Introduction of Tower Deep Fat Fryer with a 3 Litre 

Introducing the Tower Deep Fat Fryer with a 3 Litre capacity, perfect for all your frying needs at home. With its adjustable temperature control and cool-touch exterior, this fryer ensures safe and easy usage. This deep fat fryer is reasonably priced, making it an affordable option for any household. The estimated price range is £30-£40 and it is currently available for purchase.

What's in the Box

1. Deep Fat Fryer 
2. Removable oil pot 
3. Frying basket
4. Removable handle and heating element 
5. Instruction Manual

Fat Fryer with a 3 Litre Structure

1. Lid
2. Basket
3. Handle release button
4. Indicator lights
5. Timer control
6. Thermostat control
7. Lid open button
8. Basket handle
9. Oil pot
10. Viewing window

Tower Deep Fat Fryer with a 3 Litre Technical Data

Features

It has been designed to provide many years of trouble-free cooking. There are many benefits to using a Tower Deep Fat Fryer:

• Thermostatically controlled frying ensures that your food is never under or over cooked.
• Save money on oil as the Tower Deep Fat Fryer uses far less oil than tradition deep fat fryers.
• The removable lid has an odour filter to cut down on kitchen smells.
• Added viewing window in the lid so you can watch your food cooking.
• Non-stick for easy cleaning.
• Easy to use, with simple temperature controls and a ready light to show you when the oil has reached the correct temperature.
• Auto open with a release button.
• Cooking delicious food in minutes.

Description of Tower Deep Fat Fryer with a 3 Litre

The Tower Deep Fat Fryer has a 3 Litre capacity, which is perfect for cooking large quantities of food at once. The adjustable temperature control allows for precise cooking, ensuring perfectly fried food every time. The cool-touch exterior makes it safe to handle, even while cooking. The fryer also comes with a basket for easy food removal and draining. Its compact design makes it easy to store in any kitchen.

How to Use

1. Filter system: The lid is fitted with a permanent  filter system, which collects drops of oil  from the steam as  it passes through  the filter. The filter  should be replaced after approximately 60 uses.

   

2. Viewing window: Coat the inner face of the viewing window with the oil to prevent condensation forming and to enable cooking process to be checked.
3. Thermostat and indicator light: The thermostat is calibrated in steps marked, 130°C, 150°C, 170°C, and 190°C, which offers you the best temperature to suit the food to be fried.
4. Temperature light The temperature light will light automatically while the temperature keeps rising and go out when the set temperature is reached.
5. Power light: Will light automatically when the appliance is plugged in.

6. Fryer basket with folding handle: The folding handle on the fryer basket allows you to raise and lower the basket whilst the lid is closed.  When the basket is first lowered  in to the fryer and the lid is down, pull the switch on the handle down. This will allow you to pull the handle down fully and fit it into place on the body of the fryer. 

   

7. Auto Open: The specially designed lid release button helps you to open the lid of the fryer easily and safely.  Push the button for the fryer lid to automatically open. This keeps your hands safely out of the way as steam escapes from the Deep Fat Fryer.

   

8. Reference menu: The frying time given in this chart is only for reference. Use the timer control to cook your food according to the chart below.

   Food type	Temp (°C)	Weight  (G)	Time (minutes)
   Whole shrimp	130	200	3-5
   Mushrooms	150	300	4-6
   Fillets	150	300	5-7
   Crumbed chicken	170	250	12-14
   Fish cakes	170	300	3-5
   Onions	190	350	2-4
   French fries	190	400	8-10
   Potato chips	190	400	3-6

TIPS

• Certain vegetables, such as potatoes will not require a coating as they form a natural skin around themselves. However, most meat and fish will require a batter or breading.
• Gently lower food into the oil.
• Don’t overfill the fryer. It’s better to fry in batches.
• Take into account the type of food you are cooking when selecting a frying temperature. Generally, pre-cooked food will require a higher temperature and less cooking time than raw food.
• CAUTION: Certain foods may begin to turn golden brown before they are fully cooked. Always check the food is fully cooked before serving.

Oil

• Always start with clean oil. To keep your oil clean, strain out any food remnants after use, and replace the oil completely after 8 - 10 uses.
• Suitable oils to use in your fryer include vegetable, sunflower, sesame, groundnut, corn, soy, hazelnut and rapeseed.
• Peanut oil, safflower oil, sunflower oil and canola oil are the best choices as they have ‘high smoke points’. This means they don’t break down at deep frying temperatures.
• If you use the same oil for frying repeatedly, the temperature at which the smoke point occurs is lowered. This happens less in rapeseed and sunflower oils.
• Avoid using olive oil, butter or margarine in your fryer as they are unsuitable for cooking at such high temperatures.
• Different oils have different tastes to them. Canola oil tastes fairly neutral, hazelnut oil has a distinctive taste, light sesame oil has a nutty flavour which is especially good for frying, and rapeseed oil is a popular choice with a light and delicate taste. Peanut oil doesn’t absorb or transfer flavours, making it good for cooking – however, its smoking point is lower than that of corn or safflower oil. 
• Almond, avocado and cottonseed oil are also great to fry with, although they are harder to find and more expensive.
• Rapeseed oil is also a healthy choice as it has less unhealthy saturated fat than all other cooking oils, along with being a rich source in vitamin E.
• Change the oil in your fryer after every 8 – 10 uses. When you do change the oil, never pour it down the drain. Dispose of it safely according to the guidelines of your local council.
• Do not attempt to empty or change the oil when the machine or oil is still hot. Allow to cool completely before cleaning or moving. When the oil is cool, remove the oil tank and tip and pour to empty.

A quick easy batter for Deep Frying 1 cup flour

1 tsp. baking powder ,½ tsp. salt ,1 egg,1 cup milk ,¼ cup vegetable oil

1. Mix the dry ingredients (flour, baking powder and salt) together in a bowl using a fork.
2. Beat the egg, milk and oil together in a separate bowl.
3. Stir the beaten ingredients into the flour mixture until well blended.
4. Prepare the food you are frying. Ensure frozen foods are entirely thawed. Dry food completely before dipping into the batter.
5. Dip your prepared food into batter and coat.
6. Fry using the reference table on page 9 to guide you.

Suggested foods: Slices of zucchini, chicken pieces (partially cooked), shrimp, fish
Beer Batter

2/3 cup flour ,1 tsp. salt , 1 egg ,½  tsp. baking powder ,½ cup beer ,1 tbsp vegetable oil

• Mix the dry ingredients (flour, baking powder and salt) together in a bowl using a fork.
• Beat the egg, beer and oil together in a separate bowl.
• Stir the beaten ingredients into the flour mixture until well blended.
• The batter should be smooth and moderately thick.
• Prepare the food you are frying. Ensure frozen foods are entirely thawed. Dry food completely before dipping into the batter.
• Dip your prepared food into batter and coat.
• Fry using the reference table on page 9 to guide you.

Suggested foods: Slices of onion for onion rings, fish, shrimp

Check this chart for basic imperial to metric conversions of weights.

Food Allergies Important Note: Some of these recipes may contain nuts and/or other allergens. Please be careful when making any of our sample recipes that you are NOT allergic to any of the ingredients. For more information on allergies, please visit the Food Standards Agency’s website at: www.food.gov.uk

Setup Guide

Setting up the Tower Deep Fat Fryer is simple and straightforward. First, ensure the fryer is unplugged and on a level surface. Fill the fryer with oil up to the maximum fill line, then plug in the fryer. Use the temperature control knob to set your desired cooking temperature. Once the oil is hot, carefully place the food in the basket and lower it into the oil. Cook for the recommended time, then use the basket to remove the food and let it drain before serving.

Tower Cleaning & Care

1. Remove plug from the mains socket, and allow the appliance to cool down before cleaning.
2. Do not immerse the appliance in water and make sure no water enters the appliance.
3. Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled.
4. Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance.
5. Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories.
6. Make sure that the appliance is cleaned after every use.

Cleaning a filter: It is possible to clean a filter in order to extend its life.

1. Fill a bucket with warm water and one cup of dishwashing soap.
2. Submerge the filter in the water and allow to soak for 15 - 20 minutes.
3. Shake the filter whilst it is submerged to loosen any dirt and grime particles.
4. After the soaking time is up, remove the filter and rinse it under hot water, so all the soap and dirt is removed.
5. Allow the filter to air dry.

Note: It is important that filters are cleaned one at a time. In between cleaning each filter always replace the cleaning solution and water.
IMPORTANT! 

1. Allow to dry fully after cleaning before using again. 
2. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before  storing.

Storage

• Unplug power cord from the power outlet and clean as instructed.
• Allow the appliance to dry fully.
• Store on a flat, dry level surface out of reach of children.

WIRING SAFETY FOR UK USE ONLY

IMPORTANT: As the colours in the  mains lead of this appliance may not  correspond with the  coloured markings  identifying the terminals  in your plug, please  proceed as follows:
The wires in the mains lead are coloured in accordance with the following code: 

Blue neutral [N] Brown live [L] 
Green/Yellow [EARTH]

• Plug Fitting Details (Where Applicable). 
• The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black.
• The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red.
• The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or marked .
• On no account must either the brown or the blue wire be connected to the [] terminal .
• Always ensure that the cord grip is fastened correctly.
• The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved.
• If in doubt consult a qualified electrician who will be pleased to do this for you.

Non-Rewireable Mains Plug 

• If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).
• If in doubt, consult a qualified electrician who will be pleased to do this for you.
• If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of its safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.

Troubleshooting of Tower Deep Fat Fryer with a 3 Litre 

Guarantee

Spares and accessories are guaranteed for 1 year from date of purchase. The filter vent cover is guaranteed for 1 year from date of purchase. This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.

Tower Deep Fat Fryer Pros & Cons

Pros

• Large 3 Litre capacity
• Adjustable temperature control
• Cool-touch exterior
• Compact design
• Affordable price

Cons

• May take up a lot of counter space
• Not suitable for large families or gatherings
• May produce strong odor while cooking
• Cannot be used for other cooking methods

Customer Reviews about Tower Deep Fat Fryer with a 3 Litre 

Customers love the Tower Deep Fat Fryer for its large capacity and adjustable temperature control. They find it easy to use and clean, and appreciate the cool-touch exterior for safety. However, some customers have noted that it may produce a strong odor while cooking and takes up a lot of counter space. Some have also mentioned that it is not suitable for large families or gatherings and cannot be used for other cooking methods.