Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21C User Guide

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Content

Introduction

The Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21C is a user-friendly appliance designed to create delicious frozen treats at home in just 20 minutes. With a capacity of 1.5 quarts, this automatic machine features a double-insulated freezer bowl that eliminates the need for ice, ensuring consistent results. Its easy-lock lid and ingredient spout allow for mess-free operation. The cost of the Cuisinart ICE-21C is approximately $69.95, making it an affordable option for ice cream enthusiasts.

Specifications 

  • Model: ICE-21C
  • Brand: Cuisinart
  • Capacity: 1.5 Quarts
  • Material: BPA-Free Plastic and Stainless Steel
  • Dimensions: 12 x 10 x 16 inches
  • Weight: Approximately 9 pounds
  • Churning Time: 20 minutes
  • Cooling Method: Pre-Frozen Bowl
  • Additional Features: Easy-to-use interface, automatic shut-off

FEATURES AND BENEFITS

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  1. Ingredient Spout
    Pour recipe ingredients through the spout. Also use to add ingredients like chips or nuts, without interrupting the freezing cycle.
  2. Easy-Lock Lid
    Transparent to let you  watch the freezing process as it progresses. Lid is  designed to easily lock to the base.
  3. Mixing Paddle 
    Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
  4. Freezer Bowl 
    Contains cooling liquid between a double-insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
  5. Base 
    Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
  6. On/Off Switch
  7. Rubber Feet (not shown)
    Non-slip feet keep base stationary during use.
  8. Cord Storage (not shown)
    Unused cord is easily pushed into the base to keep counters neat and safe.

Description

The Cuisinart ICE-21C features a sleek and modern design that fits well in any kitchen. The 1.5-quart capacity allows for generous portions, making it ideal for family gatherings or small parties. The bowl, which must be pre-frozen before use, is designed with a double-insulated wall to keep the mixture cold during the churning process. The maker includes a transparent lid that allows you to monitor the churning process and add mix-ins as desired.

The automatic shut-off feature ensures that your frozen treats are perfectly churned without over-mixing. The appliance also comes with a recipe booklet to help you get started with various ice cream, sorbet, and frozen yogurt recipes.

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners or hard implements.

FREEZING TIME AND BOWL PREPARATION

The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.

Generally, freezing time is between 16 and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed from the freezer.

Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

MAKING FROZEN DESSERTS

  1. Prepare recipe ingredients from pages that follow or from your own recipe. Flip booklet over for Cuisinart recipes. If you use your own recipe, be sure it yields 1½ quarts or less.
  2. Remove the freezer bowl from the freezer. Place freezer bowl on the center of the base.
    NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer.
  3. Place mixing paddle in freezer bowl. It just rests in the center of the bowl, with the circle side facing up.
  4. Place lid on base and rotate clockwise until tabs on lid lock in place on base.
  5. Press On/Off switch to ON position. Freezer bowl will begin to turn.
  6. Immediately pour ingredients through ingredient spout. 
    NOTE: Ingredients must be added to the freezer bowl after unit is turned on.
  7. Frozen desserts will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
    NOTE: Do not store frozen desserts in the freezer bowl. Desserts will stick to the sides of the freezer bowl and may damage the bowl. Store only in a freezer-safe airtight container.

ADDING INGREDIENTS
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

SAFETY FEATURE

The Cuisinart Automatic Frozen Yogurt–Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats.

This may occur if the dessert is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, put the On/Off switch in the OFF position and unplug the unit. Let the unit cool off.

After a few minutes, you may turn the unit on again and continue making the dessert.

Setup Guide

To operate the Cuisinart ICE-21C, 

  • Start by placing the bowl in the freezer for at least 16 hours before use. 
  • Once the bowl is frozen, remove it from the freezer and place it into the maker base. Add your prepared mixture to the bowl, secure the lid, and turn on the machine. 
  • The churning process typically takes about 20 minutes.
  • For assembly, simply place the frozen bowl into the base unit and align it with the tabs. 
  • Secure the lid and ensure it is tightly closed to prevent any leaks during operation.

CLEANING AND MAINTENANCE

Cleaning

  • Clean the freezer bowl, mixing paddle and lid in warm soapy water.
  • DO NOT PUT FREEZER BOWL IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS.
  • Wipe motor base clean with damp cloth. Dry all parts thoroughly.

Maintenance

  • DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing paddle, or base in freezer.
  • You may store the freezer bowl in the freezer for convenient, immediate use.
  • Do not store frozen desserts in the freezer bowl in the freezer for more than 30 minutes at a time.
  • Transfer frozen desserts to a freezer-safe, airtight container for longer storage in the freezer.
  • Any other servicing should be performed by an authorized service representative.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

  1. READ ALL INSTRUCTIONS BEFORE USING.
  2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid.
  3. Close supervision is necessary when any appliance is used by or near children.
  4. Always unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
  5. Avoid contact with moving parts. Keep hands, hair and clothing, as well as spatulas and other utensils, away during operation to reduce the risk of injury and/or damage to the appliance.
  6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner.
  7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injury.
  8. Do not use outdoors.
  9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
  10. Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to persons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER BOWL! Sharp objects will scratch and damage the inside of the freezer bowl. A rubber spatula or wooden spoon may be used when the appliance is in the OFF position.
  11. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel.
  12. Do not use the freezer bowl on flames, hot plates or stoves. Do not expose to heat source. Do not wash in dishwasher; doing so may cause risk of fire, electric shock or injury.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Sorbet Maker ICE-21C  Troubleshooting

Common issues with the Cuisinart ICE-21C include insufficient freezing of the bowl, 

  • Resulting in soft or incomplete churning of the mixture. Ensure that the bowl is frozen for at least 16 hours before use.
  • If your mixture is too thick or too thin, adjust your recipe accordingly. 

For thicker mixtures, 

  • Add a bit more liquid; for thinner mixtures, add more solid ingredients.
  • Always follow the instructions provided and ensure all parts are cleaned thoroughly after each use to avoid any issues with future batches.

Pros & Cons

Pros

  • Easy to use and clean
  • Compact design fits well in most kitchens
  • Quick churning time of just 20 minutes
  • Versatile for making ice cream, sorbet, and frozen yogurt
  • Affordable price point
  • Includes a recipe booklet for inspiration

Cons

  • Requires pre-freezing of the bowl which can be time-consuming
  • No built-in freezer or cooling mechanism; relies on pre-frozen bowl
  • Some users find it noisy during operation
  • Limited capacity; best suited for small batches

Customer Reviews

Customers generally praise the Cuisinart ICE-21C for its ease of use and the quality of the frozen treats it produces. Many appreciate the compact size and the variety of recipes that can be made using this appliance. However, some users have noted that the need to pre-freeze the bowl can be inconvenient and that the machine can be quite loud during operation.

Common complaints 

Include issues with the bowl not freezing properly if not left in the freezer long enough and some minor assembly challenges.

3 YEAR WARRANTY

We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions. Products with removed or altered identification numbers will not be covered.

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Faqs

How long does it take to churn a batch of ice cream?

The Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21C typically takes about 20 minutes to churn a batch of ice cream, sorbet, or frozen yogurt.

Do I need to pre-freeze the bowl?

You need to pre-freeze the bowl for at least 16 hours before using the maker. This ensures that your mixture will be properly chilled during the churning process.

Can I add mix-ins during the churning process?

You can add mix-ins such as nuts, chocolate chips, or fruit through the lid's opening while the mixture is being churned.

Is the Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21C easy to clean?

Appliance is designed with easy cleaning in mind. The bowl and lid are dishwasher safe, and other parts can be cleaned with soap and water.

What is the capacity of the Cuisinart ICE-21C?

The Cuisinart ICE-21C has a 1.5-quart capacity, making it suitable for small to medium-sized batches.

Does the Yogurt-Ice Cream & Sorbet Maker come with a recipe book?

It comes with a comprehensive recipe book that includes various ice cream, sorbet, and frozen yogurt recipes to get you started.

Why is my ice cream not turning out right?

Common issues include insufficient freezing of the bowl or an incorrect mixture consistency. Ensure the bowl is frozen for at least 16 hours and adjust your recipe as needed.

Is the Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker noisy?

Some users have reported that the machine can be quite loud during operation. However, this is generally considered a minor issue compared to its overall performance.

Can I make other types of frozen treats besides ice cream?

You can make Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21C using this appliance by adjusting your ingredients and recipes accordingly.

How do I assemble the machine?

To assemble, simply place the pre-frozen bowl into the base unit and align it with the tabs. Secure the lid tightly to ensure proper operation.

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