Hamilton Beach Introduction 

Programmable Slow Cooker 33967 is a convenient kitchen appliance designed to simplify meal preparation. With a 6-quart capacity, it easily accommodates family-sized portions and features three automatic cooking modes: program, probe, and manual. The included temperature probe ensures your meals are cooked to perfection by automatically switching to warm once the desired temperature is reached. Its user-friendly digital controls make cooking effortless. This slow cooker is priced at around $69.99.

Parts and Features

1. Lid
2. Crock
3. Base
4. Steam Vent Holes
5. Lid Gasket (inside Lid)
6. Probe Hole
7. Handles 
8. Clip Latch (on certain models) 
   NOTE: Lid may be latched during transporting
9. Control Panel
10. Probe Jack (on certain models)
11. Probe (included with certain models)

How to Use a Slow Cooker

WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using the WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food in a WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM. Visit foodsafety.gov for more information.

CAUTION Burn Hazard. Escaping steam is hot. Use oven mitts to lift the lid.

Before first use: Wash Lid and Crock in hot, soapy water. Rinse and dry.

Crock capacity: For best results, fill Crock no more than 1 inch (2.5 cm) from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than the recipe states.

1. Plug into an outlet.
2. Add ingredients to Crock.
3. Place Lid on Crock. The Lid should sit level on the Crock for even cooking and to prevent heat loss.

Cooking Modes

• No matter what you plan to cook, the programmable Slow Cooker has three cooking modes to make it easy. 
• If you will be away when your food is finished cooking: Use Program Mode. Input the preferred amount of cooking time and the Slow Cooker automatically shifts to WARM at the end of the selected cooking time. Food won’t overcook!
• If you are cooking a large cut of meat or using a recipe that requires food to reach a certain temperature: Use PROBE Mode. For many foods, especially large cuts of meat like roast, chicken, turkey, and pork, internal food temperature is the best test for doneness. The temperature Probe with this Slow Cooker takes the guesswork out of slow cooking. Select the desired internal food temperature and the Slow Cooker will automatically shift to WARM once the temperature is reached. By using the Cooking Guide for Probe, you can estimate the amount of time the food will need to cook. Visit https://foodsafety.gov  for more information about cooking times.

If you want to cook the traditional way without setting a time or if you want to heat previously cooked food: Use MANUAL Mode, which allows you to select traditional High or Low settings. 

To keep heated foods warm: Select the WARM setting in any of the three cooking modes: PROGRAM, MANUAL, or PROBE.

PROGRAM Mode

1. Press the On/Off button () to turn on.
2. Press PROGRAM. “Cooking Time” will illuminate.
3. Press arrows to select cooking time, or for Manual Mode, press arrows to select heat setting.
4. Press ENTER. “Heat Setting” will illuminate.
5. Press the arrows to select the heat setting. 
   NOTE: Do not use the WARM setting to cook food.
6. Press ENTER to start and a 3-second beep will sound. 
   NOTE: Slow Cooker will automatically start in 20 seconds if ENTER is not pressed. The display will alternate between the heat setting and the remaining time.
7. At the end of cook time, the Slow Cooker will automatically switch to the WARM setting. The unit will turn off and display “OFF” after a total of 14 “ON” hours if the On/Off button () is not pressed.

MANUAL Mode

1. Press the On/Off button () to turn on.
2. Press MANUAL. “Heat Setting” will illuminate.
3. Press the arrows to select the heat setting. 
   NOTE: Do not use the WARM setting to cook food.
4. Press ENTER to start and a 3-second beep will sound. 
   NOTE: Slow Cooker will automatically start in 20 seconds if ENTER is not pressed. The display will alternate between “COOK” and heat setting (if HIGH or LOW is selected).
5. Press the On/Off button () to turn off the Slow Cooker. The unit will turn off and display “OFF” after a total of 14 “ON” hours if the On/Off button () is not pressed.

PROBE Mode (on certain models)

1. Make sure the Probe is in the center of the food and not touching the bottom of the Crock.
2. Insert the Probe into the jack the on side the the of Slow Cooker.
3. Press the On/Off button () to turn on.
4. Press PROBE. “Heat Setting” will be illuminated.
5. Press the arrows to select the desired heat setting. Select HIGH or LOW. 
   NOTE: Do not use the WARM setting to cook food.
6. Press ENTER. “Desired Temp” will illuminate.
7. Press the arrows to select the desired temperature. 
   NOTE: To change the temperature display from ºF to ºC: Press PROBE and ENTER at the same time. The temperature in ºC will now be displayed. If the Slow Cooker is unplugged, it will reset to ºF.
8. Press ENTER. “COOK” will display and a 3-second beep will sound. 
   NOTE: The unit will automatically start in 20 seconds if ENTER is not pressed. The display will alternate between the actual temperature and the temperature selected.
9. When select the ed temperature is selected, the unit will switch to WARM. The unit will automatically turn off and display “OFF” after a total of 14 “ON” hours if the On/Off button () is not pressed.

Specifications 

Slow Cooker 33967 comes with several key features that enhance its functionality:

• Programmable Timer: Set cooking time up to 14 hours in advance.
• Multi-Functional Settings: Choose from low, medium, or high heat settings.
• Stainless Steel Exterior: Durable and stylish design.
• Digital Display: Easy-to-read and navigate interface.
• Large Capacity: 6-quart ceramic cooking vessel.
• Automatic Keep Warm Function: Keeps food warm after cooking is complete.
• Removable Stoneware Insert: Easy to clean and dishwasher safe.

Description

The Hamilton Beach was created with convenience and ease of use in mind. The 6-quart ceramic cooking dish is large enough to hold substantial meals yet small enough to fit on most kitchen countertops. The stainless steel exterior not only enhances the appliance's appearance but also adds to its longevity.
The digital display and straightforward control panel make it simple to program the slow cooker. Users can select from three heat settings—low, medium, or high—and adjust the cooking time appropriately. When the cooking time is finished, the slow cooker automatically changes to keep-warm mode, ensuring that your dinner remains hot until you're ready to serve it.

Setup Guide

Setting up the Hamilton Beach Programmable Slow Cooker is straightforward:

1. Unbox the slow cooker and remove all packaging materials.
2. Wash the ceramic insert and lid with warm soapy water before first use.
3. Place the ceramic insert into the stainless steel base.
4. Plug in the slow cooker and turn it on using the power button.
5. Use the control panel to select your desired heat setting and program the cooking time as needed.
6. Once prog the the ra ism, the press starts to begin cooking.

Care and Cleaning

WARNING: Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse the cord, plug, or base in any liquid.

1. Unplug and cool.
2. Use oven mitts to remove Crothe ck.
3. Wipe the metal end of the Probe with hot, soapy water. Rinse and dry.
4. Crock and Lid are dishwasher-safe or washed in hot, soapy water. Rinse and dry. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
5. Wipe Basthe e with a soft, damp cloth or sponge and dry.
6. Do not clip the Lid during storage. Store with Lid ajar.

Tips for Slow Cooking

• The Crock should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing Lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.
• If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the Crock and the food so that the recipe can come to a simmer.
• Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in Crock, cover with Lid, and refrigerate overnight. In the morning, simply place Crock in the Slow Cooker. 
• Some foods are not suited for extended cooking in a Slow Cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high-fat content, place thick onion slices underneath so the meat will not sit on (and cook in) fat.
• Slow Cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce the liquid called for in the original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of Crock.
• If cooking a recipe with root vegetables, place root vegetables in the bottom of the Crock.
• To prevent lingering food smells, clean the rubber Lid Gasket with hot, soapy water after each use. Do not clip Cid during storage. Store with Lid ajar.

Food Safety Tips

• Do not use frozen, uncooked meat in the Slow Cooker. Thaw any meat or poultry before slow cooking.
• Visit https://www.foodsafety.gov  for more information on safe internal cooking temperatures.
• To store leftovers after cooking, do NOT place the entire Crock in the refrigerator since the contents will take too long to cool. Instead, divide leftovers into smaller containers and place them into the refrigerator.
• Never allow undercooked or raw meat to sit at room temperature in the Slow Cooker. Once meat is placed into the Crock, it should be cooked immediately (unless prepping the Slow Cooker the night before, where the Crock should be placed in the refrigerator).

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containeAgainstinst the risk of electrical shock, do not immerse the cord, plug, or base in water or other liquid.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

SAVE THESE INSTRUCTIONS
Other Consumer Safety Information

This appliance is intended for household use only. 

WARNING 
Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children,  becoming entangled in, or tripping over a longer cord. To avoid an electricacleanersoverload, do not use another high-watt the age appliance on the same circuit with this appliance.

Lid and Crock: Precautions and Information

• Please handle the crock and lid carefully to ensure a long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lidthe the or crock into cold water, or onto a wet surface.
• Astovetoping the crock or lid against the faucet or other hard surfaces.
• Do not stovetop lid if chipped, cracked, or severely scratched the tched.
• Do not use the the abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do the the not place it directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place the the crock on a burner or stove top.
• Do not place the lid in a microwave oven, conventional oven, or on a stovetop.

Removing the Lid and Crock
When removing lid, tilt so that opening faces away from you to avoid being burned by steam. The sides of the slow cooker’s base get very warm because the heating elements are located here. Use handles on base if necessary. Use oven mitts to remove the crock.

Troubleshooting

If you encounter any issues with your Hamilton Beach Programmable Slow Cooker 33967, here are some common problems and solutions:

• Appliance Not Turning On: Check if it is properly plugged in or if there is an issue with your electrical outlet.
• Temperature Issues: Ensure that you have selected the correct heat setting for your recipe.
• Food Not Heating Evenly: Stir your food periodically during cooking to ensure even heating.
• Ceramic Insert Cracking: Avoid sudden temperature changes; let it cool down before washing or storing.

Always refer to the user manual for detailed troubleshooting instructions and safety precautions.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.

Hamilton Beach Programmable Slow Cooker 33967 Pros & Cons

Pros

• Programmable Function: Convenient for busy lifestyles.
• Large Capacity: Ideal for big meals or batch cooking.
• Automatic Keep Warm Mode: Keeps food hot until serving time.
• Easy Cleanup: The removable ceramic insert is dishwasher safe.

Cons

• Limited Portability: Due to its size and weight, it may not be easy to transport.
• Noisy Lid Fit: Some users report a slightly noisy fit when placing or removing the lid.
• No Smart Features: Does not have Wi-Fi connectivity or smartphone app control.

Customer Reviews

Customers generally praise the Slow Cooker 33967 for its ease of use and reliable performance. Many appreciate the large capacity and programmable timer which makes meal preparation much simpler. However, some users mention minor issues such as a noisy lid fit and limited portability due to its size.