Introducing the Vevor Grinder MG5008K-UL

Electric Meat Grinder is a powerful and efficient kitchen appliance designed for home cooks and culinary enthusiasts. With a robust 550W motor, this grinder can handle a variety of meats, making it ideal for preparing sausages, burgers, and more. Its user-friendly design includes easy assembly and disassembly for quick cleaning, while the included accessories enhance versatility. Priced at approximately $89.99, the MG5008K-UL offers excellent performance for meat processing needs.

TECHNICAL PARAMETER

IMPORTANT SAFEGUARDS

When using the electrical appliance, the below basic safety precautions should be followed:

1. Read all instructions.
2. To protect against risk of electrical shock do not put the motor unit in water or other liquid.
3. Before using, check that the voltage power corresponds to the rating label of the appliance.
4. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
7. Never feed food by hand. Always use food pusher.
8. Care shall be taken when handling the sharp cutting blades, emptying the bowl and during cleaning.
9. The use of attachment, not recommended or sold by manufacture may cause fire, electric shock or injury.
10. The appliance cannot be used for blending hard and dry substance, otherwise the blade could be blunted.
11. Do not let cord hang over edge of table or counter.
12. Do not use fingers to scrape food away from discharge disc while appliance is operating. Cut type injury may result.
13. Do not use outdoors.
14. Never run the appliance empty after assembling the blade and blade disk. Otherwise the blade and blade disk will be abraded seriously, and accelerate the unit aging.
15. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Children shall not play with the appliance.
16. Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.

KNOW YOUR MEAT GRINDER

Electric Meat Grinder Accessories

Grinder Knife	2pcs	One of them is mounted on the machine
Coarse Grinding Plate	3pcs	One of them is mounted on the machine
Stuffing Plate	1pc
Stuffing Tube	3pcs
Brush	1pc

Description

The Vevor Electric Meat Grinder MG5008K-UL is built with durability and efficiency in mind. Its stainless steel body ensures longevity and resistance to corrosion, while the powerful 1100W motor handles tough meat with ease. The grinder comes with three different grinding plates, allowing you to achieve the desired texture for various dishes. The three-speed setting feature provides flexibility in grinding different types of meat.

The design includes an easy-to-use interface with a simple on/off switch and a reverse function to prevent clogging. The grinder also features a large tray for feeding meat and a compact design that saves kitchen space.

OPERATION

Before the first use, please clean all the detachable parts such as Fasten the screw nut , Cutter, Blade,Crusher bar,Sticky tube,Pressure bar,Filler,. the blade is sharp, ensure that your hands do not be hurt.
Use of the appliance

1. Assemble the ream meat tube into the main machine. Press the release button with thumb one hand (see arrow 1 of fig.1), and hold the ream meat tube with the other hand, insert it into the hole of the main machine and turn it anti-clockwise until it cannot move any longer (see arrow 2 of fig.1). Release the release button, the ream meat tube is fixed on the main machine.

   

2. Assemble the ream meat rod, blade, blade disk and lock nut as illustrated as figure (see fig.2) before ream meat tube.and the appliance can be used now.
   Note: Make sure the edge of blade toward the blade disk when assembling. Never assemble the blade reversely.
   Caution: Make sure the appliance is unplugged when assembling.
3. Put the funnel on the ream meat tube.
4. Ensure that the rocker switch is set at “O” position, then plug in power supply.
5. Press the rocker switch to “ON”position (the ream meat rod and the blade turns anti-clockwise), when the appliance operates normally, put the meat piece into funnel, then press the food pusher to the lowest position.
   Note: Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
6. The max operation time per time shall not exceed 7 minutes and minimum 10 minutes rest time must be maintained between two consecutive cycles.
7. Place a clean container with proper size under lock nut to receive meat powder come from the appliance.
8. When finish blending, unplug to the power source,Disassemble the ream meat tube assembly: press down release button properly with thumb of left hand (see arrow 1 of Fig.3), turn the ream meat tube assembly clockwise with right hand then remove them (see arrow 2 of fig.3).

Caution: Ensure that the main machine is unplugged when disassembling.

Making sausage

1. Assemble the ream meat rod, kibble cone, sausage pole, lock nut into the ream meat tube as illustrated as figure (see fig.4 and fig.5).

   

2. Assemble the ream meat tube asm into the main machine. Press the Release button with thumb one hand (see arrow fig.6), and hold the ream meat tube with the other hand, insert it into the hole of the main machine and turn it anti-clockwise until it cannot move any longer . Release the Release button, the ream meat tube is fixed on the main machine.

   

   Note: Never assemble blade and blade disk when use for making sausage, and do not assemble sausage pole and kibble cone when blending meat.

3. Set clean small intestine to sausage pole as the figure 7, then place blended meat powder into funnel.

4. After the blending function which mention above (Sinewless, boneless and fatless meat is recommended, approximate size: 20 mm x 20 mm x 60 mm)), put the meat into this function “Making sausage”.

   

5. Press the rocker switch to “ON”position, the appliance turns anti-clockwise and the meat powder enters the small intestine, you can tie anywhere you like with thread to make the sausage has proper length.

6. After the blending function which mention above (Sinewless, boneless and fatless meat is recommended, approximate size: 20 mm x 20 mm x 60 mm)), put the meat into this function “Making meat plate”.See arrow fig.8 and fig.9.

   

   

7. Press the rocker switch“ON”position, the appliance turns anti-clockwise and the meat powder enters the small intestine,then you can make any shape of meat plate.
8. The max operation time per time shall not exceed 7 minutes and minimum 10 minutes rest time must be maintained between two consecutive cycles.

REVERSE FUNCTION

1. In case of jamming press the rocker switch to “OFF”position .wait at least one minute until ream meat rod has come to a complete stop.
2. Press the rocker switch to “REV”position,Ream meat rod will be rotating anti-clockwise, and the ream meat tube will get empty.If the main machine doesn’t work,press the rocker “OFF” and clean it.

Note: The“REV”position max operation time shall not exceed 5S.

Setup Guide

To operate the Vevor Electric Meat Grinder MG5008K-UL, 

• Start by unpacking and washing all parts thoroughly. 
• Assemble the grinder according to the instructions provided, ensuring all components are securely locked into place.
• Plug in the grinder and test it without any meat to ensure it is working correctly. 
• Feed the meat into the large feeding tray, using the included pusher to help guide it through. 
• Use the three-speed settings to adjust the grinding speed based on the type of meat you are processing.
• After use, disassemble the grinder and clean all parts with soap and water. 
• Regular maintenance will extend the life of your meat grinder.

CLEANING AND MAINTENANCE

1. Unplug the power cord before cleaning.
2. Remove blade, cutter head, lock nut, funnel, screw press support, connecting ring cookie disc, cookie cup, etc., then wash them in water.
   Caution: The blade is sharp, so handle carefully when cleaning.
3. Wipe the outside surface of the main machine with a damp cloth, then drying thoroughly.

Note:

1. Never immerse the main machine in the water for cleaning.
2. This appliance cannot be used in the dishwasher.

Electric Meat Grinder Troubleshooting

If your grinder is not turning on, 

• Check that it is properly plugged in and that the outlet is working. 

If it is clogged, 

• Use the reverse function to clear any blockages.

If you notice uneven grinding, 

• Ensure that the blades are sharp and clean. 
• Dull blades can lead to poor performance.

Warranty

Technical Support and E-Warranty Certificate www.vevor.com/support

MG5008K-UL Pros & Cons

Pros

• Powerful 1100W Motor for Efficient Grinding
• Durable Stainless Steel Construction
• Multiple Grinding Plates for Versatility
• Easy-to-Use Interface with Three-Speed Settings
• Compact Design Saves Kitchen Space
• UL Certified for Safety

Cons

• Noisy Operation During Use
• Requires Regular Cleaning to Maintain Performance
• Some Users Find Assembly Challenging
• Limited Customer Support in Some Areas

Customer Reviews

Customers have generally praised the Vevor Electric Meat Grinder MG5008K-UL for its robust performance and ease of use. Many have noted its ability to handle large batches of meat quickly and efficiently. However, some users have mentioned that it can be noisy during operation and requires regular cleaning to maintain optimal performance.

One common complaint is the difficulty some users face in assembling the grinder, though most agree that the benefits outweigh this minor inconvenience.