Introduction Hamilton Beach Stand Mixer 63325

The Hamilton Beach Stand Mixer 63325 is a powerful and versatile kitchen appliance that is perfect for all your mixing needs. This mixer is designed with a 300-watt motor and a 4-quart stainless steel bowl, making it ideal for baking, mixing, and kneading various ingredients. The estimated price of this stand mixer is around $60, making it an affordable option for home cooks and bakers.

Parts and Features 

Before first use: Wash Bowl and attachments in warm, soapy water; rinse and dry. Always unplug Mixer from electrical outlet before inserting or removing attachments. 

Product Details

• Product Name: Hamilton Beach Stand Mixer 63325
• Motor Power: 300 watts
• Bowl Capacity: 4 quarts
• Material: Stainless Steel
• Weight: 8.5 pounds
• Colors: Black, Red, and White
• Dimensions: 14.8 x 8.5 x 14.2 inches

Hamilton Beach Stand Mixer 63325 Usage Purpose

The Hamilton Beach Stand Mixer 63325 is designed for various mixing tasks, including baking, mixing, and kneading. It is perfect for making cakes, cookies, bread, pasta, and other baked goods. This mixer is also great for mixing heavy ingredients like dough and batter.

WARNING: Entanglement Hazard. Unplug Mixer before insterting or removing attachments. Failure to do so can result in broken bones or cuts. 

1. Always make sure Mixer is unplugged and speed control is set to OFF ( O ).
2. Press Head Lift Button.

3. Tilt Mixer Head up.

   

4. Place Bowl on Mixer.
5. Push attachment onto Attachment Shaft.

6. Press Head Lift Button.

   

7. Tilt the Mixer Head down.

   

   CAUTION: Pinch Hazard. Do not place fingers in hinge

8. Plug into outlet.

9. Speed Control should always be set on the lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl.

   

   
   NOTE: FOLD setting is manual. To use, turn speed control to FOLD and hold. To stop, release. Folding is a method used to incorporate more air into the mixtures. Slowly add food to be folded in while pulsing the FOLD setting on and off. Fold just until mixture is combined. Do not overmix, since that would dispel the air. Used for folding in whipped cream or egg whites. 

10. When finished, turn Speed Control to OFF ( O ).

    

11. Unplug Mixer from outlet.

12. Press Head Lift button.

    

13. Tilt Mixer Head up.

14. To remove attachment, pull straight down.

    

Description Hamilton Beach Stand Mixer 63325

The Hamilton Beach Stand Mixer 63325 is a high-quality kitchen appliance that is built to last. It features a powerful 300-watt motor that can handle heavy mixing tasks with ease. The 4-quart stainless steel bowl is perfect for mixing large batches of ingredients, and the tilt-head design allows for easy access to the bowl and beaters. This mixer also comes with a flat beater, dough hook, and wire whisk, giving you the versatility to tackle any mixing task.

Hamilton Beach Stand Mixer 63325 Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on Speed 1 and increase to desired speed, depending on the recipe consistency.

General Mixing Tips

• Place liquid ingredients in Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• To begin mixing, use the lower speeds until the ingredients are thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the Bowl as possible, not directly into the moving attachment.
• When preparing packaged cake mixes, use Speed 1 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.
• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the Bowl with a spatula.

Flat Beater Tips

Flat Beater is used for most of your mixing needs. Use the Flat Beater attachment to mix cakes, cookie dough, fudge, or potatoes.Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If the Mixer seems to struggle, increase the speed setting.

Dough Hook Tips

Dough Hook is for recipes that require kneading.

• The Mixer Head locks down for thorough mixing.
• When mixing thin batters, use medium speeds and frequently stop the Mixer to scrape the sides of the Bowl with a spatula. Place liquid ingredients in the Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• If a spoon is accidentally caught in an attachment or the motor stalls, turn the Speed Control to OFF ( ), then unplug. Clear the obstruction or reduce the amount of mixture in the Bowl. Let the motor cool for 5 minutes before continuing.

Care and Cleaning

WARNING: Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any liquid.

1. Unplug unit and make sure Speed Control is set to OFF ( O ).
2. Wash Bowl and attachments in hot, soapy water. Rinse and dry. Bowl and attachments are dishwasher-safe in the top rack only.
   • DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
3. Wipe base of Stand Mixer with a damp, nonabrasive cloth.

Troubleshooting

• Food is not mixed.
  • Place liquid ingredients in Bowl before adding dry ingredients.
  • Stop Mixer and scrape sides of Bowl.
  • Increase speed.
• Food splatters during mixing.
  • Mixtures containing large amounts of liquid ingredients should be mixed at low speeds to avoid splashing. Increase speed only after the mixture has thickened.
• Mixer “walks” on counter during mixing.
  • Reduce speed.
  • Reduce quantity of ingredients in Bowl.
  • Make sure countertop is clean. This allows the suction cups to grip countertop and reduce Mixer movement.

Recipes of Hamilton Beach Stand Mixer 63325

Chocolate Velvet Layer Cake

• 2 cups (500 ml) cake flour
• 1/2 cup (125 ml) unsweetened baking cocoa
• 2 teaspoons (10 ml) baking soda
• 1/4 teaspoon (1.25 ml) salt
• 10 tablespoons (150 ml) butter, room temperature
• 2 cups (500 ml) light brown sugar, packed
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (175 ml) sour cream
• 3/4 cup (175 ml) cold brewed coffee

Preheat oven to 350°F (180°C). In a small bowl, stir together flour, cocoa, baking soda, and salt. Set aside. Using Flat Beater attachment, cream butter and sugar  on setting 4. Add large eggs, one at a time, beating well after each addition. Add vanilla extract. Reduce speed to setting 2. Add half of flour mixture, then all of sour cream. Add remaining flour mixture; then slowly pour in coffee. Mix on setting 2 for about 30 seconds. Turn off mixer and scrape sides and bottom of bowl. Turn mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper-lined 9-inch (23 x 3-cm) round cake pans. Bake 30 to 35 minutes or until cake tests done. Cool in pans for 5 minutes; then remove from pans and cool on racks. Frost with Bittersweet Chocolate Frosting. 
Makes one 2-layer cake.

Bittersweet Chocolate Frosting

• 1/3 cup (80 ml) butter, room temperature
• 2 1/2 cups (625 ml) confectioners’ sugar
• 3/4 cup (175 ml) unsweetened baking cocoa
• 1/4 cup (60 ml) milk
• 1 to 2 tablespoons (15 to 30 ml) cold brewed coffee
• 1 teaspoon (5 ml) vanilla extract

Using Flat Beater attachment, beat butter on setting 4 until smooth. Add confectioners’ sugar and cocoa alternately with milk and coffee and continue beating until smooth. Add vanilla extract and beat until smooth and blended.

Sour Cream Coffee Cake

Crumb Topping

• 1 1/2 cups (375 ml) all-purpose flour
• 1 1/2 sticks (3/4 cup [175 ml]) unsalted butter, softened 1/3 cup (80 ml) packed light brown sugar
• 1/3 cup (80 ml) granulated sugar
• 1 1/4 teaspoons (6.25 ml) ground cinnamon
• 1 cup (250 ml) pecans, chopped

Streusel

• 1/3 cup (80 ml) all-purpose flour
• 1/2 cup (125 ml) packed light brown sugar, divided
• 3/4 teaspoon (3.75 ml) ground cinnamon
• 3 tablespoons (45 ml) cold butter

Cake

• 1 1/2 sticks (3/4 cup [175 ml]) unsalted butter, softened 1 1/4 cups (310 ml) sugar
• 1 tablespoon (15 ml) baking powder
• 3/4 teaspoon (3.75 ml) baking soda
• 3/4 teaspoon (3.75 ml) salt

4 large eggs

• 1 tablespoon (15 ml) vanilla extract
• 1 1/2 cups (375 ml) sour cream
• 2 1/4 cups (560 ml) all-purpose flour

Crumb Topping: In a small bowl, combine flour, butter, brown sugar, granulated sugar and cinnamon; mix with  fork until large crumbs are formed. Add pecans and mix to incorporate.
Streusel: In another small bowl, combine flour, brown sugar, cinnamon and butter. Mix with fork until large crumbs are formed.
Cake: Lower oven rack to lowest position. Preheat oven 350°F (180°C). Grease 10-inch (26-cm) bundt pan with butter.

Using the Flat Beater attachment, cream butter on medium speed until smooth. Add sugar, baking powder, baking soda and salt. Beat on medium speed for 3 minutes. With Mixer on low speed, add in eggs, one at a time, until well blended. Mix in vanilla extract and sour cream. Gradually add flour. Continue to mix until well blended. Spread about 2 cups (500 ml) of batter into the bottom of  prepared pan. Sprinkle evenly with half of streusel mixture. Repeat. Spread remaining batter over and top with crumb topping. Bake 50 to 60 minutes or until a toothpick inserted into  the center of the cake comes out clean. Cool on wire rack 30 minutes. Invert cake onto plate and then flip on wire  rack with topping side up. Cool completely.  Makes one cake.

Simple Yeast Rolls

• 1 cup (250 ml) warm water, 100° to 110°F (38° to 43°C)
• 25-ounce (8-g) package active dry yeast
• 1/4 cup (60 ml) butter, melted and cooled
• 3 tablespoons (45 ml) sugar
• 1 teaspoon (5 ml) salt
• 1 large egg
• 3 to 3 1/2 cups (750 to 875 ml) flour

Pour water into Bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt and egg. Using Dough Hook, mix on speed 2 for about 30 seconds. Add 3 cups (750 ml) of the flour and mix on speed 4 for about 2 minutes. Add additional flour, if necessary, to make a soft dough. Cover  and let rise in a warm place for about 1 hour. Preheat oven to 350°F (180°C). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions; then divide each portion into 4 golf ball- sized balls. Place the 16 balls in a greased 9 x 13-inch (23 x 33 x 5 cm) baking pan. Let rise in a warm place for about 30 minutes. Bake 25 to 30 minutes. Makes 16 rolls.

Warranty about Hamilton Beach Stand Mixer 63325

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).

Pros & Cons

Pros

• Powerful 300-watt motor
• 4-quart stainless steel bowl
• Tilt-head design for easy access
• Comes with flat beater, dough hook, and wire whisk
• Affordable price

Cons

• May be too loud for some users
• Some users may find it heavy
• Not suitable for commercial use
• May not mix heavy ingredients as efficiently as some higher-end mixers

Customer Reviews

Customers who have purchased the Hamilton Beach Stand Mixer 63325 have given it positive reviews, praising its power, versatility, and affordability. However, some users have noted that it can be loud and heavy. The most common complaint is that it may not mix heavy ingredients as efficiently as some higher-end mixers.