Calphalon BVCLECMP1 Temp iQ Espresso Machine With Grinder Introduction

A smart device that will improve your coffee-making experience. With its inbuilt conical burr mill grinder and accurate temperature control, this machine makes espresso that rivals that of a barista, right in your own house. This espresso machine offers a personalized brewing experience to suit your taste preferences, regardless of your level of coffee consumption.

Detailed Specifications

The Calphalon BVCLECMP1 Temp iQ Espresso Machine With Grinder has the following key features:

15-bar Italian pump for optimal extraction
Integrated grinder with 30 adjustable settings
PID temperature control for precise temperature control
Pre-infusion function for even extraction
Automatic milk frothing and steaming
Programmable shot volumes and coffee strength
Color touchscreen display for easy operation
Removable water reservoir with built-in filter
Cord storage and height-adjustable cup tray
Dimensions: 16.5 x 12.2 x 15 inches

Features of your Calphalon Temp iQ Espresso Machine

Features

Removable Bean Hopper
The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximize the taste of your espresso.
Illuminated Grind Area
LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.
Grinding Cradle
The unique Grinding Cradle holds the portafilter to provide seamless one-touch on-demand grinding. This helps you to control the amount of coffee grinds straight into the Filter Basket.
Accessories Storage Home
Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.
Removable Drip Tray, Grill & Grind Bin
Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying. A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.
Cord Storage
Conveniently stow excess cord by pushing the cord inside the machine to keep countertop tidy.
Non-slip Feet
The non-slip silicone feet ensure that the espresso machine remains stable on the countertop during use.
Warming Plate with Tamper Home
Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste. Tamper home located on the top of the Warming Plate for convenient access & storage.
Removable 2.8L Water Reservoir
Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.
Group Head - 58mm Commercial Size
The wider size allows more even extraction of the tamped coffee grinds.
Portafilter - 58mm Commercial Size
The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.
Steam & Hot Water Wand
Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.
Extra Tall Cup Height
A large 4 inch space for extracting coffee directly into tall mugs & glasses.
Removable Top Burr
Easily removable by lifting the Burr handles when cleaning.
GRINDER Light
Fully illuminated white when ready.
Flashes whilst attempting to grind to indicate the Hopper Gates are not completely open.
Fully illuminated red when Grinder Motor is in protection mode.
ON/OFF Button & Light
Press button to turn on the machine. The ON/OFF LIGHT will illuminate & pulse to indicate it is heating up. The ON/OFF LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the ON/OFF LIGHT will stop illuminating.
Espresso Extraction Buttons
1. ONE SHOT Button Pours 1 shot of espresso - 1 oz then automatically stops.
2. TWO SHOT Button Pours 2 shots of espresso - 2 oz then automatically stops.
3. MANUAL SHOT Button Allows for shot volumes in addition to one & two shot presets. Press button to start extraction, when desired pour volume is reached press button again to stop. Automatically stops after 6 ounces.
DIAL Features & Lights
- DIAL Light
  Fully illuminated when ready.
  Shuts off when brewing or dispensing steam.
- Steam Light
  Fully illuminated when ready to steam.
  Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.
- STEAM Use to heat & froth milk. HOT WATER Pours 6 ounces then automatically stops.Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.
CLEAN Light
- Fully illuminated blue when a cleaning cycle for the Group Head & Shower Head is required.

More Details

Three-Way Shot Control System

Optimum temperature
This 3-way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.

Thermoblock Technology
The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 198°F for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.
Advanced PID Controller
The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.
Gentle Pre-infusion
Small amounts of water are gently introduced onto the tamped coffee grinds before the steady flow of water, for a richer flavored espresso. (For different Pre-infusion profiles, see page 23)

Café 58mm

cafã©_58mm_calphalon_bvclecmp1_temp_iq_espresso_machine_with_grinder.png

Group Head & Portafilter Extract the maximum amount of flavor

The Group Head and the portafilter are commercial sized, 58mm, just like local café.

The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.
The 58mm portafilter allows a more even extraction of the tamped coffee grinds, resulting in a true café tasting coffee.

Integrated Grinder

Easy on-demand grinding experience

On-Demand Grinding
The on-demand grinding technology delivers coffee grinds directly into the Portafilter with one touch. Simply push down on the Portafilter to activate the Grinder.
Conical Burr Grinder
The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimizes heat transfer & reduces friction due to its gentle & slow rotation.
Bean Hopper
The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the countertop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.

Auto Shot & Customizable

auto_shot_calphalon_bvclecmp1_temp_iq_espresso_machine_with_grinder.png

Volumetric Control Right quantity of espresso in your cup

Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO SHOT BUTTONS to pour the right amount.
All Extraction Buttons can be customized to deliver the shot volumes preferred. For more information, see pages 20-21.

Customizable

Extraction Temperature Temperature just like you want
The Espresso Machine allows water temperature to be changed from the recommended 198°F (in 2°F increments) to cater for personal preferences.

Description

The Calphalon BVCLECMP1 Temp iQ Espresso Machine With Grinder is a state-of-the-art espresso machine that combines advanced technology with a sleek, modern design. The machine is constructed with high-quality materials, including a brushed stainless steel exterior and a durable stainless steel boiler. The integrated grinder has 30 adjustable settings, allowing you to customize the grind to your preferred taste. The PID temperature control ensures precise temperature control, while the pre-infusion function ensures even extraction for optimal flavor. The automatic milk frothing and steaming feature makes it easy to create café-quality drinks at home. The machine also features programmable shot volumes and coffee strength, so you can customize your drinks to your liking. The color touchscreen display makes it easy to operate, and the removable water reservoir with a built-in filter makes maintenance a breeze.

Espresso Making Guide

Check Water & Beans
Start-Up
Warm Cup - by Hot Water OR by Warming Plate
Select Filter Baskets
Warm Group Head, Portafilter & Filter Basket
Dose Coffee Grinds
Tamp
Wipe Excess Grinds
Insert Portafilter
Position Cup
Espresso Extraction
Remove Coffee Cake
Prep Milk Pitcher
Before Frothing Milk
Position Steam Wand
Start Frothing Milk
Milk Frothing
Purge & Clean Steam Wand
Milk Finishing Touches
Thermoblock Auto Purge
Wash Parts
Drip Tray Clean-Up

Setup Guide

To set up the Calphalon BVCLECMP1 Temp iQ Espresso Machine With Grinder , follow these steps:

Remove the machine from the box and plug it in.
Fill the water reservoir with fresh, cold water and replace the lid.
Turn on the machine and run the cleaning cycle to rinse the system.
Fill the bean hopper with your preferred coffee beans and close the lid.
Select the desired grind setting and adjust the coffee strength and shot volume to your preference.
Place a cup under the spout and select the espresso button to start brewing.

Care & Cleaning Espresso Machine

The espresso-making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine. Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean. (See Espresso Making Guide pages 10-13) Cleaning Accessories & Removable Parts

Clean parts in warm water with a mild detergent, rinse & dry. Dishwasher Safe parts:
Stainless Steel Milk Pitcher
Stainless Steel Drip Tray Grill
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Cleaning Disc Dishwasher Safe TOP SHELF ONLY parts:
Hardened Stainless Steel Top Burr
Grind Bin

NON-Dishwasher Safe parts:

Water Reservoir
Portafilter
Bean Hopper
Drip Tray
Tamper
Cleaning Pin
Cleaning Brush

Cleaning Warming Plate & Exterior

When Required Wipe over the machine with a soft damp cloth with a mild detergent and wipe dry

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

CAUTION: Do not immerse the machine in water.

Note: Over time it is normal for the inside of the Drip Tray & Grind Bin to be stained by the oils in the coffee grinds.

Weekly

Clean in warm water with a mild detergent, rinse & dry.

Cleaning Portafilter & Filter Basket

Every Time Wash after each use by rinsing them with warm water under the tap.
Regular Intervals In warm soapy water using a mild detergent, rinse & dry.

Cleaning Shower & Group Head

Every Time
- Run water through before making an espresso. (See Espresso Making Guide pages 10)
Weekly
- Purge water through the Group head by pressing the ONE SHOT BUTTON.
- Allow water to run through until it stops.
- With the Cleaning Brush remove any coffee grinds from around the Group Head inside rim and Silicone Seal. Wipe the Shower Head with a damp cloth.

Cleaning Tablet Espresso Machine Cleaning Tablets are available for purchase online or at major retailers.

Cleaning Cycle

The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete.

Preparing for Cleaning Cycle

Ensure there is at least 1 Liter of water in the Reservoir.
Empty the Drip Tray & replace.
The machine is on and in the READY state
Place the Two Cup Filter Basket & the Cleaning Disc into the Portafilter.
Place one Espresso Machine Cleaning Tablet in the middle of the Cleaning Disc in the space provided.
Insert Portafilter into the Group Head.

Start the Cleaning Cycle

Simultaneously press & hold the ON/OFF & MANUAL BUTTONS for 4 seconds. The machine will beep and the Cleaning Cycle will start.

Note: The Cleaning Cycle can be exited at any point by pressing the ON/OFF BUTTON.

The ON/OFF & CLEAN LIGHTS will flash during the cleaning cycle.

Water will purge into the Drip Tray and small amounts of water will pour from the Portafilter spouts.

Cleaning Cycle Complete

The machine will beep and the ON/OFF & CLEAN LIGHTS will stop flashing.
The machine will return to the READY state.
Remove the Portafilter from the Group Head. Check tablet has been dissolved.

Note: If the tablet has not been dissolved, insert the Portafilter back into the Group Head, empty the Drip Tray & replace it. Repeat the 'Start the Cleaning Cycle' section

Cleaning Cycle Clean-Up

Purge the Group Head by pressing the ONE SHOT BUTTON and water should flow.
Allow water to run through until it stops.
Wash the Drip Tray, Portafilter & Cleaning Disc in warm water with a mild detergent, rinse & dry.

Group Head Silicone Seal
A Silicone Seal is located in the Group Head and creates a seal against the Filter Basket when making an espresso.

Important: When not being used, we recommend not to leave the Portafilter inserted into the Group Head, as this will reduce the life of the Silicone Seal.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

Read all instructions before using this appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children.
Unplug from outlet when either the appliance or display clock (if provided) is not in use, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to an Authorized Service Center for examination, repair, or adjustment.
The use of an accessory not recommended by the appliance manufacturer for use with this appliance may result in fire, electric shock or injury to persons.
Do not use outdoors or for commercial purposes.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.

Always attach plug to appliance first, then plug cord into the wall outlet (for appliances with detachable cords). To disconnect, turn any control to the off position, then remove plug from wall outlet. Do not use appliance for other than intended use. Misuse can cause injuries.

WARNING: To avoid the risk of injury, never open or disengage the brew chamber (portafilter) during the brew cycle. Always properly engage the filter holder to the locking mechanism. Failure to so do may disengage the filter holder during the brew cycle and cause injuries.
Models intended to be used with sealed capsules: Only use capsules intended for this appliance. If the capsule does not fit, do not force the capsule into the appliance.
Models with coffee grinders: Check hopper for presence of foreign objects before using.

For appliances with service panels:

WARNING: TO REDUCE THE RISK OF FIRE

OR ELECTRIC SHOCK. DO NOT REMOVE THIS COVER. NO USER-SERVICEABLE PARTS INSIDE. REPAIRE SHOULD BE DONE BY AUTHORIZED PERSONNEL ONLY.

Troubleshooting

PROBLEM	Possible Cause	What To Do
Portafilter is tightto turn in the GroupHead	The Group Head Silicone Seal is new and needs bedding in.	Keep using. This Seal will bed in during the first few uses and become easier to turn.
Portafilter is tightto turn in the GroupHead	Too many coffee grinds used	Dose less coffee grinds.
Portafilter is loose or comes off during espresso extraction	Portafilter is not attached correctly or has not been tightened sufficiently.	Ensure all three tabs of the Portafilter are fully inserted into the Group Head and rotated to the centerposition. See Espresso MakingGuide, page 11.
	No Filter Basket inserted in the Portafilter.	Ensure a Filter Basket is inserted into the Portafilter before using in the Group Head.
Espresso squirts or trickles down the side of the Group Head during extraction	Coffee grind is too fine.	Change to a coarser Grind Setting.
	Too many coffee grinds used.	Dose less coffee grinds.
	Coffee grinds tampedtoo hard.	Apply less force during tamping.
	Top edge of Filter Basket has not been cleaned of loose coffee grinds.	Wipe around top edge of the Filter Basket before inserting into Group Head. See Espresso Making Guide, page 11.
	Group Head inside rim, Silicone Seal or Shower Head is dirty.	Clean the parts with the Cleaning Brush and damp cloth. See Care & Cleaning, page 24.
Espresso is too cold	Coffee beans being stored in the fridge or freezer.	Store coffee beans in a dry, airtight container. Place ina cool darkcupboard.
	Custom extraction temperature being used.	Use the default 198°F extraction temperature. See Customizable - Extraction Temperature, page22
	Cup or glass was cold prior to espresso pour.	Pour hot water from the Steam Wand into the cup before extracting espresso. See Espresso Making Guide, page 10.
	Group Head or Portafilter not warmed before use.	Hold the Portafilter under the Group Head and press the ONE SHOT BUTTON. Allow water to run through. See Espresso Making Guide, page 10.

No espresso pours	No water in the Water Reservoir.	Fill reservoir with water. Prime water through the Group Head, press the ONE SHOT BUTTON. Allow water to run through.
	Coffee grind is too fine.	Change to a coarser Grind Setting.
	Too many coffee grinds used.	Dose less coffee grinds.
	Coffee grinds tampedtoo hard.	Apply less force during tamping.
	Custom shot volume being used.	Reset to the default shot volumes. See Customizable - Shot Volumes Temperature, pages 20-21
	The Filter Basket is blocked.	See Care & Cleaning, pages 24 & 26.
	Group Head is dirty.	A Cleaning Cycle is required. See Cleaning Cycle, page 25.
	Group Head is blocked.	A Descaling Cycle is required. See Descaling Cycle, pages 30-31.
Espresso pours out in drips (Over Extracted)	Coffee grinds are too fine.	Change to a coarser Grind Setting.
	Too many coffee grinds used.	Dose less coffee grinds.
	Coffee grinds tampedtoo hard.	Apply less force during tamping.
	Espresso Machine has scale build up.	A Descaling Cycle is required. See Descaling Cycle, pages 30-31.
Espresso does not have any crema, or crema is thin (Under Extracted)	Coffee beans are old or dry.	Use freshly roasted coffee beans. See Tips for Grinding, page 14.
	Coffee grinds too coarse.	Change to a finer Grind Setting.
	Not enough coffeegrinds used.	Dose more coffee grinds.
	Grinds not tamped (compacted) enough.	Tamp more firmly. See Espresso Extraction Guide section, page 15.
Espresso shot volume too much or too little	Custom shot volumes being used.	Restore to default shot volumes or change your custom shot volume(s). See Customizable - Shot Volumes, page21
Espresso tastes bitter	Type ofcoffee beans beingused.	Try different brands of coffee beans.
	Custom extraction temperature being used.	Use the default 198°F extraction temperature. See Customizable - Extraction Temperature, page22
	Steam function has been used just before extracting espresso.	Allow time for water to purge the Thermoblock and cool down before extracting espresso. The STEAM LIGHT should have finished flashing.

(used) espresso puck is wet	A little water will remain on top of the used espresso puck.	Rest Portafilter on the Drip Tray for 5 sec to allow the water to dissipate before disposing puck.
	Too many coffee grinds used.	Dose less coffee grinds.
	Dual Wall Filter Baskets being used.	Dual Wall Filter Baskets will keep the puck more wet than Single Wall Filter Baskets.
Espresso pours into cup unevenly	Uneven tamping.	Ensure coffee grindsare tamped evenly.
Espresso pours into cup unevenly	Obstruction in the GroupHead or Portafilter.	Check there is nothing obstructing the Group Head or Portafilter & clean.
Pump makes an unusual noise	No water in the reservoir.	Fill reservoir with water. Let the machine return to the READY state if it is cooling down after steam. Prime water through the Group Head, press the ONE SHOT BUTTON. Allow water to run through.
	Water Reservoir is not correctly positioned.	Insert the Water Reservoir into the back of the unit.
	Red Plug from the packaging may still be inserted.	Remove the red packaging plug found at the base of the Water Reservoir.
	New Pre-infusion Profiles has been selected.	Different Pre-infusion Profiles make different noise at the start of an espresso extraction. See Customizable - Pre-infusion Profiles, page 23.
Water around Drip Tray area or on countertop	Water overflowing from Drip Tray.	Empty if the red Water Level Indicator appears through the Drip Tray Stainless Steel Grill.
Water around Drip Tray area or on countertop	Drip Dray not present when Thermoblock is auto purging.	Keep Drip Tray in place, when cooling to espresso temperature. The STEAM LIGHT flashes and water purges into Drip Tray. SeeEspresso Making Guide, page 13.

Milky coffee is too cold	Milk may not be heated enough.	Ensure that milk is heated properly during frothing, but be sure not to heat too much and boil the milk. See Tip for Milk Frothing, pages 16-17.
No steam from the Steam Wand	Steam Wand Tip is blocked.	See Care & Cleaning, page 26.
	No water in the Water Reservoir.	Fill reservoir with water.Run hot water through the Steam Wandto ensure water flows.
	Espresso Machine has scale build up.	A Descaling Cycle is required. See Descaling Cycle, pages 30-31.
Steam Wand making a screeching noise	Steam Wand Tip too deep.	Lower Milk Pitcher. Ensure the Steam Wand Tip is positioned correctly when frothing. See Tip for Milk Frothing, pages 16-17.
Notenough foam when frothing	Milk is not fresh.	Ensure the milk being used is fresh.
	Milk temperature is too warm.	Ensure you start frothing with milk that is around 39°F.
	Type of Milk Pitcher being used.	For best results use a chilled Stainless Steel Milk Pitcher.
	Milk has been boiled.	Start again with fresh, chilled milk. Heat till the Milk Pitcher can only be held for approximately 3 second, 140-149°F.
	The milk is making bubbles rather than microfoam.	Ensure the Steam Wand Tip is positioned correctly when frothing. Tap the Pitcher on the countertop when finished to release trapped air bubbles. See Tip for Milk Frothing, pages 16-17.
	Milk is not taking in enough air.	Keep the Steam WandTip just under the surface of the milk. This will help introduce air into the milk to create microfoam.

Optimum Grind Setting is producing an under extracted espresso	New Burrs are bedding in. This is normal for the first few uses.	Turn the Bean Hopper clockwise in small increments to a finer Grind Setting to keep an optimum espresso extraction. Use the information on pages 14-15 to help.
	Beans are losing freshness.
	Not enough coffeegrinds used.	Dose more coffee grinds.
	Grinds not tamped (compacted) enough.	Tamp more firmly. See Espresso Extraction Guide section, page 15.
GRINDER LIGHT does not illuminate after pressing ON/OFF BUTTON	The machine is not plugged into the power outlet.	Insert in the Power Plug into power outlet & switch on.
	The BeanHopper is not seated correctly & not activating the red Interlock Pin.	Turn the Bean Hopper in a clockwise direction to lock into place. See Care & Cleaning, page 29.
GRINDER LIGHT flashes when trying to grind beans.	Hopper Gates are closed or not fully open.	Turn the Bean Hopper in a clockwise direction to a Grind Setting between 30-0 to fully open the Hopper Gates. See Removable Bean Hopper section, page 8.
GRINDER LIGHT illuminated red	Grinder Motor in protection mode to prevent overheating. Grinder has been used for long periods in a short space of time.	Leave the Grinder for 5 minutes. The GRINDER LIGHTwill illuminate white to indicate normal use can be resumed.
No coffee grinds coming from the Grinder Outlet	No coffee beans in the Bean Hopper.	Fill the Bean Hopper with freshly roasted coffee beans.
	Hopper Gates are closed or not fully open.	Turn the Bean Hopper in a clockwise direction. At Grind Setting 30, Hopper Gates are fully open. See Removable Bean Hopper section, page 8.
	The Grind Chamber or Outlet is blocked.	Grinder needs cleaning. See Care & Cleaning, pages 28-29.
Coffee grinds are coarse when on a fine Grind Setting	Grind Setting not correct.	Adjust the Grind Settings by turning the Bean Hopper. See Tips for Grinding, & Extraction, pages 14-15.
Coffee grinds are coarse when on a fine Grind Setting	Top Burr not seated correctly. Coffee beans or grinds are caught around & under the Top Burr.	Top Burr needs cleaning. See Care & Cleaning, pages 28-29.

Espresso is under extracted even with a fine coffee grind	Not enough coffeegrinds used.	Dose more coffee grinds.
Espresso is under extracted even with a fine coffee grind	Beans are too old.	Use freshly roasted beans. Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.
Grind Setting cannot be adjusted	The Bean Hopper is not seated correctly.	Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27.
Grind Setting cannot be adjusted	Coffee beans or grinds are caught around the Top Burr or Grinder Collar.	Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.
Bean Hopper cannot be locked into position	Grinder Collar not aligned to the Top Cover.	Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. SeeReplace Top Burr section, page 29
	Coffee beans or grinds are caught in the Top Burr or Grinder Collar.	Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.
	The Top Burr is not seated correctly.	Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. SeeReplace Top Burr section, page 29.
Top Burr does not sit in the Grinder Collar correctly	Grinder Collar not aligned to the Top Cover.	Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. SeeReplace Top Burr section, page 29.
	Coffee beans or grinds are caught around & under the Top Burr	Remove the Top Burr and replace the Bean Hopper. Hold the Bean Hopper down with your hand, do not turn. Insert the Portafilter into the Grinding Cradle and push downto activate the Grinder. The coffee grinds will fall out the Grind Outlet.
	The Top Burr is not seated correctly.	Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. SeeReplace Top Burr section, page 29

3 YEAR WARRANTY

Calphalon ("Calphalon") warrants that for a period of three years from the date of purchase, this product will be free from defects in material and workmanship. Calphalon, at its option, will repair or replace this product or any component of the product found to be defective during the guarantee period.

Pros & Cons

Pros

Advanced temperature control for optimal flavor
Integrated grinder with 30 adjustable settings
Automatic milk frothing and steaming
Programmable shot volumes and coffee strength
Color touchscreen display for easy operation

Cons

Expensive compared to other espresso machines
Large footprints may not fit in all kitchens
Cleaning and maintenance can be time-consuming

Customer Reviews

Customers have praised the Calphalon BVCLECMP1 Temp iQ Espresso Machine With Grinder for its advanced temperature control and automatic milk frothing and steaming features. However, some have criticized the machine for its high price point and large footprint. The most common complaint is the time-consuming cleaning and maintenance process.

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