Hamilton Beach Pasta Maker Machine 86650 Introduction

Hamilton simplifies the process of making fresh pasta at home, allowing you to create delicious noodles in just 15 minutes. This electric machine mixes, kneads, and extrudes pasta automatically, accommodating various shapes with its seven included molds, such as spaghetti and fettuccine. Its built-in scale helps measure ingredients accurately, ensuring perfect results every time. This versatile pasta maker is priced at around $99.99, making it an excellent addition to any kitchen.

Parts and Features 

BEFORE FIRST USE: Wash all removable pieces in warm, soapy water. Ensure that the nut is hand-tightened onto the stirring arm before operating the popper.

Shaping Discs

Control Panel

Manual Modes

• Knead Dough
  Use to mix ingredients.
• Extrude Pasta
  Use to extrude noodles through Shaping Disc.

Status Indicators

• Progress Bar 
  The progress bar will illuminate according to the stage.
• Digital Display 
  Displays weight of dry ingredients, amount of liquid to be added, and kneading time remaining.
• Flour (g), Water (ml) 
  The light below the word will illuminate to indicate which ingredient’s measurement is being displayed.

Preset Programs

• Quick Pasta 
  Automatically mixes/kneads the ingredients before extruding, then stops when program is complete. Program takes 15–18 minutes.
• Pasta
  Automatically mixes/kneads the ingredients and provides a rest period before extruding, then stops when program is complete. Program takes 20–30 minutes.

Command Buttons

• Zero Scale 
  Tares (zeros) are the integrated scale used to weigh the flour or other dry ingredients. NOTE: Scale measures in grams only.
• Start/Stop 
  Press to start or stop the Pasta Maker.

Specifications 

The Hamilton Machine 86650 boasts several key features that make it an ideal choice for home pasta making. 

These include:

• Multiple Cutting Settings: Allows you to choose from different pasta thicknesses to suit your recipes.
• Compact Design: Easy to store in any kitchen, taking up minimal counter space.
• Durable Construction: Built with high-quality materials to withstand regular use.
• Easy-to-Use Interface: Simple and intuitive controls make it accessible for all users.
• Cleaning Brush Included: Helps in maintaining the machine and ensuring it remains in good condition.

Description

Pasta Maker Machine is engineered with user convenience in mind. Its sleek and compact design makes it perfect for kitchens of all sizes. The machine features multiple cutting settings, allowing you to create various types of pasta such as spaghetti, fettuccine, and more. The easy-to-use interface ensures that you can start making pasta right away, even if you're new to pasta making. The included cleaning brush helps in maintaining the machine's cleanliness and longevity.

Before You Start

With this Pasta Maker, you can create homemade pasta quicker, easier, and with less mess.

Using the Pasta Maker is different from making pasta dough by hand, specifically when it comes to dough consistency. The pasta may be a little dry at the beginning of extrusion. As the Mixing Paddle continues to work the ingredients, the dough will become more pliable. If desired, simply trim off the first inch and discard.

The best part of making your own pasta is the ability to experiment; you can add spinach juice or purée, olive oil, chili peppers, ginger…the list is endless. This guide includes several recipes where the liquid-to-flour ratio may vary from the Simple Pasta Recipe below. This will happen when you use ingredients other than all-purpose flour, water, or eggs. Remember that the ratios below are only a guide when branching out to different ingredients; use the dough consistency tips below to help you find the right ratio for your recipe.

Simple Pasta Recipe
The ratios below use all-purpose flour and water. The ratio may vary if other types of flours and liquids are used.

TIPS

• See page 7 for pasta recipes using eggs. Eggs provide liquid, as well as helping to give pasta a smooth texture and enriching the flavor. 
• You may wish to lightly flour the pasta as it extrudes to prevent sticking.
• For smoother pasta, add 3–5 ml (about 1 tsp) oil with liquid.
• Different types of eggs, flour, and water hardness can change the amount of liquid needed. Add liquid slowly. Monitor dough consistency.
• For chewier pasta, add 3–5 g salt.

Identifying the Correct Dough Consistency

• Too dry
  Add 1 (5ml) liquid.  Wait 15 seconds to incorporate.  Repeat if necessary.
• Just right
  Dough should be moist and crumbly, not a soLid mass. Dough will look dry compared to handmade dough, but will form a tight consistency when extruded.
• Too wet
  Press START/STOP button and unplug. Remove Lid and break up any clumps or balls of dough with your hands. Add 2 tablespoons (30 ml) of flour to dough. Replace Lid and plug back in. Press KNEAD DOUGH, then START/STOP button. Repeat as necessary for desired consistency.

Using the Pasta Maker

1. With the Mixing Bowl removed from the base, insert the Mixing Paddle into the bowl, extending the metal end through the opening at the rear of the bowl.

2. SLide the Mixing Bowl onto the base, aligning the Mixing Paddle with the Drive Coupler. You may need to slightly rotate the Mixing Paddle for the Mixing Bowl to sLide in flush against the base.

   

3. Insert Extruder, small end first, into the barrel end of the Mixing Bowl. Align the Extruder so that it fits into the end of the Mixing Paddle.

4. Select a Shaping Disc and position it on the barrel end, aligning the ribs on the barrel with the features on the disc. The ribs on the barrel prevent rotation of the disc during extrusion.

   

5. Hold the Shaping Disc in place while securing the Collar by rotating it clockwise.

6. Plug into outlet; the Pasta Maker will chime once plugged in, and the Control Panel will light up.

   

7. Press the ZERO SCALE button to tare the scale. The display will show “0” when taring is complete. Keep hands clear of Pasta Maker while zeroing the scale and adding dry ingredients.

8. Add flour or other dry ingredients to the Mixing Bowl according to your selected recipe. The weight (in grams) of the ingredients will be displayed.

   

9. With the Mixing Bowl Lid at an angle, align the tabs at the end of the Lid with the slots on the base. Push down on the Lid until it snaps into place.

10. Select the desired program: Quick Pasta or Pasta.

    

11. The display will indicate the amount of liquid in milliliters (ml) to add to the Mixing Bowl.

    

    To measure the liquid amount using the provided measuring cup: 

    1. Break any eggs into the cup and beat the eggs until smooth.
    2. Add water, juice, or purée to the measuring cup until the amount indicated on the display is reached.

    NOTES:

    • The liquid volume measurement displayed on the scale will NOT change as the liquid is poured into the Pasta Maker.
    • Actual liquid needed may vary slightly from what is calculated. Add slowly to avoid too wet dough.

12. Press the START/STOP button. Slowly pour the liquid from the measuring cup through the Liquid Well in the Lid. Use a spatula to push any remaining egg through Liquid Well.

    

    • When using the preset programs: The Pasta Maker will automatically extrude the pasta through the Shaping Disc. 
    • When using the manual mode: Kneading will stop automatically after 5 minutes. You can stop kneading at any time by pressing the Start/Stop button. Press the EXTRUDE PASTA button when ready to extrude.

13. Cut pasta to desired length as it extrudes. After all pasta is extruded, the Pasta Maker will stop automatically. Unplug from outlet before removing or cleaning parts.

    

    NOTES:

    • Once pasta is extruded, either cook pasta immediately, store in an airtight container in refrigerator for up to 3 days, or store in a freezer-safe container in the freezer for up to 3 months.
    • To cook pasta, cook in salted boiling water until it floats, then check for doneness.

Setup Guide

To get started with your Hamilton Beach 86650, follow these steps:

1. Assembly: Unbox the machine and ensure all parts are included. Assemble the cutting rollers and adjustable thickness dial according to the user manual.
2. Configuration: Set the desired pasta thickness using the adjustable dial.
3. Operation: Feed your dough through the machine, following the manufacturer's guidelines for dough consistency and feeding techniques.
4. Cleaning: After use, clean the machine thoroughly with the included cleaning brush to prevent any residual dough from drying.

Care and Cleaning

1. Unplug. Remove Collar by turning counterclockwise, then remove Shaping Disc.
2. Open Lid and remove.
3. Remove Extruder by pushing it out of the barrel with your thumb, then pulling it out the rest of the way from the front of the bowl.
4. SLide Mixing Bowl away from base, then remove Mixing Paddle.
5. Use the cleaning tool to poke out any remaining pieces of dough from the Shaping Disc.
   TIP: For easier cleaning, allow the dough to dry before using the cleaning tool. If dough will not come out easily, place disc in the freezer for 30–60 minutes, then try again.
6. Wash the removable parts in hot, soapy water. Rinse and dry thoroughly before storing,or wash in the top rack of the dishwasher. Wipe base with a soft damp cloth, then dry.

7. Store the Shaping Discs in the Storage Drawer located at the bottom of the base.

   

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
5. To protect against risk of electric shock, do not immerse cord, plug, or motor base in water or other liquid.
6. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Avoid contacting moving parts. Do not operate without a Shaping Disc in position.
8. Always make sure the pasta maker is properly and completely assembled before the motor is turned ON.
9. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
10. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Do not leave the pasta maker unattended while it is operating.
15. Do not use the appliance if the mixing paddle, extruder, shaping disc, collar, or any part of the mixing bowl is damaged.
16. Always use the pasta maker on a dry, level surface.
17. Do not attempt to defeat the cover interlock mechanism.
18. Check that the appliance is OFF ( ) before plugging cord into wall outlet. To disconnect, turn the control to OFF ( ); then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
19. Do not use appliance for other than intended purpose.
20. CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only. 
WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

Hamilton Beach Pasta Maker Machine 86650 Recipes

Spinach Pasta

Yield: 1 pound pasta

• 425 g all-purpose flour
• 1/2 cup (120 ml) spinach purée (see recipe below)
• 1 large egg, beaten
• 1 tablespoon (15 ml) water

Instructions

1. Follow directions to assemble and tare Pasta Maker. Add flour and spinach purée to Pasta Maker Mixing Bowl.
2. Attach Lid and snap to close. Select PASTA and press START/STOP.
3. Combine egg and water in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well.
4. If mixture appears dry during kneading, add 5 to 10 ml water.
5. Cut pasta to desired length. Cook pasta in salted boiling water 3–4 minutes or until tender. Wrap and store unused pasta in the freezer.

To make spinach purée: Add 8 oz. (250 ml) fresh baby spinach to a microwave-safe  bowl and sprinkle with 2 tablespoons (30 ml)  water. Cover and cook on High in the microwave until spinach is wilted and bright green. Blend in a food processor or food chopper until smooth. Allow to cool before using to make pasta.

Whole Wheat Pasta

Yield: 1 pound pasta

• 400 g whole wheat flour
• 2 large eggs, beaten
• 1/4 cup (60 ml) water

Instructions

1. Follow directions to assemble and tare Pasta Maker. Add flour to Pasta Maker Mixing Bowl.
2. Attach Lid and snap to close. Select PASTA and press START/STOP.
3. Combine eggs and water in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well.
4. If mixture appears dry during kneading, add 5 to 10 ml water.
5. Cut pasta to desired length. Cook pasta in salted boiling water 3–4 minutes or until tender. Wrap and store unused pasta in the freezer.

Simple Egg Pasta

Gluten-Free Beet Pasta

Yield: 1 pound pasta

• 400 g gluten-free flour or brown rice flour
• 1 tablespoon (15 ml) xanthan gum
• 2 large eggs, beaten
• 6 tablespoons (89 ml) beet juice

Instructions

1. Follow directions to assemble and tare Pasta Maker. Add flour and xanthan gum to Pasta Maker Mixing Bowl.
2. Attach Lid and snap to close. Select PASTA and press START/STOP.
3. Combine eggs and beet juice in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well.
4. Different size, temperature, and type of eggs may change the ratio of egg to water.  It may also change the total liquid needed.
5. If mixture appears dry during kneading, add 5 to 10 ml beet juice.
6. Add liquid slowly.  Monitor dough consistency.  Adding all liquid at once may cause dough to be too wet.
7. Cut pasta to desired length. Cook pasta in salted boiling water about 3 minutes or until tender. Wrap and store unused pasta in the freezer.

Troubleshooting

The Pasta Maker may display an error message from time to time. Use the table below to quickly resolve the issue.

If the Pasta Maker stops working:

• Unplug.
• Wait 5 seconds, and then plug back into outlet.
• Use Manual Mode to finish kneading or extruding pasta.

Hamilton Beach Pasta Maker Machine 86650 Pros & Cons

Pros

• Easy to Use: Simple and intuitive controls make it accessible for beginners and experienced cooks alike.
• Multiple Cutting Settings: Allows for various pasta types to be made with ease.
• Compact Design: Takes up minimal space in the kitchen, making it ideal for small kitchens.
• Durable Construction: Built to last with high-quality materials.

Cons

• Manual Effort Required: Requires manual effort to feed the dough through the machine.
• Cleaning Can Be Tedious: Cleaning the machine, especially after use, can be time-consuming.
• No Automatic Drying Feature: You will need to dry your pasta manually after cutting.

Customer Reviews

Customers generally praise the Hamilton Beach Pasta Maker Machine 86650 for its ease of use and versatility. Many reviewers appreciate the multiple cutting settings and the durable construction of the machine. However, some users find the cleaning process to be a bit tedious and wish for an automatic drying feature.

Common complaints include issues with jamming if the dough is not prepared correctly and the need for more detailed instructions in the user manual.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value