KOOC Slow Cooker KSC850B-Pro Introduction

Slow cooking occurs at temperatures just around boiling. The Slow Cooker can operate at LOW all day or night if required. Cooking on HIGH is very much like cooking in a covered pot on the stovetop. Foods will cook on HIGH in about half the time required for LOW cooking. Additional liquid may be required as foods do boil on HIGH. When cooking is complete, food can be kept on WARM for short periods. To turn the Slow Cooker OFF, press the POWER button and unplug the unit from the outlet. Always unplug from the electrical outlet when not in use. Priced at $89.99, it offers excellent value for its features and capacity.

Specifications

GETTING TO KNOW YOUR SLOW COOKER

Display Control

Product may vary slightly from illustration

IMPORTANT NOTES FOR THE FIRST USE

1. Carefully unpack the slow cooker.
2. Wash the cooking pot and glass lid in warm, soapy water. Rinse and dry thoroughly 
   NEVER IMMERSE THE BASE, ITS CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
3. After cleaning the unit, place the cooking pot inside the base. Pour 2 cups of water into the cooking pot and cover with lid. Plug the slow cooker into an electrical wall outlet. Press the MODE button to select the high program. Press the "+" button until "0:30" appears on the time display. The slow cooker will begin to heat.
4. After 30 minutes, the slow cooker will automatically shift to the WARM setting. Unplug the slow cooker and allow the unit to cool completely. Remove the cooking pot, and discard the water. Rinse the cooking pot, dry it thoroughly, and replace it in the base.

Note: During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after the appliance has been used a few more times.

Description

The Kooc Slow Cooker KSC850B-Pro is designed to make cooking easy and convenient. The digital touchscreen interface allows you to set the cooking time and temperature with just a few touches, while the programmable timer ensures that your food is cooked to perfection. The removable stoneware insert makes serving and cleaning a breeze, while the stainless steel exterior is easy to clean and looks great on any kitchen countertop. Whether you're cooking a hearty stew, a delicious roast, or a batch of soup, the Kooc Slow Cooker KSC850B-Pro is the perfect appliance for the job.

OPERATING INSTRUCTIONS

COOKING TIME RECOMMENDED TEMPERATURE SETTING

LOW: 8-10 hours

HIGH: 4-6 hours 

1. Place the base on a dry, level, heat-resistant surface, away from the edge of the table surface. Do not use it on the floor.
2. Place food into the pot and place the pot into the base.
3. Cover with the glass lid. If you need to precook or brown foods before slow cooking, this must be done in a pan. Do not try to brown or precook food in the slow cooker.
4. Plug the cord into a 120V AC outlet. Press the Power button; the screen will illuminate and the numbers will start to blink until the unit is programmed.
5. Press the Mode selector button until the Low, High, or Warm program is selected. Then cook according to the recipe. If the Low or High mode is selected without entering a cook time, the slow cooker will heat by default for a time of 8 hours in the Low setting and 4 hours in High. 
6. Press the + or - buttons to set the cooking time. The slow cooker can be programmed in 30-minute increments. After 5 seconds, the slow cooker will begin to heat,
7. The time on the display will begin to count down in minutes until "0:00' minutes are shown on the display.
8. When cooking time is complete, the slow cooker will automatically shift to the WARM setting,, and the WARM light illuminates.
9. Press the Mode button until Warm is selected. The slow cooker will warm by default for 4 hours. After 4 hours the slow cooker will automatically turn off. The WARM function can be programmed in half-hour (30-minute) increments from 30 minutes up to 20 hours,
10. Using oven mitts, carefully remove the glass lid by grasping the lid knob and lifting the lid slightly away from you. This will allow the steam to escape before removing the lid.
11. Allow a few seconds for all the steam to escape. Inspect and test food for doneness and adjust seasoning if needed. Using oven mitts, remove the pot from the base unit.
12. Unplug from the electrical outlet.
13. Even when off and unplugged, the slow cooker remains hot for some time after use allowing the unit to cool before cleaning or storing. 
14. Press the Power button at any time to turn the slow cooker off. 

HINTS FOR SLOW COOKING

1. Meats will not brown during the cooking process. If you desire to brown, heat a small amount of oil in a skillet and brown meats before placing it into the stoneware liner.
2. Whole herbs and spices flavor better in slow cooking than crushed ones ones.
3. When cooking in a Slow Cooker, remember that liquids do not boil away as they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. 
4. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much liquid at the end of the cooking time, remove the glass lid and press the MODE button to select the high program. After about 30-45 minutes the amount of liquid will be reduced.
5. Most recipes that call for uncooked meat and vegetables require about 6-8 hours on LOW temperature.
6. High high-fat can result in dishes with less flavor. Pre-cooking or browning will help reduce the fat and preserve the color. The higher the fat content, the less liquid is needed. If cooking meat with a high-fat content, use thick onion slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, and a straining spoon to skim off excess fat from the top of foods before serving.
7. Foods cut into uniform pieces will cook faster than foods left whole such as roast or poultry.
8. Food can be kept warm in the slow cooker for up to 20 hours. However,, in in the past 4 hours, food contents may start to become dry or the flavor may alter. Food cooked in other appliances can be transferred to the slow cooker to keep warm as well.
9. DO NOT cook foods in the WARM setting.
10. If adding fresh milk or yogurt, this should be done during the last 2 hours. Evaporated milk may be added at the start of cooking.
11. Rice, noodles,, and pasta are not recommended for long cooking periods. Cook them separately, then add them to the Slow Cooker during the last 30 minutes.
12. Do not use a stoneware pot to pop com, caramelize sugar, or make candy.

CARE & CLEANING INSTRUCTIONS

Always make sure the slow cooker is unplugged and in the OFF position before storing away or cleaning. Make sure the unit has cooled down completely before cleaning.

1. Avoid sudden, extreme temperature changes. For example, do not use the stoneware liner to store food in the refrigerator, and then reheat it in the base unit. The sudden change may crack the liner.
2. Always place foods into the stoneware pot at room temperature; then place the pot into the base unit before turning the unit ON.
3. Do not place the stoneware pot on any range top burner, under a broiler, microwave browning element, or in a toaster oven; as it will crack the stoneware pot.
4. NEVER heat the stoneware pot when it is empty, as it will crack the pot.
5. Avoid hitting the stoneware liner and glass lid against the hard surfaces. DO NOT use stoneware liner or glass lid if chipped, cracked, or severely scratched.
6. KEEP COVER AWAY FROM broiler, microwave oven, hot stovetop burners, and oven heat vents. If cover has been utilized in any of these locations, do not use it again, even if there are no signs of damage.
7. ALWAYS LET COVER COOL on a dry, heat-resistant surface before handling. Do not place it on cold or wet surfaces, as this may cause it to crack or shatter.
8. Both the liner and the glass lid may be cleaned in the dishwasher. To clean by hand, wash the stoneware liner and glass lid in warm, soapy water.
9. If food sticks to the stoneware liner, fill it with warm soapy water and allow it to soak before cleaning with a plastic scouring pad. Rinse and dry thoroughly.
10. Wipe the interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.
11. STORING INSTRUCTIONS: 
    Be sure all parts are clean and dry before storing and storing the appliance in a clean, dry place.

Better to wrap the glass lid with a soft cloth and place it upside down over the liner. Never wrap the cord tightly around the appliance; keep it loosely coiled.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

1. DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY MANNER.
2. Close supervision is necessary when the appliance is used near children. NEVER ALLOW A CHILD TO USE THIS PRODUCT.
3. Do not use this appliance in an unstable position. The unit may tilt and cause the food to fall and burn the hands and limbs of the user.
4. Never cook directly in the base unit. Cook only in the stoneware liner provided.
5. NEVER IMMERSE THE BASE UNIT, CORD,, OR PLUG IN WATER OR OTHER LIQUID.
6. The use of accessory attachments not recommended by the appliance manufacturer may cause injury.
7. Do not use it outdoors, as it is not designed for such use and can cause electric shock.
8. Do not let the cord hang over the edge of the table or counter. Keep it away from any hot surfaces as it will melt.
9. KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES, BURNERS,, AND HEATED OVENS AS THESE COULD CAUSE IT TO MELT.
10. Stoneware pots are designed for use with this appliance only. They must never be used on a range top, as it will crack and can cause burns if there are hot liquids or food inside. Do not set a hot stoneware pot on a wet or cold surface, as it will crack. 
11. Use the short power supply cord provided. Do not use an extension cord with this product.
12. Do not use the appliance for other than intended use.
13. The glass lid and ceramic pot are fragile. Handle them with care.
14. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.
15. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dish towels,, or other flammable materials.
16. If this appliance accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water! It will cause an electric shock.
17. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance!
18. Never touch hot surfaces during its operation or before it cools, as it will cause burns to hands and limbs. Use handles or knobs. Use potholders when removing cover or handling hot containers.
19. Extreme caution must be used when moving an appliance containing hot food, water,, or other hot liquids to reduce the risk of burns or injury to hands and limbs.
20. Lift and open the cover carefully to avoid scalding and to allow hot condensation to drip back into the unit.
21. Never pull or yank on a cord or the appliance.
22. Unplug from the outlet when not in use and before cleaning. Allow to cool before cleaning, putting on,, or taking off parts.

Troubleshooting

1. While the Kooc Slow Cooker KSC850B-Pro is a reliable and durable appliance, there are a few common problems that you may encounter. 
2. If the slow cooker is not heating up, make sure that it is plugged in and that the heat setting is turned on. 
3. If the stoneware insert is stained or discolored, try soaking it in a solution of equal parts water and vinegar before washing. 
4. Always be careful when handling the slow cooker, as the exterior can become hot during use. Make sure to unplug the slow cooker when not in use and store it in a cool, dry place.

Limited Warranty

LIMITED WARRANTY# ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.

Pros & Cons

Pros

• Large 8.5-liter capacity
• Digital touchscreen interface
• Programmable timer with automatic warm function
• Removable stoneware insert
• Stainless steel exterior

Cons

• May be too large for small kitchens or apartments
• Can be heavy to move when full
• May use a lot of electricity when used on high-heat settings for long periods