Introduction Char-Griller JR.Kamado Charcoal Grill 06614

The Char-Griller Akorn Jr. Kamado Charcoal Grill 06614 is a compact and portable charcoal grill that delivers exceptional performance in a smaller package. It features triple-walled insulation for maximum heat retention and fuel efficiency, allowing for longer burn times and juicier, tender meats. With a versatile temperature range of 200°F-700°F, this grill is suitable for both low-and-slow smoking and high-heat searing. The Char-Griller Akorn Jr. Kamado Charcoal Grill 06614 is available for approximately $144.00.

COMPARE TO CERAMIC GRILL 

New Technology allows for Better Cooking 

• Lighter Weight 
• Lower Price 
• Triple Wall & Insulation 
• Easy Dump Ash Pan 
• More Durable  
• Legs & Shelves Included 

Features

• Dual Dampers
• Heat Gauge
• Triple Wall Steel with Insulation Juicy Moist Meat
• Easy Dump Ash Pan
• Cast Iron Cooking Grates 
  • Enhances Flavor
  • Constant & Even Heat
  • Long-Lasting 
• Cooler Surface Than Traditional Grills
• Easy & Forgiving Grill

WARNING: This product and combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. 

Parts List 

WARNING:  DO NOT OPERATE ABOVE 700 ̊ F / 425 ̊ C 

CAUTION: Do not attempt to move grill unless the lid is latched, failing to do so may lead to damage or injury. 

NOTICE: Read all operating and assembly instructions before attempting to use your grill. 

NOTICE: Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly. 

No Returns on Used Grills 

HARDWARE LIST AND TOOLS REQUIRED 

(Tools Not Included) 

• 7/16" nut driver 

Hardware: 551014 

STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. 

Have your grills serial number (located on the back of the grill body or on the leg) when calling. 

Accessories

• GRILL COVER #6659
  Custom Fit Weather Resistant Protects grill finish
• SMOKIN’ STONE #6211
  Circulates air around meat & protects meat from direct flame and heat Enhances tastes and tenderness
• APRON #8805
  2 Pockets Adjustable
• WOK KOOKER # 6203
• POULTRY ROASTER
  TURKEY # 6207
  CHICKEN #6208*
  *IDEAL FOR BEER CAN CHICKEN
• REMOTE THERMOMETER # 6206
  Monitor temperatures of both meat and smoking chamber up to 572 ̊F. Withsthndst p h 95 ̊F.) Check the meat and smoking chamber temperatures from inside the house – up to 300 feet away

Visit our online store at: https://www.CharGriller.com  for more Char-Griller  Professional Accessories

Detailed Specifications

• Material: Heavy-gauge steel construction with porcelain-coated interior and exterior.
• Size: 13.5 inches diameter x 24.5 inches tall.
• Cooking Area: 153 square inches.
• Weight: Approximately 97 pounds.
• Temperature Control: Adjustable damper for precise temperature regulation.
• Additional Features: Cast aluminum top and bottom vents, locking lid.

Char-Griller JR. Kamado Charcoal Grill 06614 Installation

1. Step 1: Install Side Handles 

   

2. Step 2: Install Leg to Leg Socket (3 Sets) 

   

3. Step 3: Install Leg Assembly from step 2 to Firebox 

   

4. Step 4: Install Hood Handle to Hood 

   

5. Step 5: Install Damper 

   

6. Step 6: Install Ash Pan 

   

   PUSH THE ASH PAN UP FROM UNDERNEATH THE BODY, MAKING SURE THAT THE ASH PAN HANGER TAB CAN GO ABOVE THE ASH PAN HANGER WIRE BY HAVING THE ASH PAN SLIGHTLY OUT TOWARD THE FRONT OF THE GRILL. 
   PUSH ASH PAN INWARD TO CENTER (MAKE SURE THAT THE ASH PAN HANGER TAB IS ABOVE THE ASH PAN HANGER WIRE). 

7. Step 7: Install Fire Bowl, Fire Grate, and Cooking Grates 

   

Description

The Char-Griller JR. Kamado Charcoal Grill 06614 boasts a robust design that ensures long-lasting performance. Its porcelain-coated interior and exterior enhance heat retention while making cleanup easier. The grill features cast aluminum vents for optimal airflow control, allowing users to achieve consistent temperatures ideal for various cooking techniques from smoking to searing. The locking lid ensures secure closure and helps in maintaining stable internal temperatures. This grill is not only functional but also visually appealing, making it a great addition to any backyard or outdoor space.

GRILL PREPARATION & OPERATING INSTRUCTIONS 

PLEASE NOTE: NO RETURNS ON USED GRILLS 
Read all safety warnings and instructions carefully  Before assembling and operating your grill. 
IMPORTANT! BEFORE YOU USE YOUR GRILL FOR THE FIRST TIME YOU MUST SEASON THE CAST IRON COOKING GRATE. 
Seasoning Your Cast Iron Cooking Grate: 

Before you use your grill it is important to season it, this will burn off coating used to protect your grill during shipping, help protect your cast iron grates from rusting and prepare it for use. First wash your cooking grates in warm soapy water. Rinse thoroughly and dry completely with a towel. DO NOT AIR DRY. NEVER PUT YOUR COOKING GRATE OR ANY PART OF YOUR GRILL IN YOUR DISHWASHER. 

Once your cooking grate is dry apply a coating of vegetable oil or shortening to your cooking grate, be sure to coat both sides thoroughly. To finish seasoning your grill start a fire in your grill, we rec-ommend using Lump Charcoal, Heat your grill to 400 ˚F for an hour, this will burn off any chemical resi-dues left from shipping and manufacturing and season your cooking grate. Seasoning should be done periodically to lengthen the life of your cooking grate.  

TIP: Clean grates while warm using gloves and a baseball sized aluminum foil ball. 

Lighting Your Grill

Note: we recommend using Lump Charcoal because they contain no additives or fillers. This makes for  more efficient burning, less ash than charcoal briquettes and much better tasting food. 

Damper Adjustments 

More air flow means more heat. 

General Rules 

• Make pyramid of Lump Charcoal in center of fire grate. Use fire starters with no Kerosene.
• Do Not Use Lighter Fluids.
• Leave lid open until coals are ignited and smoke burns white with no flames.
• After coals are lit and before the coals turn white, Close Lid.
• Start regulating internal dome temp with dampers. (If you wish, begin grilling.)
• Do not let temp go too far beyond desired temp because it is harder to bring temp down than to go up.

For LOW, SLOW and LONG grilling & Smoking (200 to 350 F)  
Use approx one pound of medium size or larger size pieces of LUMP CHARCOAL to build fire in center of fire grate. Start fire as described above. When coals ignite, CLOSE LID and begin to regulate temp with Dampers to desired setting.  

TIP: Easier to raise the tem-perature than to lower it.  As cooking temp rises, begin clos-ing dampers to ease into desired temperature. 

For HIGH Temp SEARING &  grilling  (350 to 650 F)  
Use approx two - three pounds of mostly smaller golf ball size pieces of LUMP CHARCOAL than normally to build fire in center of fire grate. Start fire as described above. When coals ignite, CLOSE LID and begin to regulate temp with Dampers to desired setting.  

CAUTION: Use extreme care when opening hood at high tem-peratures.  Flashback can occur.  Slightly open hood, then pause before slowly opening fully. 

For Smoking: 
Follow instructions for lower temperature cooking (350˚F and below). Pre soak wood chips for 35 minutes. Soak chunks for 1 hour and 30 minutes, or until wood is completely saturated, After grill has reached desired temperature, sprinkle two handfuls of soaked wood chips or chunks over the lit char-coals. Let the chips begin to smoke by closing the lid. You can begin cooking after a few minutes. More soaked chips may be added to the fire later if necessary, 

Heat Gauge: 
This heat gauge is accurate to +/- 10% of the actual temperature. We suggest verifying this with your oven. If you require more precise temperature control, the use of a meat thermometer is recommended. 

When you are finished grilling: 
After your are finished grilling you can shut down your grill by closing both dampers and allowing the fire  to suffocate.   Emptying the Ashes: ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE.  After the fire is completely extinguished wait several hours before emptying the ashes to be sure they are 

We encourage you to search the internet for more information about Kamado style cooking. 

Setup Guide

To assemble the Char-Griller JR. Kamado Charcoal Grill 06614, follow these steps: 

1. Assembly:** Carefully unpack all components and follow the provided instructions to assemble the grill. 
2. Configuration:** Ensure all parts are securely fastened. 
3. Preheating:** Before first use, preheat the grill to burn off any manufacturing residue. 
4. Operation:** Load charcoal through the bottom vent, adjust vents for the desired temperature, and place food on the cooking grates.

IMPORTANT SAFETY WARNINGS 

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL 

• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
• Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury.
• Do not used lighter fluid on already lit coals.
• Keep children & pets away from grill. Supervision is necessary and do not leave grill unattended when in use. Use caution when moving grill to prevent strains. Keep grill at least 15 feet from any combus-tible material (decks, buildings, fences, trees, bushes, etc).
• When adding charcoal and/or wood, use extreme caution.
• Never move grill when it is in use or when it contains hot coals or ashes, keep the grill in a level posi-tion at all times while in use. ALWAYS latch lid when lid is in closed position.
• Do not place grill near flammable liquids, gases or where flammable vapors may be present.
• When opening grill, first open slightly to let a small amount of air in for a few seconds. This prevents large amounts of oxygen from getting to suffocated coals which may cause dangerous flash back.
• Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body safe from hot steam and flame flare-ups.
• Removing excess fat before cooking will help prevent flare-ups.
• Keep your grill clean to help prevent flare-ups.
• Always put charcoal on top of the fire grate and not directly into the bottom of the grill.
• Do not exceed a temperature of 700˚ F. Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life of the grill
• Always wear oven mitts to protect hands from burns, especially when adjusting dampers. Avoid touch-ing hot surfaces.
• When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. Use extreme caution as hood could fall back to a closed position and cause bodily injury.
• Close lid and all dampers to help suffocate flame.
• Always hold an open lid from the handle to prevent it from closing unexpectedly.
• Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must be removed. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with water. Allow coals and water to re-main inmetal container 24 hours prior to disposing.
• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigera-tor or microwave; keep raw meats separate from other foods; wash everything that contacts raw meats; cook thoroughly; and refrigerate leftovers immediately. Cook meats medium to well done.

Troubleshooting

Common issues with the Char-Griller JR. Kamado Charcoal Grill include: 

• Temperature Fluctuations:** Check if vents are clogged or improperly adjusted.
• Leaking Smoke:** Inspect seals around the lid for any gaps or damage. 
• Rust Formation:** Regularly clean and apply rust-resistant coating. 

Instructions & Warnings: Always follow safety guidelines when handling charcoal and open flames. Ensure proper ventilation when using indoors.

Warranty Information Charcoal Grill 

Char-Griller will repair or replace any defective part of its grillers/smokers for a period of up to one year from the date of purchase. Char-Griller will also repair or replace the body 
(bottom half) of its grillers/smokers if the metal is rusted through or burned through for a peri-od up to five years.  Char-Griller will repair or replace any defective part of its side fire boxes for a period up to one year from the date of purchase. 

Pros & Cons

Pros

• Durable Construction: Heavy-gauge steel with porcelain coating ensures longevity.
• Excellent Heat Retention: Maintains consistent temperatures for optimal cooking results.
• Compact Size: Ideal for small spaces or travel.
• Affordable Price Point: Offers high-quality features at a lower cost compared to larger models.

Cons

• Limited Cooking Space: Smaller cooking area compared to larger kamado grills.
• Heavy Weight: Difficult to move around despite compact size.
• Assembly Required: Some users may find assembly challenging without proper tools.

Customer Reviews

Customers have praised the Char-Griller JR. Kamado Charcoal Grill 06614 for its ease of use and excellent heat retention capabilities. Many reviewers appreciate its compact size which makes it perfect for smaller backyards or RVing. However, some users have noted that the assembly process can be time-consuming and that the weight makes it difficult to relocate once set up. Overall, it is highly recommended for those looking for a reliable and affordable kamado grilling experience.

Most Common Complaints: Assembly challenges, heavy weight, limited cooking space.