Introduction

Designed to enhance your cooking experience, the Calphalon Cool Touch Countertop Oven TSCLTVCT2 is a lightweight, high-performing device. You may feel secure knowing that your oven is safe to handle while in operation thanks to its unique cool touch exterior. This multipurpose oven can bake, roast, broil, and perform a variety of other cooking duties, making it an ideal addition to any kitchen.

Detailed Specifications

The Calphalon Cool Touch Countertop Oven TSCLTVCT2 is packed with features that can help you cook your meals to perfection.

Here are some of its key specifications:

Dimensions: 17.5 x 15.6 x 11.2 inches
Weight: 22.4 pounds
Capacity: 12 inches of pizza, 6 slices of bread, or a 5-pound chicken
Temperature range: 150 to 450 degrees Fahrenheit
Timer: Up to 2 hours
Cool Touch exterior for safety
11 preset cooking functions, including baking, broiling, toasting, and reheating
Non-stick interior for easy cleaning

PRODUCT DIAGRAM

product_calphalon_cool_touch_countertop_oven_tscltvct2.png

LCD Screen Display
Step Cook, Keep Warm, Defrost, Light, Start, Cancel/Off Buttons
Function Selector Dial
Turbo Convection Selector Button
Time/ Temperature Selector Button
Time/ Temperature Control Dial
Two Rack Positions
Dehydrate Rack
Baking Pan
Pizza Pan
Removable Wire Rack
Removable Crumb Tray
Interior Light (G9 bulb 25w 120v) (not shown in the image)

*These parts can be replaced on Calphalon.com or at 1-800-809-7267

LCD DISPLAY

Function Options
Function Indicator
Shade Setting or Temperature Setting
Timer
Turbo Convection Icon

Description

The convection technology of the Calphalon Cool Touch Countertop Oven TSCLTVCT2 distributes hot air throughout the oven to ensure even baking and cooking. With the use of this feature, you can cook food more quickly and evenly, giving you wonderful dinners in no time. In addition, the oven's cool touch exterior eliminates the possibility of unintentional burns or injuries during cooking. The Calphalon Cool Touch Countertop Oven TSCLTVCT2's 11 preset cooking modes are one of its best features; they make it easy to cook a wide range of foods. This oven includes a setting that can help you get the best results whether you're roasting a chicken, toasting bread, or baking a pizza.

PREPARING YOUR COUNTERTOP OVEN

Remove all packaging before using the Calphalon® Cool Touch Countertop Oven.
Wipe Countertop Oven with a damp cloth. DO NOT IMMERSE IN WATER. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes, and chemical cleaners will damage the coating on this unit. Dry the unit thoroughly before using.

NOTE: Do not immerse the cord, plug, or body of the unit in water.

Clean accessories. Remove them from packaging and immerse in warm, soapy water and wipe with a soft cloth or sponge. These accessories may also be washed in the top rack of the dishwasher. Dry thoroughly.
Select a location for the countertop oven. The location should be in an open area, on a dry, stable, level surface where the plug will reach an outlet.
Plug the Countertop Oven into the electrical outlet.

NOTE: Only the top, left side, right side, and front of the oven are cool touch.

OVEN FUNCTIONS OVERVIEW

Function	Rack Position	Preheat	Range
Toast	Upper	No	Shade 1-7 1:35 mins. – 15:00 mins.
Bagel	Upper	No	Shade 1-7 1:50 mins. - 17:15 mins.
Bake	Lower	Yes	150°F -450°F Up to2 hours
Roast	Lower	Yes	150°F -450°F Up to2 hours
Broil	Upper	No	350°F -450°F Up to2 hours
Pizza	Upper	Yes	150°F -450°F Up to2 hours
Cookies	Upper	Yes	150°F -450°F Up to 1 hour
Reheat	Upper/Lower	No	150°F -200°F Up to2 hours
Keep Warm	Upper/Lower	No	200°F Up to 4 hours
Defrost	Upper/Lower	Yes	150°F Up to 1 hour
Dehydrate	Upper	Yes	130°F -200°F Up to 12 hours
Bread Proof	Lower	No	Up to 4 hours

HOW TO USE YOUR COUNTERTOP OVEN

Once the Calphalon® Cool Touch Countertop Oven is plugged in, the LCD screen will illuminate and the START Button LED light will flash.
The Function Options will be displayed on the LCD Screen with the Function Indicator on the default preset TOAST function.
Turn the Function Selector Dial to select one of the following 10 options: Toast (Default), Bagel, Bake, Roast, Broil, Proof, Pizza, Cookies, Reheat, And Dehydrate. The Function Indicator will scroll as the Function Selector Dial is turned.
To select Step Cook, Keep Warm, or Defrost, select the appropriate function below the LCD display.
Once the desired function has been selected, use the Time/Temperature Control Dial to select the desired cooking temperature or shade (for TOAST and BAGEL functions). Turn clockwise to increase and counter-clockwise to decrease.
Press the START button to begin preheating. PREHEATING will display on the LCD screen. Ensure the Oven door is closed for preheating. The oven does not preheat for BAGEL and TOAST functions. For these functions, food items may be placed inside the Oven immediately after pressing the START button. If desired, the preheat cycle can be skipped by pressing the Start button a second time.
Once preheating is complete, an audible alert will sound and the START button will flash. Carefully place food in the center of the wire rack for more even cooking and close the countertop oven door. Press the START button to begin the baking cycle.

NOTE: An audible alert will sound and repeat in 1-minute intervals once the oven has preheated until the START button is pressed. The oven will automatically begin the baking cycle if the START button is not pressed after 5 minutes.

You may set the timer before the oven begins preheating, during preheating, or once preheating is complete. Press the Time/Temperature Selector Button to change the Time/Temperature Selector Dial to time selection. Turn the dial clockwise to increase cooking time and counter-clockwise to decrease cooking time.

NOTE: TOAST and BAGEL functions automatically select time based on shade setting.

Once preheating is complete and the timer is set, put food into the Countertop Oven, using the Wire Rack, Baking Pan, Pizza Pan, or Dehydrator Rack. When using the Baking Pan or Pizza Pan, always place on top of the Wire Rack.

NOTE: Never place food or accessories directly on the Quartz Heating elements.

Once the food is inside, close the door and press the START button again. The Timer will begin counting down.
Press the Turbo Convect Button for better air circulation and crispier food if needed.
Once the allotted time has expired, the Countertop Oven will beep, and it will stop heating, but the display will remain lit for a period of time and then it will time out. You may press Cancel/OFF to turn off the display before it times out.
Use pot holders to carefully remove food from the Countertop Oven.
The LCD screen light will turn off after 90 seconds of inactivity. Press any button to wake up the appliance.
Press the Cancel/OFF Button to turn off the Countertop Oven.

Keep the oven door closed during and after the cooking cycle once food has been removed. Note that the temperature on the top of the oven will rise whenever the door is open due to heat escape.
The cooling fan will run for a variable amount of time following a cooking cycle even though the oven is not on. Please do not unplug the unit while the fan is running.

NOTE: For further details on product features and usage instructions, please visit http://www.calphalon.com

COOKING FUNCTIONS DETAILS

Toast

For best TOAST results, place the wire rack in the upper rack position. This function is ideal for toasting sliced bread, English muffins, and frozen waffles.

NOTE: For darker toast results, use a higher shade setting.

Insert the wire rack into the upper rack position.
Place food in the center of the wire rack for more even toasting.
Close the countertop oven door.
Turn the Function Selector Dial to select the TOAST function. Once the function has been selected, use the Time/Temperature Control Dial to select the desired shade. Turn the Time/Temperature Control Dial clockwise to increase shade selection and counter-clockwise to decrease.
Press the START button to begin toasting.
When the toasting cycle is complete, an audible alert will sound.
Open the countertop oven door fully and remove food carefully with an oven mitt.

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