Alfresco AIPGSB-2 Side Burner User Manual

Alfresco AIPGSB-2 Side Burner Manual

Introduction

The alfresco AIPGSB-2 Side Burner is a built-in outdoor cooking appliance designed to expand the capabilities of an Alfresco outdoor kitchen. Its two-burner layout provides a dedicated cooking area for sauces, vegetables, seafood, soups, and side dishes while the main grill is used for larger foods. With a combined input of up to 40,000 BTU, it is suited to high-heat cooking and everyday outdoor meal preparation.

This side burner is intended for installation in a properly constructed, non-combustible outdoor-kitchen enclosure. It is a practical choice for homeowners who want more cooking flexibility without bringing pots and pans indoors. The stainless-steel construction is designed for outdoor use, while the separate burner controls allow different heat levels to be used at the same time.

Use the alfresco AIPGSB-2 Side Burner for boiling, sautéing, simmering, pan-frying, and reducing sauces. It works especially well beside a built-in gas grill, griddle, refrigerator, or preparation counter. Before installation, confirm the appliance fuel type, enclosure dimensions, ventilation requirements, and local gas and electrical regulations. This manual provides general operating and care guidance; the supplied product documentation and local code requirements take precedence for model-specific installation details.

Specifications and Key Features

• Model: Alfresco AIPGSB-2 built-in side burner.
• Burner configuration: Two independently controlled gas burners.
• Total rated input: 40,000 BTU per hour.
• Installation type: Built-in installation in a suitable non-combustible outdoor-kitchen enclosure.
• Cooking purpose: Boiling, simmering, sautéing, pan cooking, and sauce preparation.
• Gas connection: Connect only to the fuel type and gas supply specified for the appliance.
• Controls: Dedicated burner controls for separate heat adjustment.
• Cooking surface: Removable side-burner grate designed to support compatible cookware.
• Burner placement: Burners must sit correctly on their venturi funnels and supports before operation.
• Shutoff access: The main gas shutoff valve must remain accessible from the front without tools.

Actual gas pressure, orifice configuration, cutout dimensions, clearances, and ventilation requirements depend on the appliance fuel version and installation arrangement. Confirm those details in the product’s current care-and-use documentation before cutting the countertop or connecting gas.

Setup Guide: How to Install the Alfresco AIPGSB-2 Side Burner

1. Choose a stable outdoor location within a compliant, non-combustible enclosure. Keep the appliance away from combustible walls, overhead materials, wind-prone areas, and ignition hazards.
2. Remove packaging and inspect the side burner for shipping damage. Do not install a damaged appliance.
3. Verify that the enclosure opening, support structure, clearances, ventilation, and access panels match the current installation instructions and local code.
4. Position the side burner in the enclosure and secure its body using the approved installation hardware.
5. Check both burners. Each burner must be fully seated on its support and correctly aligned with its venturi funnel.
6. Install the cooking grate and confirm that it sits level and securely.
7. Have a qualified gas professional connect the correct regulator and gas supply. Do not adapt fittings or mix natural-gas and propane components.
8. With all controls off, test connections for leaks using an approved leak-detection method. Never use a flame to check for leaks.
9. Open the gas supply, ignite one burner according to the appliance instructions, and confirm a stable blue flame before testing the second burner.

If ignition fails, turn the control off, wait for accumulated gas to clear, and retry only after checking the gas supply and burner alignment. Stop immediately if you smell gas, hear escaping gas, or observe abnormal flames.

Troubleshooting the Alfresco AIPGSB-2

• Burner will not ignite: Confirm the gas shutoff is open, the control is turned correctly, and the burner is seated over the venturi funnel. Check that the igniter electrode is clean and positioned near the burner.
• No gas flow: Verify the cylinder or household gas supply, regulator connection, and accessible shutoff valve. A qualified technician should inspect pressure and restrictions.
• Weak or uneven flame: Turn the burner off and allow it to cool. Remove the grate and check for food debris, moisture, blocked burner ports, or incorrect burner placement. Never enlarge burner openings.
• Yellow flame or soot: Stop use and arrange professional inspection. The condition may indicate restricted air intake, incorrect gas conversion, or an unsuitable gas pressure.
• Flame goes out: Protect the burner from strong wind and check for blocked ports or inadequate gas supply. Do not operate the appliance until the cause is corrected.
• Gas odor: Do not ignite the appliance, operate switches, or use a phone near the leak. Shut off the gas supply if safe, leave the area, and contact a qualified gas professional or emergency service.

No model-specific electronic error-code system is identified in the available AIPGSB-2 documentation. For unresolved issues, contact Alfresco support at (888) 383-8800 for product questions or (866) 203-5607 for service assistance. Have the model number, serial number, purchase date, and proof of purchase available. Service should be performed by authorized personnel.

Pros and Cons

Advantages

• High cooking output: The combined 40,000 BTU rating supports rapid boiling and high-heat pan cooking.
• Two-burner flexibility: Separate controls let you simmer a sauce on one burner while cooking at higher heat on the other.
• Outdoor-kitchen integration: The built-in format creates a coordinated cooking station beside a compatible gas grill.
• Expanded meal capacity: It keeps side dishes and cookware off the main grill, helping users prepare complete meals outdoors.
• Service guidance: Alfresco provides dedicated customer-care and service channels for replacement parts and technical support.

Limitations

• Requires professional gas planning: Enclosure design, ventilation, fuel type, pressure, and local code compliance must be confirmed before installation.
• Not a portable appliance: Unlike compact tabletop burners, this model is intended for a permanent built-in outdoor kitchen.
• Weather exposure matters: Regular cleaning and appropriate protection are necessary to reduce staining, buildup, and corrosion-related wear.
• Limited cookware compatibility: Use stable, heat-resistant cookware that fits securely on the grate and does not block burner airflow.

The alfresco AIPGSB-2 Side Burner best suits homeowners building a permanent outdoor kitchen who want strong, dedicated cookware heat. Users seeking a portable, plug-in, or low-output cooking solution may need a different product category.

Maintenance and Safe Operation

• Keep burner ports, air openings, the grate, and the surrounding cooking area free from grease and food residue.
• Allow all components to cool before cleaning or removing the grate.
• Use a soft cloth and a suitable stainless-steel cleaner; avoid abrasive pads and chlorine-based cleaners.
• Inspect the gas hose, regulator, fittings, burner supports, and control area periodically for damage or deterioration.
• Keep children and combustible materials away from the appliance during and after operation.
• Never leave active burners unattended and never use the side burner indoors or in an enclosed unventilated space.
• Close the appliance controls and the main gas shutoff when cooking is complete.

Follow the current Alfresco care-and-use manual for fuel-specific instructions, installation measurements, cleaning procedures, and warranty conditions. Improper installation, unauthorized modification, or incorrect servicing can create fire, explosion, or carbon-monoxide hazards.