Duxtop Satinless Steel Cookware Set SSCC-17PC User Manual
Content
Duxtop Stainless Steel Cookware Set SSCC-17PC Introduction
The Duxtop Stainless Steel Cookware Set SSCC-17PC is a premium collection designed for the modern kitchen. Crafted from durable 18/10 stainless steel with an impact-bonded aluminum base, this set ensures even heat distribution and fast heating on all stovetops, including induction. The 17 pieces include saucepans, fry pans, a casserole pot, and various utensils, providing everything needed for a variety of cooking tasks.
Research and experiments have shown that cookware with impact-bonded base technologies heats quickly and more evenly than brazed base technologies, which is key for desirable and controllable cooking results.
The Duxtop Professional Stainless Steel 17-Piece Hybrid Cookware Set features a heavy-gauge layer of aluminum, ceramic-coated fry pans and sauté pans, and a layer of magnetic stainless steel underneath. It is compatible with most heating sources, including induction cooking technology. Our exclusive impact bonding technology guarantees that your Duxtop cookware will last a lifetime when properly cared for.
Priced at $229.99, this comprehensive set is an excellent investment for both novice and experienced cooks.
Detailed Specifications
- Material: 18/10 Stainless Steel
- Pieces Included: 17 (pots, pans, lids, utensils)
- Compatibility: Gas, Electric, Induction Stoves; Oven-safe up to 550°F (287°C)
- Finish: Satin Finish
- Handles: Stay-cool handles with riveted construction
- Lids: Tight-fitting lids for efficient heat retention
- Cooking Surface: Non-reactive, smooth cooking surface
General Safety Guide
- Do not allow children near the stove while you are cooking.
Be cautious around the stove as heat, steam, splatter, and hot surfaces can cause burns. - Fumes from everyday cooking can be harmful to your birds and small pets.
This is particularly true for smoke from burning foods. Overheating cooking sprays, oils, fats, margarine, and butter can create dangerous fumes harmful to birds' respiratory systems. - Never allow cookware to boil dry or leave an empty pan on a hot burner.
An unattended, empty cookware on a hot burner can get extremely hot, causing personal injury and/or property damage. - Use burners that match the size of your cookware.
When cooking over a gas burner, adjust the gas flame so it does not rise up the sides of the cookware. Duxtop cookware is compatible with all Duxtop induction cooktops. - Never use metal cookware in the microwave.
Duxtop cookware and other types of metal cookware are not microwave-safe. - Position cookware handles carefully.
Ensure handles do not extend beyond the stove’s edge, where they can be knocked off, or over other hot burners, as they may become hot. - Handles and lid grips can get hot.
Use caution when touching them, and always have potholders available for use. - Be cautious when removing lids or using steam-vented lids.
Position lids so steam is directed away from you. Always use a potholder when adjusting lids with steam vents, as rising steam can cause burns. - Allow cookware to cool before cleaning.
Never put hot cookware or glass lids under cold water. Sudden changes in temperature may warp metal and damage the non-stick coating. - Avoid storing food in non-stick cookware for extended periods.
This may damage the non-stick coating.
General Care Suggestions
- Season the cookware before first use.
It is recommended to season the inside of pots and pans with a little cooking oil before using them for the first time. - Always allow cookware to cool down before cleaning.
- Thoroughly clean cookware after every use.
Clean inside and outside to remove all residues and prevent grease buildup and discoloration. - Use wooden, plastic, silicone, or nylon utensils with non-stick cookware.
Metal utensils could scratch or damage the non-stick coating. - Duxtop cookware is dishwasher safe.
However, over time, harsh dishwasher detergents may dull the stainless steel exterior, which is not covered under warranty. Hand washing with a sponge or soft cloth is recommended. - Avoid using metal scouring pads, abrasives, or solvents.
These can damage the cookware. - Do not allow cookware to boil dry or use on high heat.
The impact-bonded tri-ply bottom is highly conductive, allowing for quick, even heat distribution. Use low to medium heat settings for most cooking. - Avoid sliding cookware over glass stovetops.
Sliding or dragging cookware over the surface of the stovetop may cause scratches, which are not covered under warranty. - Always use potholders when removing cookware from the oven.
- To prevent scratches or chips, store cookware properly.
Place paper towels between cookware when storing to avoid scratches or chips. - Avoid using lids without steam vents, as this may cause a vacuum.
If a lid vacuum occurs, do not force it off. Turn the heat on for a few moments, and the lid will come off easily. - Duxtop cookware is oven safe to 550°F, while glass lids are safe to 400°F.
Warning
- Cookware with non-stick ceramic coating
Safe for use with nylon, silicone, or wooden utensils. Metal utensils could scratch or damage the non-stick coating. Scratches from metal utensil use are not covered under warranty. - Never rinse with cold water when the pan is still hot.
Description
The Duxtop Stainless Steel Cookware Set SSCC-17PC is a robust and stylish addition to any kitchen. The stainless steel construction ensures durability and longevity, while the satin finish adds a touch of elegance. The set includes a range of essential cookware pieces such as a 1.5-quart saucepan, 2.5-quart saucepan, 8-inch frying pan, 10-inch frying pan, 3-quart sauté pan, and more. Each piece features stay-cool handles with riveted construction for secure handling and tight-fitting lids for efficient heat retention.
The non-reactive cooking surface is ideal for preparing a variety of dishes without the risk of chemical reactions affecting the taste or nutritional value of your food. Additionally, the set is dishwasher safe, making cleaning a breeze.
Instructions
Diameter | Volume | |
---|---|---|
Saucepan with lid | 16 cm/6" | 1.5 L |
Saucepan with lid | 18 cm/7" | 2.4 L |
Casserole with lid | 22 cm/9" | 4.0 L |
Stock Pot with lid | 24 cm/9.5" | 8.1 L |
Fry pan (Non-stick ceramic coated interior) | 20 cm/8" | |
Fry pan (Non-stick ceramic coated interior) | 24 cm/9.5" | |
Saute Pan with helper and lid (Non-stick ceramic coated interior) | 28 cm/11" | 5.2 L |
Boiler basket | 24 cm/9.5" | |
Steam basket | 24 cm/9.5" | |
3pcs silicone kitchen tools |
For the fastest processing of a warranty claim, the owner should e-mail [email protected] and include the product name and model #, proof of original purchase, complete contact information, and detailed information about the issue, including pictures when applicable.
Setup Guide
To get started with your Duxtop SSCC-17PC set, follow these simple steps:
- Cleaning Before First Use: Wash all pieces with mild soap and warm water to remove any packaging residue.
- Heat Compatibility Check: Ensure your stove is compatible with stainless steel cookware.
- Assembly (if necessary): Some pieces like lids may need to be placed on their respective pots/pans.
- Cooking & Handling Tips: Use medium heat initially to prevent overheating; always use oven mitts or tongs to handle hot cookware.
Troubleshooting
Common issues and solutions:
- Sticking Food: Ensure the cookware is heated properly before adding food; use a small amount of oil or butter if necessary.
- Discoloration: Avoid using abrasive cleaners; soak the cookware in warm water with mild soap if discoloration occurs.
- Handles Getting Hot: Use oven mitts or tongs; ensure handles are securely attached.
Instructions & Warnings
- Always use oven mitts when handling hot cookware.
- Do not leave empty cookware on a hot stovetop.
- Avoid stacking cookware without separating layers to prevent scratching.
Pros & Cons
Pros
- Durable Construction: Made from high-quality 18/10 stainless steel.
- Heat Distribution: Even heat distribution ensures consistent cooking results.
- Multipurpose Use: Compatible with various heat sources and oven-safe.
- Non-Reactive Surface: Ideal for preparing delicate dishes without flavor alteration.
- Elegant Design: Satin finish adds aesthetic appeal to any kitchen.
Cons
- Heavy Pieces: Some users may find the cookware pieces heavy compared to other materials like aluminum or non-stick coatings.
- No Non-Stick Coating: Requires some oil or butter for non-stick performance.
- Noise from Metal Utensils: Metal utensils can scratch or create noise on stainless steel surfaces.
Customer Reviews
Customers have praised the Duxtop SSCC-17PC set for its durability, heat distribution, and ease of cleaning. Many users appreciate the variety of pieces included in the set, making it a complete solution for their cooking needs. However, some users have noted that the pieces are heavier than expected and may require more maintenance compared to non-stick alternatives.
Common Complaints
- Heavy Construction: Some users find it cumbersome due to its weight.
- No Non-Stick Option: Requires additional oil/butter for non-stick performance which can be inconvenient for some users.
Faqs
What is the material used in the Duxtop SSCC-17PC cookware set?
Is the Duxtop Cookware set compatible with induction stoves?
How should I clean the Duxtop cookware?
What kind of finish does the Duxtop set have?
Are the handles of the Duxtop SSCC-17PC set heat-resistant?
Can I use metal utensils with the Duxtop SSCC-17PC cookware?
Is it true that stainless steel cookware requires more oil for non-stick performance?
How many pieces are included in the Duxtop set?
Can I put the Duxtop SSCC-17PC cookware in the oven?
How do I prevent discoloration on my Duxtop Satinless Steel Cookware Set SSCC-17PC cookware?
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