Zojirushi Bakery Virtuoso Breadmaker BB-PDC20 Introduction

The Zojirushi Bakery Virtuoso Breadmaker BB-PDC20 is a high-end bread maker that allows you to make restaurant-quality bread in the comfort of your own home. With a sleek and modern design, this bread maker is perfect for any kitchen. It features a large LCD display, a delay timer, and a variety of settings to help you create the perfect loaf of bread every time. The estimated price of the Zojirushi Bakery Virtuoso Breadmaker BB-PDC20 is around $300, and it was launched in 2017.

Accessories 

Liquid Measuring Cup: 1 pc. 
Use to measure water and other liquids. 

• Do not use Liquid Measuring Cup to measure flour or other dry ingredients.
• Measures in approx. 10ml increments.

Nested Measuring Cups: 4 pcs. 
Use to measure dry ingredients, such as bread flour. 

Ring: 1 pc. 

How to Remove

1. Expand the ring slightly with your measuring cup individually. 

   

2. Attach the measuring cups in the same way.

IMPORTANT
Do not apply excessive force to the ring or hang the ring from a hook or the like. Doing so may cause deformation or damage.

Measuring Spoon: 1 pc.

Use to measure dry yeast, salt, sugar, and other ingredients.

Recipe Book:

• English 1 pc.
• French 1 pc.

REPLACEMENT PARTS 

• Replacement parts may be available for an additional charge. Please replace damaged parts only with new parts.
• When replacing parts, please record the model number and part name beforehand. Parts can be purchased through Zojirushi.com, by contacting Zojirushi Customer Service, or the store where you purchased the product.

Specifications

• Even when the product is not operating, about 0.6W of power is consumed if the Power Plug is plugged into an electrical outlet.
• This product may not operate properly in certain environments or places with high altitudes or extreme weather conditions. Please avoid using this product in such areas.
• This product is not suitable for use in countries or regions with different power supply voltages or frequencies.

PARTS NAMES AND FUNCTIONS 

Description

The Zojirushi Bakery Virtuoso Breadmaker BB-PDC20 is a powerful and versatile bread maker that can make a variety of breads, including white, whole wheat, gluten-free, and even sourdough. With its dual kneading blades, this bread maker thoroughly mixes and kneads the dough for superior results. The large viewing window allows you to monitor the progress of your bread, while the delay timer lets you set the machine to start at a later time, so you can wake up to the smell of freshly baked bread in the morning. The LCD display is easy to read and use, making it simple to select the right setting for your bread.

Control Panel 

Press and hold for more than 1 second to cancel a process while the machine is in operation, while bread is being kept warm after baking has completed, or during timer operation.  (Pressing the CANCEL button briefly by accident will not cancel settings or stop operation.) 

Course List 

List of courses that can be selected using the COURSE button. 

1. WHITE 
2. WHOLE WHEAT 
3. EUROPEAN 
4. MULTIGRAIN 
5. GLUTEN FREE 
6. SALT FREE 
7. SUGAR FREE 
8. VEGAN
9. RAPID WHITE 
10. RAPID WHOLE WHEAT 
11. DOUGH 
12. SOURDOUGH STARTER 
13. CAKE 
14. JAM 
15. HOMEMADE (MEMORY1/2/3)

Setup Guide

To set up the Zojirushi Bakery Virtuoso Breadmaker BB-PDC20, 

• First plug in the machine and select the desired setting. 
• Then, add the ingredients for your bread in the order listed in the recipe. Make sure to use the measurement cup and spoon included with the machine for accurate results. 
• Once you've added all the ingredients, close the lid and press the start button. 
• The machine will do the rest, kneading, rising, and baking the dough to perfection. When the bread is done, the machine will beep, and you can remove the bread from the pan and let it cool before slicing and serving.

SETTING THE TIMER 

• The timer function allows you to set the completion time up to 13 hours in the future in 10-minute increments.
• Do not use the timer function if the recipe uses ingredients that can easily spoil such as milk, juice, vegetables, or eggs.
• The Add Beep will not sound when the timer function is set.

1. Prepare the ingredients and select the desired course and crust color. 
   Courses for which the timer function can be set:
   BREAD: WHITE, WHOLE WHEAT, EUROPEAN, MULTIGRAIN, SALT FREE, SUGAR FREE, HOMEMADE* 
   * When the SHAPE cycle is set to "OFF". 
   To change the crust color Press the .
2. Press the button. 
   The minimum required time for completion and the START light will blink. 

3. Press the button to set the time at which you want baking to be completed.

   

   button: Each press advances the time in 10-minute increments.
   button: Each press moves the clock in reverse by 10 minutes.
   Press and hold either button to quickly adjust in 10-minute increments.

4. Press the  button.
   The TIMER light turns on, the START light turns off, and the course completion time appears on the Display.

   

   • Make sure to press the START button. Otherwise, the timer function will not be activated.

CLEANING AND MAINTENANCE 

Unplug the Power Plug and allow the Main Body and Baking Pan to cool before cleaning.

IMPORTANT

• Clean the product after every use.
• Do not splash the product or immerse it in water. Doing so may cause an electric shock or malfunction.
• Do not use the following:
• Detergents other than mild kitchen detergent, such as thinner, benzene and bleach. Doing so may cause discoloration, cracks, degradation or corrosion.
• Polishing powder, nylon brushes, scrub brushes, anything made with metal, eraser pads, hard nylon sponges and abrasive cleaners. Doing so may cause corrosion.
• When using chemically treated cloths, do not rub too hard or leave them on the product for a long time as the surface of the product may become damaged from chemical reactions.
• Do not use a dishwasher or a dish-dryer.

Main Body and Lid 

Wipe with a well-wrung soft cloth. 

• Remove or wipe off breadcrumbs or any other debris remaining inside the Main Body as quickly as possible.

Baking Pan 

1. Fill the Baking Pan with room temperature or warm water to soften the dough stuck to the Rotating Shaft and Kneading Blades. 
    Do not leave water inside the Baking Pan for too long or immerse the Baking Pan in water.
   (Doing so may cause corrosion or cause the Kneading Blades to cease turning.)

   

2. Dispose of the water and remove the Kneading Blades. 
   If a Kneading Blade is difficult to remove, hold  the Coupling Wing Nut under the Baking Pan and pull the Kneading Blade while rotating it in both directions. 

3. Use a mild kitchen detergent and soft sponge. 
   Do not use hard nylon sponges or brushes to clean the Baking Pan. 
   Do not immerse the bottom of the Baking Pan containing the Coupling Wing Nuts in water.

   

   (Doing so may cause corrosion or malfunction.) Wipe the Coupling Wing Nuts with a well-wrung soft cloth.

4. Use a soft sponge to carefully remove baked crumbs stuck to the Rotating Shaft. Make sure not to damage the seal. 

   

Kneading Blade 

Use a mild kitchen detergent and soft sponge to wash the Kneading Blades. 

• Do not use hard nylon sponges or brushes to clean the Kneading Blades.

  

• It the hole is clogged, soak in room temperature or warm water, and remove the debris with a bamboo skewer or similar utensil.
• Be sure to attach the Kneading Blades in the Baking Pan after every cleaning so you will not lose them.

Measuring Cups and Measuring Spoon 
Use a mild kitchen detergent and soft sponge or cloth to wash the Measuring Cups and Measuring Spoon. 
Nonstick Coating of the Baking Pan and Kneading Blades 
To protect the nonstick coating from damage: 

• Do not use rigid utensils such as metal spatulas, knives, or forks.
• Do not use the following:
• Detergents other than mild kitchen detergent, such as thinner, benzene and bleach. Doing so may cause discoloration, cracks, degradation or corrosion.
• Polishing powder, nylon brushes, scrub brushes, anything made with metal, eraser pads, hard nylon sponges and abrasive cleaners. Doing so may cause corrosion.
• Be sure to clean after every use.
• Do not leave baked-on ingredients or other debris inside the Baking Pan.

REMARKS

The nonstick coating may wear out with use. 

• The nonstick coating may eventually discolor or peel off. This will not affect the product performance or sanitary properties, and is harmless to your health.
• It the nonstick coating of the Baking Pan or Kneading Blades has begun to peel and your preference is to replace them, parts are available for purchase.

To Store the Product

• Always close the Lid. Do not place any object on the Lid.
• Dry the Baking Pan and Kneading Blades well before storing.

IMPORTANT SAFEGUARDS 

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 

1. Read all instructions thoroughly. 
2. Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstance.  The handles and knobs are provided for your safety and protection. 
3. To prevent hazardous operation or electrical shock, do not immerse power cord, power plug, or baking  machine in water or other liquids. 
4. Close supervision is recommended when the appliance is used by or near children. 
5. Unplug from outlet when the appliance is not in use and before cleaning. Allow the appliance to cool  before adding or removing parts, and before cleaning the appliance. 
6. Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or has  been damaged in any manner, unplug the appliance and return it to the nearest authorized service  facility or dealer for examination, repair or adjustment. 
7. The use of accessories or attachments not recommended by the appliance manufacturer may be  hazardous or may cause malfunction. 
8. Do not use outdoors. 
9. Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables or  counters. 
10. Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a heated  oven. 
11. Always use extreme caution when moving appliances containing hot contents or liquids. 
12. To disconnect, press and hold CANCEL and remove plug from wall outlet. Never pull on the cord. 
13. Do not use the appliance for other than intended or specified purposes. 

SAVE THESE INSTRUCTIONS 

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. 

1. A short power cord is provided to reduce the risk of becoming entangled in or tripping over it.
2. Extension cords may be used if care is exercised in their use.
3. When an extension cord is used:
   1. the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and
   2. the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. 

These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. The degree of danger or damage by the misuse of this product is indicated as follows:

WARNING: Indicates risk of serious injury or death.

CAUTION Indicates risk of injury, household or property damage if mishandled.

• Prohibited or required actions are indicated as follows:

Indicates a prohibited operation. 

• Indicates a requirement or instruction that must be followed.

IMPORTANT 

• If the blades or surface of the Power Plug become soiled, wipe them clean.
  A dirty Power Plug may cause fire. 
• As the Main Body, Baking Pan, inside of the Main Body, Kneading Blades and inside of the Lid become hot after baking completes, be sure to use oven mitts when removing the Baking Pan. Not doing so may cause burns or scalding. 
• When removing the bread from the Baking Pan, fim,ly hold the Baking Pan with both hands.
  Not holding the Baking Pan securely may cause it to slip and may cause burns. 
• Do not use the product in the following locations:
  • Where fire is being used or in damp locations.  
    (Doing so may cause product deformation.) 
  • In direct sunlight. 
    (Doing so may cause malfunction.) 
  • Where steam or heat builds up inside, such as kitchen storage cabinets. 
    (Doing so may cause product deformation and discoloration.) 
• Do not move the product while it is in use.
  Doing so may cause burns or injury. 
• Do not put your fingers into the Baking Pan Receptacle.
  Doing so may cause injury. 
• Do not cover the Lid or the Steam Vent.
  Doing so may cause the Lid to deform or cause malfunction. 
• Be sure to remove foreign matter adhering to the inside of the Baking Pan and on the surface of the Kneading Blades.
  Not doing so may cause malfunction. 
• This product is not intended to be operated by means of an external timer or separate remote-control system.
• Do not use the product for any purpose other than to make bread, dough, sourdough starter, cake, jam, and the recipes listed in the Recipe Book and at zojirushi.com.
  Doing so may cause malfunction. 
• Do not put more ingredients in the product than the set capacity.
  Doing so may cause malfunction. 
• Do not submerge the bottom of the Baking Pan where the Coupling Wing Nut is located under water. Doing so may cause corrosion or the Rotating Shaft may fail to tum properly. 
• Make sure that all detachable parts, such as the Baking Pan, etc., are securely attached before use.
• Be sure to keep the inside of the Main Body clean.
  Leaving food scraps and crumbs inside of the Main Body may cause scorching. 
• Do not defom, the Baking Pan.
  Doing so may cause malfunction. 
• Do not place the product over direct flame (such as a gas stove top), or on top of electric or induction heating (IH) cookers.
  Doing so may cause fire, breakdown or damage to the product. 
• Do not hit the Viewing Window with anything or scratch the glass.
  Doing so may cause injury or damage. 
• This product is intended for household use and similar applications listed below:
  • Staff (employee) kitchen areas in shops, offices and other working environments. 
    * This product is not intended for use by many unspecified  people for a long period of time. 
• This product must not be used in the following areas: 
  Farm houses. 
  • By clients in hotels, motels and other residential type environments. 
  • Bed and breakfast type environments. 

Zojirushi Bakery Virtuoso Breadmaker BB-PDC20 Troubleshooting

Pros & Cons

Pros

• Makes restaurant-quality bread at home
• Dual kneading blades for superior results
• Large viewing window and LCD display
• Delay timer for freshly baked bread anytime
• Easy to use and clean

Cons

• Expensive
• Large and heavy
• Limited customization options

Customer Reviews

Customers love the Zojirushi Bakery Virtuoso Breadmaker BB-PDC20, with many praising its ease of use and superior results. Some common compliments include how easy it is to clean, how versatile it is, and how great the bread tastes. However, some customers have complained about the high price and the limited customization options. Overall, the Zojirushi Bakery Virtuoso Breadmaker BB-PDC20 is a great choice for anyone who wants to make restaurant-quality bread at home.