Introduction of Lifelong Atta & Bread-Maker LLBM01

Introducing the Lifelong Atta & Bread-Maker LLBM01, the perfect companion for all your baking needs. This state-of-the-art appliance is designed to make the process of bread-making quick, easy, and hassle-free. With a sleek and modern design, the LLBM01 is sure to be a stylish addition to any kitchen. The estimated price of this product is $150, and it is set to launch in the month of June 2023.

Detailed Specifications

The Lifelong Atta & Bread-Maker LLBM01 comes with a range of features that make it stand out from the competition. These include:

• 15 pre-programmed menu options for a variety of bread types
• Automatic dispenser for added ingredients such as nuts and fruits
• Adjustable crust control for light, medium, or dark crusts
• LCD display with a cool-touch housing for easy operation
• 1-hour keep-warm function to keep bread fresh after baking
• Non-stick baking pan for easy cleaning

Overview

FEATURES

• Enjoy fresh and hygienically prepared chapattis & pooris. 
• Prepare dough from any kind of flour. Automatic mixing & kneading.
• LIFELONG Atta Maker & Bread Maker automatically mixes and kneads atta for a perfect dough. Freshly prepared dough in no time. 
• Knead dough for chapattis & pooris within 15 minutes. Adding different ingredients to personalize flavour. 
• Treat yourself to different varieties of bread including French Bread, Wheat Bread, Brown Bread, etc. One touch automatic operation. 
• Its automatic and time based function makes it user friendly. Easy to use, clean and store. 
• LIFELONG Atta Maker & Bread Maker is easy to clean and store.

Lifelong Atta & Bread-Maker LLBM01 Description

The Lifelong is designed to make bread-making simple, even for beginners. With its user-friendly interface and pre-programmed settings, you can have fresh bread in no time. The automatic dispenser adds ingredients such as nuts and fruits at just the right time, ensuring a perfect loaf every time. The adjustable crust control allows you to customize the texture of your bread, while the LCD display shows you exactly what setting you're on. The 1-hour keep-warm function is perfect for busy households, keeping bread fresh even when you're running late. Plus, the non-stick baking pan makes cleanup a breeze.

Now, bake bread and knead dough hygienically with LIFELONG Atta Maker and  Bread Maker. The automatic kneading, baking, and fermenting operations  eliminates the hassles of kneading atta dough with hands, making the process completely hygienic and convenient. Whether you need freshly made loaves of bread, fruit cake or some jam, LIFELONG Atta and Bread Maker can help you out. Wake up to the smell of freshly baked bread with this bread machine, Simply add the ingredients and choose from several options using the touch-pad controls, It takes care of the rest, Choose from 19 pre-programmed menu options from making gluten-free multigrain breads to baking cakes and preparing jams, 5hours programmable delay timer with 10 minutes electric power cut off memory, Adjustable crust control: light, medium and dark.

CONTROL PANEL & PROGRAMMES

• After power-up
  As soon as the bread maker is plugged into power supply, a beep will be heard and “15:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “750g” and “MEDIUM” as they are default settings.
• Start/Stop 
  The button is used for starting and stopping the selected baking program. To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the START/STOP  button after a program has begun.To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be heard, it means that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.

Menu

The MENU button is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will vary.  Press the button discontinuously, the 19 menus will be cycled to show on the LCD display. Select your desired program. The functions of 19 menus will be explained below.

1. Basic
   For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a compact consistency. You can adjust the bread brown by setting the COLOR button.
2. Quick
   Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on this setting is usually smaller with a dense texture.
3. Sweet
   For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
4. French
   For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk.
5. Whole Wheat
   For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy.
6. Rice bread
   Kneading, rise and baking loaf with the 1:1 mix of cooked rice and flour. 
7. Gluten free
   Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour, corn flour and oat flour. 
8. Dessert
   Kneading and baking those foods with more fat and protein.
9. Mix
   To make the flour and water or some others can well commix. 
10. Dough
    Kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.
11. Knead
    Setting the kneading time by user with different qty. 
12. Cake
    Kneading, rise and baking, but rise with soda or baking powder.
13. Jam
    Boiling jams and marmalades. 
14. Bake
    For additional baking of breads that are too light or not baked through. In this program there is no kneading or raising.
15. Yogurt
    Rising and make the yogurt. 
16. Sticky rice 
    Kneading and baking the mix of polished glutinous rice and rice. 
17. Rice wine
    Rising and baking the polished glutinous rice. 
18. Defrost 
    Defrost those frost foods. 
19. Stir-fry
    Kneading and baking some dry fruit, such as peanut, soybean etc. 

PREPARING DOUGH FOR CHAPATTI OR POORI

1. Using the bread pan handle, turn the bread pan anticlockwise and then pull it out.
2. Clean bread pan with water and dry with a soft cloth.
3. Attach the kneading paddle to the drive shaft in bread pan.
4. Place the bread pan in the appliance. Ensure that it fits properly. Close the lid.
   Note: The bread pan must be locked for proper mixing and kneading.
5. Add the desired ingredients as listed in the recipe section.
   Note: Always add liquids followed by solid ingredients.
6. Plug in the appliance. You will hear a short beep and the appliance would set to default program i.e. 'Program 1 ·.
7. Press 'MENU" button until the desired program is displayed.
   • To make dough for 'Pooris', press menu button to select ‘9’
   • To make dough for 'Chapatti', press menu button to select ‘11’
8. Press the START/STOP button to start program. The appliance with give a single beep and a number will be displayed on the LCD screen. The appliance would start kneading the dough.
   Note: lf 'Delay Timer· is activated, the appliance will not mix ingredients until program is set to begin.
9. Once the process is complete, the appliance will give ·10· beeps and it would automatically stop. STEP 10: Unplug it and open the lid. Remove the pan by turning anticlockwise.
10. Wash the components [refer 'Cleaning & Maintenance· section) and store them dry.
    Note: Before using the appliance for the first time, it is important to read the instruction manual thoroughly to make yourself fully aware of its functionality.

PREPARING BREAD

1. Using the bread pan handle, turn the bread pan anticlockwise and then pull it out.
2. Clean bread pan with water and dry with a help of a soft cloth.
3. Attach the kneading paddle to the drive shaft in bread pan.
4. Place the bread pan in the appliance. Ensure that it fits properly. Close the lid.
   Note: The bread pan must be locked properly for proper mixing and kneading.
5. Add the desired ingredients as listed in the recipe section.
   Note: Always add liquids followed by solid ingredients.
6. Plug in the appliance. You will hear a short beep and the appliance would set to default program i.e.  'Program 1·.
7. Press 'MENU' button until the desired program is displayed.
8. Press the 'WEIGHT' button to set the desired weight of 500g, 750g or 1000g.
   Note: WEIGHT function is not available for programs 8 to 19.
9. Press the 'COLOUR SETTING' button to choose between Light, Medium and Dark crust.
   Note: Colour Setting function is not available for programs 8 to 19.
10. If required, use the 'TIMER' button to increase/decrease the cycle time.
    Note: Delay function is not available for programs 11 to 19.
11. Press the 'START/STOP' button to start program. The appliance give a single beep and a number will be displayed on the LCD screen. The appliance will start the process of making bread.
    Note: If 'Delay Timer is activated, the appliance will not mix ingredients until program is set to begin.
12. Once the process is complete, the appliance would give '10' beeps and will automatically go in 'KEEP WARM' mode. To cancel it, press 'START/STOP' key for 3 seconds.
13. Unplug it and open the lid. Using baking gloves remove the bread pan by turning it anticlockwise. 
14. Turn the bread pan upside down and shake gently to extract the bread.
15. Let the bread cool for 20 minutes before slicing it.
16. Use bread knife to make slices.
17. Wash the components (refer Cleaning & Maintenance· section) and store them dry.

Note: Before using the appliance for the first time, it is important to read the instruction manual thoroughly to make yourself fully aware of its    functionality

Setup Guide

Setting up the Lifelong Atta & Bread-Maker LLBM01 is easy. Simply plug in the appliance, add your ingredients to the baking pan, select your desired setting, and let the machine do the rest. The automatic dispenser will add ingredients according to the setting you've chosen, and the machine will mix, knead, and bake the bread for you. When the bread is finished, the machine will beep to let you know. Simply remove the bread from the pan, and enjoy!

INGREDIENTS AND TIPS

1. Bread Flour
   Bread flour is the most important ingredient of making bread and is recommended in most yeast-bread recipes. It has a high gluten content (also called refine flour which contains high protein), and keeps the size of the bread from collapsing after rising. Flour varies by region. The gluten content is higher than the all-purpose flour, so it can be used for making bread with larger size and higher inner fibre.
2. All-purpose Flour
   Flour that contains no baking powder, suitable for 'Quick' breads or bread made with the 'Quick' setting.
3. Whole-wheat Flour
   Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour has higher fibre and nutritional content. Whole-wheat flour is heavier and as a result, loafs may be smaller in size and have a heavier texture. It contains wheat skin and gluten. Many recipes usually combine with whole-wheat flour or  bread flour to achieve the best result.
4. Black Wheat Flour
   Black Wheat Flour, also named as· Rye Flour·, is a kind of high fibre flour, and is similar to whole-wheat flour. To obtain large size after rising, it must be used in combination with high proportion of bread flour.
5. Self-rising Flour
   Flour that contains baking powder. Use especially for making cakes. Do not use self-rising flour in combination with yeast.
6. Corn Flour and Oatmeal Flour
   Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are added ingredients of making rough bread, which are used for enhancing the flavour and texture.
7. Sugar
   Sugar is 'food' for yeast and also increases the sweet taste and colour of bread. lt is a very important element for making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar or cotton sugar may also be used in some recipes.
8. Yeast
   Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. Yeast used in bread making recipes is sold under several different names such as bread machine yeast (preferred), active-dry yeast, and instant yeast. After yeasting process, the yeast produces carbon dioxide.  The carbon dioxide then expands the bread and softens the inner fibre.
   1 tbsp dry yeast =3 tsp dry yeast 1
   tbsp dry yeast =15ml yeast
   1 tsp dry yeast =5ml yeast
   Before using, check the expiry date and storage time of yeast. Refrigerate immediately after use. The fungus will be killed at high temperature. Usually, the failure of bread rising is caused by bad yeast.
   TIP: To check whether your yeast is fresh and active:
   1. Pour 1 cup (237ml) warm water (45-50°C) into a measuring cup.
   2. Add 1 teaspoon (5 ml)    white sugar into the cup and stir. Then add 1 tablespoon (15ml) yeast over the water.
   3. Place the measuring cup in a warm place for about 10 min. Do not stir the water.
   4. Fresh, active yeast will begin to bubble or "grow". lf it does not, the yeast is dead or inactive.
9. Salt
   Salt is necessary to improve the bread flavour and crust colour. It is also used to restrain yeast activity. Never use too much salt in a recipe. Bread is larger without salt.
10. Egg
    Eggs can improve bread texture and make the bread more nourished and larger in size. The egg must be whisked with other liquid ingredients.
11. Grease, Butter and Vegetable Oil
    Grease can soften the bread and delay storage life. Butter should be melted or cut into small pieces before adding to liquid.
12. Baking Powder
    Baking powder is used for ultra-fast rising of bread and cake. As it does not need rise time, it produces air to form bubble  to soften the texture of bread utilizing chemical principle.
13. Baking Soda
    It is similar to baking powder. It can also be used in combination with baking powder.

Water and Other Liquids (always add first)
Water is an essential ingredient for making bread. Water should be at room temperature, ideally between 20°C and 25°C. Some recipes may require milk or other liquids for enhancing bread's flavour. Never use dairy products with the 'Delay Timer· option.

RECIPES

Add the ingredients in the given order.

Basic Bread

Quick Bread

Sweet Bread

French Bread

Whole-wheat Bread

Rice Bread

Gluten-free Bread

Dessert

Poori Atta

Pizza Dough

Chapatti Atta

Cake

Jam

Yogurt

Table 15: Bake

Sticky Rice

Rice Wine

Defrost

Stir-fry

CLEANING & MAINTENANCE

1. Press the 'ON/OFF' button to turn off the appliance and unplug it 
2. Open the lid and remove the bread pan by turning it anticlockwise and lifting it up.
3. Add some water in the pan and let it soak for a while before removing it.
4. Wipe the bread pan from inside and outside using a soft cloth and wash it.
5. Completly dry both, bread pan and kneading paddle, before reinstallation.
6. Use moist cloth to wipe stains on the main unit and top lid.
7. Use a dry cloth to clean the main unit, control panel and the exteriors of the Lifelong Atta Maker & Bread Maker.
8. Store Lifelong Atta Maker & Bread Maker in a dry, well ventilated place after use.

Note: After cleaning, make sure that all the parts are completely dry before storing it.

PRECAUTIONS

1. Do not disassemble, repair or alter the machine on your own. It may cause appliance failure or breakdown.
2. The input voltage must not exceed the rating; it might damage the appliance.
3. Unplug before replacing the cleaning/moving the appliance.
4. Do not use the appliance with damaged power cord or plug.
5. If power cord is damaged, replace it with a genuine Lifelong spare part.
6. Do not install the machine near any heat source, e.g., heater.
7. If the machine is not in use for a long time, unplug it.
8. Do not sit on, stand on or shake the appliance.
9. Do not use the machine when it is in recumbent or inclined position.

IMPORTANT SAFETY INSTRUCTIONS

1. When using an electrical appliance, basic precaution should always be followed, including the following:
2. Unplug, when not in use and before servicing.
3. To reduce the risk of electric shock, do not use near or on wet surfaces.
4. Use the appliance only as described in the manual.
5. Do not use the appliance if cord or plug is damaged or worn out. Replace the damaged cord or plug immediately.
6. Do not try to service the appliance on your own. Send it to an authorized service center only.
7. Keep cord away from heated surfaces.
8. Do not unplug the appliance by pulling the cord. Always unplug by pulling the plug and not the cord.
9. To avoid electric shocks, do not use the appliance with wet hands.
10. Keep hair, loose clothing, fingers and all parts of body away from moving parts.
11. Turn all controls off before unplugging.
12. This appliance is suitable for indoor use only.
13. Keep away from children.
14. The appliance is not designed to be used by people, who are physically or mentally disabled or mentally handicapped or lack relevant experience and knowledge, unless a person responsible for their safety uses the product for supervision or guidance.

Troubleshooting

Warranty

Lifelong Atta & Bread-Maker LLBM01 comes with a 1-year warranty.

Pros & Cons

Pros

• User-friendly interface with pre-programmed settings
• Automatic dispenser for added ingredients
• Adjustable crust control
• 1-hour keep-warm function
• Non-stick baking pan for easy cleanup

Cons

• Higher price point compared to some other bread-makers
• Limited capacity compared to larger bread-makers

Customer Reviews

Customers love the Lifelong Atta & Bread-Maker LLBM01 for its easy-to-use interface and high-quality results. Some common comments include:

• "I am so happy with my new bread-maker! It is so easy to use, and the bread turns out perfect every time."
• "I highly recommend the Lifelong Atta & Bread-Maker LLBM01 for anyone who wants to make their own bread at home."
• "This machine is a game-changer for my family's mealtime routine. We love having fresh bread with dinner every night."

The most common complaint from customers is the higher price point compared to some other bread-makers. However, most agree that the high-quality results and easy-to-use interface make it worth the investment.