Introduction

The Ronco EZ-Store Rotisserie Oven is a versatile kitchen appliance designed for effortless cooking of rotisserie-style meals at home. Its compact design allows it to fit neatly on countertops or in cabinets, making it ideal for kitchens with limited space. This oven features multiple cooking options, including roasting and searing, and can accommodate a variety of foods, ensuring delicious results every time. With user-friendly controls and dishwasher-safe parts, cleanup is a breeze. The price of the Ronco EZ-Store Rotisserie Oven is $139.99.

AVAILABLE ACCESSORIES

Liquid Flavor Injector (Optional Accessory)
For poultry meat and seafood, just add your favorite liquid, or one of Ron’s marinades, for the best ﬂavor you’ve ever had. Mix with water, juice, wine, soy sauce, vinegar, olive oil, etc. Be creative, use the ﬂavored marinating liquids of your choice.

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Remove the Locking Tip hidden inside the Plunger.
Load Plunger into Cylinder.
Note: Keep a couple of drops of olive oil or vegetables oil on the back stopper to keep it moving smoothly.
Snap Locking Tip to the head of Cylinder.

How to Load Injector

For Liquid: Draw back Plunger to pull liquids into the Cylinder section.

Important Safeguards

Keep all parts clean. Use warm water to clean. Mild bleach can be added to help reduce bacteria too. To clean a clogged needle, soak and use a cotton swab or ﬁne brush.
Discard used marinade. It can carry bacteria. Never use leftover marinade on cooked meat or poultry after the marinade has had contact with uncooked meat or poultry. Should your needle stop or clog when using, you will need to make a ﬁner marinade. Use the blender to make smaller particles.
If you inject against bone, it will seem stuck. Move the needle to one side and continue.
If you let the meat or poultry sit to mari-nate, refrigerate until ready to cook the food.

CAUTION: FOR FOOD PREP ONLY. KEEP AWAY FROM CHILDREN.

Solid Flavor Injector (Optional Accessory)
This expanding tip injector can be loaded with pieces of garlic or diced onions, herbs, spices, diced peppers, fruit pieces or diced ham for ﬂavoring. For pastries try inserting chocolate chips, sprinkles, nuts and other seasonings.

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Load the Expanding Tip with garlic, fresh or dried herbs, nuts or other solid food items.
Insert the ﬁlled Expanding Tip inside the Locking Ring.
Place the Insert Rod inside the injector Cylinder. Plunger should be pulled back as far as it can go. The Insert Rod is used to push the spices through the Expanding Tip.
Inject meat, poultry or pastry with small pieces of solid food then withdraw the whole Injector. Pull the plunger back. Repeat as necessary.

How to Load Injector

To inject small whole garlic cloves, fresh herbs or seasonings into meat or poultry, you must ﬁrst insert the ﬁlled Expanding Tip as deep as it can go into the food, then depress the plunger.

Depress plunger while tip is inserted into the meat (or pastry). Withdraw the injector then pull the plunger back, reload the Expanding Tip and repeat throughout the meat or poultry.

Difﬁculty in piercing through tough skin, heavy fat or tough meat?
Start a slit (about 1 ½” deep) into the meat with the point of a small knife.

CAUTION: FOR FOOD PREP ONLY. KEEP AWAY FROM CHILDREN.

Important Safeguards

While inserting this Solid Flavor Injector into meat, poultry, or any other food, be careful not to push Injector into your hand. The Expanding Tip is sharp.
Wash Injector thoroughly with soap and water after each use. Meat and poultry residue is unhealthy and can cause the expanding Tip to crack or break.
If the Injector seems too large for your hand, ﬁll the Expand- ing Tip only ½ or ¾ full (then the plunger is less extended and will ﬁt smaller hands).

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Important: Please don’t leave the Insert Rod in the Expanding Tip. It can stretch. After each use, pull plunger all the way back and then retract the Insert Rod from the Expanding Tip by tapping the point down gently onto a smooth, hard surface.

Kabob Rods (Optional Accessory)

Set the completed Spit Rod Assembly in the Rotisserie, Position A (see page 13). Load the Kabobs with food then insert them into the holes on the gear wheels. Start with sharp end on the left side, then load and snap the Kabob with the Auto
Turn Mechanism (spring ends) on the right so they will rotate. Turn the Spit Rod Assembly until all the Kabobs are loaded in place. Slide the whole assembly back to the next notch - the cooking position.
When done, carefully move the Spit Rod Assembly back to the Rest Area. Use
Oven Gloves to remove the Kabob Rods. Simply push the spring end inward and then pull the rods out one at a time.

Large Multipurpose Basket (Optional Accessory)

The Large Multipurpose Basket is designed to handle extra thick foods like turkey breasts, super thick T-bone steaks, lobsters and an assortment of vegetables.

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Carving Knife (Optional Accessory)

This is the all-purpose knife that can do just about anything you ask of it. Slice, chop, dice and stay sharp with the lifetime edge. The tip is used for picking up and serving small pieces of meat. Use it when you want to dice and slice without having your hand hit the counter. Use for all vegetables and fruits. Use a gentle sawing motion. Remember to always use caution with knives. Overall length 14-3/8”.

Round BBQ Rib Basket (Optional Accessory)

Place baby back or spare ribs in boiling water for 15 minutes. Drain ribs and let them cool. This step makes the ribs more pliable and tender and reduces fat. When cooled, cover both sides of the ribs with BBQ Seasoning.
Position hooks over the middle of the last rib bones. Attach a C Hook at one end of the slab and attach a Stair Hook at the other end.
Thread the Spit Rod Assembly through eyelets on both ends of the Rib Basket. Then attach the removable wheel. Position the Spit Rod Assembly with the Rib Basket in the Rest Area.
Starting with the C Hook end, attach the ribs to the basket on any horizontal wire. Rotate the basket while wrapping the ribs around the outside of the basket. After ribs are stretched tight, lock the slab down by attaching the Stair Hook on the closest horizontal wire on the Rib Basket. Make sure it is tight.
Close the Rotisserie Lid and set the timer for 35 minutes on ROAST. While rotating, check to make sure the ribs are not touching the heating element or the glass door. If they touch, trim the ribs. Always check on your food from time to time.
Brush ribs with one coat of BBQ Sauce onto the ribs 10 minutes before they are done.

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CAUTIONS

Never use any aerosol sprays of any kind inside the unit.
Never cook foods larger than recommended in the booklet for your Rotisserie.
Grease Flicker? Foods with high fat content can produce a small ﬂicker of ﬂame as fat spatters off the Heating Element. This is normal. However, if you see smoke or ﬁre, turn off and unplug the machine and let it cool off. DO NOT OPEN THE DOOR until it has cooled down. NEVER PUT WATER IN THE ROTISSERIE - Water and fat or oil don’t mix. After it has cooled, check to see if food touched, or hung up on the Heating Element.
Keep out of reach of children.
DO NOT MOVE rotisserie when it is hot or loaded with food.
Always keep at least 8” (inch) clearance all around the rotisserie from walls, cabinets and other objects when in use to prevent heat damage.
Do not use under cabinets.
Do not put charcoal briquettes, hickory chips or anything else in the machine that is not authorized by Ronco Holdings, Inc.
Rotisserie is HOT!
Glass Door, top, back and sides of the Rotisserie, as well as the Dual Heating Tray, Drip Tray, Heat Shield and Heating Element all get very hot during use and retain heat after use. Always use adequate oven mitts or gloves when handling these hot surfaces and when checking hot foods. Wait until the Rotisserie has completely cooled before emptying Drip Tray.
Empty Drip Tray - TRAY AND GREASE WILL BE HOT!
Once the Rotisserie is cool to the touch, empty the Drip tray. The tray should be emptied after each use. PRESS on the latch to release the Drip Tray.

Helpful Hints

Burnt Edges on Food? You can put a small strip of aluminum foil on the top and bottom edges inside the Basket to prevent burnt edges as it cooks.
Seasonings and spices should be sprinkled on or rubbed into the food before it goes into the Rotisserie.
Once the food is rotating, watch it to be sure nothing is touching the Heating Element as it goes around.
Have your food at room temperature when it goes in. Not chilled. Wash food in warm water inside and out. DO NOT LEAVE OUT AT ROOM TEMPERATURE MORE THAN 1 HOUR.
It is not necessary to preheat the Rotisserie.
Never cook foods larger than recommended in the booklet for your Rotisserie.
Avoid burning – Baste with BBQ sauce only during the last 5 minutes. It’s tasty and delicious.
Wrap ﬁsh with seasonings and mari-nade in aluminum foil (triple-fold the edges) and put tightly in the Basket for a delicious and easy meal!
Be sure wings are all secure inside the Basket with no parts hanging out.
You can use a small strip of aluminum
foil inside the Basket on the top and bottom edges (the edges that rotate near the Heating Element) to keep the tips of the wings from burning.

ROTISSERIE MODEL SPECS

5250, 5260, 5270 Series

Dimensions: 17.25” W x 12.75” H x 15..75” D
15 lb Cooking Capacity

NOTE: The model number is located on the back of your E-Z Store Rotisserie.

UNPACKING ROTISSERIE

Fold ﬂaps back, carefully turn box over and lift up.
Tip on one face of styrofoam block and carefully remove Rotisserie.
Carefully pull styrofoam blocks off the Rotisserie.

NOTE: All included components are located in the basket inside the Rotisserie.

PARTS INCLUDED

Description

The Ronco EZ-Store Rotisserie Oven is a compact and versatile kitchen appliance that can cook a variety of meals, from rotisserie chicken and roast beef to fish and vegetables. With its easy-to-use one-touch cooking functions, you can have a delicious and healthy meal on the table in no time. The oven's removable glass door and non-stick aluminum cooking surfaces make cleaning a breeze, while the adjustable temperature range and 60-minute timer allow for precise cooking. The stainless steel housing adds a touch of sophistication to any kitchen, and the cord storage ensures a clutter-free countertop. Whether you're cooking for one or for a crowd, the Ronco EZ-Store Rotisserie Oven is the perfect kitchen companion.

GETTING STARTED Ronco EZ-Store Rotisserie Oven

Setting Up Your Rotisserie

REMOVE PACKING TAPE: After you’ve unpacked your Rotisserie make sure you’ve removed all of the packing tape used to secure the Rotisserie during shipment.
DEPLOY REAR LEGS: The legs can be extended by pushing the small RELEASE BUTTON located on the right side of the Rotisserie. You will need to tilt the Rotisserie towards you so the legs can fully extend.
Helpful Hint -For your safety, the Rotisserie will only power on if the legs are in the UP-RIGHT position AND the DRIP TRAY is properly inserted.
INSTALL GLASS LID/TOP: The lid comes packed and nested for storage. To assemble, turn lid right-side-up and insert the LID PINS into the PIVOT HOLES in the Rotisserie base as shown. You can now close the lid.
PROPER DRIP TRAY & HEAT SHIELD INSTALLATION: The DRIP TRAY must be properly inserted and in place before the Rotisserie will power on. After each use, PRESS the DRIP TRAY LATCH down to remove tray and empty grease. Never operate without the HEAT SHIELD in place behind the heating element. To access the HEAT SHIELD for cleaning, you must ﬁrst remove the GLASS LID. Then slide the HEAT SHIELD out from the top of the Rotisserie. Install Heat Shield
IMPORTANT: FOR YOUR SAFETY, THE ROTISSERIE WILL ONLY POWER ON IF THE LEGS ARE IN THE UP-RIGHT POSITION AND THE DRIP TRAY IS PROPERLY INSERTED.
SPIT ROD ASSEMBLY: One end of the spit rod is held in place by a WIRE CLIP installed on Gear Wheel A. Insert the notched end of the SPIT ROD into Gear Wheel A while squeezing the WIRE CLIP together. The SPIT ROD is secure when the WIRE CLIP snaps into the notch. Repeat with second SPIT ROD. Insert pointed ends of SPIT RODS into Gear Wheel B. Place SPIT ROD ASSEMBLY inside the Rotisserie base.

CAREFUL!
Removable gear wheels (A & B) ﬁt on the Spit Rods after food (or Basket) is loaded in place. It is heavy and has sharp gear teeth. When carrying the Spit Rod Assembly always carry Gear Wheel B upward so it won’t fall off.
Use CAUTION

Tips are sharp. Please be very careful with your hands when loading any food onto the Spit Rods.

IMPORTANT

Before First Use, be sure the Rotisserie is not plugged in. Wash and dry the removable parts in warm soapy water. Never immerse the machine or the cord in water. Keep at least 8” (inches) of clearance on top and 8 inches all sides and do not place it under a cabinet when in use. A little smoking is normal the very ﬁrst time you use your machine.
Read the retain this instruction booklet for future reference regarding instruction and safeguards.
Never cook foods larger than recommended for your model of E-Z Store Rotisserie.

CAUTION: Keep at least 8” clearance all around from walls, cabinets and other objects when using the rotisserie to prevent heat damage. Don’t put charcoal briquettes, hickory chips or anything else in the machine that is not authorized by Ronco Holdings, Inc. Do not use under cabinets. ROTISSERIE IS HOT!

Always use CAUTION with Hot Food and Metal Parts. The Food, Basket and the Spit Assembly get HOT! Always wear protective gloves when removing the Basket. If you feel the Oven Gloves are not insulated enough to adequately protect you from the hot surfaces you are handling, set whatever you are holding down immediately and wait until the food and the metal parts cool down. You may want to use a thicker oven glove or mitt.

Rotisserie Basket

Perfect for hamburgers, chicken pieces, vegetables, whole ﬁsh and ﬁsh ﬁllets, steaks, chops, cutlets and smaller ﬂat roasts. After putting the food in the Basket, compress the Basket lid very tightly so no food can move, whatsoever. This can be done by compressing the lid further. CAUTION: The Basket gets hot.
Be sure nothing extends out between the wires. Make sure wings are all secure inside the Basket with no parts hanging out so they can’t slip out and hang up on Drip Tray or Heating Element.
You can use a small strip of aluminum foil inside the Basket on the top and bottom edges (the edges that rotate near the Heating Element) to keep the tips of the wings from burning.
Set the Spit Rods in the Carving Platform. Line up the two small loops on the Basket with the Spit Rods. Then drop the Basket down on the Spit Rods, and match it to the corresponding loops on the other end of the Rotisserie Basket.
Check the Basket occasionally and be sure the food is still tight.
If not, stop the machine and carefully take out the Basket and tighten the lid. When the food in the Basket is done, you can remove the Basket by keeping it in a horizontal position.

REMEMBER THE FOOD, SPIT ROD ASSEMBLY AND THE BASKET ARE ALL HOT – TAKE PRECAUTIONS.

Always use CAUTION with Hot Food and Metal Parts. The Food, Basket and the Spit Assembly get HOT! Always wear protective gloves when removing the Basket. If you feel the Oven Gloves are not insulated enough to adequately protect you from the hot surfaces you are handling, set whatever you are holding down immediately and wait until the food and the metal parts cool down. You may want to use a thicker oven glove or mitt.

How to Tie Chicken

Elastic Food Ties are designed to be an easy-to-use method of securing poultry on the Spit Rods. It is very important when using your E-Z Store™ Rotisserie that food is securely tied and ﬁts onto the Spit Rods so that the food will not touch the Heating Ele-ment and is evenly centered all around.
It is recommended that you cut off the tail from the chicken and remove any excess fat or loose hanging parts – especially around the main cavity so heat can enter inside the chicken while it’s cooking.
The illustration shows how to tie a bird with one or two ties.

How to tie a chicken using 1 tie
With one tie you go behind each wing, cross over the back and pull it over the bottom of the bird and up the front to hold the legs together. Then tuck the wings inside the tie. If a Food Tie is too long, you can shorten it by tying a knot in it and cutting off the excess with scissors.
How to tie a chicken using 2 ties
Using two ties, shorten them both and put one over the wings and one over the legs. It’s very easy. You can also use several Food Ties to secure any bird. If you run out of Food Ties you can use butcher’s twine until you can order more Food Ties.

How to Tie Turkey

Tie your turkey right: make it tight! When preparing a Turkey, the wings and legs must be tied down securely to prevent them from touching the heating element.
REMEMBER: Your must use Heavy Twine or String when ﬁxing your Turkey.
DO NOT use the elastic Food Ties. Keep the cavity open to heat. Stufﬁng Rotisserie poultry is not recommended. Depending on the model of your rotisserie, you will only be able to cook a certain size turkey. Please see below:
EZ-Store Rotisserie Series

Dimensions: 17.25” W x 12.75” H x 15..75” D
15 lb Cooking Capacity

As your Turkey rotates, the wings and legs do have a tendency to bow out. It is VERY IMPORTANT that you follow these instructions to make sure that no part of your Turkey touches the Heating Element!

MAKE FOUR OR FIVE TIES WITH HEAVY STRING OR TWINE!
(FOR BEST RESULTS WET THE STRING OR TWINE BEFORE USE)

TIE YOUR TURKEY IN FOUR OR FIVE SPOTS: Two ties over the Wings, One or Two ties over the wide part of the Drumsticks, and One tie over the Legs, as shown above. Be sure that nothing hangs over or extends beyond the Gear Wheels. Always center your Turkey on the Spit Rods.

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REMEMBER TO TIE EACH STRING AS TIGHTLY AS POSSIBLE.

If any part of your Turkey (or any game bird or other food) Touches the Heating Element while cooking, IMMEDIATELY TURN OFF YOUR ROTISSERIE and re-tie the Bird more securely. If, after re-tying, any part of your Turkey is still touching the Heating Element, the bird is too big and must be trimmed down, where necessary.

Placing Poultry on the Spit Rod Assembly

There are two ways to load the Spit Rods.

Piercing Poultry with Rods
Hold the tied poultry or meat down securely with one hand while ﬁrmly pushing the Spit Rods into the bird, through the meaty portion of the breast area. The Spit Rods are sharp so always be careful not to puncture your hand.
When inserting the Spit Rods, push at a slightly downward angle and then level out the Spit Rods so that they go through the breast and exit the bird on the other side at approximately the same level. (Note: You should gently squeeze the legs of the bird together when pushing the Spit Rods through the bird.)
Carving Platform to Load Chicken
Try putting the food on by using the Spit Rods in the Loading Base and put the chicken on breast ﬁrst using gravity to help. Be sure you center the food within the area of the two Gear Wheels. Also balance the food so the weight is evenly distributed.
After the food is held securely on the Spit Rods, put the other Gear Wheel in place. The Spit Assembly can now be placed in the rotisserie. See diagram at the bottom of the page for more information about Cooking Position.
Small Chickens or Game Hens Side-by-Side
You can also rotate two small chickens or game hens side-by-side. Place Spit Assembly in vertical position with platform underneath. Push the birds on the Spit Rods through their centers, and pierce wing to wing. Place the ﬁrst tied chicken on its side and run both Spit Rods through it. Duplicate this method for the second bird. Leave a little space between the two birds so they can brown faster and more evenly. Keep all parts within the Gear Wheels and centered all around.

Cooking Position

The Spit Rods can go to Position A for normal size foods. Use Position B for small foods and Basket to cook them closer to the Heating Element.
Use Position B for a single chicken 3-1/2 lbs. or less. Tie it tightly. If any piece touches the Heating Element while rotating, move it down to Position A and add a bit more time.

CAUTION: To prevent a wheel from acci-dentally falling off, always carry the end with the Removable Wheel held slightly higher. The wheels are heavy and have sharp gear teeth.

Loading the Spit Rod Assembly

IMPORTANT: Food must be centered.

Put the Spit Rods through center of the food so it will be balanced and the food does not touch the Heating Element as it rotates. This is important for large foods like turkeys, standing rib roasts, 2 chickens side-by-side or any large piece of meat that goes directly onto the Spit Rods. Small foods and pieces go in a Basket.
Trim off excess fat and skin or loose pieces – especially around poultry cavities so heat can enter as it cooks.
Trim turkeys, standing rib roasts and other large food to be sure nothing (bones, meat or skin) hangs over or extends beyond the Gear Wheels. Cut off excess and tie it down with string as necessary. Only turkeys up to 15 lbs. in the full-sized models. Keep center cavity clear so heat can enter while it cooks.

Roast

Standing Rib Roasts should always be loaded with the bones on the left side opposite from the small turning gear on the right side and the heavier meat on the right side. Also put the Spit Rods through meat between the bones.
Rib Bones Always to the Left and Parallel to the Spit Rods! - Up to 8 lb. Roasts Only
When loading a rib roast start through the fat, meaty end and move the Spit Rods between (or on top of) the bones. Keep the meat evenly distributed on the Spit Rods. It may take a couple of tries to not run into a bone.
If any food scrapes or hangs up, stop immediately. Trim with scissors and reload the Spit Rods so that nothing touches the top, bottom, sides or Heating Element.

Digital Timer

EZ-Store Rotisserie Timer
Push the ON/OFF button to turn on. Press the HOUR button to set the hours of cook time. Press the MIN button to set additional minutes for your cook time. Automatically shuts off after the allotted time and a bell sounds. Always push the ON/OFF button (if the unit is still running) before removing food. The ON/OFF button will stop all functions.
Oven Light Heat Indicator
When the heat coils are getting hot, the oven light will be on. The timer must be ON for the heat to be on.

Cook Settings

ROAST: Normal rotation with heat. Use this setting to rotisserie food. This function will be automatically selected ﬁrst.
NO HEAT: Rotation without heat. Use for up to 20 minutes after cooking to keep the juices evenly distributed before serving.
SEAR: Pause to SEAR (Heat with NO rotation). Use this function to sear steaks and brown food in front of the Heating Element. Great for food in the Baskets.

Carving Platform

After your roast, leg of lamb, or ham is done, you can place the Carving Platform under the Gear Wheel to hold the Spit rod assembly in a vertical position while you carve the meat. And, if you want the roast browned further, you can put the roast back in the Rotisserie - even after you’ve carved some off.

IMPORTANT: The times and temperatures given in this booklet are only a guide for your reference. Times can vary due to differences in meat shape, size, fat content, presence of bone, and electrical outlets. Use a cooking thermometer inserted into the center of the thickest portion of the meat to determine internal temperature and doneness. Remember to use Position B for small foods.

Setup Guide

Setting up the Ronco EZ-Store Rotisserie Oven is easy and straightforward. Here's how to operate, assemble, and configure the oven:

Unpack the oven and remove all packaging materials.
Place the oven on a level surface and plug it into a standard electrical outlet.
Remove the rotisserie spit and forks from the oven and set them aside.
Open the oven door and remove the cooking tray and baking rack.
Wash the cooking tray and baking rack with warm soapy water and dry thoroughly.
Place the baking rack on the cooking tray and insert them back into the oven.
Close the oven door and turn the dial to the desired cooking function.
Adjust the temperature and cooking time as needed.
Insert the rotisserie spit and forks into the oven and secure them in place.
Place the meat onto the rotisserie spit and close the oven door.

IMPORTANT SAFEGUARDS

The EZ-Store Rotisserie WILL NOT turn on without the back legs extended and the rotisserie in the upright position. The Heat Shield and Drip Tray must also be in place. When using electrical appliances, basic safety precautions should always be taken, including the following:

VERY IMPORTANT: Read all instructions before using the machine.
To protect against electrical hazards, do not immerse cord, plug, or appliance itself in water or other liquids.
Do not touch hot surfaces.
NOTE: (The Glass Door, top, back, and sides of the Rotisserie, as well as the Drip Tray, Heat Shield, and Heating Element all get very hot during use and retain heat after use.) Always use adequate oven mitts or gloves when handling these hot surfaces and when checking hot foods.
FOR ADULT USE ONLY: Close supervision is always necessary when the Rotisserie is used near children.
Unplug the Rotisserie from the outlet when not in use, and allow the unit to cool thoroughly before putting on or taking off parts, such as the Drip Tray, before cleaning.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to Ronco Holdings, Inc. for examination, repair, electrical, or mechanical adjustment. Call 1-855-85-RONCO (76626) for return instructions.
Turn off and unplug the Rotisserie if you smell or see heavy smoke or fire. After it has cooled down, make adjustments so nothing touches the Heating Element as the food rotates. Do not open the Glass Door until it has cooled down. This is an electrical appliance; never put water in it, or on it to cool it down or stop it from smoking.
The use of accessory attachments not recommended by Ronco Holdings, Inc. may cause injuries.
Do not use outdoors.
Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
Do not place the appliance on or near a hot gas or electric burner, in a heated oven, or near easily flammable material.
Use only on a stable, heat-resistant surface and place the unit at least 8 inches from the walls and 8 inches clear above the unit.
To disconnect, turn the rotisserie OFF, then grip the plug and pull from the wall outlet. Do not pull on the cord.
Always unplug the unit before attempting to move it. Never move the unit when it contains hot oil, liquids, or hot foods.
Use extreme caution when working near the hot pieces and the Heating Element after using Rotisserie, as these parts become (and remain) very hot. Also, use maximum care when removing the Drip Tray or disposing of hot grease or other hot liquids.
When using the Rotisserie Baskets, ensure no small bones or other food can fall between or extend beyond the wires and catch on the Drip Tray, Heating Element, or anything else during rotation. It is important to check while cooking. If the food moves around inside the Basket, stop the machine. Put Oven Gloves on and carefully take out the Basket. Tighten the lid down further so the food can’t move or slip around in the Basket as it rotates. The Basket gets hot, so please use caution.
Do not clean with a metal scouring pad. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock. In addition, scouring pads may damage the Rotisserie finish or the nonstick parts.
Do not use the appliance for other than its intended use.
Oversized foods or metal utensils must not be inserted in the appliance, as they may create a fire or risk of electrical shock.
Do not cover the crumb/drip tray or any part of the oven with metal foil. This will cause overheating of the oven.
Front, back, top, bottom, and side surfaces become very hot. Do not allow contact with any objects. A fire may occur if the Rotisserie is covered or touching flammable material, including curtains, draperies, walls, and the like when in operation.
Do not place or store any objects or material other than foods and manufacturer’s recommended accessories in the Rotisserie. Do not place or store anything on top of the Rotisserie when plugged.
Unplug the unit before changing/replacing the interior light bulb (25-watt small appliance bulb).
Polarized Electrical Plug: To reduce the hazard of potential shock, this item has a polarized plug (one prong is wider than the other), which will fit only one way in a polarized outlet. If the plug does not fit the outlet properly, turn the plug the other way; if it still does not fit, contact a qualified electrician for assistance. Never use this plug with an extension cord unless it fits properly. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

SHORT CORD INSTRUCTIONS: A short cord is provided to reduce the risks of becoming tangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use, and the wattage rating is at least as great as the wattage stamped on the back of the appliance. If an extension cord is used, it should be arranged so that it will not drape over the counter or tabletop, where it can be reached by children or tripped over accidentally.

HEAR A SQUEAK? No problem. Put a drop or two of vegetable oil on the Gear Wheel Nub before inserting the Spit Rod Assembly in the machine.

IMPORTANT: “Set It and Forget It”

Only after all instructional materials (written and DVD) have been carefully followed. Make sure food safely rotates without touching the Heating Element.
Please Don’t Take “Set It and Forget It” Literally.
Always use caution and check on your Rotisserie from time to time.
It is highly unlikely, but if you should see or smell heavy smoke it’s because the food is rubbing against the hot Heating Element. This indicates that the meat or poultry is too big or it wasn’t placed properly - or the food is off-center (lopsided) on the spit rods or in the basket. If this occurs:
Turn off and unplug your machine. Do not open the Glass Door. Let it cool down.
Trim any excess fat or meat, position your food tightly in the basket and be sure the food is centered in the basket so it always rotates without touching the Heating Element.

Cleaning and Caring for your Rotisserie

BEFORE FIRST USE: Be sure the Rotisserie is not plugged in. Wash and dry the removable parts in warm soapy water. Never immerse the machine or the cord in water. Keep at least 8 inches of clearance on all sides and do not place it under a cabinet when in use. A little smoke is normal when you ﬁrst use the machine.

The Glass Door: Turn lid right-side-up and insert the side lid pins into the pivot holes in the Rotisserie base
After Use: Unplug and allow it to cool before washing any parts.
NOTE: The Heating Element cleans itself and no other maintenance is necessary.
The Light: The light is on when the heat is on. Replace the light bulb with a 25 watt appli-ance bulb when needed.
Never Use Metal Cleaning Pads on the Non-stick Surfaces. They will permanently scratch the surfaces of the Grate Cover, Drip Tray, Steaming Tray, etc.
Discoloration? Some discoloration over time is to be expected when you work with hot food - especially food with fat. It’s normal and will not affect the function. On white machines, it gets slightly browner on the front of the machine by the Glass Lid. While not recommended, you can return your machine and, for a nominal fee, the factory will reﬁnish the special outside surface.
Cleaning Stainless Steel (Stainless Model Only) - We recommend cleaners or wipes designed speciﬁcally for stainless steel surfaces. These cleaners are available at your local grocery or hardware store.
Any repairs should be handled only by an authorized service facility and leave a message if after standard business hours. Or you can contact us via email at support@ronco.com or visit our help desk

Troubleshooting

Here are some common problems and solutions for the Ronco EZ-Store Rotisserie Oven:

Problem: The oven won't turn on.
Solution: Make sure the oven is properly plugged into a working electrical outlet. If the outlet is working, check the fuse box or circuit breaker.
Problem: The food is not cooking evenly.
Solution: Make sure the oven is preheated to the desired temperature before adding the food. Also, make sure the food is properly secured to the rotisserie spit and centered in the oven.
Problem: The oven is making strange noises.
Solution: Make sure the rotisserie spit and forks are securely in place and not touching the sides of the oven. If the noise persists, turn off the oven and contact customer support.
Problem: The oven door won't close properly.
Solution: Make sure the cooking tray and baking rack are properly aligned and inserted. If the door still won't close, turn off the oven and contact customer support.
Problem: The oven is smoking.
Solution: Make sure the oven is clean and free of food debris. If the smoking persists, turn off the oven and contact customer support.

Pros & Cons

Pros:

Compact and versatile
Easy to use and clean
Spacious cooking capacity
Adjustable temperature range and 60-minute timer
Stainless steel housing for durability and style

Cons:

May be too small for larger families
May not cook some meats as evenly as a traditional oven
Rotisserie spit and forks may be difficult to clean

ONE YEAR WARRANTY

Ronco Holdings, Inc., warrants to the owner of this product that it is free from defects in material and workmanship for a period of one year from date of purchase. Please visit http://www.ronco.com/warranty.html and ﬁll out your Warranty Registration Form.

Customer Reviews

Customers rave about the Ronco EZ-Store Rotisserie Oven compact size and easy-to-use features. Many note that the oven is perfect for cooking a whole chicken or small roast, and that the rotisserie function results in juicy and flavorful meat. The oven's adjustable temperature range and 60-minute timer are also popular features, with customers appreciating the ability to cook a variety of meals with ease. However, some customers note that the oven is a bit small for larger families, and that the rotisserie spit and forks can be difficult to clean. Overall, the Ronco EZ-Store Rotisserie Oven is a popular choice for busy families who want to enjoy a delicious and healthy meal without spending hours in the kitchen.

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