Introduction

The latest food trends have encouraged us all to find the most naturally-grown, organic beef, poultry, pork, and seafood to incorporate them into healthful diets. With the Gourmia UltraGrind Pro, you can now grind your own meat to make hamburger, chili beef, sausage, stuffed meat rolls, and more. You are essentially improving the purity of your food by controlling the amount of fat in your hamburger, the ingredients included in your chicken sausage, and the meaty spice mixture in your kibbe. The Gourmia UltraGrind Pro has a powerful direct-drive motor to speed through grinding and a stainless steel cutting blade that can handle everything from the toughest cuts of meat to the most delicate fillets of seafood. Inside the pages of this manual, you’ll find hints and tips on preparing foods for grinding, assembly of the grinder, and complete step-by-step operating instructions so you’ll feel confident the very first time you use the UltraGrind Pro! Thank you for your purchase! We hope you will enjoy your UltraGrind Pro and all the innovative products brought to you by our family at Gourmia.

Operational Parts & Accessories

1. UltraGrind Pro Base: The Base holds the powerful motor that drives precision grinding of foods. It holds the Control Panel for operating, the food tray, and various attachment parts for the powerful grinding procedure of your choice.
2. Die Cast Food Tray: The Food Tray is designed to hold enough pieces of food to operate the UltraGrind Pro at optimum levels. The Food Pusher should always be used to move food to the Grinder/Feeder Head.
3. Three-Way Safety Switch: Designed for ease of use, the Switch offers three controls: On, Off, Reverse (see operating instructions for specific usage).
4. Grinder/Feeder Head: An integral part of the working system, the Head connects to the Base, the Cutting Blade system, and the Food Tray.
5. Locking Gear: The easy-to-use turning knob smoothly locks the Grinder/Feeder Head into place.
6. Attachment Locking Ring: All Plates and Attachments are locked into place via the easy operation of tightening the Ring by hand.
7. Auger: The sharp blades of the auger move the food to the cutting blade of the Grinder/Feeder Head
8. Food Pusher: The ultimate safety tool when grinding foods, the Food Pusher keeps fingers and hands safely away from the grinding process. Do Not use the UltraGrind Pro without using the Food Pusher for safety.
9. Cutting Plates: Designed for precision, these 3 plates provide fine, medium, and coarse grinds.
10. Re-Start Switch/Safety Breaker: Safety switch for controlling On and Reverse controls. 

NOTE: Both the 3-way safety switch and the Re-start/Safety Breaker switch have to be in the same position for the grinder to operate. Both on ON or Both on R.

1. UltraGrind Pro Base
2. Way Safety Switch
   • On
   • Off
   • Reverse
3. Power Cord
4. Attachment Opening – Grinder/Feeder Head
5. Locking Gear
6. Grinder/Feeder Head
7. Food Auger
8. Stainless Steel Cutting Blad
9. Fine Cutting Plate
10. Medium Cutting Plate
11. Coarse Cutting Plate
12. Small Sausage Stuffing Funne
13. Medium Sausage Stuffing Funnel
14. Large Sausage Stuffing Funnel
15. Sausage Funnel Retainer Ring
16. Kibbe Attachment
17. Kibbe Attachment Retainer Ring
18. Attachment Locking Ring
19. Die Cast Food Tray
20. Food Pusher

21. Re-start Switch/Safety Breaker

    

    

Detailed Specifications

The Gourmia Meat Grinder Machine GMG7000 boasts the following key features:

• Powerful 500-watt motor capable of grinding up to 2 pounds of meat per minute
• Stainless steel grinding plates and blades that are durable and easy to clean
• Three different grinding plates for coarse, medium, and fine grinds
• Large capacity hopper that can hold up to 2.5 pounds of meat
• Reversible switch for easy meat removal and blade cleaning
• Safety lock for secure operation
• Easy-to-use dial for adjusting grind settings
• Includes sausage stuffing kit and kubbe attachment for making homemade sausages and kubbe
• Compact and portable design for easy storage

Description

The Gourmia Meat Grinder Machine GMG7000 is a must-have for anyone who loves to cook. With its powerful motor and interchangeable grinding plates, you can easily grind your own meat for burgers, meatballs, sausages, and more. The large capacity hopper makes it easy to grind large quantities of meat at once, while the stainless steel blades and plates ensure long-lasting durability and easy cleaning. The sausage stuffing kit and kubbe attachment allow you to create your own homemade sausages and Middle Eastern dishes. Plus, the compact and portable design means you can easily store it away when not in use.

ASSEMBLY INSTRUCTIONS

ASSEMBLE THE ULTRA GRIND PRO AS FOLLOWS

1. Place the Base on a stable work surface. Ensure the unit is unplugged.

2. Insert the Grinder/Feeder Head into the Attachment Opening on Base. Turn the Locking Gear on the Base clockwise until tight.

   

3. Insert the Food Auger into the Grinder/Feeder Attachment, with the large hexagon end of the auger positioned in first, until the auger is seated and locked into the motor drive.
4. Place the Cutting Blade onto the end of the Food Auger to position the square opening on the Cutting Blade. When correct, it will fit securely onto the square end of the Food Auger. 
   Note: The flat cutting surfaces of the Cutting Blade must face outward. (see p.12 reference).
5. Place the centering hole of the desired Cutting Plate onto the center of the Food Auger shaft against the Cutting Blade. Position the Cutting Plate Tabs into the Slots on the Grinder/Feeder Head.
6. Secure the Attachment Locking Ring to the threaded end of the Grinder/Feeder Head. Turn clockwise by hand until tight.

7. Place the Food Tray on the Grinder/Feeder Head, aligning the slot in the Food Tray opening with the notch on the Head opening.

   

GRINDING MEATS

1. To ensure the unit is off, switch OFF. Plug the unit into the outlet.
2. Place a shallow bowl or plate under the Grinder/Feeder Head to catch ground food.
3. Switch ON BEFORE placing food into Food Tray.
4. Place food into Food Tray.
5. Move the food toward the opening of the Food Tray using the Food Pusher. DO NOT use hands or fingers to move food.

6. Switch OFF when food grinding is complete.

   

MAKING SAUSAGE

1. Follow Steps 1 - 5 of Meat Grinding Instructions.
2. Select Sausage Stuffing Funnel of your choice. Slide the Sausage Funnel Retainer Ring over the Funnel.
3. Place Sausage Funnel with Retainer Ring on the Grinder/Feeder Head with the narrow end of the Sausage Funnel facing outward.

4. Secure the Locking Ring with the Sausage Funnel Assay to the threaded end of the Grinder/Feeder Head. Turn the Locking Ring clockwise by hand until tight.

   

SAUSAGE MAKING HINTS & TIPS 

To Prepare Sausage:

1. Grind meat into a large mixing bowl, using a medium Cutting Plate as directed.
2. Add recipe spices and herbs all at once to the meat. Lightly allow the meat to fall through your hands once or twice, mixing very loosely (this helps keep meat from becoming tough).
3. Run the spiced meat mixture through the UltraGrind Turbo again, using the medium Cutting Plate. Chill for 45 minutes. Keep the meat chilled while making sausage to avoid melting the fat in the process, destroying the sausage.
4. If using animal casing, rinse as directed to remove salt. Place one opening of a long, very damp casing tube over the Stuffing Funnel and gently pull the remainder of the casing onto the funnel. Allow an eight-inch portion of casing to drape over the front of the funnel.
5. Move the meat through the Grinder/Feeder Head to the funnel. Just as the meat reaches the end of the funnel tube, press Stop. Tightly tie the end of the casing close to the meat mixture. Cut off the remaining casing.
6. Continue allowing the meat to fill the casing, slowly moving the casing through as the meat continues to move. Do not allow the casing to pack tightly; allow some room for tying off individual sausages and expansion during cooking. When meat is through, press Stop. Allow a few inches of additional casing on the end and tie securely.

7. Form individual sausages as desired, twist, and tie tightly to separate. Use a pin or sharp fork to prick each sausage a few times before cooking. Refrigerate until cooking. Thoroughly cook according to recipe directions.

   

• Use flavorful herbs and spices, such as garlic, fennel, dried thyme, ground cinnamon, fresh cilantro, salt, pepper, smoked paprika, sweet paprika, ground coriander, and ground cumin. Add lemon or lime juice for brightness, if desired. Each brings depth of flavor and sweet or spicy elements for interest. 
• When using chicken breast to make sausage, add a small amount of olive oil to the meat mixture. Chicken breast will become too dry while cooking unless oil is added. Try adding sweet dried fennel and apple for great breakfast sausages. 
• Tie the ends of the casings as securely as possible. This lessens the potential of meat falling out during cooking. 
• Although animal casings are the most popular, it is possible to purchase collagen or cellulose casings online. Obtain animal casings through your local butcher, if possible. 
• Chill and re-chill your sausage meat mixture; it is extremely important that the fat in the meat does not melt, which results in hard, dry cooked meat.

MAKING KIBBE ROLLS 

IMPORTANT NOTE: Do NOT attach or use the Cutting Blade or Plates when using the Kibbe Attachment.

1. Follow Steps 1-3 of Meat Grinding Instructions.
2. Place the centering hole of the Kibbe Attachment onto the end of the Food Auger shaft. Align the Tabs on the Kibbe Attachment with the Slots on the Grinder/Feeder Head.
3. Place the Kibbe Attachment Retainer Ring over the Kibbe Attachment with the cone-shaped portion facing outward.

4. Secure the Attachment Locking Ring to the threaded end of the Grinder/Feeder Head. Turn clockwise by hand until tight.

   

KIBBE MAKING HINTS & TIPS 

To Prepare Kibbe:

1. Follow the Operating Instructions for the UltraGrind Turbo (see Steps 1-3).
2. Follow the Directions for Making Kibbe to set up the Kibbe Attachment and Kibbe Attachment Retainer Ring.
3. Chill the prepared Kibbe dough for one hour before molding. Place a large plate beneath the Grinder/Feeder Head.
4. Press Half power. Add a large portion of the Kibbe dough to the Food Tray and use the pusher to gently move the dough toward the auger. The dough will move slowly as it forms a tube.
5. When the dough tube appears, support the hollow tube with your hands to help keep the tube intact. Cut it or break it when a long tube has been formed and place it on the plate. Keep a small bowl of water nearby to moisten the dough as needed in this process. Continue with the rest of the dough. Press OFF.
6. Form the long tube into short tubes as desired and shape as preferred.
7. Add recipe mixture of sautéed ground meat, spices, onion, and garlic and stuff each short tube with the mixture. Form into traditionally-shaped kibbe.

8. Chill for 1 hour before deep frying to perfection.

   

• Use fine-cracked bulgur wheat (#1) for the best results when making the dough. Add enough water to create a firm texture, but not a hard texture to the bite. 
• Grind the beef for the dough using the fine Cutting Plate attached to the UltraGrind Turbo. Toss the freshly ground beef, prepared bulgur wheat, fine-chopped onion, garlic, herbs, and spices in a bowl and grind the mixture again through the fine Cutting Plate. This will create a smooth dough. 
• For the filling, if desired, you may substitute chopped almonds for the traditional pine nuts. 
• Moisten the dough lightly with water if the Kibbe appears to be too dry or if it breaks apart as the tube forms.

FOOD PREPARATION HINTS & TIPS 

Cutting Plate Chart

Favorite Cuts of Meat for Grinding

Hints & Tips

1. Wash hands thoroughly with antibacterial soap and water before handling meat or assembling the UltraGrind Pro.
2. Prior to grinding, clean all surfaces that will come in contact with the raw meat with soap and hot water.
3. Note that the more meat is handled, the more prone it is to collecting bacteria. Beef also becomes tough, particularly after grinding, if handled or compacted too much. Handle meat as little as possible and as lightly as possible once ground.
4. Before cutting into pieces, remove all pieces of connective tissue from beef, poultry, and pork. If "silverskin" is present, the thin gelatinous layer of tissue, use a thin-bladed knife to remove it completely. The more connective tissue that can be removed, the more freely the meat will grind without becoming jammed or dislodged.
5. Cut meat into uniform cubes about 1-inch in size. Ensure that they will be small enough to fit through the Grinder/Feeder chute.
6. Chill, chill, chill. The meat and fat mixture will process through the UltraGrind Pro much more easily when thoroughly chilled. After cutting into cubes, place the meat in a single layer on a tray and chill for 30 minutes prior to grinding.
7. If you'd like a fine grind on meat, try first grinding it through the Coarse Cutting Plate, then re-grinding through the Fine Cutting Plate. This helps reduce the likelihood of meat jamming in the grinder.
8. When grinding, remove only as much meat as can be placed on the Food Tray at one time and keep the remainder in the refrigerator until just prior to using. Fat breaks down quickly when warm. To absorb any fat that collects as grinding continues; try feeding a dry piece of bread through the UltraGrind Pro occasionally.

BEFORE FIRST USE

1. Remove all packaging and discard plastic bags.
2. Wash all accessories and plates thoroughly in soapy, hot water. Do not place parts in the dishwasher.
3. Clean the Base with a soft cloth and warm water.

Setup Guide

Setting up the Gourmia Meat Grinder Machine GMG7000 is simple and easy. First, make sure the grinder is unplugged and the safety lock is securely in place. Next, insert the grinding plate of your choice and attach the appropriate blade. Place the hopper on top of the grinder and fill it with meat. Turn on the grinder and use the dial to adjust the grind settings as needed. After use, make sure to clean the grinder thoroughly, including the grinding plates, blades, and hopper. The reversible switch makes it easy to remove any remaining meat and clean the blades.

Meat Grinder Machine GMG7000 Maintenance

1. After grinding, unplug before cleaning.
2. Remove and clean all parts thoroughly in hot, soapy water.
3. If food particles or debris are stuck in the blade or plates, use a cotton-tipped swab to remove.
4. Do not use harsh abrasives or cleaners on parts or base while cleaning. Do not place parts in the dishwasher. Do not allow parts to sit in water or soap for prolonged periods of time.
5. Dry thoroughly and do not let air dry.

IMPORTANT SAFEGUARDS 
When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions.

1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING ULTRAGRIND PRO.
2. NEVER PLACE FINGERS OR HANDS NEAR THE FOOD CHUTE WHILE OPERATING THE ULTRAGRIND PRO.
3. Unplug from outlet when not in use. DO NOT assemble parts or remove parts while plugged in to outlet. DO NOT clean while plugged in to outlet.
4. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs, or the Base of the UltraGrind Pro in water or other liquid.
5. AVOID ALL CONTACT WITH MOVING PARTS. Wait until parts have completely stopped moving, unplug the unit, and then remove parts from the appliance.
6. HANDLE THE CUTTING BLADE WITH EXTREME CARE: IT IS SHARP. Use caution when handling and/or cleaning.
7. DO NOT use your hand or fingers to feed food into the chute; always use the food pusher. Keep hands, hair, clothing, and utensils away from the grinding plates to reduce the risk of injury.
8. Do not attempt to grind nuts, bones, or other hard foods or shells. Do not attempt to grind non-food items of any kind. Damage to the unit and/or personal injury may occur.
9. UNPLUG the UltraGrind Pro from the outlet when not in use and before cleaning. Allow the unit to cool before cleaning. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
10. Children should never use the UltraGrind Pro; close supervision is required when the appliance is used near children.
11. Operate the UltraGrind Pro on a level surface well away from any hot gas or electrical burner, heat source, combustible spray cans, or pressurized items.
12. Do not operate the UltraGrind Pro outdoors.
13. Never operate the UltraGrind Pro with a damaged cord or plug or one that has malfunctioned or been damaged in any way. Immediately contact Customer Service for analysis.
14. DO NOT add unauthorized accessory attachments. Such use may result in electric shock, injury, or fire.
15. Use only the factory cord supplied; NEVER add extension cords. When done using, turn OFF, then remove the plug from the outlet.
16. Do not use the UltraGrind Pro for any use other than intended. Do not use without complete assembly per manufacturer’s instructions.

SAFETY FIRST

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 
The UltraGrind Pro has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, the plug is intended to be used by inserting it into the electrical outlet only one way. If the plug does not fit securely into the outlet, turn the plug and re-insert. Do not modify this plug. If the plug does not fit the outlet securely, call a qualified electrician for assistance. DO NOT use this plug with extension cords of any kind. 
WARNING This product contains one or more chemicals known to the State of California to cause cancer. 
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

Troubleshooting

If you experience any issues with your Gourmia Meat Grinder Machine GMG7000 , here are some common problems and solutions:

• The grinder is not turning on: Make sure the grinder is plugged in and the safety lock is securely in place.
• The meat is not being ground properly: Make sure the grinding plate and blade are properly attached and the hopper is securely in place. If the issue persists, try adjusting the grind settings or using a different grinding plate.
• The grinder is overheating: Turn off the grinder and let it cool down before continuing use. Make sure to take breaks during long periods of use to prevent overheating.
• The grinder is difficult to clean:

Make sure to clean the grinder thoroughly after each use, including the grinding plates, blades, and hopper. Use a stiff brush to remove any remaining meat or debris. The reversible switch makes it easy to remove any remaining meat and clean the blades.

Gourmia GMG7000 Pros & Cons

Pros

• Powerful 500-watt motor capable of grinding up to 2 pounds of meat per minute
• Stainless steel grinding plates and blades that are durable and easy to clean
• Large capacity hopper that can hold up to 2.5 pounds of meat
• Reversible switch for easy meat removal and blade cleaning
• Includes sausage stuffing kit and kubbe attachment for making homemade sausages and kubbe

Cons

• May be too loud for some users
• Can be difficult to clean if not done properly
• May overheat during long periods of use

WARRANTY

This Limited Warranty is for one full year from the date of purchase. It is applicable to the original purchaser only and is not transferable to a third-party user. Repair or replacement of defective parts is solely at the seller's discretion. In the event that repair isn't possible, the seller will replace the product/part. If product repair/replacement won't suffice, the seller has the option of refunding the cash value of the product or component returned.

Customer Reviews

Customers who have purchased the Gourmia Meat Grinder Machine GMG7000 have raved about its powerful motor and versatile grinding plates. Many have praised its ability to grind large quantities of meat quickly and easily, while others have appreciated the sausage stuffing kit and kubbe attachment. However, some have noted that it can be difficult to clean and may overheat during long periods of use. Overall, the Gourmia Meat Grinder GMG7000 has received positive reviews for its durability and ease of use.