Introduction

The Hamilton Beach Electric Stand Mixer 63395 is a versatile and powerful kitchen appliance designed to make baking and mixing tasks easier and more efficient. Launched in recent years, this mixer has quickly gained popularity among both professional bakers and home cooks. With an estimated price range of $150 to $250, it offers excellent value for its robust features and performance. The 63395 model is built to handle a variety of mixing tasks, from whipping cream to kneading dough, making it an essential tool for any serious home baker.

Parts and Features

BEFORE FIRST USE: Wash bowl and attachments in warm, soapy water; rinse and dry. Always unplug before inserting or removing attachments.

Hamilton Beach Electric Stand Mixer 63395 Specifications 

• Powerful 300-watt motor
• Mixing action gives complete bowl coverage
• Offers better mixing than 2-beater stand mixers
• 3 attachments for mixing versatility
• 4-quart stainless steel bowl with handles
• Includes splatter shield
• 7 speeds
• The handle makes it easier to move and store the mixer
• Dimensions (inches): 14.5 H x 14.4 W x 10.9 D

Description

Electric Stand Mixer 63395 is engineered with durability and ease of use in mind. The stainless steel bowl is dishwasher safe, making cleanup a breeze. The mixer's design is compact yet robust, allowing it to fit comfortably on most kitchen countertops without taking up too much space. The ergonomic handle and intuitive speed control make it easy to navigate different mixing tasks. The mixer also comes with a variety of attachments, including a dough hook and flat beater, expanding its functionality beyond basic mixing.

How to Use

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug before inserting or removing attachments. 

1. Always make sure mixer is unplugged and speed control is set to OFF ().
2. Press head tilt button to lift mixer head.

3. Place bowl on bowl rest and turn clockwise until it is locked in place.

   

   WARNING Cut and Crush Hazard. 
   Unplug mixer before inserting or removing attachments. Failure to do so can result in broken bones or cuts.

4. Push attachment up onto attachment shaft and turn clockwise.

   

5. Press tilt button and lower mixer head down. 
   CAUTION Pinch Hazard.
   Do not place fingers in hinge area.
   NOTE: Attachment must be in place before adding the splatter shield. Use the splatter shield when making thin batters or mixtures that will splash.

6. To avoid splashing ingredients out of bowl, slide splatter shield over bowl until it rests on bowl.

   

7. Plug into outlet. 
8. Speed control should always be set on OFF (). Gradually turn dial to desired speed. 
9. When finished, turn dial to OFF ().
10. Unplug. To remove splatter shield, lift up and pull out. Press tilt button to lift mixer head.
11. To remove attachment, turn counterclockwise and pull straight down.

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on Speed 1 and increase to desired speed, depending on the recipe consistency.

General Mixing Tips

• Place liquid ingredients in bowl first and then add dry ingredients.
• Always stay near mixer during use.
• To begin mixing, use the lower speeds until the ingredients are thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the bowl as possible, not directly into the moving attachment.
• When preparing package cake mixes, use Speed 1 for low speed, Speed 4 for medium speed, and Speed 7 for high speed. For best results, mix for the time stated on the package directions.
• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula.

Flat Beater Tips

A flat beater is used for most of your mixing needs. Use the flat beater attachment to mix cakes, cookie dough, frosting, or potatoes. Cookie dough is one of the thickest doughs to mix. 

Make it easier by following these tips:

• Have butter or margarine at room temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle, increase the speed setting.

Dough Hook Tips

Dough hook is for recipes that requires kneading.

• The mixer head locks down for thorough mixing.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bowl first and then add dry ingredients.
• Always stay near mixer during use.
• If a spoon is accidentally caught in an attachment or the motor stalls, turn the speed control to OFF () and then unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

Whisk Tips

• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes.
• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended.

EGG WHITES

1. Place egg whites in a clean, dry mixing bowl. 
2. Attach bowl and whisk. 
3. To avoid splashing, add the splash shield and gradually turn speed control to desired speed. 

See chart below.

Your stand mixer whips egg whites quickly. Watch carefully to avoid overwhipping. 

Here is what to expect:

• Frothy: Large, uneven air bubbles.
• Begins to Hold Shape: Air bubbles are fine and compact; product is white.
• Soft Peak: Tips of peaks fall over when whisk is removed.
• Almost Stiff: Sharp peaks form when whisk is removed, but whites are still soft.
• Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed. Whites are uniform in color and glisten.
• Stiff and Dry: Sharp, stiff peaks form when whisk is removed. Whites are speckled and dull in appearance.

WHIPPED CREAM

1. Pour cold whipping cream into chilled bowl. 
2. Attach bowl and whisk. 
3. To avoid splashing, gradually turn to designated speed and whip to desired stage. 

See chart below.

Your stand mixer whips cream very quickly. Watch cream closely during whipping because there are just a few seconds between whipping stages. Look for these characteristics:

• Begins to Thicken: Cream is thick and custard-like.
• Holds Its Shape: Cream forms soft peaks when whisk is removed. Can be folded into other ingredients when making desserts and sauces.
• Stiff: Cream stands in stiff, sharp peaks when whisk is removed. Use for topping on cakes or desserts, or filling for cream puffs.

Setup Guide

To set up your Hamilton Beach, 

1. First, ensure all parts are included: the mixer base, stainless steel bowl, flat beater, dough hook, and wire whip. 
2. Begin by placing the mixer base on a flat surface and attaching the bowl to the base using the provided clips. 
3. Next, attach your chosen attachment (flat beater, dough hook, or wire whip) to the mixer head. 
4. Turn on the mixer and select your desired speed setting using the control dial. For first-time use, it's recommended to run the mixer at low speed for a few seconds to ensure all parts are securely in place.

Care and Cleaning

WARNING Electrical Shock Hazard. 
Do not immerse mixer, cord, or plug in water or any other liquid.

1. Turn speed control dial to OFF (). Unplug.
2. Bowl, splatter shield, nonstick dough hook, whisk, and flat beater are dishwasher-safe on the top rack. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
3. Wipe outside of stand mixer with a damp cloth or sponge and dry.

Hamilton Beach Electric Stand Mixer 63395 Troubleshooting

Food is not mixed.

• Place liquid ingredients in bowl before adding dry ingredients.
• Stop mixer and scrape sides of bowl.
• Increase speed.

Food splatters during mixing.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened. See page 5 for how to use splatter shield.
• Splatter shield is not in place. Slide splatter shield over bowl until it rests on bowl.

Mixer “walks” on counter during mixing.

• Reduce speed.
• Reduce quantity of ingredients in bowl.
• Make sure countertop is clean. This allows the suction cups to grip countertop and reduce mixer movement.

Hamilton Beach Electric Stand Mixer 63395 Pros & Cons

Pros

• Powerful Motor: The 300-watt motor handles heavy mixing tasks with ease.
• Versatile Attachments: Includes flat beater, dough hook, and wire whip for various baking needs.
• Large Capacity Bowl: The 3.5-quart stainless steel bowl accommodates large recipes.
• Easy Cleanup: Dishwasher-safe bowl makes cleaning simple.
• Compact Design: Fits comfortably on most kitchen countertops.

Cons

• Noisy Operation: Some users report that the mixer can be quite loud during use.
• Bowl Scratches Easily: The stainless steel bowl can scratch if not handled carefully.
• Attachments Can Be Difficult To Remove: Some users find it challenging to remove attachments from the mixer head.

Customer Reviews

Customers have generally praised the Hamilton Beach Electric Stand Mixer 63395 for its performance and value. Many appreciate its power and versatility in handling various baking tasks. However, some users have noted issues with noise levels and the ease of removing attachments. Overall, it remains a highly recommended product for home bakers looking for a reliable stand mixer.

Common complaints include occasional reports of excessive vibration or noise during operation and minor difficulties with attaching or detaching accessories.

Warranty

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.