Introduction Hamilton Beach Induction Cooktop 34104

The Hamilton Beach is a versatile and efficient cooking appliance designed for modern kitchens. This portable cooktop heats up 40% faster than traditional stoves, allowing you to boil 1.5 quarts of water in just seven minutes. With ten heat settings and precise temperature control from 180°F to 450°F, it accommodates various cooking styles. Its sleek, easy-to-clean surface makes it perfect for small spaces or on-the-go cooking. The cost of this induction cooktop is approximately $69.99.

Parts and Features

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

Specifications

Induction Cooktop 34104 comes with several key features that enhance its functionality and usability:

• 10 power levels ranging from 100 to 1800 watts
• Digital display for easy operation
• Automatic shut-off for safety
• Compact design suitable for small kitchens or travel
• Compatible with induction-compatible cookware
• Easy clean surface
• Heat-resistant glass surface

Description

The Hamilton Beach boasts a sleek and modern design that complements any kitchen decor. Its heat-resistant glass surface is easy to clean and maintain, while the digital display provides clear and intuitive control over the cooking process. The cooktop features a single cooking zone, but its multiple power levels ensure that you can adjust the heat to suit various types of cuisine.

The automatic shut-off feature adds an extra layer of safety, turning off the cooktop if no cookware is detected within a certain time frame. This feature prevents accidental overheating and ensures a safe cooking environment.

How Induction Cooking Works

Induction cooking works through a magnetic field between the induction coils beneath the glass top and the ferrous (iron-containing) material in the cookware. The heat from induction is only produced in the pan itself, not in the glass top. The Induction Cooktop will get hot where the pan is placed, as a result of heat transfer from the pan.

1. Cooking Zone: The correct type of cookware must be placed in the Cooking Zone for the Induction Cooktop to work.
2. ON/OFF ( ) Button: Press to turn on or off.
3. TIMER ( ) Button: Press to set a timer after the power level or temperature has been set. The timer can be set from 1 to 150 minutes in 1-minute increments.
4. TEMP ( ) Button: Press to enter temperature mode and set temperature. Temperature can be set from 175˚F (80˚C) to 450˚F (232˚C) in 25˚F increments. Press and hold the TEMP ( ) Button for 2 seconds to change from Fahrenheit to Celsius.
5. POWER ( ) Button: Press to enter power mode and select the power level from P1 to P10.
6. – and + Buttons: Use to increase or decrease timer, temperature, or power level settings.
7. Display: Shows power level ( ), temperature ( ), or time ( ). When the timer is in use, the Display will toggle between set time and temperature or power level. These icons are shown below the Display screen.
8. BOOSTER ( ) Button: BOOSTER Button increases power to level P10 for 30 seconds, then returns to the selected temperature or selected power level. Power or Temperature must be selected before the BOOSTER Button is pressed. Use this function to quickly heat food or liquid.
9. MAGNETIC TEST STRIP: Before cooking on this Induction Cooktop, check whether your cookware is suitable via the magnetic strip. If the magnetic strip can stick to the bottom of your cookware, it’s inductive.

HOT AFTER COOKING: The cooking surface remains hot after use. Do not touch.

How to Use Hamilton Beach Induction Cooktop 34104

Before first use: Only induction-ready cookware will work with induction cooktops. Cookware must have iron in the bottom of the pan. Place the included Magnetic Test Strip on the bottom of the cookware; if it sticks, it is induction cooktop-ready.

NOTE: Cookware that works for induction cooking includes some stainless steel, steel, and cast iron.

• Use only flat-bottomed cookware that is 4 to 10 inches (10.16 to 25.4 cm) in diameter.
• Wipe the Cooking Zone with a soft, water-dampened cloth.
• Cookware must be placed on the Cooking Zone for the Cooktop to work. Error code “—” will appear in Display if cookware is absent or unsuitable to use.

1. Plug the Induction Cooktop into an outlet. The cooktop will beep and the ON/OFF () Button will flash.
2. Place cookware on the Cooking Zone. Press the ON/OFF () Button, ON/OFF () Button will light solidly. POWER ( ) and TEMP ( ) icon lights will flash red and then turn off in 30 seconds if the cookware is not in the Cooking Zone and the POWER or TEMP Button are not pressed.
3. Press the POWER ( ) or TEMP ( ) Button to select cooking mode.
4. For temperature mode, press the TEMP ( ) button then press – or + to adjust temperature. A beep will sound with every touch to increase or decrease temperature. Temperature increases or decreases in 25˚F increments. For power mode, press the POWER () button and then press – or + to adjust the power level from P1 to P10. A beep will sound with every touch to increase or decrease power.
5. Press the TIMER ( ) Button if desired. Use – or + to set a timer. The timer can be adjusted from 1 to 150 minutes. The cooktop will turn off when the set time has been reached.
6. Press the ON/OFF ( ) Button to turn it off.

Setup Guide

To set up and operate the Cooktop, follow these steps:

1. Unbox the cooktop and place it on a flat, stable surface.
2. Plug in the cooktop and ensure it is turned off before use.
3. Place an induction-compatible pot or pan on the cooking zone.
4. Use the digital controls to select your desired power level.
5. Monitor the temperature and adjust as needed.
6. After use, unplug the cooktop and let it cool before cleaning.

Care and Cleaning

WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse the cord or plug in any liquid.

1. When finished cooking, turn the cooktop OFF ( ). Unplug. Allow Cooktop to cool completely.
2. Wipe the Cooktop surface with a soft, wet cloth. If further cleaning is needed, wipe Cook top surface with a mixture of water and mild detergent. Do not use abrasive cleaners or abrasive sponges on the Cooktop.

NOTES:

• Do NOT slide cookware over the Cooktop.
• Do NOT place anything other than compatible cookware on the Cooktop surface.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces.
5. To protect against the risk of electrical shock, do not immerse the cord, plug, or unit in water or other liquid.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance or cooking vessel containing hot oil or other hot liquids.
13. To disconnect, turn the unit OFF () and then remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.
15. Do not place any credit cards or magnetized items on the cooktop surface.
16. Do not insert any objects in vent holes.
17. Do not operate on metal surfaces.
18. WARNING: Do not cook on a broken cooktop. If the cooktop breaks, cleaning solutions, and spillovers may penetrate the broken cooktop and create a risk of shock. Turn the unit OFF ( ) immediately to avoid the possibility of electric shock. Call Customer Service at 800.851.8900.
19. Never heat empty cookware on the cooktop.
20. Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
21. Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop since they can get hot.
22. Never place aluminum foil on the cooktop.
23. CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

Troubleshooting

Error code “—” appears on Display.

• No cookware or the wrong cookware in Cooking Zone. See “Before first use” under “How to Use” or place induction cooktop-ready cookware on Cooking Zone.
• For other error codes in the display, call our Customer Service number.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is instead of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.

Hamilton Beach Pros & Cons

Pros

• Energy-efficient and fast cooking times
• Compact design ideal for small kitchens
• Multiple power levels for versatile cooking
• Automatic shut-off for enhanced safety
• Easy-to-clean surface

Cons

• Limited to induction-compatible cookware
• No multiple cooking zones
• Some users report noise during the operation
• May require an adjustment period for new users

Customer Reviews

Customers have generally praised the Hamilton Beach for its efficiency and ease of use. Many appreciate its compact size and multiple power levels, which make it versatile for various cooking tasks. However, some users have noted that it can be noisy during operation and that it is limited to induction-compatible cookware.

Common complaints 

Include issues with compatibility with certain cookware brands and occasional overheating if not monitored properly.