convenience and ease of use. Many note that the pressure cooker cooks food quickly and evenly, while the stainless steel inner pot and safety features provide added durability and peace of mind. However, some users have noted that the 5.2L capacity may be too small for their needs, and that the price point is higher compared to some other pressure cookers on the market. Overall, customers highly recommend the Tower 1-Touch Pressure Cooker T920003 for anyone looking for a convenient and versatile kitchen appliance.

Problem	Cause	Solution
The pressure cooker does not come to pressure. The red pressure indicator valve is not rising.	The heat is too low.	Increase the heat.
	No liquid.	Add liquid.
	The pressure regulator is incorrectly positioned.	Reposition the regulator and close it correctly.
	The pressure cookerlid is closed incorrectly.	Check the lid and close it correctly.
	The steam release pipe is blocked.	Check and clean the steam pipe.
	The sealing ring needs changing.	Replace the sealing ring.
Steam escapes from under the cover.	The lid is closed incorrectly.	Check if the lid is fitted correctly in place.
	The sealing ring is notfitted correctly.	Clean the sealing ring and refit.
	The sealing ring is dirty.	Clean the sealing ring, the rimof the cooker bodyand the rimof the cover.
	The sealing ring is old or damaged.	Replace the sealing ring.
	The lid is damaged or dented or faulty.	Dispose the product if it hasreached its end oflife or referto the warranty.
Steam and liquid suddenly escape from the pressure regulator or from under the lid.	The pressure cooker safety devices have operated or the pressure regulator is blocked.	Turn off the heat and allow the pressure cooker to cool and the pressure to reduce. Open the lidand clean the pressure regulator.
	The pressure cooker safety devices have operated.	The sealing ringhas been activated and has started decompressing the excess pressure. Checkif the steam pipe is blocked.
Steam and liquid leaks from the red pressure indicator valve.	Steam release pipe may beblocked.	Turn off the heat and allow the pressure cookerto cool andpressure to reduce. Openthe lid andclean the steam release pipe.
	Red pressure indicator valve has become faulty.	Replace the redpressure indicator valve.

The sealing ring/gasket is suddenly forced out from the decompression window and steam starts emitting from the cooker.	The safety function of the sealing ring/gasket is working and other parts of the pressure cookers may needto be checked.	Wait till the pressure cooker cools down. Check and cleanany otherparts ofthe pressure cookerfree fromblockage or check ifany partsneed replacing.
	Sealing ring/gasket maybe old or damaged.	Replace the sealing ring.
The lid cannot be opened.	There is stillpressure inside the pressure cooker.	Release the pressure correctly and completely. Donot force openthe lid.
The lid cannot be opened.	Due to hightemperature, the sealing ring might have melted.	The lid canthen only beremoved by a qualified technician (This is not covered by the warranty).
The pressure cooker was heated without any liquid by error.	Misuse of the product.	Have the product checked over by a qualified technician to determine if it’s safe tocontinue using theproduct as it may be damaged. This is not covered by the warranty. Otherwise dispose of the product as it has reached its end of life.
The lid willnot lock to the cooker body.	The lid andthe body arenot aligned correctly.	Check that the lid is sitting directly above thecooker body, pressthe lid down slight, then twist the lock/unlock handle to lock the lid in position.
The foodis not cooked.	Heat was toolow causing loss of pressure.	Adjust the heatto maintain a constant pressure and extendthe cooking time.
	Loss of pressure.	The sealing ringneeds refitting, cleaning or changing.
	Required cooking timewas not achieved.	Check your recipes for the correct cooking time.
The food is burnt.	Incorrect cooking time.	Clean the burnt food and check the pressure cooker for any signs of damage. Check andfollow the correct cooking time.
	Heat was too high.	Liquid has beenevaporated too fast and the food wasleft with insufficient liquid. Higher heatdoesn’t mean the food will be cooked faster, it only wastes energy. Reduce the heat to maintain constant pressure.
	Not enough liquid.	Check the instructions for guidance.

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