Introduction of Pendoo Vacuum Sealer Machine VS0319

The Pendoo Vacuum Sealer Machine VS0319 is a versatile and easy-to-use appliance for preserving food and extending its shelf life. The machine is suitable for both home and commercial use, and it can seal a wide range of food items, including meat, fish, fruits, and vegetables. The estimated price of the Pendoo Vacuum Sealer Machine VS0319 is around $80 to $100, and it is currently available for purchase in various online and offline stores.

Pendoo Getting to know the Product

Product performance parameters

Product structure diagram

1. Control Panel
2. Outlet Button(Open)
3. Lid lock
4. Vacuum Chamber
5. Heat sealing strip
6. Air Extraction Hole
7. Sealing Sponge
8. Air Suction Button(Canister Switch)

VS0319 Detailed Specifications

The Pendoo Vacuum Sealer Machine VS0319 has the following key features:

• Automatic sealing and vacuuming with a single touch of a button
• Adjustable vacuum strength for different food types
• Dry and moist food settings
• LED indicator lights for easy operation
• Sleek and compact design for space-saving storage
• Stainless steel housing for durability and easy cleaning
• Extra-wide sealing strip for reliable sealing
• Built-in cooling system to prevent overheating
• Compatible with all Pendoo vacuum sealer bags and rolls
• Power supply: 110-120V, 50/60Hz

Product Functions Introduction 

1. Mode setting key 
   • Soft: Suitable for pumping large amount of wet material 
   • Standard: Default Key of dry food and wet food, suitable for vacuum in various bags. 
2. Food Setting Key 
   • Dry: Suitable to the food without any liquid Wet - Suitable for wet or juicy food 
3. Stop 
   Pressing this key during machine operation will stop immediately. 
4. Vacuum & seal 
   Press this button to vacuum the bag and seal it automatically. 
5. Seal 
   Press this button to directly seal the bag. 
6. Canister Switch 
   Press this button to start the vacuum pumping function of external vacuum canister. 

Starting to Use the Product 

First time to use 

When you are starting to use the product for the first time, please remove all of its packaging, protective films, etc , and then use a wet, Clean cloth to scrub the machine as well as its vacuum chamber. Meanwhile, please carefully read this manual to ensure proper and sage use of the product. 

Use guide 

How to use a roll or sealing film to make a preservation bag? 

1. Use scissors to cut out a section of the sealing film, the size of the section depending on the  food you want to package. 
2. Open the top lid by pressing the button on the side of it, place one edge of the sealing film in the vacuum chamber, and make the sealing film flat and fixed. 

3. Press the top lid, and press "seal" and wait the indicator light turned off ,open the top lid and take  out the sealed bag. 

   

Warning

1. The width of Vacuum bag for food should not exceed 30cm. 
2. When you vacuum & seal, please use flat bag with folded corners or stripe son both sides, ordinary flat bag can only be sealed and can not be vacuum pumped, vacuum packaging can prolong the shelf life of perishable food, but the food can not be prevented from decaying. 

Vacuum sealed Fresh-keeping Bag

1. Take out a piece of bag( or make a sheet bag from a roll bag according  to previous method.) 
2. Put the food that need to packaged into the bag, ensure that there is a certain gap between the  food and the mouth of the bag. 
3. Hold the opening end of bag with both hands and opening end of bag down to the vacuum tank 
4. Close the top lip and press lock button, and press "Vac & seal" 

   1. Wait to indicator light is off and press "open button" to open the top lip and take out the food that vacuumed already. 

      

Important Safety Precautions

• The Product is designed for household use only. 
• The product is not applicable to people with disabilities or mental health issues, or people who lack relevant experience and knowledge, which include children, unless in a situation where there are people who take responsibility for their safety and instruct and supervise them in using the product. 
• Children should be kept from playing with the product. 
• The product should be placed on a flat, firm, and heat-proof surface when being used. 
• When the product is plugged in, do not leave it unattended. 
• When the sealing procedure is completed, do not immediately touch the heat sealing bar in case you get burnt by the remaining heat. 
• When you are not using the product, please unplug it. 
• Do not pull the electric wire to unplug the product. If the plug, the electric wire, or the product itself is damaged, please immediately stop using the product in order to avoid danger. The product should then be repaired by the manufacturer, one of its designated agents, or a similar professional. Do not try to repair it by yourself. 
• The product is designed for indoor use. Do not use it outdoors or in a damp environment. 
• Power strip is not recommended. If needed, the power strip must be examined by a professional to make sure its technical indexes match the product. 
• Please keep the product and the electric wire away from heat and damp. 
• The product does not require lubrication. Organic solvents must not be used to clean the product. When you finished using the product, do not keep the lacks on either side of the top lid locked in case the sealing sponge gets squeezed for too long leading to a shortened service life. 
• Do not let the electric wire hang outside the edges of the table or the working surface in case the product falls down. 
• Due to the fact that the interior vacuum rube of the product can not be cleaned, if you want to preserve any food the contains lots of water or any item from which lots of liquid can be squeezed out, please put them in a sealed container before putting them in a preservation bag for vacuum sealing. This is to prevent the liquid from getting into the machine and thus damaging the product. 

VS0319 Description Vacuum Sealer Machine

The Pendoo Vacuum Sealer Machine VS0319 is a high-quality and easy-to-use appliance that can help you save time and money by preserving food for longer. The machine has a sleek and compact design that makes it easy to store in your kitchen, and its automatic sealing and vacuuming function ensures that your food is sealed tightly and protected from freezer burn and spoilage. The adjustable vacuum strength and moist/dry food settings allow you to customize the sealing process according to your needs, and the extra-wide sealing strip ensures a reliable and airtight seal every time. The built-in cooling system prevents overheating, and the stainless steel housing makes the machine durable and easy to clean. The Pendoo Vacuum Sealer Machine VS0319 is compatible with all Pendoo vacuum sealer bags and rolls, and it comes with a one-year warranty for added peace of mind.

Vacuum Canister and box

1. Put the food that needs to be vacuum sealed in to a vacuum Canister or box.
2. Connect the hole to Air Extraction Hole of vacuum machine, another side connect to Canister.
3. Press Air Suction Button(Canister Switch) to start vacuuming air from the canister, the indicator light will turn off When vacuum finished and the machine automatically stop.
4. Pull out the hole from machine and Canister, the cover of the canister can not be opened, it means that the food in the tank is in a vacuum negative pressure state.

Cautions and Suggestions for Use 

1. Don't overfill the vacuum bag, make sure enough length should be left at the opening end of the bag to better vacuum. 
2. Make sure the opening end of the bag is dry, if wet, it possible influence on sealing quality. 
3. Vacuum bag can not cover vacuum holes to avoid obstructing vacuum pumping. 
4. Clean and straighten the opening of the bag when sealing, otherwise it will cause sealing difficulties or air leakage. 
5. Suggested time interval of sealing or vacuum packing is 30 seconds or more in order to the heat sealing  strip has enough time to cool down to make sure the machine is working safety and high efficiency.
6. The indicator will flicker when the machine works continuously for 30 cycles, that means the machine  need to stop working and wait for 3 minutes to cool down and then continue to work, that's the best  way to use the machine perfectly. 
7. After finished sealing, please do not touch the seal strip by your hands immediately to avoid scalding. 
8. It is necessary to pay attention to the current vacuum condition when vacuum is working. Press the stop button if it vacuumed OK(Because the vacuum pumping force of the machine is strong, prevent some food or articles from overstocking and deforming) 
9.  Do not vacuum objects with sharp shapes, it is recommended to use a container instead of a bag to  store these items. 
10. For the food that easily decomposes, please put them in cold or frozen storage right after vacuum  sealing. Vacuum sealing will delay their expiration dates but cannot prevent them from decomposing. 

Preservation Time of Vacuum-Sealed Food Super vacuum, No pathogen exists Draw out internal air to prevent oxidation against bacterial infections. 

General safety rules for food 

From a scientific point of view, following safety rules as follows can make food safer and more ideal vacuum preservation effect. 

1. Eat perishable foods as soon as they are heated or thawed. 
2. Once a vacuum-sealed bag is opened. You can follow the same instructions to vacuum-seal it again. 
3. The best way to unfreeze a frozen bag is to put it in cold storage and let it slowly unfreeze, instead of sinking  it in hot water or heat it by, e.g., microwave. 
4. It's dangerous to eat the food with flavoring in vacuum sealed or Hypoxic preservation and the food  placed after a few hours at normal temperature storage. 
5. To quickly freeze a bag of food, place it flattened in a freezer. 

 Vacuum packaging of Large volume food, recommendations are as follows: 

1. Wash hands and all other cutting tools before vacuum packing 
2. For perishable foods, it's better to refrigerate immediately after vacuum sealing. 
3. Vacuum-sealing dried goods, such as beans and grain, will delay their expiration dates. But if kept in indoor  temperature or dark places, they will possibly be oxidized or sprout. 
4. When vacuum-sealed and kept in cold storage, vegetable, such as cabbage and broccoli, will let out some  gases. Make sure they were wrapped and have been kept in cold storage before you try to vacuum seal them. 

Cleaning and Maintenance of Pendoo Vacuum Sealer Machine 

1. Unplug the machine before cleaning it. 
2. Do not sink the machine or its electric wire in water or other liquid for cleaning. 
3. After use, wait for the machine to completely cool down, and then use a cloth or tissue to clean the surface of machine and the vacuum chamber. 
4. Do not use a brush to scrub the machine, otherwise it will leave scratches. 
5. Use a cloth or tissue to clean food residue or liquid inside the vacuum chamber. 
6. Make sure machine clean and dry it before re-use. 

Cleaning the preservation bag 
A used preservation bag can be cleaned by warm water. An appropriate amount of edible detergent can be added to the water. Wash it clean with fresh water and dry it before re-use. Discarding it after three times of re-use is recommended. Turn the interior of the bag out, and then it can be put on the upper level of a dish-washer for cleaning. 

Fault handling 

The vacuum sealer not operating 

1. Check whether there is power outage or whether the machine is properly plugged in.
2. Check the electric wire, the plug, and the machine itself to see if there is any damage, and if there is  do not use it. 

Insufficient air suction or failure of automatic heat sealing 

1. Check whether the opening end of the bag is entirely placed in the vacuum chamber.
2. Check whether the sealing sponge is loosened. 
3. Check whether there is something on the heat sealing bar or on the sealing sponge, or whether the  heat sealing bar is properly installed. 
4. Check whether the top lid of the machine is fully locked. 
5. Check whether the preservation bag has air leakage, by filling the bag with air, sinking it in the water, and pressing on it, if there are bubbles, indicating air leakage, the bag will need to be replaced. 

The vacuum-sealed bag taking in air 

1. This would happen if there are folds, grease, liquid, or other substances on the sealed end of the bag. Please open the bag, clean the opening end of the bad, and then flatten it and place it on the heat sealing bar for re-sealing.
2. Once the bag is vacuum-sealed, check the food in it for moisture or liquid. If there is, open the bag  for re-sealing or change to a new bag. If the food contains too much water, freezing it before  packaging is recommended 

Heat sealing not working properly 

1. The overheating sealing bar will lead to melting the sealed end of the preservation bag. Please open the top lid and wait a few minutes for the sealing bar to cool down.
2. This could happen if there are folds. grease, liquid, or other substances on the sealed end of the bag. 3 After a previous sealing procedure, there is a 30-second pause before you can press the vacuum  sealing button or the Man sealing button to execute another sealing procedure. 

Troubleshooting for Pendoo Vacuum Sealer

No vacuuming

1. 1.    Seal correctly, the open end of the vacuum packaging bag should be completely placed in the vacuum chamber.
2. 2.    Check whether there is any foreign matter in the heating bar and upper sealing air cotton parts and whether the position is correct. Ensure that the upper and lower sealing rings are intact. Wipe them clean and place them in the correct position.
3. 3.    The vacuum bag may be leaking air. If air bubbles are produced, this proves that the bag is leak-ing. Re-seal the bag or use another vacuum packaging bag.
4. 4.    Use a vacuum packaging bag with evacuation properties.
5. 5.    Air leaks may be due to folds in the vacuum bag, crumbs, cheese or other liquids. Open the bag, wipe the ports and stretch the bag flat to ensure that there are no wrinkles, tears or damage.

No sealing after vacuumed

1. 1.    The machine is equipped with a vacuum pressure sensor. When the pressure inside the vacuum packaging bag does not reach this preset pressure, the machine will not seal automatically. Check that the lower and upper sealing strips have no debris and are in the correct position. Wipe them clean and place them in the correct position and operate again.
2. 2.    Make sure that the upper and lower seals are not deformed or damaged.
3. 3.    The vacuum packaging bag may be leaking. If air bubbles are produced to prove that the vacuum packaging bag is leaking, reseal it or replace it with another vacuum packaging bag.

After sealing, air enters the vacuum packaging bag again

1. Air leaks may be caused by folds, tears, foreign objects or other liquids at the mouth of the vacuum packaging bag. Open the vacuum packaging bag, wipe the port section and stretch the bag flat to ensure that there are no folds or tears.
2. Air in the vacuum packaging bag may cause the food to ferment. Open the vacuum packaging bag and discard the food if it has spoiled. Food that has not been placed in the refrigerator or fluctu-ating temperatures in the refrigerator can cause food to spoil.
3. Check the vacuum bag for damage. Do not wrap sharp items, such as bones or nut shells. Wrap sharp parts in paper towels to prevent puncturing the vacuum bag.

Bag Melting 
If the sealing silicone strips and sealing heating strips are overheating and causing the vacuum bag to melt, open the lid and allow the sealing silicone strips and sealing heating strips to cool for a few minutes.

Pendoo Customer Reviews

Customers who have used the Pendoo Vacuum Sealer Machine VS0319 generally praise its ease of use, durability, and effectiveness in preserving food. Many customers also appreciate the machine's compact design and quiet operation. However, some customers have reported issues with the machine's seal, which can sometimes be uneven or weak. Other common complaints include the machine's short power cord and the difficulty in finding Pendoo vacuum sealer bags in local stores.