Introduction of Vospeed Stand Mixer SM-1520BM

The vospeed Stand Mixer SM-1520BM is a high-performance kitchen appliance designed to simplify and enhance your baking and cooking experience. With a robust 1000W motor, this mixer can handle even the most demanding doughs and mixtures. Priced at around $200, this mixer offers excellent value for its features, making it an attractive option for both amateur and professional chefs. The launching date is set for early Q2 2023.

Detailed Specifications

Key features of the vospeed Stand Mixer SM-1520BM include:

• 1000W high-performance motor for heavy-duty mixing
• 6-speed control with pulse function for ultimate precision
• 3 stainless steel bowls (5L, 3.5L, and 1.5L) for versatile mixing
• Dough hook, beater, and whisk attachments for various mixing tasks
• Tilt-head design for easy access to the bowl and simple attachment swapping
• Splash guard with chute for mess-free ingredient addition
• Anti-slip suction cups for stability during use
• Elegant and durable brushed metal finish

• Model: SM-1520BM

• Rated voltage: AC120V 60Hz

• Power consumption: 850W

• Protection class: II

Overview of the Components

1. Output shaft

2. Rise knob

3. Speed knob

4. Power Cord

5. Mixing bowl

6. Dough hook

7. Beater

8. Whisk

9. Front cover

10. Rear cover

11. Measuring cup

12. Jar lid

13. Glass cup

14. Helix housing

15. Helix

16. Blade

17. Sieve

18. Lock

19. Meat mincer presser

20. Filling tray

Note: Dough hook, Beater, Whisk, and mixing bowl are Dishwasher safe.

How to Use the Stand Mixer

1. In order to lift the arm, rotate the rise knob (2) clockwise. The arm will now move upwards. (FIG1)

2. Place the pot cover into its body. (FIG2)

3. Place the mixing bowl into its holding device (Step ①) and turn the bowl clockwise until it locks into place (Step ②). (FIG3)

4. Mount the required utensil (Dough hook, Beater, or Whisk) by inserting the top into the output shaft and turning anti-clockwise until it locks into place. (FIG4 & FIG5)

5. Now fill in your ingredients. Do not overfill the machine - the maximum quantity of ingredients is 1.5kg.

6. Lower the arm using the rise knob (2). (FIG6)

7. Insert the mains plug into a properly installed AC120V 60Hz safety power socket.

8. Switch the machine using the speed knob to a speed between 1 and 6 (corresponding to the mixture).

9. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The switch has to be held in this position according to the desired interval length. When the switch is released it returns automatically to the “0” position.

10. After kneading/stirring, turn the speed knob (3) back to the “0” position as soon as the mixture has formed a ball. Then remove the mains plug.

11. Push the rise knob (2) downwards and the arm will be raised.

12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.

13. The mixing bowl can now be removed.

14. Clean the parts as described under “Cleaning”.

    

    

NOTE

Short operation time: With heavy mixtures, do not operate the machine for more than six minutes, and then allow it to cool down for a further ten minutes.

Warm Tips about Stop Working

1. The Vospeed Stand Mixer has a safety protection function that prevents hazards from developing in the event of a fault. If the machine stops automatically during use, please unplug the power, turn the knob to "0", wait for 20-30 minutes before plugging in. Turn on the power and control the knob to another speed that the machine will work again.

2. First, use speed 1 to stir the flour for about 30 seconds, then speed 2 to stir the flour and water for about 30 seconds, after that use speed 3 to stir the flour for 4 to 5 minutes. Finally, turn the knob to the "0" position. Overloading or overheating can cause damage if higher speeds are used too quickly.

3. It is recommended to use the machine for no more than ten minutes each time. With heavy mixtures, do not operate the machine for more than six minutes, and then allow it to cool down for a further ten minutes.

Blender Function

Function
The blender can be used for pureeing very finely and for blending. It can be used for e.g. soups, sauces, milkshakes, baby food, vegetable, fruit batter, puree, etc. If necessary, cut solid ingredients into smaller pieces before you put them in the blender.

Important

1. Before use: Do not put the main plug in the socket until you have attached the blender jar and the jar lid in the correct way.

2. After use: Unplug the appliance before you remove the blender jar from the housing.

3. Do not fill the blender jar with ingredients that are hotter than 80°C.

4. To prevent spilling, do not put more than 1.5 liters of liquid in the blender jar.

5. Never remove the jar lid while the blender is running.

6. Always cover the blender lid before mounting the blender jar onto the machine or dismounting the blender jar from the machine.

7. Do not operate the blender attachment for more than 3 minutes.

How to use the blender

1. Remove the Rear cover (FIG.1).

2. Place the foodstuff you wish to process into the jar.

3. Press the jar lid into place and ensure it is firmly fixed (FIG.2).

4. Place the blender measuring cup into the jar lid and turn clockwise to lock (FIG.3).

5. Attach the blender jar to the machine and turn it anticlockwise until it is firmly fixed (FIG.4).

6. Set the speed control to position 6.

   

NOTE

1. You can add ingredients while the appliance is running by removing the measuring cup from the jar lid.

2. It may be necessary to switch off the appliance from time to time to remove pieces of food sticking to the inside of the blender jar:

   • Switch off the appliance and unplug it.

   • Remove the jar lid.

   • Use a soft spatula to remove the pieces of food sticking to the inside of the blender jar. Keep the spatula at a safe distance from the knives.

   • Turn the blender jar clockwise to remove it.

Recommended formulation

• Remove the kernel and hard peel of the fruit, cut into a mixture of blocks and place in the cup, then pour in the corresponding pure water. The largest amount of food is 600g and water 900g. Do not exceed the maximum scale of the juice cup. Cover the cup and load it into the machine. Plug in the socket and set the speed control to position 4-6. After continuous operation of 3 minutes, please stop working. Do not work continuously for more than 15 minutes to avoid affecting the machine's performance.

Meat Mincer Function

How to use the mincer

1. To mount the mincer parts, first place the blade (16) on the end of the helix (15) and then a sieve (17) of your choice. Pay attention to the sieve and the recesses on the helix housing (14). Screw the lock (18) on until it is "hand tight" (FIG.1).

2. Remove the front cover (FIG.2) from the machine.

3. Press the fixed button, then place the helix housing into the machine and turn anticlockwise to lock (FIG.3).

4. Place the filling tray (FIG.4) on the filler neck.

5. Place a vessel under the exit.

6. Plug in the socket and set the speed control to position 3. Place pieces of meat onto the filling tray (20) and into the filler neck. If necessary, push the meat with the presser (19). Do not use your fingers to push the meat!

7. After use, switch off the appliance and unplug it.

   

Recommended formulation

Remove the bones from the meat and cut the pieces into 2.5cm blocks. Plug in the socket and set the speed control to position 1-3. Put meat into the filling tray; one-time continuous meat can be 3 kilograms. After continuous operation of 5 minutes, please stop working. Do not work continuously for more than 15 minutes to avoid affecting the machine's performance.

Description

The vospeed Stand Mixer SM-1520BM is a powerful and stylish kitchen companion, perfect for creating a wide range of dishes and baked goods. Its robust 1000W motor ensures consistent and efficient mixing, while its 6-speed control and pulse function allow for precise adjustments depending on your mixing needs. The tilt-head design makes it easy to add ingredients and swap out attachments while working, and the included dough hook, beater, and whisk give you the flexibility to tackle various mixing tasks.

Suggested Recipes

Sponge Mixture (Basic Recipe), Level 1-4

Ingredients

• 200 grams soft butter or margarine, 

• 200 grams sugar, 

• 1 packet vanilla sugar or 1 bag Citro-Back, 

• 1 pinch of salt, 4 eggs, 

• 400 grams wheat flour, 

• 1 packet baking powder, approx. 1/8 liter milk.

Preparation
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3 seconds on level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with baking paper. Fill in the mixture and bake. Before removing the cake from the oven, test to see if it is done. With a sharp wooden stick, pierce the center of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake onto a cake grid and allow to cool.

Traditional Oven: Insertion height: 2. Heating: electric oven, top and bottom heat 175-200℃; gas oven: level 2-3. Baking time: 50-60 minutes. Depending on taste, this recipe can be changed with 100g raisins, nuts, or grated chocolate.

Linseed Bread Rolls, Level 1-4

Ingredients

• 500-550g wheat flour, 

• 50g linseed, 3/8 liter water, 

• 1 cube of yeast (40g), 

• 100g low-fat curds, well-drained, 

• 1 tsp salt. For coating: 2 tbsp of water.

Preparation
Soak the linseed in 1/8 liter of lukewarm water. Transfer the remaining lukewarm water (1/4 liter) into the mixing bowl, crumble in the yeast, add the curds, and mix with the dough hook on level 2. The yeast must be completely dissolved. Put the flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 3 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl, and form sixteen rolls. Cover the baking tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm water and bake.

Traditional Oven: Insertion height: 2. Heating: electric oven, top and bottom heat 200-220℃ (preheated for 5 minutes), gas oven level 2-3. Baking time: 30-40 minutes.

Chocolate Cream, Level 5-6

Ingredients

• 200ml sweet cream, 

• 150g semi-bitter chocolate coating, 

• 3 eggs, 

• 50-60g sugar, 

• 1 pinch of salt, 

• 1 packet of vanilla sugar, 

• 1 tablespoon cognac or rum, chocolate flakes.

Preparation
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool. Melt the chocolate coating according to the instructions on the packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum, and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the melted chocolate and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate the chocolate cream and serve well-cooled.

Pizza Dough, Level 1-4

• Ingredients
  400g plain flour, 

• 250ml warm water, 

• 1/2 tsp sugar, 

• 1 sachet active dried yeast (about 2-1/2 tsp), 

• 1-1/2 tsp olive oil, 1 tsp salt.

Preparation
Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2, and gradually add the liquid. As the ingredients incorporate and the dough ball becomes more formed, increase the speed to 3-4. Knead for a couple of minutes on this speed until the dough ball is smooth. Remove from the bowl and split into 2-4 pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a baking sheet or pizza tray. Spread the pizza bases with tomato purée and add toppings – mushrooms, ham, olives, sun-dried tomatoes, spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella, and a drizzle of olive oil. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20 minutes until the toppings are bubbling and golden brown.

Basic White Bread, Level 3-6

Ingredients

• 600g strong white bread flour

• 1 sachet active dried yeast (about 2½ tsp)

• 345ml warm water

• 1 tbsp sunflower oil or butter

• 1 tsp sugar

• 2 tsp salt

Preparation
Use the mixing instructions for pizza dough, then put the dough in a bowl, cover, and leave in a warm place till it’s doubled in size (30-40 minutes). Remove the dough and punch down to remove air. Knead lightly on a floured board, shape it into a loaf, or put it in a tin, cover, and leave in a warm place to rise for another 30 minutes. Bake in a preheated oven at 200°C/400°F/gas 6 for 25-30 minutes, till golden brown and hollow sounding on the bottom.

Soft Poppy Seed Rolls, Level 1-3

Ingredients

• 570g strong white bread flour

• 1 sachet active dried yeast (about 2½ tsp)

• 300ml milk (warmed slightly)

• 2 eggs (room temperature)

• 1 tbsp sunflower oil

• 1½ tsp sugar

• 2 tsp salt

• 75g poppy seeds

Preparation
Mix the milk, eggs, oil, sugar, salt, and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and poppy seeds in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for five minutes. Remove the dough to a floured surface, cut into 8-10 pieces, roll into shape, then put on a greaseproof baking sheet. Leave in a warm place till doubled in size. Brush with a little egg or milk, and bake in a preheated oven at 220°C/425°F/gas 7 for 20-25 minutes, till golden brown and hollow sounding on the base.

Italian Herb Bread

Ingredients

• 575g strong white bread flour

• 1 sachet active dried yeast (about 2½ tsp)

• 290ml water

• 2 tbsp olive oil

• 2 tsp sugar

• 2 tsp salt

• 4 tbsp mixed dried herbs

Preparation
Mix the water, oil, sugar, salt, and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and dried herbs in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for 5 minutes. Put the dough in a bowl, cover, and leave in a warm place till doubled in size (20-30 minutes). Put on a floured surface, knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size. Bake in a preheated oven at 200°C/400°F/gas 6 for 25 minutes or till golden brown and hollow sounding on the bottom.

Coffee & Brandy Ice Cream, Level 5-6

Ingredients

• 3 eggs

• 75g caster sugar

• 300ml single cream

• 2 tbsp instant coffee powder

• 300ml double cream

• 2½ tbsp brandy

Preparation
Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a saucepan, bring the single cream and coffee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon. Strain into a bowl and leave to cool. Whip the double cream at speed 6 till soft peaks form, and then fold into the cold egg and sugar mixture with the brandy. Pour into a container, cover, and freeze for 2½-3 hours, till partially frozen. Remove, stir well and then freeze again, till the desired texture is achieved.

Basic Meringues, Level 5-6

Ingredients

• 4 egg whites

• 100g caster sugar

• 100g icing sugar

Preparation
Put the egg whites in the bowl and process at speed 6 till fairly stiff. Add half the sugar and whisk again till the mixture is smooth and stiff peaks have formed. Remove the bowl and lightly fold in the remaining sugar with a metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the remaining sugar and put on the lowest shelf of a cool oven (120℃/250°F/gas ½) for 1½ hours. Cool on a wire rack. Top with soft fruits, chocolate, and sweetened cream.

Setup Guide

To get the most out of your vospeed Stand Mixer SM-1520BM, follow these steps:

1. Unbox the mixer and attachments, and ensure all components are intact and clean.
2. Place the mixer on a flat, stable surface and secure it with the anti-slip suction cups.
3. Choose the appropriate mixing bowl and attachment for your task.
4. Lock the attachment in place by turning it clockwise until it clicks.
5. Attach the bowl to the base using the bowl holder, ensuring it's securely in place.
6. Plug in the mixer and select your desired speed level.
7. Slowly add ingredients through the splash guard chute while the mixer is running at a low speed.

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt, and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).

• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged. Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid exposure to danger, always have a faulty cable replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instructions”.

Children and Frail Individuals

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene, etc.) out of their reach. Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

• This device is not a toy. Children shall not play with the appliance.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and if they understand the hazards involved.

Special Safety Instructions for this Machine

• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling, or cleaning.

• Switch off the appliance and disconnect from the supply before changing accessories or approaching parts that move in use.

• Do not use the appliance for other than the intended purpose.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• Only operate this machine under supervision.

• Do not interfere with any safety switches.

• Do not insert anything into the rotating hooks while the machine is working.

• Place the machine on a smooth, flat, and stable working surface.

• Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories.

• CAUTION: Ensure that the blender is switched off before removing it from the stand.

• Care shall be taken when handling the sharp cutting blades, emptying the bowl, and during cleaning.

• The danger of overloading! Please use the device either as a mincer or mixer, but never both functions at the same time.

Cleaning

• Before cleaning, remove the mains lead from the socket.

• Never immerse the housing with motor in water!

• Do not use any sharp or abrasive detergents.

Motor Housing

Only a damp rinsing cloth should be used to clean the outside of the housing.

Mixing Bowl, Mixing Equipment:

• Components that have come into contact with food can be cleaned in soapy water.

• Allow the parts to dry thoroughly before reassembling the device.

• Please apply a small quantity of vegetable oil likely to the screens after they have dried.

• The components are safe for cleaning in a dishwasher.

Troubleshooting

Warranty

Vospeed Team offers every customer a 1-year warranty from the purchased date. 

Pros & Cons

Pros

• Powerful 1000W motor for heavy-duty mixing
• Versatile with multiple mixing bowls and attachments
• User-friendly tilt-head design
• Splash guard for mess-free ingredient addition
• Attractive brushed metal finish

Cons

• May be heavy for some users
• The power cord could be longer for added convenience

Customer Reviews Vospeed Stand Mixer SM-1520BM

Customers have praised the vospeed Stand Mixer SM-1520BM for its impressive performance, durability, and versatility. Many have expressed satisfaction with its ability to handle heavy-duty mixing tasks, and several users have also noted its attractive design as a standout feature. The most common complaint is the relatively short power cord, making it less convenient for some users who have limited counter space.