Introduction

The Nesco Jet-Stream Oven JS-3500T is a versatile cooking appliance that combines convection and infrared heating for faster and healthier meal preparation. It allows users to roast, bake, and air fry with minimal oil, providing a crisp finish to foods while retaining moisture. The oven features a transparent lid for easy monitoring and includes multiple cooking racks for versatility. Ideal for busy kitchens, the Nesco Jet-Stream Oven is priced at $69.95.

Parts Diagram and Glossary of Terms

Fan Assembly- houses the mechanical components of the oven.
Light bulbs (on some models)
Space washer - keeps the fan blade distanced from the fan assembly.
Fan blade - spins at 4000 rpm to cook food quickly
Space washer (on some models)
Lock washer - allows a snug fit of the fan blade.
Wing nut - secures fan blade to the fan assembly.
Lid - see-through dome of the cooking enclosure.
Top/Hold-down rack - serves as a “hold-down” rack for light weight foods and at times may be used as a second cooking level.
Bottom rack - upper and lower positions offer 2 levels of cooking.
Hinge pin assembly connects to both the fan assembly and handle/leg of base. Provides a hinge when lifting the lid.
Non stick liner - prevents the base from reaching undesired temperatures. Allows easy cleanup.
Base - bottom of the cooking enclosure.

Detailed Specifications

The Nesco Jet-Stream Oven JS-3500T has the following key features:

7 cooking functions: bake, broil, convection bake, convection roast, toast, pizza, and air fry
12.5-quart capacity with a non-stick removable crumb tray
Adjustable temperature range from 150°F to 450°F (65°C to 232°C) in 5-degree increments
5 heating elements for even cooking and browning
Digital controls with a 60-minute timer and auto shut-off
LED indicator lights and a bell signal
Stainless steel housing and cool-touch handle
Includes a baking pan, broil rack, and air fry basket
3-year limited warranty

Description

The Nesco Jet-Stream Oven JS-3500T is a high-performance and durable kitchen appliance that can help you cook healthier and faster meals with less mess and hassle. Its unique Jet-Stream technology circulates hot air around the food, ensuring that it cooks evenly and thoroughly, while its digital controls make it easy to set and monitor the cooking time and temperature. The oven also has a wide range of cooking functions that can accommodate various types of dishes, such as roasted vegetables, grilled sandwiches, crispy fries, and juicy steaks. With its sleek and modern design, the Nesco Jet-Stream Oven JS-3500T can add a touch of elegance and sophistication to any kitchen countertop.

Helpful hints

Using the Racks

The top rack is usually used as a hold down rack when cooking small or lightweight foods.
Unless otherwise specified, when two racks are shown, food should be contained or sandwiched between the top and bottom racks.
When baking small items, use a foil-wrapped rack that is pierced with a few holes.
Always place food directly on bottom rack unless otherwise specified.
Use the bottom rack upper position, as a rule, when following your own recipe.
When cooking individual items i.e. baked potatoes or chicken fillets, arrange around outside of rack. Group lightweight foods together.
Spraying rack with non stick spray will make cleanup even easier. (Do not spray the lid.)
When preheating, remove bottom rack. Place food on rack while oven is heating, then replace quickly to prevent heat loss.

Caring for Your Fan Blade

Check fan blade periodically for flatness by spinning it on a flat surface. Bent or warped blades will cause vibrating and/or unusual noise. Gentle adjusting by pushing down on the blade (while on a hard, flat surface) should correct any problems. If a blade is severely bent and cannot be realigned, call our toll free number for assistance.

Preheating

If a recipe calls for preheating, always preheat at 400˚HIGH for 2 minutes.

Cooking Semi-Liquids

Start at LOW speed until surface is firm enough to prevent movement.

Cooking Bacon

Cook on LOW speed and use caution when preparing bacon to avoid steam burns when lifting the lid.
When cooking bacon and eggs, put bacon on bottom rack and cover with top rack (upside down and flat) and place eggs on top rack.

Using Cookware

Use caution when using cookware i.e. pizza pans with lightweight objects. Use the top/hold down rack to add extra weight and eliminate danger of pans levitating and causing damage to fan.

Determining Cooking Times

Use the cooking times in both the charts and recipes as a guide. Variables in food size and thickness, humidity, altitude and your personal preference for doneness all have bearing on actual cooking times.

Cooking Baked Products

Do not preheat when cooking baked products.
A 12 inch pizza pan with a hole in the center works very well for cook-ing baked products. Call Customer Satisfaction for details (800-288-4545).

Automatic Shut-off

The unit shuts off automatically upon lifting the lid. Lift lid slowly to prevent liner from lifting and grease splattering out.

Using Foil

Poke a few holes in foil to allow air to circulate for better heating.

Serving

When your food is finished cooking, detach the lid and hinge pin assembly, and use the base as a serving dish. Be careful, as the unit will be hot!

Storage

Stand the unit upright to sit vertically on your counter top, under your cupboards and out of the way.

Converting Recipes

As a rule of thumb:
- Temperature will be the same
- Recipes calling for 425-475˚ use 400˚
- Time will be 1⁄3 to 1⁄2 less than recipe time
- Experiment with fan speed - many foods will set on LOW and once set can be finished on HIGH.

Roasting Chicken

Roast first half of cooking time with breast down and turn breast up for second half.

Cooking Meat

As an option, lightly coat thin meats with melted margarine or cooking oil to aid browning.

Baking Frozen Pizza

For best results, cover pizza with top rack at level 1.
For crispier crust cut hole in center
To decrease time, cut large pizza in half before cooking.

Before You Begin

Preparing Your Unit

Before using your Jet-Stream Oven™ for the first time wash base, liner, lid and racks in hot soapy water or run through the dishwasher.
IMPORTANT - do not put fan assembly in water.
For best results, and longevity of your liner and non stick racks cure before using. Brush a light coating of vegetable oil on the surfaces and then run unit empty at 400˚ HIGH for three minutes.
IMPORTANT - do not brush oil on lid.

Assembling the Oven

Notice that the lid (#8 pg. 8) has 4 nibs that correspond to 4 L-shaped ridges (bayonette slots) in the fan assembly (#1). They allow a snug, precision fit and all 4 must be securely locked together to prevent the lid from releasing during use. You must take care to assure that the lid is squared with the fan assembly. We suggest you lay the lid on a flat surface and insert the fan assembly into the opening. Press gently until the fan slides all the way in and turn clockwise until locked into place. Check for proper fit by jiggling the assembly, there should be no movement. The collar should be the same all the way around. If your machine does not close properly, the lid is probably not on straight, remove it and repeat the procedure. (see fig. A & page 10)
Snap hinge pin assembly (#11) over handle and leg of base (#13) as shown. Then, insert the handle of the base into slot in Hinge Pin Assembly. Note: If done correctly, one of the base’s handles will be covered or hidden by the hinge pin assembly (see fig. B page 10)
Slide fan assembly (#1) onto silver hinge pin (#11) until firmly in place see fig. C.
Place liner (#12) in base of unit (#13) and bottom rack (#10) on liner (#12). Never operate unit without using the liner (#12) as it may cause damage to your counter top or other surface.
Lower lid (#8) onto bottom base (#13). Make sure lid is closed and seated properly in the base. Check to see that the fan is in the “OFF” position and plug into electrical outlet.
Place unit far enough away from wall to assure free flow of air. Clear away any objects on the counter top that may obstruct airflow to the back of the unit.
You are now ready to cook in your new Jet-Stream Oven!

Use and Care

Your Jet-Stream Oven is made of space age plastics, which are not only capable of withstanding high temperatures, but are also stain resistant and easy to care for. To keep your Jet-Stream Oven looking new and functioning properly, it is important to follow the care instruc-tions below.
Protect the Non Stick Surfaces
For best results, use rubber, plastic or wooden utensils on the surface of the liner. Metal objects may cause damage to the surface. Plastic scrubbing pads may be used to remove baked on residue. Never use non stick spray on the lid, it will become gummy and very difficult to remove without damaging the surface.
Using the Liner
Your Jet-Stream Oven comes equipped with a removable liner. The liner not only makes cleanup a snap but doubles as a heat shield, keeping the bottom of the unit from reaching undesired temperatures. Always use the liner to prevent damage to counter top or other surfaces.
Never Restrict Airflow
The motor is located at the back of the fan assembly. It is important to keep the counter clear behind the unit, to allow free flow of air to the motor.
Replacing the Bulbs (not on all units)
Your Jet-Stream Oven comes with 4 bulbs to enhance the visibility of your food while cooking. These are long-life and should not burn out for an extended period of time. If a bulb does burn out, all 4 will go dark because they are wired in a series. Replacement bulbs are available, free of charge, for units still under warranty. See the warranty section of this manual for information and warranty procedures.
Voltage Drop in Older Homes
In older homes you may experience a drop in power, or blow a fuse or circuit breaker, if the unit is run simultaneously with another high-wattage appliance such as a toaster or microwave oven. This is due to the limited amount of cur-rent available in older kitchens with 15 amp service and is a common problem with all high-wattage appliances.
Cleaning
Your Jet-Stream Oven is made of durable easy care plastics. Cleanup is quick and easy. Disassemble oven before washing. Every part of your Jet-Stream Oven, except the power head, can be washed on the top rack of the dishwasher. Drying cycle must be on “Off” or “Energy Saver.”
(Note: dishwasher may leave film on metal parts which can be undesirable.) DO NOT use rinsing agents in your dishwasher, they may deteriorate the plastic. On occasion, it may become necessary to soak parts that have burned-on foods or greasy film in hot soapy water. Do not use abrasive metal cleaning pads or cleanser, they will scratch the polished surfaces.
The Lid and Base
Easy-Off oven cleaner, cold method, can be used on both the lid and base when soaking is not effective. Should stubborn stains occur in the base, remove by soaking in a solution of 1⁄2 cup liquid bleach and 4 cups of water or use “dip-it” coffee pot cleaner. DO NOT use any spray cleaners.
The Liner Pan and Racks
Plastic mesh scrubbing pads may be used on the wire cooking racks for baked on foods. The chrome finish on the racks and nonstick finish on the liner pan should not require more than soaking in hot soapy water to remove stubborn stains. Do not use Easy Off® on nonstick metal surfaces.
Light Wash/Pre wash
Use this method for light cleaning jobs or as a pre-wash to make clean-up easier for heavy cleaning followed by hand washing. Place top rack in liner pan, place bottom rack on top, pour 1⁄2 tsp. dish washing liquid into liner pan, add 1⁄2 cup of warm water, close lid, set temperature control at 150˚ and fan on low. Let run for 5-10 minutes. Disassemble oven, rinse thoroughly to remove all cleaning residue, and dry.
For heavy cleaning jobs, use method above as a pre-wash to make clean-up easier, followed by hand washing. If a lot of grease has collected in the liner pan during cooking, wipe out grease with paper towels before using this cleaning method. Disassemble oven, rinse thor-oughly to remove all cleaning residue, and dry.
The Fan Assembly
The fan assembly requires little maintenance because there is seldom the occasion for it to get soiled. In the event that it requires cleaning, the same precautions must be taken for cleaning it as are taken for the liner and racks
(never use abrasive cleaning pads, cleansers or Easy Off).
To disassemble the fan for cleaning, unplug from the AC outlet, remove the wing nut and any washers and then the fan blade, taking care not to bend it (See Fig. D). Wash the blade in hot soapy water, rinse and dry. Wipe the rest of the assembly with a hot soapy dish cloth, using care not to get water inside the unit. Rinse with clean damp cloth. Do not immerse the powerhead in water!
Before reattaching the fan blade check for flatness by spinning it on a flat sur-face. “Gently” correct any problems by pushing down on the blade while on a hard, flat surface. If the blade is severely bent and cannot be realigned, call our toll free number for assistance. Reattach the fan blade. Take care to return washers to their proper location and securely fasten the wing nut (see Fig. D).

Note: Any other servicing should be performed by an authorized service representative.

Let's Get Started

To save time, cut large dense foods into smaller pieces.
Although large items such as a whole chicken will cook up beautifully, it will take more time than chicken cut into pieces because there is less surface area available. For example, a whole chicken baked in a conventional oven would take about 2 hours. In the Jet-Stream Oven™, it would take 40 minutes, or 1⁄3 the time. Chicken pieces in an oven would be done in about 60 minutes. In the Jet-Stream Oven they would take 15-20 minutes, or 1⁄4 the time.
Utilize the adjustable racks for optimum results.
The Jet-Stream Oven comes with 2 adjustable racks which allow maximum airflow around the food. The size and consistency of the food being prepared determines the appropriate level and/or combination of racks to use.
The bottom rack offers a reversible upper/lower position. The top/hold down rack is adjustable to 3 different levels to accommodate different thicknesses of food. The top rack also serves as a hold-down rack for lightweight foods. Rack placement is given for all recipes in this book,
When placed directly on the rack, food is cooked on both sides at once without turning! All cookware suitable for oven and range top is also suitable for the Jet-Stream Oven (microwave cookware should not be used unless the manufac-turer states that it is oven safe). Some recipes in this book call for a 12 inch pizza pan. This specifically refers to a pan that has no rim or handles and measures a maximum of 12 to 121⁄4 inches across. In some instances the same result may be achieved by wrapping the bottom rack tightly with heavy duty aluminum foil.
Cook a whole meal at once.
One of the nicest features of your new Jet-Stream Oven is it’s ability to prepare an entire meal simultaneously in one cooking enclosure, which washes up easily in the dishwasher. See our “Quick Combo’s™” section on page 50 for some creative combinations and then create some of your own!
Use accessory expander rings when a larger capacity is needed.
Don’t limit the benefits of the Jet-Stream Oven to just the small jobs. With acces-sory expander rings you can even roast a 12lb. turkey in 1 and 3⁄4 hours vs. 4 hours in your conventional oven!
Check with your local retailer or our Customer Satisfaction Department for availability.

Follow the Guidelines at a Glance instructions
In the recipe sections of this book you will find a quick reference guide for preparing each recipe. It contains all the detailed information you will need for success, including rack use. Study the example below to familiarize yourself with the components of the chart and you will see just how easy it is!

Guidelines at a Glance

Preheat - YES or NO depending on the recipe. If yes, preheat at 400˚ HIGH for 2 minutes, then adjust to recipe tem-perature.
Temp - refers to the temperature set-ting. Turn the temperature dial until the arrow on the top corresponds to the desired temperature
Fan Speed - indicates fan speed set-ting, which is either HIGH or LOW.
Time in min. - the time is always given in minutes.
Rack use - refers to the position of the racks for preparing each recipe.
bottom rack- upper position bottom rack- lower position
The top/hold-down rack is adjustable to 3 levels.
Unless otherwise specified, when two racks are shown in a recipe, food should be contained or “sandwiched” in between the top and bottom racks. Note that the top rack is only used in con-junction with the bottom rack and never alone.
Yield - number of servings or individ-ual pieces.
In recipes with 2 steps, the Guidelines at a Glance chart will have 2 sets of instructions. In the example below, note that the steps are numbered in the pre-heat box. The numbers correspond to the steps referenced in the body of the recipe. Follow the instructions for each
according to the chart.

Important operating instructions

Model JS-3500T

Activating your Oven
1. Make sure the lid is securely fastened to the fan assembly
2. Plug the oven cord into an outlet.
3. If you need to cancel out the settings or reprogram your oven, press and hold the START/STOP button for 4 seconds. This will clear all settings.
Setting the Fan Speed
1. Turn the Fan Speed Dial to the desired speed of LOW or HIGH (the fan speed can be changed any time during cooking)
Setting the Temperature
1. The default temperature of 400˚ is displayed in the window when you press the TEMP button.
2. To change the temperature, push the TEMP button once for 375˚, twice for 350˚, 3 times for 325˚, 4 times for 300˚, 5 times for 200˚. Pressing the button one more time will bring it back to 400˚.
Using the Lights
1. Push the light button to turn lights on and off.
Setting the Timer
1. Use the up and down arrows to set the timer to the desired cooking time. Press the START/STOP button to start cook-ing. The oven will automatically shut off when the time is up. The display will show a “d” for count-ing down the remaining time, and the remaining number of minutes.
2. If you do not program in a time, it will start cooking when you press the START/STOP button, and the timer will count the minutes up from zero. The display will show a “u” when counting up. The unit will run for 4 hours or until you stop it.
Start, Stop or Pause the Oven
1. To begin the cooking process, press the START/STOP button.
2. To stop the oven during the cooking process, press the PAUSE button or lift the lid.
3. To stop the oven permanently, press and hold the START/STOP button for 4 seconds or until it beeps.
4. The Jet-Stream Oven features two switches that turn the oven off when the lid is opened. To resume cooking, lower the lid and press Start. If your oven does not turn on when you press START/STOP, make sure the base and powerhead are assembled correctly.
5. When the oven is done cooking, it will beep several times to let you know it’s done, then continue to beep at 1 minute intervals to remind you.

NOTE: Your JS-3500T Jet-Stream Oven microproces-sor is programmed to continuously monitor line volt-age and temperature. If the oven stops and displays “Err” followed by a number, reset the time and tem-perature, then press start. (The fault may be due to a brief interruption in power that you may not notice). If the error messages become frequent, there may be some fault with the oven such as overheating. Please return your power head to an authorized service cen-ter to have it checked.

Setup Guide

To operate, assemble, and configure the Nesco Jet-Stream Oven JS-3500T, follow these steps:

Plug in the oven and select the desired cooking function and temperature using the digital controls.
Place the baking pan, broil rack, or air fry basket inside the oven, depending on the type of food you are cooking.
Load the food onto the pan or basket, making sure to leave enough space for air circulation.
Close the oven door and set the timer using the digital controls or the dial.
Wait for the oven to preheat and start cooking, indicated by the LED lights and the bell signal.
Monitor the cooking progress through the oven window or the digital display.
When the timer goes off, turn off the oven and let it cool down before removing the food and cleaning the oven.

IMPORTANT SAFEGUARDS

For household use only. Do not use the Jet-Stream Oven™ for other than intended use.
Do not touch hot surfaces.
Do not place on or near hot electric or gas burners, or in heated oven.
To protect against electrical hazards do not immerse the fan assembly, cord or plug in water or other liquid. Do not use out-doors.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on and taking off parts.
Do not clean with metal scouring pads. Pieces may break off of the pad and touch electrical parts, creating risk of electric shock.
Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
Use Accessory attachments recommend-ed by the appliance manufacturer only.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Use extreme caution when removing hot trays or racks, also when moving an appliance containing hot oil or other hot liquids.
Always plug cord into the wall outlet before turning the machine on. To disconnect, turn switch to “OFF” before removing plug from wall outlet.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polar-ized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
If you have a countertop made of glass, Corian® or stone, set your Jet-Stream Oven on a cutting board, hot pad or trivet when cooking. The heat generated from some cooking appliances may damage these types of counter tops.

Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the table top where it can be pulled on by children or tripped over accidentally.

Troubleshooting

Here are some common problems and solutions for the Nesco Jet-Stream Oven JS-3500T:

Problem: The oven does not heat up or cook the food properly.
Solution: Make sure that the oven is plugged in and the power switch is on. Check if the heating elements are working by touching them lightly when the oven is at maximum temperature. If they are not hot or glowing, contact Nesco's customer service. Also, ensure that the oven is level and the door is properly sealed. If the food is not cooked evenly, try adjusting the temperature or the cooking time.
Problem: The oven produces smoke or odor during cooking.
Solution: Make sure that the oven is clean and free of debris. Avoid overloading the oven or using over-sized pans that can block the air circulation. Do not use aerosol sprays or cooking sprays that can produce smoke or residue. If the smoke or odor persists, contact Nesco's customer service.
Problem: The digital controls are not responsive or accurate.
Solution: Make sure that the oven is at room temperature and the display is clear of any moisture or condensation. Try resetting the oven by unplugging it for a few minutes and then plugging it back in. If the problem persists, contact Nesco's customer service.

One Year Warranty

This warranty applies to Nesco/American Harvest® appliances that were purchased for personal or household use. This warranty is not available to commercial purchasers or owners. We warrant that your appliance will be free of defects in materials or workmanship, under normal home use, for a period of one year from the date of purchase. To assure proper handling of your warranty without delay, and to facilitate verification of the original date of purchase,

Pros & Cons

Pros:

Versatile and convenient cooking functions
Fast and even cooking with Jet-Stream technology
Large capacity and compact size
Digital controls and non-stick removable tray
3-year limited warranty and customer support

Cons:

Higher price range compared to other ovens
Some users may prefer manual controls
May produce smoke or odor with certain foods or settings
Digital display may be difficult to read in bright light

Customer Reviews

The Nesco Jet-Stream Oven JS-3500T has received mostly positive reviews from customers, praising its versatility, speed, and quality. However, some customers have complained about its price, noise, and temperature consistency. Overall, the Nesco Jet-Stream Oven JS-3500T is a reliable and efficient kitchen appliance that can help you cook healthier and faster meals.

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