Introducing the Electric Roaster Oven 32215

Hamilton Beach is a versatile kitchen appliance designed to enhance your cooking experience. With a generous 22-quart capacity, it can easily accommodate a 28-pound turkey, making it ideal for holidays and large gatherings. This roaster not only bakes and roasts but also steams and slow cooks, providing multiple cooking options in one unit. Its adjustable temperature range from 125°F to 450°F ensures perfectly cooked meals every time. The cost of this electric roaster oven is approximately $69.99.

Parts and Features

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

1. Lid
2. Rack
3. Removable Roasting Pan with Handles
4. Base with Handles
5. Temperature Control Knob

Specifications

The Hamilton Beach Electric Roaster Oven 32215 comes with several key features that enhance its functionality and usability. Here are some of the detailed specifications:

• Capacity: 6-quart capacity, ideal for cooking large meals.
• Temperature Control: Adjustable temperature settings from 150°F to 425°F.
• Even Cooking: Even heat distribution ensures consistent cooking results.
• Easy Cleanup: Removable pan and rack for easy cleaning.
• Compact Design: Space-saving design perfect for small kitchens or countertops.

Tips for Using Your Roaster Oven

Before first use: Wash Roasting Pan, Rack, and Lid in hot, soapy water. Rinse and dry. During the first use of the the Roaster Oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the Roaster Oven.

• Before baking or roasting in a Roaster Oven, make sure the baking pan or dish you plan to use will fit by placing it in the Roasting Pan. Most heat-resistant glass casserole dishes fit in a Roaster Oven.
• Roasting Pan must always be used when cooking in Roaster Oven. If cooking large quantities of soups, stews, or casseroles, the Roasting Pan may be used as a cooking pan in the Base.
• Baking pans and casserole dishes should be placed on the Rack for best heat circulation. If necessary, the Rack can be removed to fit a large baking pan or two casseroles in the Roaster Oven.
• Foil oven roasting bags can be used in Roaster Oven. We do not recommend using plastic oven roasting bags in Roaster Oven.
• Do not remove Lid of the Roaster Oven unless necessary. Removing the Lid allows heat to escape and affects the temperature of the Roaster Oven.

Description

The Hamilton Beach Electric Roaster Oven 32215 is designed for long-lasting performance and convenience. The stainless steel outside offers it a modern appearance, while the nonstick interior coating simplifies food release and cleaning. This roaster oven is versatile enough to do several cooking chores, including roasting, baking, broiling, and slow cooking.
It includes a dishwasher-safe removable pan and rack for simple cleanup. The customizable temperature settings allow you to customize your cooking experience to fit various sorts of dishes. Whether you're preparing for a small family dinner or a huge gathering, this electric roaster oven is a solid choice.

Using Your Roaster Oven

CAUTION Burn Hazard. 

• Accessible surfaces can be hot when in use.
• Escaping steam may cause burns.
• Use hot mitts to protect hands when removing the roasting pan, rack, baking pan, or cooked food.

1. Make sure the Temperature Control Knob is on MIN. Plug into an outlet.
2. Remove Rack. Leave the Roasting Pan in the Roaster Oven.
3. Set Temperature Control Knob to desired temperature and preheat for 15 minutes with the Lid on.
4. Place food to be cooked in a pan on the Rack (or directly in the Roasting Pan). Then place the ace Rack in the Roaster Oven and add the Lid.
5. Use oven mitts to remove Lid and food when finished cooking.
6. Turn Temperature Control Knob to MIN. Unplug.

NOTE: The Roasting Pan should always be placed in the Base when cooking.

Roasting Chart

This chart should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

Large turkeys that touch the sides of the roasting pan may cook faster.

NOTE: Visit foodsafety.gov or fsis.usda.gov for more information on safe internal cooking temperatures. 

Baking
The Roaster Oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the Rack for best heat circulation. Using a Rack is also recommended for convenience in removing hot dishes and pans from the Roaster Oven.
Steaming
Preheat Roaster Oven to 450°F (232°C). To steam in a Roaster Oven, you will need a metal colander. Add the Roasting Pan to the Base, then the Rack. Pour 1 quart (0.95 L) boiling water into the Roasting Pan. Add the food to be steamed to the colander and place the colander on the Rack. Cover and steam.
TIP: Two heads of broccoli or cauliflower, cut up or 2 pounds (907 g) of shrimp should steam for 10 minutes or until desired doneness.
Warming Rolls, Biscuits, etc.
Preheat Roaster Oven to 250°F (121°C). You will need two small ovenproof containers to hold water. Emptied and washed food cans are perfect. Fill cans two-thirds full with hot water and place them in opposite corners of the Roasting Pan. Stack rolls, biscuits, or pancakes in Roasting Pan. Do not let them touch the sides of Pan. Cover and keep warm for up to 1 hour.

Quantity Cooking

Roasting Pan may be used as a large cooking utensil when cooking or heating large quantities. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities.  When cooking or heating soups or stews in a Roaster Oven, stir occasionally for quicker, even heating.
For example, set Temperature Control Knob to 400°F (204°C) and Roaster Oven will warm vegetable beef soup from refrigerated temperature to serving temperature in about 2 hours. To cook soups, stews, or sauces, set Temperature Control Knob to 225°F (107°C) and allow 4 to 8 hours to simmer, depending on the recipe.

Setup Guide

To operate the Hamilton Beach Electric Roaster Oven 32215, follow these steps:

1. Assembly: Remove all packaging materials and wash the pan and rack before first use.
2. Placement: Place the roaster oven on a stable, heat-resistant surface.
3. Temperature Setting: Use the temperature dial to set your desired temperature.
4. Cooking: Place your dish in the roaster oven and close the lid. Ensure that the lid is securely locked to prevent heat loss.
5. Monitoring: Check on your dish periodically to avoid overcooking.

Care and Cleaning

CAUTION: Electrical Shock Hazard. 

• Disconnect power before cleaning.
• Do not immerse the cord, plug, or base in any liquid. Failure to follow these instructions can result in death or electrical shock.

1. Turn Temperature Control Knob to MIN. 
2. Wash the Lid, Rack, and Roasting Pan in hot, soapy water. To remove burned-on food, let soak and then scrub with a nylon scouring pad. Rinse in hot water; then dry. with a damp cloth; then dry.
   NOTE: Discoloration of Lid may occur if washed in the dishwasher.
3. Wipe inside and outside of the Roaster Oven

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. Use oven mitts to remove the roasting pan or rack from the roaster oven, or to remove a baking pan or cooked food from the roasting pan.
6. To protect against electrical shock, do not immerse the roaster with the case, cord, or plug in water or other liquid.
7. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
8. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let the rd hang over the ge of the table or counter, or touch hot surfaces, including the stove.
12. To disconnect, turn the control to MIN and then remove the rug from the wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. Steam escaping from under lithe d is hot and can burn.
16. Do not use without the roasting pan specifically designed for this model.
17. Do not use the appliance to melt wax or any other nonfood use.
18. Do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes, and the like to touch any part of the roaster oven while it is in operation.
19. Do not use an appliance or other than intended use.
20. Do not operate the appliance using an external timer ora separate remote-control system.
21. CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only. This roaster oven is not intended for commercial, professional, or industrial-type usage. This roaster oven is designed only for cooking food. It should not be used for heating nonfood products such as melting wax. This appliance is designed, built, and intended for household use only. 

WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. 

• Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. 
• If it still does not fit, have an electrician replace the outlet.
• The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. 
• If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. 
• Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. 
• To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Hamilton Beach Electric Roaster Oven 32215 Pros & Cons

Pros

• Compact Design: Ideal for small kitchens or countertops.
• Easy Cleanup: Removable pan and rack for effortless cleaning.
• Versatile Cooking Options: Suitable for roasting, baking, broiling, and slow cooking.
• Affordable Price: Priced competitively compared to other roaster ovens on the market.

Cons

• Limited Capacity: MaThis mayot be suitable for very large families or events.
• No Digital Display: Temperature settings are manual which may require more effort to monitor.
• Noisy Operation: Some users have reported that it can be noisy during operation.

Customer Reviews

Customer reviews for the Hamilton Beach Electric Roaster Oven 32215 have been generally positive, with many users praising its ease of use, compact design, and versatility in cooking various dishes. However, some users have noted that it can be noisy and lacks a digital display for temperature settings.

Common complaints include issues with even heating and the noisy operation. Despite these minor drawbacks, the overall consensus is that this electric roaster oven offers great value for its price.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.