Instant Pot 8-Quart Multi-Use Pressure Cooker

The Instant Pot 8-quart Multi-Use Pressure Cooker is a versatile and convenient kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, sauté pan, steamer, and warmer in one. With an estimated price range of $120 to $160 and launched in 2018, this pressure cooker is perfect for families or anyone who wants to cook large quantities of food quickly and easily.

Product specifications

Product, parts and accessories

Before using your new Instant Pot Pro, make sure everything is accounted for, then see Care, cleaning and storage: Removing and installing parts to find out how everything fits together.

Top of pressure cooking lid

Bottom of pressure cooking lid

Inner pot

Multicooker base

Accessories

Get started

Initial set up (It won't bite!)

You — yes, you — can do this! “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child

1. Pull that Instant Pot Pro out of the box!
2. Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. See Product, parts and accessories for a full parts breakdown. Make sure to check under the inner pot!
3. Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with warm, clear water and use a soft, dry cloth to thoroughly dry the outside of the inner pot.
4. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the multicooker base. Don’t remove the safety warning stickers from the lid (unless specified on the sticker!) or the labels from the back of the multicooker base.
5. You may be tempted to put the Pro on your stovetop — but don’t do it! Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is something missing or damaged?

Get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at [email protected] or by phone at 1-800-828-7280 and we’ll happily make some magic happen for you!

Feeling keen?

While you’re doing the Initial test run (water test), read over Pressure cooking 101 to find out how the magic happens, and read through Pressure control features for an in-depth look.

WARNING Read the Important safeguards before using the appliance. Failure to read and follow those instructions for safe use may result in damage to the appliance, personal injury and/or property damage.

• Do not place the appliance on a stovetop or upon another appliance. Heat from an external source will damage the appliance.
• Do not place anything on top of the appliance, and do not cover or block the steam release valve or anti-block shield, located on the appliance lid to avoid risk of injury and/or property damage.

Initial test run (water test)

Do you have to do the water test? No — but getting to know the ins and outs of your new Pro prepares you for success in the kitchen! Take a few minutes to get to know how this tireless kitchen hero works.

Stage 1: Setting up the Pro for pressure cooking

1. Remove the inner pot from the multicooker base and fill it to the first line (1) with water.
2. Insert the inner pot into the multicooker base.
3. Connect the power cord to a 120 V power source. The display shows OFF.
4. Place and close the lid as described in Pressure control features: pressure cooking lid. The lid automatically seals for pressure cooking.

Stage 2: "Cooking" (...but not really, this is just a test!)

1. Touch Pressure Cook.
2. When Custom flashes, press the dial to select it and go to the next field.
3. When the pressure level flashes, press the dial to select High pressure and go to the next field.
4. When the time flashes, turn the dial to adjust the cook time to 5 minutes (00:05). Press the dial to confirm the change and go to the next field. Customizations are saved to the Smart Program when cooking begins.
5. When Reminder flashes, turn the dial to toggle between vent reminder options. Select Off and press the dial to confirm. See Control panel for more information.
6. Select Off and press the dial to confirm.
7. Touch Start to begin. The display shows On and the cooking progress bar shows Pre-heating. Keep Warm turns on automatically after some Smart Programs finish. Touch Keep Warm to turn the setting off for this test.

Instant tip: While the multicooker does its thing, read Pressure cooking 101 to find out how the magic happens.

Stage 3: Releasing pressure

1. When Cooking finishes, the display shows End.
2. If you have set a 5 or 10 minute vent reminder, the reminder timer begins to count down.
3. Follow instructions for a Quick Release in Releasing pressure: Venting methods.
4. Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.
5. Using proper hand protection, remove the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.

DANGER: DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

CAUTION Pressurized steam releases through the top of the steam release valve. Keep exposed skin away from the steam release valve to avoid burn injury. The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot to avoid burn injury.

Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook some foods way faster than normal.

Behind the magic curtain

When pressure cooking, the Instant Pot goes through 3 stages.

Pre-heating

What you see: The cooking progress bar shows Pre-heating. The display shows On. 

What you don’t see: While the multicooker pre-heats, it vaporizes liquid to create steam. Once enough steam has built up, the float valve pops up and locks the lid in place. 

Tips: The time it takes the multicooker to pressurize depends on things like food and liquid temperature and volume. Frozen foods have the longest preheating time. For the fastest results, thaw your food before cooking it. No need to hang around during this stage — trust that IP magic!

Cooking

What you see: The cooking progress bar moves over to Cooking. The display switches to the cooking countdown timer. 

What you don’t see: When the Instant Pot reaches the required pressure level, cooking begins. The multicooker automatically maintains High or Low pressure throughout cooking. A higher pressure means a higher temperature. 

Tips: Smart Program settings (e.g., cooking time, pressure level, etc.) can be adjusted at any time during cooking.

Depressurization

What you see: If Keep Warm is on after cooking, the cooking progress bar moves over to Keep Warm, and the timer counts up from 00:00. If not, the multicooker returns to standby and displays End.

 What you don’t see: Although food has finished cooking, the pressure cooker is still pressurized and hot. Venting the pressure lowers the temperature and allows you to safely remove the lid. Tips: Follow your recipe instructions when choosing a venting method. See Releasing pressure: Venting methods on the next page for information on safe venting techniques. Instant 

Tip: The Instant Pot cools faster if Keep Warm is turned off!

Releasing pressure

You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method, and always wait until the float valve drops into the lid before opening.

WARNING Steam ejected from the steam release valve is hot. DO NOT place hands, face, or any exposed skin over the steam release assembly when releasing pressure to avoid injury. Do not cover or obstruct the steam release valve or cover to avoid injury and/or property damage.

DANGER DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Venting methods

• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release

Natural Release (NR or NPR)

Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot Pro depressurizes naturally over time.

NOTICE Use NR to depressurize the multicooker after cooking high-starch foods (like soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (like beans and grains).

Quick Release (QR or QPR)

Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

NOTICE Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).

Timed Natural Release

The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for cooking rice and grains.

What to do: Leave the quick release switch in the Seal position for a few minutes (according to your recipe) then move it from Seal to Vent and wait until the float valve drops into the lid. 

What to expect: When the steam release cover is installed properly, you’ll hear a muffled hiss as steam hits the cover and disperses. If the cover is not installed properly, a loud jet of steam will eject through the top of the steam release valve. The temperature within the multicooker drops, so the steam release may not be as powerful as a normal QR.

If you see a lot of spatter while releasing pressure, move the quick release switch back from Vent to Seal, and wait a few minutes before trying to release pressure again. If spatter continues, use NR to safely release the remaining pressure.

Vent reminder

Set a reminder for your Timed Natural Release so you can step away and own your day.

Recipe call for...

• Quick Release: Off
• 5 minute Timed Natural Release: 5 min
• 10 minute Timed Natural Release: 10 min

CAUTION Steam ejected from the steam release valve is hot. DO NOT place hands, face, or any exposed skin over the steam release assembly when releasing pressure to avoid injury.

Description

The Instant Pot 8-quart Multi-Use Pressure Cooker is a must-have for any busy kitchen. It can cook meals up to 70% faster than traditional cooking methods, saving you time and energy. With its digital display, easy-to-use controls, and pre-programmed settings, you can easily select the cooking program and time to achieve perfect results every time. The stainless steel cooking pot is durable, easy to clean, and dishwasher safe. The inner pot has a tri-ply bottom which provides even heat distribution. Additionally, the 3-ply bottom is compatible with all cooktops, including induction.

Control panel

Cooking progress bar

Status messages

Settings

Pressure control features 

(Your little bag of tricks!)

Pressure cooking lid

What we love about it

• When you close the lid (over the handles on the new inner pot!), it automatically sets to Seal for seriously easy pressure cooking.
• The lid handle is comfortable to use whether you’re left or right-handed, and, stands up in the multicooker base!
• When it’s plugged in, the Pro plays a little jingle when you open and close the lid. :)
• The lid is removable during non-pressure cooking so you can taste-test as you go.

What you should know about it

When pressure cooking, the lid only locks into place once the multicooker has pressurized. Try not to remove the lid unnecessarily!

Removing the lid

1. Grip the lid handle and turn it counterclockwise to align the symbol on the lid with the symbol on the rim of the multicooker base .

2. Lift the lid up and off the multicooker base towards your body.

   

Closing the lid

1. Align the symbol on the lid with the symbol on the multicooker base, then lower the lid onto the track.

2. Turn the lid clockwise until the symbol on the lid aligns with the middle of the control panel.

   

QuickCool

For the fastest Natural Release after pressure cooking, use the QuickCool tray*.

What we love about it

It’s a huge timer saver — you can release pressure naturally up to 50% faster!

What you should know about it

The metal portion of the lid gets extremely hot, so don’t remove the protective cover unless you’re using QuickCool.

To use the QuickCool tray, fill it with ice or water and freeze it. Once frozen, remove the protective cover from the pressure cooking lid, and position the QuickCool tray on the exposed metal of the lid. When the float valve drops into the lid, remove the QuickCool tray, discard the water and open the lid. Use caution when removing the tray as some or all of the ice may have melted.

CAUTION The lid will be hot during and after cooking. Do not touch the exposed metal with bare skin to avoid injury.

Quick release switch

The quick release switch controls the steam release valve — the part that releases pressure.

What we love about it

• It’s super easy to use, and keeps our hands far away from the steam when the multicooker is releasing pressure!

What you should know about it

• It automatically sets to Seal when you close the lid, so make sure to move it to Vent when you’re not pressure cooking.

Pressure control features

See Releasing pressure: Venting methods for safe depressurization techniques.

Steam release assembly

The steam release assembly must be fully installed before use.

What we love about it

When the valve is venting, the steam release cover disperses the steam, so the quick release of pressure is soft and gentle.

What you should know about it

When releasing pressure, steam travels up from the inner pot, through the steam release pipe and out from the top of the steam release valve — so it’s important to keep the area clean and clear. The steam release valve sits loosely on the steam release pipe.

WARNING Do not cover or block the steam release assembly in any way to avoid injury and/or property damage.

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam release pipe, which assists with pressure regulation. The anti-block shield is integral to product safety and necessary for pressure cooking, so it must be installed before use.

Sealing ring

When the pressure cooking lid is closed, the sealing ring creates an air-tight seal between the lid and the inner pot. The sealing ring must be installed before use. Only one sealing ring should be installed in the lid at a time.

Instant Tip: Silicone is porous, so it absorbs strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of those aromas and flavors between dishes. Visit our store to start color coding your cooking!

CAUTION Always check for cuts, deformation and correct installation before cooking, as sealing rings stretch over time with normal use. If you notice stretching, deformation, or damage to your sealing ring, DO NOT use it. Replace the sealing ring every 12 to 18 months or sooner, and only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

Float valve

The float valve lets you know when there is pressure in the multicooker (pressurized) or not (depressurized). It appears in 2 positions: The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.

DANGER DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Cooking

The Instant Pot Pro is amazingly versatile in the kitchen. No matter what kind of cooking you want to do, the Pro has you covered. Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.
• Always make sure the heating element is clean and dry before inserting the inner pot into the multicooker base. Failure to follow these instructions may damage the multicooker. Replace damaged parts to make sure safe function.

WARNING

• DO NOT fill inner pot higher than the Max PC Fill line as indicated on the inner pot to avoid personal injury and/or property damage.
• When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the Half Fill line as indicated on the inner pot.
• Always cook with the inner pot in place. DO NOT pour food or liquid into the multicooker base. To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.

CAUTION When cooking meat, always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart.

Smart program overview

Pressure Cook and Rice

Jump start magic! These programs use pressurized steam to cook food quickly, evenly, and deeply, for delicious results every time! For the best pressure cooking results, always follow an authorized Instant Pot recipe or our tried, tested and true pressure cooking timetables which feature grain-to-water ratios for making a variety of rice and grains. Choose from 2 pressure levels, depending on the Smart Program.

Pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed or cream-based soup, add liquid as directed below.

*Unless otherwise specified in recipe.

Instant Tip: Use the steam rack to heat food evenly, prevent nutrients from leeching into the cooking liquid, allow oil and grease to drip off the food, and prevent food from scorching the bottom of the inner pot.

CAUTION To avoid scorching or scalding injury, be cautious when pressure cooking with more than 1/4 cup (~2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (~2 oz / 60 mL) of oil or fat content.

Smart Program Cooking presets

Stage 1: Setting up the Pro for pressure cooking

1. Add food and liquid to the inner pot as indicated in your recipe. Insert the inner pot into the multicooker base.
2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

Stage 2: Pressure cooking

1. Touch the Smart Program you want to use: Pressure Cook or Rice.
2. When Custom flashes, turn the dial to toggle through the preset cooking options. Press the dial to make your selection and go to the next field.
3. When the pressure level flashes, turn the dial to toggle through the options. Press the dial to confirm your choice and go to the next field.
4. When the time flashes, turn the dial to adjust the cook time as directed by your recipe. Press the dial to confirm the change and go to the next field. Customizations are saved to the Smart Program when cooking begins.
5. When Reminder flashes, turn the dial to toggle between vent reminder options. See Control panel for more information. Press the dial to confirm your choice.
6. Touch Start to begin. The display shows On and the cooking progress bar shows Pre-heating.

Stage 3: Releasing pressure

1. When Cooking finishes, the display shows End if Keep Warm is turned off. If Keep Warm is on, the timer begins counting from 00:00 up to 10 hours (10:00). Food should not be kept warm for more than 10 hours. If cooking thick or starchy foods, heat may not dissipate evenly. To ensure food safety, stir the contents of thicker dishes every 40 to 60 minutes. If you have set a 5 or 10 minute vent reminder, the reminder timer begins to count down.
2. When you’re ready, follow your recipe’s instructions to choose a venting method. See Releasing Pressure for information on safe venting techniques.
3. Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.
4. Using proper hand protection, remove the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.

A delay start timer can be set to automatically start pressure cooking while you're in bed, working, running errands or busy with other dishes. To set a delay start timer, see Control panel: Settings.

Steam (non-pressurized)

The Steam program works in 2 ways: like a regular stovetop steamer, boiling liquid to cook food with hot steam, and, as a sanitization chamber for glass and plastics. Note: please refer to manufacturer's instruction on the time and temp for sanitization.

Instant tip: When steaming, use the multi-functional rack to keep food out of the boiling liquid.

CAUTION The inner pot and accessories will be hot during and after cooking. Always use appropriate hand protection when adding to or removing food from a hot inner pot to avoid injury and/or property damage.

NOTICE The float valve should not rise during Steam. If the float valve rises, make sure the quick release switch is set to Vent.

NOTICE If there is steam in the inner pot, you may notice some resistance when replacing the lid. Allow the lid to settle into the track completely before closing it.

Steam

Stage 1: Setting up the Pro for steaming

1. Add water to the inner pot. Insert the inner pot into the multicooker base.
2. Place steam rack in inner pot and add food on top.
3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid. For easy access, or, if you want to watch your food while it cooks, any glass lid with a venting hole will do.

Stage 2: Steam cooking

1. Touch Steam.
2. When Custom flashes, turn the dial to toggle through the preset cooking options. Press the dial to make your selection and go to the next field.
3. When the temperature flashes, turn the dial to toggle between High and Low temperature. Press the dial to make your selection and go to the next field.
4. When the time flashes, turn the dial to adjust the cooking time.
5. Touch Start to begin. The display shows On and the cooking progress bar shows Pre-heating.
6. When the Pro reaches the target temperature, the progress bar moves over to Cooking and the timer counts down.
7. When the Smart Program finishes the display shows End. Automatic Keep Warm cannot be used with Steam. The use of a trivet or other Instant Pot authorized accessories is recommended for steaming.

Sauté

Like using a frying pan, griddle, or flat-top grill, use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after using other cooking methods.

Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and induction cooktop. The silicone-grip handles make it easy to hold on to and stir without slipping!

Stage 1: Setting up the Pro for Sauté

1. Insert the inner pot into the multicooker base. Do not use a lid.
2. Touch Sauté.
3. When Custom flashes, press the dial to select it and go to the next field.
4. When the temperature flashes, turn the dial to toggle between High, Low and Custom temperature. To set a custom temperature, select Custom, then turn the dial to toggle through 5 temperature levels. The display shows LE 1 (the lowest temperature) through LE 5 (the highest temperature). These levels are similar to the temperature levels on your stovetop. Press the dial to make your selection and go to the next field.
5. When the time flashes, turn the dial to adjust the cooking time.
6. Touch Start to begin. The display shows On and the cooking progress bar shows Pre-heating.

Stage 2: Sautéing

1. When the Pro reaches the target temperature the progress bar moves over to Cooking and the display shows Hot for a few moments before switching over to the countdown timer.
2. Add ingredients to the inner pot. If your food ingredients are added before the inner pot has reached the target temperature, the Hot message may not appear. This is normal.
3. If the ingredients are finished cooking before the time runs out, touch Cancel to end the Smart Program, otherwise, when the Smart Program finishes the display shows End. Automatic Keep Warm is not available on Sauté. Delay Start and automatic Keep Warm cannot be used with Sauté.

WARNING The Sauté Smart Program reaches high temperatures. If left unmonitored, food may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker unattended while using Sauté.

Deglazing

Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing the inner pot lets you unlock those flavors in amazing sauces, gravies and more. To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck to the bottom of the inner pot and stir it into the liquid.

Slow Cook

The Slow Cook program is comparable to a traditional slow cooker, so you can keep using all your old family favorites!

Stage 1: Setting up the Pro for slow cooking

1. Add food and liquid ingredients to the inner pot according to your recipe. Insert the inner pot into the multicooker base.
2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid. The pressure cooking lid is removable throughout the cooking process for easy access, or, if you want to watch your food while it cooks, any glass lid with a venting hole will do.

Stage 2: Slow cooking

1. Touch Slow Cook.
2. When Custom flashes, turn the dial to toggle through the preset cooking options. Press the dial to make your selection and go to the next field.
3. When the temperature flashes, turn the dial to toggle between High and Low temperature. Press the dial to make your selection and go to the next field.
4. When the time flashes, turn the dial to adjust the cooking time.
5. Touch Start to begin. The progress bar shows Pre-heating and the timer starts counting down immediately.
6. When the Pro reaches the target temperature the progress bar moves over to Cooking.
7. When Cooking finishes, the display shows End if Keep Warm is turned off. If Keep Warm is on, the timer begins counting from 00:00 up to 10 hours (10:00).

A delay start timer can be set to automatically start slow cooking while you're in bed, working, running errands or busy with other dishes. To set a delay start timer, see Control panel: Settings.

NOTICE The float valve should not rise during Slow Cook. If the float valve rises, move the quick release switch to Vent.

Sous Vide

Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender.

CAUTION Do not overfill the inner pot to avoid damage to the multicooker. Total contents (water and food pouches) should leave at least 2″ (5 cm) of headspace between the water line and the brim of the inner pot.

You’ll need:

• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bag

Sous Vide

Step 1: Set up the sous vide water bath

1. Fill the inner pot to the Half Fill mark as indicated on the pot, then insert it into the multicooker base.
2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid. The pressure cooking lid is removable throughout the cooking process for easy access.

Step 2: Setting up the Pro for sous vide cooking

1. Touch Sous Vide.
2. When Custom flashes, turn the dial to toggle through the preset cooking options. Press the dial to make your selection and go to the next field.
3. When the temperature flashes, turn the dial to set a custom temperature. Press the dial to make your selection and go to the next field.
4. When the time flashes, turn the dial to adjust the cooking time.
5. Touch Start to begin. The display shows On and the progress bar shows Pre-heating.

Step 3: Get food ready

1. While the water heats, start by seasoning your food as desired. See Ingredients and Seasonings on the next page for tips!
2. When you’re ready, separate each serving of food into individual pouches.
3. Remove all air from the pouches and seal them tightly.

Step 4: Cook ‘em up!

1. Once the water bath is ready, the display shows Hot for a few moments before switching over to the countdown timer.
2. Remove the lid and carefully immerse the sealed pouches. The food in the pouches should be immersed, so add heated water to the inner pot any time it’s needed, but, if you’re using a re-sealable bag, make sure the seal stays above the water.
3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.
4. When the Smart Program finishes the display shows End. Open the multicooker and use your tongs to carefully remove the pouches from the hot water.
5. Open the pouches and use a thermometer to check for doneness.

Reverse searing

Searing your meat after slow and precise cooking is the easiest way to boost those already delicious flavors through the roof without overcooking. Try reverse searing for tender, juicy meat with a beautiful, burnished crust.

1. After sous vide cooking, remove the meat from the cooking pouch and gently pat it dry to remove as much moisture from the exterior of the meat.
2. Use the Sauté program set to High to give it a good sear, or use a hot cast iron pan, browning torch, or a grill — anything hot to lock in that moisture! In general, after sautéing, steaks need to rest to allow the internal temperature to even out. However, with sous vide cooking, the internal temperature is already consistent. So there’s no need to rest—you can serve your steak immediately.

Ingredients and Seasonings

• Salt goes a long way when it has nowhere to go, so it’s better to use a little less than you normally would, especially with meats, poultry, and fish. If you find it needs more after cooking, it’s easy to salt to taste.
• Use high-quality, fresh ingredients when cooking sous vide to ensure the best possible flavor.
• Use fresh garlic instead of garlic powder. Garlic powder can become bitter when cooked sous vide. Fresh garlic will give you the best results.

Sous Vide Cooking Chart

• Cooking times and temperatures are recommendations only. Always refer to a trusted recipe.

Yogurt

Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and again.

Starting with...

Do this!

| Pasteurized or unpasteurized milk | Follow all the steps below | | Ultra-pasteurized milk | Skip to Step 2: Add starter culture. This is the “cold start” method of yogurt making. |

You’ll need

• Food thermometer
• Milk or a non-dairy alternative
• Active yogurt culture

Step 1: Pasteurize milk

1. Add milk or milk alternative to the inner pot, and any other ingredients that your recipe calls for.
2. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid. The pressure cooking lid is removable throughout yogurt making for easy access.
3. Touch Yogurt.
4. When the temperature flashes, turn the dial to toggle to High. The pasteurization time and temperature are preset and cannot be adjusted.
5. Touch Start to begin. The display shows boiL and the progress bar shows Pre-heating.
6. The display shows End when pasteurization is complete. Milk must reach a minimum of 72°C / 161°F to pasteurize properly. Use a thermometer to check the temperature.

Step 2: Add starter culture

1. Using a thermometer, allow the milk to cool to just below 43°C / 110°F.
2. Add your starter culture to the milk according to the instructions included with the starter culture product. Plain yogurt with active cultures can be used as a starter. Follow a trusted Instant Pot yogurt recipe when using yogurt as a starter culture.
3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

Step 3: Ferment milk

1. Touch Yogurt.
2. When the temperature flashes, turn the dial to toggle to Low or Custom. To set a custom temperature, select Custom, then turn the dial to set the temperature. Press the dial to make your selection and go to the next field.
3. When the time flashes, turn the dial to adjust the cooking time. An 8-hour fermentation period is standard, but may vary based on your recipe and flavor preferences.
4. Touch Start to begin. The display shows On and the progress bar shows Pre-heating.
5. When fermentation is complete the display shows End.

Tips for yogurt making

• The thicker the milk, the thicker the yogurt!
• For even thicker yogurt, pasteurize your milk twice before fermenting.
• For the thickest yogurt, use a cheesecloth to strain out the liquid whey, and get rich Greek-style yogurt.
• The longer you ferment your milk, the tangier the yogurt will be.
• Cool your fresh yogurt, then put it in the fridge (covered) for 12 to 24 hours to allow the flavors to develop.
• Honey, nuts, seeds, and fresh fruit are perfect toppers for your homemade yogurt!

Yogurt cups are a convenient way to portion out yogurt servings

1. After Step 2: Add starter culture, carefully pour the milk into your yogurt cups and seal them tightly.
2. Place the steam rack on the bottom of the inner pot.
3. Position the yogurt cups on the rack and add water to the inner pot until the cups are immersed halfway.
4. Follow the steps in Step 3: Ferment yogurt normally.

Bake

Use Bake with or without pressure to proof dough and create decadent brownies, moist banana bread, and other tasty treats.

Stage 1: Setting up the Pro for baking

1. Place the steam rack on the bottom of the inner pot, then place your baking dish on top of the steam rack. Leave approximately 1” (2.5 cm) of space around all sides of the baking dish to allow heat to circulate evenly.
2. Insert the inner pot into the cooker base.
3. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.

Stage 2: Baking

1. Touch Bake.
2. When Custom flashes, turn the dial to toggle through the preset cooking options. Press the dial to make your selection and go to the next field.
3. When the pressure level flashes, turn the dial to toggle through None, Low and High. If you choose None, turn the dial to set a custom temperature. Press the dial to confirm your choice and go to the next field.
4. When the time flashes, turn the dial to adjust the cook time as directed by your recipe. Press the dial to confirm the change and go to the next field.
5. Reminder flashes if you’re cooking with pressure. Turn the dial to toggle between vent reminder options. See Control panel for more information.
6. Touch Start to begin. The display shows On and the cooking progress bar shows Pre-heating.

Stage 3: Releasing pressure

1. When Cooking finishes, the display shows End.
2. If you have set a 5 or 10 minute vent reminder, the reminder timer begins to count down.
3. When you’re ready, follow your recipe’s instructions to choose a venting method. See Releasing Pressure for information on safe venting techniques.
4. If baking with pressure, wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid. Using proper hand protection, remove the inner pot from the multicooker base and carefully lift out your baking dish.

Keep Warm

Perfect to reheat meals or warm food for long periods of time.

1. Touch Keep Warm.
2. When the temperature flashes, turn the dial to toggle to Low, High, or Custom. To set a custom temperature, select Custom, then turn the dial to set the temperature. Press the dial to make your selection and go to the next field.
3. When the time flashes, turn the dial to adjust the cooking time. To set a custom temperature, touch the Temperature field to toggle to Custom, then turn the dial to choose a temperature.
4. Touch Start to begin. The display shows On and the progress bar shows Pre-heating.
5. When Keep Warm completes, the display shows End.

CAUTION Thicker foods may prevent even heating, which can lead to spoiled food if left unattended. When keeping warm food like stew and chili, stir the contents of the inner pot every 40 to 60 minutes to make sure that heat is evenly distributed.

Using Favorite Programs

Set and save 5 custom programs as Favorites for one-touch access to recipes.

Saving recipes as Favorites

1. Select any Smart program and set it up according to your recipe.
2. When you’re happy with the settings, touch and hold any Fav key for 3 seconds to save the program.

That’s it! Your customized program is ready to use any time you want. You can replace a saved Favorite with a new recipe by repeating these steps again.

Using Favorite recipes

Depending on your recipe, you can add your ingredients to the inner pot before or after Pre-heating.

1. Touch the Fav key you want to use.
2. Touch Start to begin. The display shows On and the progress bar shows Pre-heating. It’s really that easy! If you press a Fav key that hasn’t been saved as a Favorite, the display flashes [tbd] 3 times and returns to the previous screen.

Setup Guide

To operate the Instant Pot 8-quart Multi-Use Pressure Cooker, follow these steps:

1. Place the inner pot in the outer pot and add your ingredients.
2. Close the lid and make sure the steam release handle is in the "sealing" position.
3. Select the desired cooking program and adjust the time as needed.
4. Press "Start" to begin cooking.
5. Once cooking is complete, let the pressure release naturally for at least 10 minutes before manually releasing any remaining pressure. This will prevent food from splattering out of the pot and ensure even cooking.

Care, Cleaning, and Storage

Clean your Instant Pot Pro and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage or severe personal injury.

• Always unplug your multicooker and let it cool to room temperature before cleaning.
• Never use metal scouring pads, abrasive powders, or harsh chemical detergents on any of the Instant Pot’s parts or accessories.
• Let all surfaces dry thoroughly before use and before storage.

Parts Cleaning Methods and Instructions

Accessories

• Steam rack: Dishwasher safe if placed on the top rack.

Lid and Parts

• Steam release valve, Steam release cover, Anti-block shield, Sealing ring, Float valve, Silicone cap, QuickCool cover, Condensation collector: Dishwasher safe if placed on the top rack.
• Remove all the parts from the lid before cleaning. See Care, Cleaning, and Storage: Removing and Installing Parts.
• With the steam release valve and anti-block shield removed, clean the interior of the steam release pipe with a pipe cleaner to prevent clogging.
• To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— like turning a steering wheel.
• After cleaning and draining, store the lid upside down on the multicooker base to allow it to air dry completely.
• Store sealing rings in a well-ventilated area to decrease the residual odor of flavorful meals. To eliminate odors, add 1 cup (250 mL / ~8 oz) water and 1 cup (250 mL / ~8 oz) white vinegar to the inner pot, then run Pressure Cook for 5 to 10 minutes and QR pressure.
• Check the condensation collector after each use and empty and clean it as needed. Do not allow food or moisture to sit in the condensation collector, as harmful bacteria may result.

Inner Pot

• Dishwasher safe.
• Acute hard water staining (rainbow, bluish, or white discoloration) may require scrubbing with a sponge dampened with vinegar or a nonabrasive cleanser like Bar Keeper’s Friend.
• For tough or burned food residue, add boiling water and dish soap to the inner pot and let it sit for a few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing the inner pot in the multicooker base.

Power Cord

• Wipe only.
• Use a barely damp cloth to remove particles from the cord.
• Wrap it around the multicooker base and tuck the end into the cord holder.

Multicooker Base

• Wipe only.
• Wipe the inside of the outer pot as well as the condensation rim with a barely damp cloth. Allow them to dry completely before inserting the inner pot.
• Clean the multicooker base and control panel with a soft, barely damp cloth or sponge.

Some discoloration may occur after machine washing, but this will not affect the multicooker’s safety or performance.

WARNING: The multicooker base contains electrical components. To avoid fire, electric leakage, and/or personal injury, make sure the multicooker base always stays dry.

• DO NOT immerse the multicooker base in water or other liquid or attempt to cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.

Removing and Installing Parts

Silicone Sealing Ring

Remove the Sealing Ring

• Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless-steel sealing ring rack.

  

• With the sealing ring removed, check the ring rack to make sure it is secured, centered, and an even height all the way around the lid. Do not attempt to repair a deformed ring rack.
• Instant Tip: The sealing ring is easiest to remove and install when it is wet and soapy.

Install the Sealing Ring

• Place the sealing ring over the sealing ring rack and firmly press it into place. Make sure there’s no puckering.

• It should be snug behind the sealing ring rack. It may wiggle a bit but shouldn’t fall out when you turn over the lid.

  

Steam Release Assembly

Remove the Steam Release Assembly

• Remove the steam release cover, then pull the steam release valve up and off the steam release pipe.

  

Install the Steam Release Assembly

• Place the steam release valve on the steam release pipe and press down firmly.
• The steam release valve sits loosely on the steam release pipe but should remain in place when the lid is turned over.
• Place the steam release cover over the steam release valve and press down. The cover pressure-fits in place.

QuickCool Protective Cover

Remove the Protective Cover

• Grip the tab and push it towards the lid handle, then pull it up, towards you, and off.

Install the Protective Cover

• Grip the tab and slide the cover towards the back of the metal portion of the lid, then press down until it clicks.

Anti-block Shield

• Remove the Anti-block Shield

• Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.

  

Install the Anti-block Shield

• Place the anti-block shield over the prongs and press down until it snaps into position.

  

Float Valve and Silicone Cap

Remove the Float Valve from the Lid

• Place one finger on the flat top of the float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve, and remove the float valve from the top of the lid.

• Do not discard the float valve or silicone cap!

  

Install the Float Valve

• Drop the narrow end of the float valve into the float valve hole on the top of the lid.
• Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.

Condensation Collector

The condensation collector sits at the back of the multicooker base and catches any overflow from the condensation rim.

Remove the Condensation Collector

• Pull the condensation collector away from the multicooker base; do not pull down. Note the tabs on the multicooker base and the grooves on the condensation collector.

Install the Condensation Collector

• Align the grooves on the condensation collector over the tabs on the back of the multicooker base and slide the condensation collector into place like closing a drawer.

  

QuickCool Protective Cover

• Remove the Protective Cover

• Grip the tab and push it towards the lid handle, then pull it up, towards you, and off.

  

Install the Protective Cover

• Grip the tab and slide the cover towards the back of the metal portion of the lid, then press down until it clicks.

IMPORTANT SAFEGUARDS

At Instant Brands™ your safety always comes first. The Instant Pot® Pro was designed with your safety in mind, and we mean business. Check out this Instant Pot’s long list of safety mechanisms on instantpot.com to see what we mean. As always, be careful when using electrical appliances and follow basic safety precautions.

1. READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
2. Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base. Using any other pressure cooker lids may cause injury and/or damage.
3. For household use only. Not for commercial use. Do not use the appliance for anything other than its intended use.
4. For countertop use only. Always operate the appliance on a stable, noncombustible, level surface.
5. Do not place on anything that may block the vents on the bottom of the appliance.
6. Do not place on a hot stove.
7. Heat from an external source will damage the appliance.
8. DO NOT place the appliance on or close to a hot gas or electric burner, or a heated oven.
9. DO NOT use the appliance near water or flame.
10. DO NOT use outdoors. Keep out of direct sunlight.
11. DO NOT touch the appliance’s hot surfaces. Only use the side handles for carrying or moving.
12. DO NOT move the appliance when it is under pressure.
13. DO NOT touch accessories during or immediately after cooking.
14. DO NOT touch the metal portion of the lid when the appliance is in operation; this could result in injury.
15. Always use proper hand protection when removing hot accessories, and to handle the hot inner pot.
16. Always place hot accessories on a heat-resistant surface or cooking plate.

WARNING Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

1. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the multicooker base to avoid burn injury.
2. Extreme caution must be used when the inner pot contains hot food, hot oil or other hot liquids.
3. Do not move the appliance while it is in use and use extreme caution when disposing of hot grease.
4. Overfilling may cause a risk of clogging the steam release pipe and developing excess pressure.
5. DO NOT fill over the Max PC Fill line as indicated on the inner pot.
6. DO NOT fill the inner pot over the Half Fill line (as indicated on the inner pot) when cooking foods that expand during cooking such as rice or dried vegetables.
7. This appliance cooks under pressure. Any pressure in the appliance can be hazardous. Allow the appliance to depressurize naturally or release all excess pressure before opening. Inappropriate use may result in burns, injury and/or property damage.
8. Make sure the appliance is properly closed before operating. Refer to Pressure control features: pressure cooking lid.
9. DO NOT cover or obstruct the steam release valve and/or float valve with cloth or other objects.
10. DO NOT attempt to open the appliance until it has depressurized, and all internal pressure has been released. Attempting to open the appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns or other injuries.
11. DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure.
12. DO NOT lean over the appliance when removing the lid, as heat and steam escape when the lid is removed.
13. Turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream during Pre-heating or Cooking, for longer than 3 minutes. If steam escapes from the sides of the lid, turn the appliance off and make sure the sealing ring is properly installed. Refer to Pressure control features: sealing ring.
14. DO NOT attempt to force the lid off the Instant Pot multicooker base. Refer to Releasing pressure.
15. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this could result in scalding injury.
16. When pressure cooking food with a doughy or thick texture, or a high fat/oil content, contents may splatter when opening the lid. Follow recipe instructions for pressure release method. Refer to Releasing pressure.
17. Oversized foods and/or metal utensils must not be inserted into the inner pot as they may cause risk of fire and/or personal injury.
18. Proper maintenance is recommended before and after each use:
19. Check the steam release valve, steam release pipe, anti-block shield and float valve for clogging;
20. Before inserting the inner pot into the multicooker base, make sure both parts are dry and free of food debris;
21. Let the appliance cool to room temperature before cleaning or storage.
22. Do not use this appliance for deep frying or pressure frying with oil.
23. To disconnect, touch Cancel, then remove the plug from the power source. Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
24. Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email, chat, or by phone at 1-800-828-7280.
25. Spilled food can cause serious burns. A short power-supply cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping.
26. DO NOT let the power cord hang over edges of tables or counters, or touch hot surfaces or open flame, including the stovetop.
27. DO NOT use below-counter power outlets, and never use with an extension cord.
28. Keep the appliance and cord away from children.
29. Do not use any accessories or attachments not authorized by Instant Brands Inc. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of injury, fire or electric shock.
30. To reduce the risk of pressure leakage, cook only in an authorized stainless-steel Instant Pot inner pot made for this model.
31. DO NOT use the appliance without the removable inner pot installed.
32. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring.
33. DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
34. Do not tamper with any of the safety mechanisms, as this may result in injury or property damage.
35. The multicooker base contains electrical components. To avoid electrical shock:
36. DO NOT put liquid of any kind into multicooker base;
37. DO NOT immerse power cord, plug or the appliance in water or other liquid;
38. DO NOT rinse the appliance under tap.
39. Do not use the appliance in electrical systems other than 120 V~ 60 Hz for North America. Do not use with power converters or adapters.
40. This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance. Do not leave the appliance unattended while in use. Never connect this appliance to an external timer switch or separate remote-control system.
41. Do not store any materials in the multicooker base or inner pot when not in use.
42. Do not place any combustible materials in the multicooker base or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
43. Do not use the included accessories in a microwave, toaster oven, or outdoor grill.

WARNING Electrical shock hazard. Use grounded outlet only.

• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord. Failure to follow these instructions may result in electric shock and/or serious injury.

WARNING THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

Special cord set instructions

Per safety requirement, a short power supply cord is provided to reduce the hazards resulting from entanglement and tripping. This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible.

Troubleshooting

Warranty

This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.

Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.

Pros & Cons

Pros

• Versatile and convenient with 14 pre-programmed cooking settings
• Durable and easy to clean with a stainless steel cooking pot and 3-ply bottom
• Fast and even cooking with pressure settings up to 15 psi
• Safety mechanisms for peace of mind
• Large capacity for cooking for 6 to 8 people

Cons

• May take up a lot of counter space due to its large size
• May be expensive for some users
• The inner pot may get discolored over time due to high heat and acidic foods, but this does not affect the performance of the pot.

Customer Reviews about Instant Pot 8-quart Multi-Use Pressure Cooker

Customers love the Instant Pot 8-quart Multi-Use Pressure Cooker for its convenience, versatility, and fast cooking capabilities. Some common complaints include the size taking up a lot of counter space, the inner pot getting discolored over time, and the high price point. However, many users say that the benefits of the Instant Pot far outweigh any minor drawbacks. The Instant Pot has a high rating on various e-commerce websites and has received numerous positive reviews from customers.