Introduction

For use in commercial kitchens, the Robot Coupe Vegetable Machine CL-50 is a multipurpose, high-performing food processor. This strong appliance, which has a 1.5 HP motor, is excellent at chopping, slicing, grating, shredding, and French-frying a wide range of fruits and vegetables. Two hoppers for processing various produce sizes and shapes, a magnetic safety system, and a lever-activated auto restart for effective and secure operation are all part of its user-friendly design. The CL-50 is an essential equipment in any professional kitchen, perfect for large-scale food preparation, catering services, and restaurants. It guarantees fast, reliable, and high-quality results.

OPTIONAL ACCESSORIES

3 mm (1/8”) Mashed potato ricer attachment - ref 28207
Wall 8-disc holder - ref 107812
Dice Cleaning Kit: cleaning tool for dicing grids 5 mm (3/16”), 8 mm (5/16”) and 10 mm (3/8”)

SUGGESTED PACKS OF DISCS

3 disc package

5mm (3/16’’) coarse grating, 6mm (1/4’’x 1/4’’) julienne and 5mm (3/16’’) slicing discs.

5 disc package

5mm (3/16’’) coarse grating; 6mm (1/4’’x1/4’’) julienne; 5mm (3/16’’), 10mm (3/8’’) slicing discs; 10x10mm (3/8’’ x 3/8’’) dicing grid.

16 disc package

Slicers - 0.8mm (1/32’’), 2mm (5/64’’) & 5mm (3/16’’).
2 graters - 2mm (5/64’’) & 5mm (3/16’’).
3 dicing - 5x5x5mm (3/16’’), 10x10x10mm (3/8’’) & 14x14x5mm (9/16’’x9/16’’x3/16’’).
2 Julienne sticks - 2.5 x 2.5mm (1/10’’x1/10’’) & 2 x 10mm (5/64’’x3/8’’).
Dice Cleaning Kit and 2 disc holders.

OPTIONAL DISCS

SLICING

Size	Reference Number
0.6 mm	28166
0.8 mm	28069
1 mm (1/32”)	28062
2 mm (5/64”)	28063
3 mm (1/8”)	28064
4 mm (5/32”)	28004
5 mm (3/16”)	28065
6 mm (1/4”)	28196
8 mm (5/16”)	28066
10 mm (3/8”)	28067
14 mm (9/16”)	28068
20 mm (25/32”)	28133
25 mm (1”)	28132
Cooked potatoes 4 mm (5/32”)	27244
Cooked potatoes 6 mm (1/4”)	27245

RIPPLE CUTTING

Size	Reference Number
2 mm (5/64”)	27068
3 mm (1/8”)	27069
5 mm (3/16”)	27070

GRATERS

Size	Reference Number
1.5 mm (1/16”)	28056
2 mm (5/64”)	28057
3 mm (1/8”)	28058
4 mm (5/32”)	28136
5 mm (3/16”)	28163
7 mm (9/32”)	28164
9 mm (11/32”)	28165
Rösti potatoes	27164
Raw potatoes	27219
Fine Pulping disc	28055
Hard Cheese grate	28061

JULIENNE

Size	Reference Number
1x8 mm tagliatelle (1/32”x5/16”)	28172
1x26 onion/cabbage (1/32”x1 1/4”)	28153
2x2 mm (5/64” x 5/64”)	28051
2x4 mm (5/64” x 5/32”)	27072
2x6 mm (5/64” x 1/4”)	27066
2x8 mm (5/64” x 5/16”)	27067
2x10 tagliatelle (5/64”x3/8”)	28173
2.5x2.5 mm (1/10” x 1/10”)	28195
3x3 mm (1/8” x 1/8”)	28101
4x4 mm (5/32” x 5/32”)	28052
6x6 mm (1/4” x 1/4”)	28053
8x8 mm (5/16” x 5/16”)	28054

DICING EQUIPMENT

Size	Reference Number
5x5 mm (3/16”)	28110
8x8 mm (5/16”)	28111
10x10 mm (3/8”)	28112
12x12 mm (15/32”)	28197
14x14x5 mm Mozzarella	28181
(9/16”x9/16”x3/16”)
14x14x10 mm (9/16”x9/16”x3/8”)	28179
14x14 mm (9/16”)	28113
20x20 mm (25/32”)	28114
25x25 mm (1”)	28115
2” Lettuce Cut	28180

FRENCH FRY EQUIPMENT

Size	Reference Number
8x8 mm (5/16” x 5/16”)	28134
8x16 mm (5/16”x 5/8”)	28159
10x10 mm (3/8” x 3/8”)	28135
10x16 mm (3/8”x 5/8”)	28158

Specifications

The Robot Coupe Vegetable Machine CL-50 boasts several key features, including:

430mm diameter stainless steel bowl, which can hold up to 5.3 quarts of food
Adjustable slicing thickness from 0.5mm to 8mm
8 different cutting discs for various chopping and shredding needs
Powerful 1.5 horsepower motor for heavy-duty use
Foot pedal control for ease of use and hands-free operation
Stainless steel construction for durability and longevity

Description

The Robot Coupe Vegetable Machine CL-50 is a commercial-grade food processor that can handle even the toughest food preparation tasks. Its powerful motor and sharp cutting blades can quickly and easily process large volumes of fruits and vegetables, saving time and reducing labor costs. The adjustable slicing thickness and various cutting discs make it a versatile tool for a wide range of food preparation needs, from fine shredding to coarse chopping. Its stainless steel construction ensures durability and longevity, making it a reliable investment for any foodservice business.

SALES FEATURES

The CL 50 Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding, and making french fries from all types of fruit and vegetables, as well as grating cheese.

TECHNICAL FEATURES

The CL 50 Vegetable Preparation Machine

Single-phase 120V/60/1. Power 1.5 HP. Speed 425 rpm. Equipped with a magnetic safety system, motor brake, and lever-activated auto restart.
This Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 kidney shaped hopper (L×W - 6 11/16” × 3”) and a cylindrical hopper (2 1/4”).
Metal vegetable chute and continuous feed lead. Suitable for 50 to 400 meals per service.

Included: 28064 (3mm) 1/8” slicing disc, 28058 (3mm) 1/8” grating disc and 2 disc rack. Large choice of 52 discs available. Select your options at the back page F part.

TECHNICAL DATATECHNICAL DATA

Specification	Details
Output power	1.5 HP
Electrical data	Single-phase - 12 Amp
	plug included
Speed	425 rpm
Dimensions (H×L×W)	23 7/16” × 13 1/2“ × 14 3/4”
Cube	3.57
Rate of recyclability	95%
Net weight	41 lbs
Nema #	5-15P
Reference	CL 50 E 120V/60/1

Number of meals per service: 50 to 400
Theoretical output per hour: 1100 lbs

PRODUCT BENEFITS

MOTOR BASE

Industrial induction motor for intensive use.
Power - 1.5 HP
Motor base in high resistant composite material.
Stainless steel motor shaft.
Magnetic safety system with motor brake.
Speed - 425 rpm

VEGETABLE PREPARATION FUNCTION

Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans.
Lever-activated auto restart (by the pusher).
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
Large choice of 52 discs available.
Packed with two processing discs (28064 - 3mm/1/8” slicing disc & 28058 - 3mm/1/8” grating disc) as standard.
Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.

MASHED POTATO FUNCTION

Optional: a simple way of making large quantities, up to 20 lbs, of fresh mashed potato in just 2 minutes.

STANDARDS

ETL electrical and sanitation Listed/ cETL (Canada).
Results may differ depending on the type of the hopper used, the choice of the cut and the setup of the workstation.

ELECTRICAL DATA

120V/60/1 - delivered with cord and plug.

Setup Guide

To operate the Robot Coupe Vegetable Machine CL-50, follow these steps:

Place the machine on a flat, stable surface.
Connect the machine to a power outlet.
Insert the desired cutting disc into the disc holder.
Place the food to be processed into the stainless steel bowl.
Secure the bowl onto the machine using the clamp handle.
Press the foot pedal to start the machine and adjust the speed as needed.
After use, remove the bowl and disc holder and clean them thoroughly.

Troubleshooting

If the machine is not operating properly, try the following troubleshooting steps:

Check that the machine is properly plugged into a power outlet.
Make sure the bowl and disc holder are securely attached to the machine.
Ensure that the cutting disc is properly inserted and locked into place.
Check for any food debris or blockages that may be obstructing the machine's operation.
If the machine is still not working, consult the user manual or contact Robot Coupe's customer support team.

Warning: Always ensure that the machine is properly turned off and unplugged before attempting to clean or maintain it.

Robot Coupe Vegetable Machine CL-50 Pros & Cons

Pros
- Powerful motor and sharp blades for efficient food processing
- Adjustable slicing thickness and various cutting discs for versatility
- Stainless steel construction for durability and longevity
- Foot pedal control for ease of use
Cons
- Expensive investment for small foodservice businesses
- Large and heavy, may require a dedicated space in the kitchen
- May require regular maintenance to keep in good working condition

Customer Reviews

Customers have praised the Robot Coupe Vegetable Machine CL-50 for its efficient food processing capabilities and versatility. Many have noted that it has significantly reduced their food preparation time and labor costs. However, some have criticized its high price point and large size, making it difficult to find space for in smaller kitchens. The machine's durability and longevity have also been highlighted as positive features.

Most Common Complaints

The most common complaints about the Robot Coupe Vegetable Machine CL-50 include its high price point, large size, and the need for regular maintenance to keep it in good working condition. Some customers have also reported issues with the machine's noise level and the difficulty of cleaning the various cutting discs.

Search Manuals in: vegetable

Read More