Introduction

The Misto Gourmet Olive Oil Sprayer is a versatile kitchen tool designed to enhance your cooking experience by allowing you to spray a fine mist of olive oil or other liquids. Perfect for salads, pasta, and grilling, it promotes healthier cooking by controlling the amount of oil used. This eco-friendly sprayer eliminates the need for aerosol cans, making it a sustainable choice. The Misto Gourmet Olive Oil Sprayer is priced at approximately $14.99.

Specifications 

• Non-Aerosol: Environmentally friendly, chemical-free spraying mechanism.
• Refillable: Allows easy refills with your preferred olive oil, promoting reuse.
• Ergonomic Design: Comfortably fits in your hand, reducing strain during use.
• Fine Mist Spray: Provides uniform oil distribution for better flavor control and less waste.
• Durable Construction: Made from BPA-free, high-quality materials for longevity.
• Easy to Clean: Dishwasher safe for quick and hassle-free cleaning.

Quick Guide 

To help keep your Misto operating at peak performance, follow these simple guidelines: 

• Never fill the container more than halfway with oil 
• Pump the cap 10 to 15 times until resistance is felt
• If the spray strength weakens, re-pumping the cap is necessary
• For best results, hold the bottle vertically while spraying
• Loosen the screw collar when finished using Misto

Description

The Misto Gourmet Olive Oil Spray combines practicality with a sleek design, ensuring ease of use in any kitchen. Crafted from durable, BPA-free materials, it features a non-aerosol sprayer that ensures a consistent and even coating of oil without the use of harmful propellants. This refillable bottle is ideal for a variety of culinary techniques, from grilling vegetables to roasting meats. The fine mist helps you control the amount of olive oil, making it a healthier option for cooking.

Directions for Use 

Just Fill, Pump, and Spray! Easy as 1-2-3 

1. Fill bottle HALFWAY with oil.
2. Tighten screw collar and pump cap until resistance is felt.
3. Remove cap and press nozzle to spray.

After use, replace top cap. 

• Wash with hot, soapy water. 
• MISTO can be used with any oil.

Olive Oil Spray Directions 

1. Fill only halfway(½ cup) (space needed for pressure) 
2. Replace and tighten white screw collar. 
3. Pump cap 10 to 15 times until resistance is felt. 
4. Remove cap, and spray. 

At full pressure, MISTO will spray for about 15 seconds before needing to be pumped again. 

Important Notes 

• Fill Level 
  Never fill the container more than halfway with oil. The remaining space is needed for air pressure that builds when the cap is pumped. This allows Misto to deliver a fine spray without chemical propellants, which results in healthier cooking. 
• Pumping 
  Pump the cap until resistance is felt. This indicates sufficient air pressure exists to deliver a perfect spray. The less oil there is in the container, the more pumps will be needed to achieve resistance. If the spray strength weakens, re-pumping the cap is necessary to re-pressurize the container. Remember: NEVER fill the container more than halfway with oil. 
• Oil Types 
  Although Misto is designed to  work with all oils, coconut oil should NEVER be used, due to its tendency to solidify. 
  Spraying 
  To deliver the most effective oil  mist, hold the bottle vertically while spraying. This ensures a constant flow of oil from the container to the nozzle, which produces an even, steady mist. Never tilt the bottle at an angle greater than 45 degrees while spraying. 
• Depressurizing 
  After each use of Misto, loosen the  screw collar to release any remaining  air pressure in the container. This helps ensure an even, steady flow of oil is delivered to the nozzle the next time Misto is used. Re-tighten the screw  collar and store at room temperature until next use. 
• Safeguards 
  Do not spray near an open flame. When not is use, do not leave your pressurized Misto on hot surface or near a heat source. 
• Storage 
  ALWAYS store Misto at room temperature. Do not store in the refrigerator. 

Misto Gourmet Olive Oil Sprayer Setup Guide

1. Assemble the Bottle: Attach the spray nozzle to the bottle by twisting it until it locks.
2. Fill with Olive Oil: Pour olive oil through the top opening.
3. Pump the Nozzle: Prime the sprayer by pumping the nozzle several times before first use.
4. Spray: Press the nozzle while holding the bottle upright to dispense the oil.
5. Clean: Wash the bottle and nozzle in warm, soapy water or place them in the dishwasher.

Cleaning 

1. To clean, fill bottle with hot tap water and add one drop of liquid detergent. 
2. Pump the cap until resistance is felt, then spray into the sink.To rinse, repeat the sequence using fresh hot water. 
3. It is recommended you clean your Misto every 6-8 weeks. This ensures the best performance since oil can build up in the sprayer. 

Misto Troubleshooting

Lifetime Warranty

This fine product is warranted to be free from defects in material and workmanship. Any piece found to be defective under normal use and care will be repaired or replaced at no charge with the same item or an item of equal or better value.

Pros & Cons

Pros

• Environmentally Friendly: Refillable and non-aerosol, reducing waste.
• Consistent Spray: Provides even oil distribution for enhanced flavor.
• User-Friendly: Ergonomic design for easy handling.
• Versatile: Suitable for grilling, roasting, sautéing, and salads.
• Health-Conscious: Helps control the amount of oil used.

Cons

• Priming Needed: Requires several pumps before initial use.
• Regular Cleaning: Must be cleaned regularly to avoid clogging.
• Limited Capacity: Requires frequent refilling depending on usage.

Customer Reviews

Customers appreciate the Misto Gourmet Olive Oil Spray for its ease of use and fine mist spray. The non-aerosol feature is a popular benefit, promoting healthier and eco-conscious cooking. Some users noted minor inconveniences, such as the need for initial priming and occasional clogging if not cleaned frequently. Overall, it's well-received for its practical, health-oriented design.