Introduction of Crockpot Hinged Lid 4-7 Quart Slow Cooker

The Crockpot Hinged Lid Quart Slow Cooker is a versatile and convenient kitchen appliance that allows you to cook your favorite meals with ease. This slow cooker has a unique hinged lid that makes serving and cleaning up a breeze. It is available for an estimated price of $50 to $70 and was launched in 2021.

Detailed Specifications

The Hinged Lid 4-7 Quart Slow Cooker comes with the following key features

• 4 to 7 quart capacity, perfect for feeding 4-6 people
• High, low, and warm heat settings for flexible cooking options
• Dishwasher-safe stoneware and glass lid for easy cleanup
• Hinged lid for convenient serving and storage
• Cool-touch handles for safe handling
• Removable crock for versatile use

CROCK-POT SLOW COOKER COMPONENTS

Description

The Crockpot Hinged Lid 4-7 Quart Slow Cooker is a high-quality and durable kitchen appliance that is perfect for making soups, stews, roasts, and more. The hinged lid makes it easy to serve your meals directly from the slow cooker, and the cool-touch handles ensure that you can safely move the appliance when needed. The removable crock allows you to use the slow cooker as a serving dish, and the stoneware and glass lid are both dishwasher-safe for easy cleanup. With three heat settings, you can choose the perfect cooking temperature for your meals, and the 4 to 7 quart capacity is ideal for feeding a family or a small group of guests.

Setup of Hinged Lid Quart Slow Cooker

Setting up the Hinged Lid 4-7 Quart Slow Cooker is easy. Simply plug in the appliance, add your ingredients to the crock, and select the desired heat setting. Make sure that the lid is securely in place and that the slow cooker is on a flat, stable surface. The slow cooker will automatically switch to the warm setting once the cooking time is complete. When you are finished cooking, carefully unplug the appliance and allow it to cool before cleaning. The stoneware and glass lid can be washed in the dishwasher, and the exterior of the slow cooker can be wiped down with a damp cloth.

Assembly

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.

1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
   • Be sure to align the lid so that the Lid Handle is facing the front of the slow cooker, and the lid hinge slides into the mating slot on the back of the Heating Base.
   • When raising and lowering the lid, use the lid lifting handle.

Caution: When disassembling, ALWAYS remove the lid first, and then remove the stoneware. To remove lid, use both hands to gently lift up the lid and remove. 

HOW TO USE YOUR SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.
2. Plug in your Crock-Pot slow cooker and select the temperature setting from the three setting options. Low is recommended for slow “all-day” cooking. One hour on HIGH is equivalent to approximately 1½ to 2 hours on LOW. Refer to your specific recipe for more precise cook times. NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM setting. NOTE: We do not recommend using the WARM setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES

• If you suspect that the power has gone out during the day, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time closest to the setting on your slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, set your slow cooker to 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave-safe. Do not use removable stoneware on gas or electric burner or under broiler. Refer to chart below.

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
• The lid and stoneware are dishwasher-safe. See above chart. Do not use abrasive cleaning compounds or scoruing pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
  CAUTION: Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
• This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cook time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES
Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.

RECIPES

BABY BACK RIBS 
Serves 6-10

• 2-4 racks of baby back ribs, cut into 
• 3-4 pieces each 
• 2-4 cups barbecue sauce 
• 2-3 onions, chopped

1. Place ribs in Crock-Pot slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

CHICKEN CACCIATORE
Serves 4-8

• 2-3 onions, thinly sliced ½ cup dry white wine or broth
• 2-4 pounds chicken (breasts 20 pitted Kalamata olives, chopped coarsely or thighs), skinned 
• 2 tablespoons capers
• Kosher salt and pepper 
• 1 bunch fresh parsley or basil,
• 5 cloves garlic, minced stemmed and coarsely chopped
• Cooked pasta 1 28-ounce can plum tomatoes, chopped

1. Place sliced onion in Crock-Pot® slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours or, or until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour.

Troubleshooting

If you experience any problems with your Crockpot Hinged Lid 4-7 Quart Slow Cooker, try the following solutions

• If the slow cooker is not heating up, make sure that it is plugged in and that the heat setting is turned on.
• If the slow cooker is overheating, make sure that it is on a flat, stable surface and that the lid is securely in place.
• If the slow cooker is not cooking your food evenly, stir the ingredients halfway through the cooking time and make sure that the heat setting is appropriate for your recipe.
• Always handle the slow cooker with care, as the exterior can become hot during use.